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    Bella

    4.2 (241 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Bella Photos

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    BELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Bella

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    Spinach dip, bread
    Ashleigh C.

    OMG Bella is my new favorite restaurant. Of course it's pricey, but it is so worth it. My waiter was amazing and really made my birthday dinner experience even better. Went to Bella for my 29th birthday celebration. I have been to Bella once before for a company Christmas party which they do large parties in the upstairs area. Where for that the food was amazing. The service was great as well then so I give it a 10 out of 10 on service food. I also give a 10 out of 10 I had the lasagna which I had both times my friend had the Alfredo where the cheese is grated and melted in front of you which was an amazing experience. I tried the dessert and I wasn't a fan of it, but my friend also says that it's a 10 out of 10 and another friend of mine had the salmon and she reports 10 out of 10.

    Heather B.

    If you're anywhere near Maryville and craving quality Italian food, do yourself a favor and go to Bella. I had the fettuccine Alfredo and the chicken parm, and both were absolutely delicious. The pasta was cooked perfectly, and the Alfredo sauce was rich, creamy, and full of flavor without being too heavy. The chicken parm? Crispy on the outside, tender on the inside, and smothered in just the right amount of sauce and cheese. The atmosphere is warm and welcoming--perfect for a date night, family dinner, or just treating yourself. Service was attentive and friendly, and everything came out hot and fresh. You can tell they care about what they're serving. Bella is a hidden gem in Maryville that I'll definitely be returning to!

    House bubbly
    Mrs P.

    We went here for a girls lunch which it is absolutely perfect for. It's such a cute little and elegant place. We love pasta and wanted to stay closer to Maryville. Food was delicious and the chicken was beautifully tender and juicy on the fettuccine, the dip was hot and cheesy, and the Tuscan pasta was something that will be ordered again. Our waiter was very polite and chit chatted a little bit about the upcoming holidays. We will definitely make this a regular place every time I come to Tennessee which is several times a year. Definitely recommend for date nights too.

    Rigatoni Ragu
    Geri G.

    Came here today for a very belated Birthday lunch with my husband. It was our second time here and just reminded us of how great this place is. Everything from start to finish was really good. Our server Terri-Lynne (sorry if I spelled that wrong) was amazing. She was attentive and friendly and gave great recommendations. We started off with their arancini which was super flavorful. You get six of them paired with their sweet and spicy pomodoro sauce, they were nice and crispy on the outside and melty on the inside. The sauce was really good with it. I got their combination lunch with their beet salad and the penne al pomodoro. I had the salad last time I was here and it was just as good as I remembered it. Nice, light and refreshing. The pears and beets have great texture to it. The penne was perfectly cooked with a slight chew and went nicely with the sauce and the burrata cheese that was on top. My husband, got the short rib flatbread which was really tender meat and the bread cooked nicely. Everything tasted amazing. Since we were celebrating my belated birthday, our server brought out a dessert for us. I chose the apple crostata with the vanilla gelato on top. It was light and flaky with the apples being perfectly tender. I loved the cider sauce that was drizzled over it. Between the two of us we demolished it. It was just so good. I really enjoyed our lunch here. The service and the food were both spot on and it's a great place to have a little date in the middle of the day. We will definitely be back.

    Bella Bar
    Suzette D.

    As always, everything about Bella was nice. Rachael was our bartender and we look forward to seeing her when we come to Bella. She makes a mean drink, and is incredibly pleasant. We had appetizers tonight and I wish I could make these artichokes at home. They are perfection here, and I have never had artichokes that taste as good as these anywhere. Thanks, Bella, for never letting us down.

    My beautiful friends eating @Bella
    Danielle H.

    Last night my girlfriends and I went to celebrate 3 years in business and Christmas. The service was incredible! The food was making me wish I had leftovers this morning! The ambiance was just perfect too! I'm already planning to come back...that grouper was what dreams are made of thank you for an amazing night with great friends and phenomenal food!

