Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

Never been here before, this is like Chinese/Japanese restaurant. For couple of times, I actually…read moregot this restaurant and the one down the street mixed up, I think the one down the street call Tokyo Buffet or something like that, that one I tried and is not good, this one here is much better, even tho is not a buffet. I tried the General Taos Chicken, it was delicious. Place is very clean, I went there around 4pm, the parking lot was empty, plenty of parking space, I bet this place get busy for dinner time. Good selection of the Japanese dishes, server that actually speak good English, not to be racist or anything, Im Asian myself, but I found that many Asian restaurants hire their relatives or their neighbors, that hardly speak English or with an attitude. But not here, will definitely go back

The food was tasty and the portions were generous. Unfortunately, the service was disappointing…read more About half an hour after we ordered, it felt like we had been forgotten. Empty plates were not cleared, and our water was never refilled. It was hard to get the server's attention -- she was busy on the other side of the restaurant. Once the food arrived, it seemed like no one cared about us anymore. No one asked whether we enjoyed the meal, and after we paid, we waited about 40 minutes to get our card back.

By far one of the best Asian kitchens in Columbus!…read more Fiery Sky is easily one of my favorite Asian restaurants in Columbus. Everything we tried was so fresh and full of flavor. Their homemade crab rangoons are absolutely delicious, and the Kung Pao Triple Delight was incredible. You can really tell they put care into the food and use fresh ingredients. The employees were so nice and welcoming, which made the experience even better. The restaurant itself is also very clean and beautifully kept, with a great ambiance that makes you want to sit and enjoy your meal. Between the amazing food, friendly service, and beautiful, clean atmosphere, Fiery Sky is definitely a place I'll be coming back to!

High quality chicken was the highlight of my first ever takeout meal at Fiery Sky. The General…read moreTso's was succulent and had a healthy amount of perfectly spiced sauce. The same wasn't true of the Honey Garlic Chicken Tenders. Good size and shape, but the sauce was less plentiful and didn't hit the spot like the Tso's. Rounding out the meal were the Green Beans with Minced Pork. I couldn't really taste the pork as the green beans overpowered it. But fortunately they were some good beans, and I treated the dish like a side along with the fried and white rices. I would like to dine in and try other dishes from their (Americanized) Local Favorites menu. They also have a separate Traditional Chinese menu if that's more your style.

Amazing food and great service always. Highly recommend. They have great sushi options for…read morevegetarian as well!

When I read they are closing soon (6/28/26) I thought crap, I have a Columbus Independents voucher…read moreto use. Paid $25 for a $50 certificate. I rushed to get ready for their 3:00 happy hour. It's Friday. Paid $30 at a parking garage because it's ComFest weekend. Ugh. There were 2 people there. The bartender and a guy at the bar. The music was excruciatingly loud. I couldn't hear her and told her so. Then I heard they were doing things differently and something about hibachi. I then asked if they would accept my voucher. She took it to the bar guy, came back with it and said something I couldn't hear. I said so. She was informed they could not accept it. I declined to stay. It was disappointing since I made a special trip but even more annoying to not hear because of the music. Why stay open 2 more days? There were no customers and it's ComFest. And why not accept the voucher? Goodbye. Forno received my business.

Our favorite spot for sushi Our teen boys love fried rice…read moreand low main dishes everything is so tasty and delicious we eat everything... nothing goes to waste! We would definitely recommend it to everyone.

This place used to make some quality food but our recent take out order was less than desirable…read more The sesame chicken was so heavily breaded you were guessing if there was chicken in there. When you did get some it was extremely dry. The roasted duck....seemed to be sitting in the kitchen for a few days, some hoisin thrown on it and reheated (again). Even the book choy was limp....not crispy and crunchy. Soooo much sodium in the sauces made it additionally inedible. I wouldn't recommend.

My husband and I went to Bonifacio after work on a Wednesday, and it was quite busy! They only had…read morebar seating available, which we took. The seats were a bit uncomfortable for me but I am on the larger side. They let us know that proteins come separately from sides so we could choose both. I ordered the sizzling bisteak and a side of rice, and my husband got the grilled pork belly with a side of green beans. Everything was absolutely divine. The steak was perfectly seasoned and went so well with the rice. We both just got waters to drink, but we were super interested in their dessert selection. My husband got the mango sago and it was so delicious! I got the Ube Carioca which was unlike anything I've ever had before. I am usually a coconut hater, but it was subtle and perfect. The texture was super satisfying as well. My husband, who isn't a huge ube fan, also loved it! Everyone was super friendly and though it was awkward to sit at the bar, we enjoyed our time.

