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bellagreen

4.1 (290 reviews)
Open • 11:00 am - 9:00 pm

Order bellagreen Takeout or Delivery

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BELLAGREEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

Recommended Reviews - bellagreen

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Reviews With Photos

Hummus
Dave F.

I've driven by this place so many times and yet this weekend was my first time to actually go in and dine. Upon entering, I got that "fresh food" kind of vibe. The menu was not very big so it made me think that they would be really good at what they made. That logic proved right. I started with an appetizer of humus and my son ordered the cheese pizza. At first, I wasn't impressed with his pizza based on looks -- then I tasted it. The pizza was really good. The humus was also really solid. For my main, I ordered a burger. I think I was so hungry that I forgot to snap a pic of it. Regardless, it also was a really good burger. The restaurant is an order from the counter concept and then take a seat. You're on the hook for your refills / condiments / dinnerware. I like that. Only drawback is the parking situation. The front lot is pretty small and there were no spaces. Otherwise, I really like the place! Thank you to the Yelpers who went before me and left the good reviews and enticing pictures.

Pree R.

I'd heard of the franchise before, but I don't recall ever visiting one until recently. While visiting my parents, my dad and I stopped in for an early dinner. I ordered the Fig & Pig Pizza, but the staff was very accommodating and let me remove the prosciutto. The pizza itself had fig jam, mozzarella, basil, and small dollops of goat cheese. The crust was very soft--more like a flatbread--and because of that, the cheese kept sliding off, which made it a bit tricky to eat. The first couple of slices were tasty, but after a while the sweetness from the fig jam became a bit overwhelming. Still, I appreciated that they were flexible with my order. My dad got the veggie burger, which he said was good but tended to fall apart easily. In a way, that seemed like a sign that it wasn't heavy on oils or binders, which means it was probably a healthier option. It came with sweet potato fries, and the staff quickly brought him mustard when he asked, which he appreciated. The seating area and décor were both very nice, and the staff was friendly and helpful. The patio looked great too, though the weather was a little too cool for us to sit outside. Overall, it was a pleasant foodie experience. The pizza was filling, even though I didn't finish all the crust, and while the fig jam got a bit tiring after a while, I'm still glad I tried it.

Specials
Chelsea B.

I have stopped by this location a couple times and I feel like the food is always great and the staff always go above and beyond to give an enjoyable experience. The restaurant is always very clean and they have a variety of indoor and outdoor seating but if you have a larger group inside seating will be more accommodating. I tried one of the specials this past visit and really enjoyed the golden glow roasted veggies and I added blacked salmon to. I am also very impressed with the gluten free options they have here, you can have almost everything customized or is offered gluten free from pasta, to burgers and even the kids meals.

This is the so called "summer watermelon & feta salad".   For $19.99+Tax & Fees via UberEats you get basically arugula and vinagrette.
Oswaldo R.

Second consecutive time ordering delivery from Bellagreen where the food we receive leaves much to be desired and not even remotely matches the description of the item on their website menu and is certainly not worth the cost one is charged for it. This is the so called "summer watermelon & feta salad". For $19.99+Tax & Fees via UberEats you get arugula and vinagrette. No feta cheese , no candied pecans, no cucumber. I waited a few months since last time I ordered and I was naive enough to think the issues where a one time problem. The reality is that Bellagreen does not care about product quality and customer satisfaction for delivery orders. I cannot believe anyone checked this item before it was packaged. If they did check it they should be fired on the spot. It is disrespectful and disappointing and a waste of my time. I did call the restaurant to pass the feedback and I spoke to a supervisor named Michelle. All I got was a "we will need to review with our quality team" comment. I want this place to be good but unfortunately it was clear they don't really care for my feedback. There are way too many restaurants and options in houston for me to waste my time and energy dealing with sub par and expensive food from places that don't care. My family and I used to eat at Bellagreen about once a week. Certainly several times each month. Because of bad experiences like this our frequency has gone down to a few times a year. This bad delivery experience I think is the last straw and probably will be my last. It's unfortunate as we loved Bellagreen. It's just not worth it playing delivery roulette not knowing what we are going to get.

Cheese pizza
Meagen M.

Bellagreen ambiance was amazing! I did expect it to be a little more quiet but it was not loud. I think what makes it come off as fast pace is seeing the kitchen area. The service was amazing! Starting from the cashier and all! The food was made fresh! And presented very nicely! The seating was comfortable! Plus they have outdoor seating for friends,family or if you want a more intimate area. The splashes of greenery on the wall just gives the restaurant that extra kiss that they are serving fresh healthy food! You guys should definitely come try them out!

Candace S.

