Best local Pizza around. nothing fancy, but flavorful with…read more generous toppings. It's our local spot when pizza is what's for dinner!

Love Sal's subs! I call them pizza shop grinders because they're very different from say...Jersey…read moreMikes or Subway. Not better or worse, but different. I sometimes crave these toasted grinders with roasted peppers and all the other regular toppings. Inexpensive, tasty abd always satisfying! My favorite pizza shop grinders around!

The food and service were both very good. Our only complaint is we ordered an appetizer (special…read moreartichoke & spinach dip) and 2 entrees avd the appy took a while to come out and 2 minutes later our meals came out. HATE this! The appy was very good and we were enjoying it. We like our food hot and now we have to decide what we let sit and get cold the half eaten appy or the pizza and chicken sandwich that just came!! Appy was very good ! The chips were super salty but thick and good. I had a small pizza with roasted peppers and mushrooms and she had a buttermilk chicken sandwich. Pizza was excellent ! Fresh veggies and perfect thin crispy crust. Chicken sandwich was thick, tasty avd good but too plain. Could barely taste the tiny amount of sauce. French fries were hot and good. our server was excellent and kept checking on us. The only downside was getting our food all at once.

Tonight we just wanted to get takeout and stay home. Usually we eat at the restaurant and order…read moremore than pizza but sometimes you have to make difficult choices on how food travels versus eaten right when it comes out. Therefore, I had to forgo my chicken wings, eggplant fries and cinnamon sugar fried dough. I highly recommend it! Service was great at pickup and sitting at the bar waiting for the pies was a treat with a couple of drinks. The restaurant is casual, modern decor and clean. I'm not a huge pizza fan like most people but I do love their pizzas, especially the Detroit style! Their food is super tasty. I've been eating here since they opened and I haven't had a bad dish.

I'm a sucker for square cut, Greek style pizza. The cheese and sauce are tasty. The crust leaves…read moresomething to be desired-almost cardboard texture? Middle of the road for me!

We have been ordering food from here for many years. We do usually get grinders, their Italian is…read moreone of my favorite around. Today we got a pizza with onions, roasted pepper and sausage. The sausage was fantastic and went really well with the peppers and onions. The crust is a thick Greek style, very crispy and good. Service is always excellent as this restaurant is run by a very pleasant family.

Ok - the pizza is very good. We hadn't been here for a while and I guess I forgot just how good…read morethat charred crust can be. The parking lot was pretty full on a Saturday evening. This location in Manchester is near the Buckland Mall. In the restaurant, there was no host/hostess. Just a sign that said, seat yourself. So I went looking for a clean booth. The service was very good. What the restaurant saved on not having someone to seat you, they made up for with their servers. We were asked if we've been here before & we're ok with the charred crust? Or they could make it less charred. We also signed up for the frequent diner program. You save $10 on your 1st order. Then $5 for every $75 spent. Our server was quite helpful getting us started. The menu is limited - pizzas & salads (& desserts). They do serve alcohol too. And that's ok when your goal is to have delicious pizza.

Frank Pepe is always a solid option, and this location is keeping with that reputation. The parking…read morelot was a bit small and/or it was pretty crowded inside, but once you get inside, you either seat yourself or are seated, depending on how busy it is. We went when it was quiet, got service right away, and a large cheese pizza to stay. They were on their game, and the pizza came to our table in about 15 minutes - hot, crunchy, and gooey cheesy. The crust is just burnt enough to be crispy, thin enough to focus on the toppings without seeming flimsy. The large allots 2 people with plenty of leftovers for later as well. It's clean inside, lots of tables, good bathrooms, and nice employees. Only complaint is on a windy day, you certainly notice whenever anyone enters or exists, so try to sit away from the door if possible. It's great pizza any location I have had it.

I got a really good calzone to go. I ordered it with eggplant, roasted peppers & green peppers and…read moreasked for xtra marinara on the side. It was ready when promised and I loved how they wrapped it so it was still picture perfect when I got home. Might have been 5-Stars but 2 things about how I was charged. $4 for xtra marinara caught me by surprise and their website menu shows tops are $1 and I was charged $1.75 each (x3). So an additional $2.25 in toppings abd $4 for sauce that's $6.25 for 1 item I ordered for myself that was not expected. Otherwise great!

The best meals were the two personal pizzas. The pizzas were crisp crusted, and topped with just…read morethe right amount of sauce and cheese. The gyro platter looked impressive but wasn't as flavorful as they hoped. The least impressive meal was the chicken Parm grinder which was overcooked and lacking in sauce. The waitress was very friendly and the place was full for a Thursday night.