    Mushroom rigatoni
    Zach P.

    I had dropped by Bella once without a reservation on a Friday night and they seemed pretty busy. Went back for a group outing from work about 12 of us. They allowed us to use the private room upstairs which was nice. Great tap list with solid choices up and down and the whiskey and tequila selections were great as well. You can definitely find 2 fingers of your favorite pour. We ordered basically every appetizer and the garlic dip, calamari, fried artichokes and meatballs were all outstanding. Great execution on them all. I decided on the mushroom rigatoni which turned out pretty well. The game changer here is the pasta rolled around in the giant cheese wheel. They have a large and small option to choose from and that is some cheesy pasta! I would skip the ribeye, it was mediocre. There were several chocolate martinis going around and the cocktails were solid. We all enjoyed their desserts, the tiramisu looks incredible and the lavender cheesecake was unique. Our waitress Savannah was incredible, she kept us company and our food flowed seamlessly from course to course. Overall make a reservation and bring your significant other, it's a great date night spot.

    Sitting at my table facing the front.
    Bryant K.

    Well, so much for my keto diet. Three days on the road hauling my daughter's horse to our final destination and we as family come here. Here! I really tried y'all but that artisan bread and the table side cheese wheel with pasta. Shhhiiiiiiiit. I was gone baby!

    Drinks
    Caroline S.

    We decided to come give Bella a second try and this evening was so delightful. The waitress was attentive and very kind. The food was delectable! My husband is obsessed with their truffle fries. I loved everything about this evening.

    Food: beet salad, mushroom rigatoni, fried Brussel sprouts
    Bane P.

    The food was absolutely amazing we had the beet salad and mushroom rigatoni and app of fried Brussels. The Brussels came in some type sauce which was delicious. I really recommend all 3 and our entries the salad and rigatoni was relatively large portions. For type of restaurant Bella is I was very surprised by price for everything as well semi cheap for what you get. Our server was also great; very friendly and helped us along the menu with wide array of options.

    Chicken dish
    Allie M.

    Food 5/5 - Absolutely loved both dishes! The chicken was juicy and flavorful. Steak was cooked to order and truffle fries were tasty. I would love to try more dishes here! Service / Ambiance 5/5 - The ambiance is quite charming and elegant. Service was helpful and attentive. I loved the table side pasta experience and sparkler/candle birthday experience!

    Chicken parm
    Kristine O.

    I had the immense pleasure of dining at Bella over the weekend and can't say enough about what a great experience it was. The service was impeccable, friendly and knowledgeable. The ambiance is elegant yet relaxed, and the food?! (chef's kiss) Cocktails- on point (try the lucky penny), table side cheese-wheel fettuccini-a delectable event, spinach artichoke dip-best I've ever had, chicken parm-don't get me started, perfect blend of crispy and moist; even the baked fresh daily focaccia service was amazing, and take home the tiramisu if you can't fit it in your stomach. You'll thank me later. Was I full? I still am. Was it worth it? Completely.

    Cheese wheel pasta

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    1 month ago

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    3 months ago

    Place was amazing to take my wife! Very professional very well done! Staff was so amazing!

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    4 months ago

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    Thanks for your review. We appreciate your business.

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    9 months ago

    Idk I only got like two beans on my martini, they also don't accept EBT. Just a heads up

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    10 months ago

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    8 months ago

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    We really appreciate your review. Jim Saunders, Co-Owner.

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    Page 1 of 7

    Ask the Community - Bella

    Does Bella make their pasta in-house?

    We buy fresh pasta from The Italian Apron locally in Maryville for our Cheese Wheel tableside entree.

    Is the cheese wheel available anytime through out the week or on weekends only?

    It is available 7 nights a week.

    Don’t See Your Question? Ask Away!