I ordered buffalo cauliflower and the turkey wraps through Uber Eats. The cauliflower had a great taste but wish they were crunchier. The turkey wraps were just okay. I think it would have been better and easier to eat in an actual restaurant.

GRILLED CHICKEN SANDWICH (left), FIRE-ROASTED TOMATO BASIL VEG
Lauren ..

The tomato soup was definitely the highlight, it was very creamy, tasty, and unique compared to other tomato basil soups I've had and I liked how it had melted mozzarella. The grilled chicken sandwich was good but nothing special, it reminded me of the grilled chicken bacon and avocado sandwich from chili's but not as good as the one from chili's. It could've used some sauce, and the chicken was a bit dry, but overall had good flavor

Mimosa and good company
Jennifer B.

My favorite places to have brunch. I love that they have so many vegetarian and pescatarian options. Healthy and amazingly delicious. So fresh and the mimosas aren't too bad either.....wink wink!

HONEY-FRIED GOAT CHEESE & ARUGULA SALAD [GF][VEG]

Wow-admit we haven't been in about two months bc of family emergency-but what happened to our go-to? Got tomato soup and goat-cheese salad -no cheese-puff with soup-it was a flat/rock-hard cracker, but soup was still tasty, as usual. Salad--first bite in and practically split my lip on 'arugula' as still attached to the vine...like biting into a twig!

Stella
Daniela D.

Tonight we were searching for something healthy; low and behold we came across Bellagreen. You order up at the front and the menus are in a wooden bin. They were serving happy hour when we got there. I got a $3 Stella Artois and decided on half-off Sticky Wings. They were gluten free, so no breading and honestly, I prefer them that way. The skin was super crispy and the sauce was almost asian flavored with a side of what I assume tasted like an organic ranch. It was really good nonetheless. For our entrees, I decided on the White Chicken Parm which consisted of "pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten free spaghetti pasta tossed with olive oil, homemade béchamel & white wine sauce with garlic, shallots, roasted tomatoes & parmesan; garnished with broccolini, parsley & grilled lemon." I used the grilled lemon atop the chicken and pasta for an extra lemony taste. YUM! Robbie chose the Way Bacon Burger which included "Heartbrand Akaushi Wagyu with sweet & spicy candied bacon, caramelized onions & raspberries, house-made pickles, lettuce, tomatoes & roasted garlic aioli on a brioche bun," however, he ordered without the bun, substitute lettuce wrap. There was a mix up and we ended up getting charged for the gluten free bun, but was promptly offered a refund or a dessert. We took the dessert! The dessert we chose was the Candy Cane Cheesecake. The consistency was almost like cookie dough, the crust was like a cookie and it was delicious. We left Bellagreen feeling good about what we ate, not feeling overly stuffed or guilty about it, Incredible staff and food, I can't wait to try their whole menu.

Brick chicken to go....they really charge $18 for this? And not even half chicken like menu states
Tish P.

Keto diet? You'll struggle, it's hard to manage here. Everything, including salads, is always ruined by some honey glazed seared something or another, sauce with added sweetener, full of higher glycemic fruits that's hard to maneuver around, or comes in a wrap or bread (which is typical). And I'm pretty stellar at asking for workarounds so that says something. However when I've tried to make it work, I've ordered the brick chicken which was supposed to be half a chicken, it wasn't. Plus it was very dry, void of flavor, and definitely not worth $18 even in this 2022 inflated market. I've also ordered a hamburger no bun, it still needed something and I added mushrooms and avocado. That being said, when I'm not worrying about carbs or my blood sugar levels, the grilled salmon pasta is so damn delicious!!!! It is 4 star level and I just love it. Grilled salmon on top of spaghetti in a pesto cream sauce with capers and olives for perfectly added saltiness. The dish also has tomatoes, bell peppers, and jalapeños for a little kick. I mean it's really divine. As far as customer service, I've only been inside this establishment once and it was for takeout. It was OK, they kinda forgot about me but it was lunch time and they were busy. Every other time I've eaten food from here was a group lunch order that someone else picked up. That pasta though....

White chicken parm

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3 years ago

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9 years ago

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8 years ago

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6 years ago

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7 years ago

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7 years ago

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5 years ago

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8 years ago

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6 years ago

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3 years ago

the chicken was raw twice. Never eating here again.

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3 years ago

Loved the salad with shrimp! Lintel soup was ok. The service was fast. Restaurant was clean.

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7 years ago

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8 years ago

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6 years ago

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6 years ago

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8 years ago

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6 years ago

Had a simple bunless burger and it was perfection! Great service too! I'd return to this place any day! Thumbs up!

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5 years ago

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6 years ago

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2 years ago

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4 years ago

Yummy with lots of vegetarian options! I had the veggie tacos and my friends had salads. All were a hit!