For pizza in Vernon? Yes this is absolutely a 5 star pizza in Vernon. This is probably the best…read morepizza in Vernon (unless you're looking for Greek style which I hear they also have, but we didn't try yet...). We did try the regular NY style and some mozzarella wedges and I will definitely be back! The pizza was thin, but not floppy. Good amount of cheese and sauce. Reminded me of the pizza I had in college in NYC and westchester. It had good flavor. The mozz wedges were good, nice size, wish there was some more seasoning in the breadcrumbs but still they were good! Like the sauce. Gray experience overall. Next time I will try a different pizza and maybe some salad or a sandwich or pasta. The man working there was very nice, it was easy to order online. And $17 bucks for the large seemed reasonable. They do deliver within a 5 mile radius I think, which I didn't know so maybe we will do that next time. This place is definitely worth a try!

Best pizza in town , why? My wife (from Ny) rates Craft Pizza as her top three pizza restaurants…read morein Connecticut ; The pizza sauce tasted like fresh tomatoes & the crust was excellent!!

After having driven by this restaurant several times I finally made it and did a take out. Ordered…read moretwo pizzas, a veggie pizza and a shrimp pizza. Both the pizzas were good, nice crunchy crust (not very doughy) and a very generous topping. The veggie pizza had a red sauce base and shrimp pizza had a white sauce base. Both the pizzas had generous toppings and was cheesy enough. Worth the price you pay for it and tastes good as well. I am curious to try some of the other dishes from their menu and will be coming back here for sure.

Love the food. It's always ready when we pickup, and one of the only places around that open early…read morefor people at work on lunch. It's more of a takeout place from what I've seen. Staff is friendly. Pizza and wings are very good. Only weird thing is the pizza sizes are just small and large.

Love their gyros! Absolutely the best gyros around and I go for the traditional lamb. The tzatziki…read moresauce is great over the freshly sliced abs grilled meat. Lots of meat too ! Their halal food overall is very good. Everything is made fresh on premises and is kept very well, covered and neatly displayed. Love this little gem!

Was not expecting to have such a horrible meal…read more I dine frequently at various Lebanese restaurants and this one was on my list to taste. The food looked appealing to the naked eye but the taste was lackluster, cold and not cooked properly. I ordered the stuffed grape leaves. They were definitely not made in house. Tasted like the kind you buy in the aluminum can. Ice cold!! The rice was not cooked all the way through. The rice inside of the grape leaves were parcooked and hard. So cold I had to ask the man to warm them up. If I would have known the man was going to microwaved them I would've just said forget about it. When you are dining out that is the last thing I want is my food microwaved. Chicken soup was bland and lukewarm warm. As you walk up to the front door everything was so well kept, nice and shiny. Lesson learned, all that glitters is not gold.

I have been going to this place with my father since I was around 6 or 7 back in the 1980s. The…read morefood is delicious, the portions are great and the servers and cooks are always friendly. The environment is cozy and the staff makes you feel welcome. The recipes haven't changed in years and the food NEVER disappoints. My favorite Italian restaurant not only for the food, but also for the memories that I will NEVER forget. This place holds a special place in my heart.

So the food here is amazing. I love the Hawaiian pizza here. People are too picky. The waitress was…read moreamazing and she had a heart of gold. The place I've spent many birthdays and anniversaries here. The inside has such a nostalgic feel to it and I'll always come back.

Good meatballs, good cheese, wet sauce…read more This time around, I opted to try their lunch items to go. When I went to pick things up, noted some enhancements. They added sound proofing to above the bar and textured the walls a bit with exposed brick facades. So I do appreciate the attempts to improve the dine- in experience. The lunch special was 10 bucks for half a portion or a full small cheese pizza, so I got it all to try. The meatballs were not as great as the first time I got them, but still pretty good. Little dense, but a great pork flavor. The spaghetti was hollow, which is a unique twist I didn't see coming. The sauce they use for the spaghetti and meatballs and the pizza is the same, they just use less of it for the pizza. That sauce works well for the pasta. It does not work well for the pizza. It's too watery, which prevents the crust from cooking. I've typed this ad nauseum at this point. Which is really sad because the cheese is actually pretty good. The crust is good, the cheese is good, but they almost like clockwork mess up the cooking and it's very much the sauce that's to blame. They've corrected for most everything up to this point, they just got one last hurdle to clear. If you decide to dine here, avoid the tomato based pizzas and opt for a white pie or no sauce. You'll get a pretty good pie for the price. A little pricy but prepared well

GF pizza is good. Over priced for sure. The chairs and set…read moreup are a huge miss. Not relaxing. They seat you at a table full of crumbs. Tables too close especially with obnoxious kids jumping around.