Curiosity satisfied…read more. We dropped by without reservation for Saturday dinner, they had seating at the bar area or the high table. We chose the latter. The place is not big and they usually have large parties coming in, thus fills the space quickly. We started with Tofu chicharron which we were expecting to be crispy - because chicharron means 'crackling pork rinds' but these Tofu were soft a lil disappointed there. We tried the pork sisig, it was okay. It has this mayo topping and there's an overpowering taste of ginger which is not typical of sisig. We enjoyed the grilled pork belly though, marinated enough and it's complimented with soy vinegar dip. The pancit on the other hand was very greasy. The oil was pooling at the bottom of the bowl. Taste was was just okay. It has way too many chinese sausage in it. We completed our meal with Ube Carioca, it is this chewy rice cake that is deep fried with glazed sweetness & that was okay as well. We wanted the mango sago, however they were out. The service was prompt and adequate parking space.

I've been dying to try the bingsoo at Hey Broth forever, and we finally got to for my birthday…read moredessert. We went right up to the counter and ordered our bingsoo. Each one is made to order, so we had a seat while a lot of other customers came in. For a Monday night, it was super busy! I got the strawberry and my husband got a mango. We could've definitely shared one, but we wanted to try different things. This did not disappoint! It was sweet, fluffy, and creamy. I highly recommend trying it at least once. The shop was adorable as well and the employees were so kind!

Unexpected visit here, we're around the area and thought of some soup for dinner…read more -You come in pick a bowl and start loading it with all you want in your soup from veggies to meats to seafood etc. -You pick what type of broth -They weigh your bowl and serve it on your table. -It can get big if you go crazy with meats and veggies :) -I got the spicy broth and it was good tasty with just the right amount of heat. -we also tried the beef and lamb skewers, they were tender and delish. -We ended our dish with mango bingsoo, light, creamy with just a delicate amount of sweetness. Happy tummy!

Surprisingly this is my favorite go to place for its Tonkotsu Ramen. The restaurant is in a…read morenondescript location at Carriage Place Plaza off Bethel road. The restaurant is tastefully decorated and very clean. Their ramen itself is worth the price of admission. The noodles are tasty and are perfectly cooked to be just a little al dente. The soup is flavorful and not salty as in many other ramen restaurants. The bowl comes with a generous helping of condiments but the real star of the show is the char siu pork! So much flavor and the meat melts in your mouth! Unfortunately the many times I've gone to enjoy the ramen there, the restaurant's been relatively empty. If you love ramen, do yourself a favor and visit the Yu Nan Bridge Noodle restaurant and support this wonderful little establishment.

For the last year or so, I've been having mixed experiences with kungfu. Food quality has become…read morevery inconsistent and has become pretty expensive for what's received. I mostly wanted to share this review because of the soup dumplings I received last night. I know inflation has hit everywhere, but man, it was a really big bummer to open the carton and see these sad, tiny looking soup dumplings. They don't look like what's advertised and 6 pitiful dumplings certainly shouldn't cost $14.

Food is always great! A little pricey, but after you factor in the gigantic portions it's totally…read moreworth it. Oh! & they sell their house salad dressing to go.

This restaurant is beautiful. Walking in you see a bar and the sushi making counter. We were…read moreseated in a booth. The waitress was very prompt, friendly and explained a few items. The menu is large. I had the appetizer Dinosaur Egg for my main, and it was delicious. It's a half avocado filled with crab, tuna, cheese, wasabi and soy sauce. Then it's wrapped in a thin dough and deep fried, or so it seemed. So good! It comes on a bed of lettuce and is not easily shareable. Recommend! The seven vegetable dumplings came a dark green color. They were good. Others tried a shrimp/pork dish on vegetables and a General Tso's. We will definitely return here as everything, food, service and ambiance was nice.

Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

Real general zhos recipe, real general, zhos heat, real general zhos flavor. they have authentic…read moreChinese recipes and meals that you don't normally get at "Americanized Chinese" restaurants. The spring rolls they're so delicious My dad called off the divorce.