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5 years ago

Kirby is the best ! She always knows my order before I walk through the doors! Always great to have awesome service!!

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9 years ago

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3 years ago

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6 years ago

Finally a closer location for us. Food and service was great! Definitely will be back and try more things on their menu

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9 years ago

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7 years ago

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Page 4 of 8

Ask the Community - bellagreen

The Chef's Table - Iberico Pork

The Chef's Table

4.7(598 reviews)
0.8 mi
•$$$
Fine dining
Locally owned & operated

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

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The Chef's Table - Sticky Toffee Pudding

Sticky Toffee Pudding

The Chef's Table - Jerk Snapper

Jerk Snapper

The Chef's Table - Sea Point Promenade

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Sea Point Promenade

Black Walnut Café - Black Walnut Vintage Park location

Black Walnut Café

3.6(641 reviews)
0.6 mi
•$$

Is there anything better than a toasted, melty grilled cheese sandwich dunked in a rich creamy…read moretomato basil on a rainy day? Yes, a toasty pot roast grilled cheese sandwich dunked in a rich creamy tomato basil on a rainy day. That being said, Black Walnut provides the perfect rainy day meal. While the Woodlands location is a staple, this location, near the Vintage stays busy. While I've yet to discover a Black Walnut dessert to my liking, the higher end fast causal concept, bistro atmosphere, and surprisingly tasty offerings like this one keep me coming back.

I haven't been here in years, but I met my friends for lunch here, the food was amazing. I had…read morecoconut shrimp tacos, they were so good, they were sweet, crispy, and absolutely delicious and it came with a little side salad, which was just enough. Everyone with me enjoyed their meals as well. We shared a piece of hummingbird cake, it wasn't very good to be honest with you. I would not recommend it. It was moist, but didn't taste like a hummingbird cake. You order at the counter, and they bring your food to your table. Highly recommend and I definitely will go back, the menu is amazing so many delicious choices. It was very loud because it was very busy on a Friday at lunch. I had to park in the very back of the parking lot because it was so busy. If you wanted refills, you could get up and get them yourselves.

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Black Walnut Café - Texas State Flag Salad

Texas State Flag Salad

Black Walnut Café - Pork Belly BBQ Burger

Pork Belly BBQ Burger

Black Walnut Café - Black Walnut Vintage Park location, Private dining room available

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Black Walnut Vintage Park location, Private dining room available

Park Place 249

Park Place 249

4.4(68 reviews)
2.9 mi•Willowbrook

I got everything when I came here and none of it disappointed. The hookah was great and quick to…read moreget to the table, the food was phenomenal (I had a dream about their boudin balls the other night), and the drinks are STRONG and DELICIOUS. The servers were so kind and lovely. The vibe reminds me of a graffiti park, which as a professional artist, made me feel right at home. This is definitely my new go-to spot and I will be bringing my friends here for night out

The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

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Park Place 249 - Bar

Bar

Park Place 249
Park Place 249

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Perry's Steakhouse & Grille - Champions

Perry's Steakhouse & Grille - Champions

3.9(592 reviews)
0.8 mi
•$$$

My husband and I came here late at night after doing some research on which steakhouse has the best…read morechocolate cake with a serious craving for some chocolate. I ordered their chargrilled oysters which were a little disappointing because it was more cheese than oyster and they lacked that "chargrill" flavor. Now, on to our reason for visiting. The cake. While it was good I don't think it was worth $25. The presentation is pretty cool with them coming to your table and flaming the cherries, but I found the cake lacked the richness you would expect. It's Perry's so the service is always good and obviously I'll be back for their steak next time.

Perry's really is a top end steakhouse, which offers some interesting deals for people in the know…read more There is a senior menu before 6pm, a military menu, and a special Pork Chop lunch until 5pm on Fridays. There are also monthly menu deals like the 4 for $44 current as of this reviews writing. Of course you can just go in an order off the menu if you are flush with cash. ;-) This particular location is a large open room, so it gets a bit noisier than my favorite Perry's (the Woodlands) and it feels just a tad less classy than the Woodlands. They were busy the night we went so maybe that was why the service was at 4 stars--still very competent and the food was fine, but the Woodlands is my example of a 5 star.

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Perry's Steakhouse & Grille - Champions - Symphony Kabob a hanging presentation of beef tenderloin, lobster and shrimp served with steamed asparagus

Symphony Kabob a hanging presentation of beef tenderloin, lobster and shrimp served with steamed asparagus

Perry's Steakhouse & Grille - Champions - Pan Seared Sea Bass

Pan Seared Sea Bass

Perry's Steakhouse & Grille - Champions

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bellagreen - gluten_free - Updated October 2026

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