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    Raven

    Raven

    4.8(28 reviews)
    0.1 mi

    A Memorable Evening at Raven Steakhouse: A Refined Gem in Downtown Maryville…read moreAs a person with a particular appreciation for establishments that elevate special occasions, I recently had the pleasure of dining at Raven Steakhouse (211 W Broadway Ave, Maryville, TN 37801), and I can confidently say it sets a new standard for fine dining in the region. From the moment of arrival, the experience was seamless. Our reservation was honored promptly, and we were escorted through an elegantly appointed dining room that strikes the perfect balance: sophisticated and refined, with beautiful linens, soft lighting, and an atmosphere of quiet luxury that feels welcoming rather than intimidating. The space exudes timeless sophistication without a hint of pretension--a rare and refreshing quality. Our server, Alene--who doubles as a skilled sommelier--approached with genuine warmth and effortless grace. Her deep knowledge of both the menu and wine pairings proved invaluable, guiding us thoughtfully through an impressive selection of dishes. Attentive without ever being intrusive, she anticipated needs with remarkable precision, creating that ideal sense of being cared for rather than merely served. Alene's charm and professionalism elevated the entire evening. We began with two Raven Salads, which immediately demonstrated the kitchen's commitment to quality and restraint. The artisan mixed greens were impeccably fresh and crisp, serving as an ideal foundation for the other components. The bright acidity from pickled onions and the house vinaigrette was masterfully balanced against the rich, unctuous egg and perfectly portioned Benton's bacon--a locally revered ingredient that is too often overused. Here, it was handled with exemplary subtlety, allowing each element to shine. For entrées, my companion selected the Chilean Sea Bass, paired flawlessly by Alene with an unoaked Chardonnay, while I enjoyed the Prime Rib Eye. Both preparations were executed with precision: the sea bass moist and delicate, the rib eye richly marbled and cooked to absolute perfection. That first bite prompted the kind of involuntary satisfaction that only truly exceptional cuisine inspires--eyes closed, a contented lean back. The wine pairings did more than complement; they elevated and transformed the dishes, creating a harmonious whole that felt greater than the sum of its parts. An unexpected highlight came with dessert. We had initially ordered the signature 10-layer chocolate cake, only to learn the chef deemed that day's batch imperfect. Rather than disappointment, we were met with gracious transparency and a complimentary replacement. We chose the Bananas Foster, a dish new to me, and it proved transcendent: warm, caramelized bananas nestled alongside creamy house-made ice cream delivered pure indulgence. I now find myself wary of ordering it elsewhere, lest it fall short of this benchmark. To accompany the meal, we enjoyed an expertly crafted Old Fashioned and a pair of Espresso Martinis, each presented in ideal glassware and demonstrating true mixology artistry. In a year just beginning, Raven Steakhouse transformed our first "date night" of 2026 into an unforgettable celebration of culinary excellence and impeccable service. The drive home was filled with conversation about when we might return--proof of an experience that lingers long after the last bite. For anyone seeking a luxurious dinner where outstanding food, thoughtful wine and cocktail pairings, and genuinely gracious service converge, Raven Steakhouse is wholeheartedly recommended. This downtown Maryville treasure not only lives up to its elevated reputation but surpasses it. I eagerly anticipate my next visit.

    Exceptional, all around delicious!! Steak, soups, salads, all of it!! We will definitely be back.read more

    Photos
    Raven
    Raven - This dessert is to die for!!! Highly recommend the creme brulee!! Wow!!!!!

    This dessert is to die for!!! Highly recommend the creme brulee!! Wow!!!!!

    Raven

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    Amici - Focaccia bread way too crunchy to eat

    Amici

    4.2(157 reviews)
    1.2 mi
    $$

    I am a little late on this review, but better late than never. I made a reservation here for my…read moreboyfriends birthday back on 02/16/2026. I looked high and low for a place that serves 'Nduja (spreadable salami) in Knoxville/ surrounding areas, and Amici is where I found it. It isn't something that you can find easily here, so I was excited to take him here, knowing he would be excited. We had a corner table, I sat on the booth side, which i'm 5'5, but the booth is a bit tall, so I couldn't place my feet on the floor. It honestly didn't bother me, there were pillows to prop for the bench seating and I was fine. We started with an appetizer (which I really wanted to try) the Arancini. Just WOW, they were big in size, and absolutely mouthwatering, flavorful and delectable. They were perfectly fried, were crisp, just the right hotness, and the pomodoro could be eaten by the spoonful. Honestly everything was great, but that appetizer still has me thinking about it. I ordered the Fig and Prosciutto pizza on sourdough and my boyfriend ordered a Four Cheese with 'Nduja. My pizza was good, sweet, salty and savory. He enjoyed his 'Nduja, but it was a bit different consistency that he was used to. They did say they made it in house which was nice for authenticity. For his birthday we ordered the Zeppole (its like a fried donut with a lemon glaze) - not my forte personally, because if it's not chocolate it isn't worth the calories- but it's not my birthday, hah. He absolutely loved the Zeppole and had dreams about. Over all we had a pleasant experience. Trust me, don't sleep on those Arancini.

    I've updated many times, but that should happen as a restaurant grows, expands offerings and…read moreremains top-notch. Today I'm just here to point out that they have recently added a lunch menu. A few great sandwiches (we tried 3, loved all), a flatbread, a few salads. We got our sandwiches take-out, but I noticed they offer a "combo" with chips and soda for onlyi $3, and I'd think that's a good bargain for a nice lunch there. The prices are very solid. The sandwiches are not as big and full as their (higher-priced) competitor, but they are VERY tasty. So happy to have this new alternative! Love this place!!

    Photos
    Amici - Front of restaurant

    Front of restaurant

    Amici - Kale not so Cesar salad

    Kale not so Cesar salad

    Amici - The yellow, icky, rotten pieces of kale in my kale Caesar salad

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    The yellow, icky, rotten pieces of kale in my kale Caesar salad

    Bluetick Tavern - The tomato soup was good and all their soups.

    Bluetick Tavern

    3.8(247 reviews)
    0.0 mi
    $$

    We went upstairs to see the live band (Smooth Sailor) performing yacht rock. The event/banquet room…read morewas a good size and even had a dance floor. They had several draft options and canned/bottled alcoholic beverages. I had the strawberry Suntory 196 vodka seltzer; it was good and reminiscent of Japan. They also had pool tables and darts. I didn't get to try any of their food but hope to try next time I visit!

    This was our second time eating at the Bluetick Tavern. It was a Saturday evening and pretty…read moreslammed, but we were seated right away in the back half of the restaurant. We shared the house salad with the creamy feta dressing. It was yummy with local fresh heirloom tomatoes and plenty of mozzarella. They have an extensive menu, but I had the pizza last time, which was really good, so both my husband and I ordered pizza this time as well. His was a 14" hamburger and bacon with traditional tomato sauce. Mine was a 12" Alfredo base sauce with ham, bacon, onion, black olives, and spinach. I typically eat gluten free as a preference to help with my inflammation, but they use a sourdough crust that is more easily digestible. The pizza was delicious; crispy at the back but just chewy enough to not be too crunchy. Our server did a great job taking care of us, bringing refills without us having to ask, and checking in frequently. The atmosphere is cool, having things local to Tennessee. It's a bit of a sports bar feel with plenty of big screen TVs on the walls with different games on. The kitchen is open and you can watch them hand toss pizza crusts and see the pizza oven, and the fired grill. Overall, we'd give it 4.5 stars and definitely go back again!

    Photos
    Bluetick Tavern - Bluetick Tavern

    Bluetick Tavern

    Bluetick Tavern - Pimento cheese burger with potato fries

    Pimento cheese burger with potato fries

    Bluetick Tavern - Sign on wall

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    Sign on wall

    Bella - italian - Updated May 2026

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