Absolutely phenomenal experience! Maggie is out-of-this-world and truly made our experience extra…read morespecial. We agreed it wouldn't have been the same without her! She feels like a familiar old friend to us. The restaurant is beautiful and cozy. We loved sitting in the bar area. We ordered: -Bread Candle, 10/10 super yummy and well seasoned. -Ceviche, 20/10 Fresh and delicious -Fried Deviled Eggs, 9/10. Creative and tasty -Red Snapper entree, 10/10 best ever! The crust is to die for. Maggie made an amazing suggestion to sub truffle potatoes instead of fingerling which totally made the meal -Rock Shrimp Pasta - 10/10 for me. This was outstanding, eat it fast as the sauce can separate but amazing flavor -Carrot Cake - 8/10. CC isn't my fave but even I can appreciate its deliciousness A must experience when in Rosemary, and request Maggie if you can!

So good. Few things- you can book via Open Table for reservations but they require a credit card…read more Second, it's 18+ after 2:30 pm. We lucked out that they let us come with our two adult sons and one slightly younger since he was with his parents. Appetizers: ceviches, blackened crab legs, and butter candle. All were fantastic. Great flavor. Mains: I had the red snapper and took the server's recommendation to swap the fingerling potatoes for the truffled mashed potatoes. (Lighting in the picture isn't great, but it was divine.) My husband & one son had the filet, another had the pasta, and the last one had the pork chop. All were really good. Dessert: we sampled the chocolate torte, crème brûlée, and the key lime pie. All were good, but not standouts on their own.

This restaurant is located in what I consider the most charming city in Florida…read more I made a quick stop here specifically to try their chocolate fondue, which was perfect for the chilly weather we were having these days. The restaurant is small, but with plenty of outdoor seating, and a very charming and cozy interior. Our choices were: - Dark chocolate fondue $16.00 (my daughter and I couldn't stop eating it, so delicious) - Serrano ham-wrapped figs $8.00 (the only problem with them is that they are mini-sized, because they were wonderful) - Espresso martini $14.00 (what a delicious drink, coffee and alcohol in just the right proportions, simply perfect). Our service was excellent, super friendly and helpful. All the other dishes I saw passing by looked delicious too. This place should be a must-stop for anyone passing through here, it's definitely worth it.

Coming here for a light lunch and sitting outside my FISH TACOS - two blackened wild cobia tacos,…read morecharred corn salsa, avocado, red cabbage, red chili aioli, flour tortilla, were really enjoyable. Sitting outside on a wonderful weather day made for a really nice table setting here. Service was mixed. I saw another table get the wrong order, waiters not seemingly paying attention to the person calling it out. It also took a LONG time for those tacos to come out on a day when it wasn't that busy.

I want to start out by staying this is my favorite place to eat anywhere in 30a/destin/panama city…read morearea. The views by themselves make this place a must when you're visiting. The staff and servers are more than attentive and very knowledgeable. And usually the food is amazing- but this time it wasn't great. The scallops were undercooked and expensive for just 2. I was very excited that paella is back on the menu but was really disappointed in it. The aioli was off putting for me and the mayonnaise seemed to overpower the dish. I would love for them to bring back some of the older dishes like the sticky ribs and old paella. I'm unsure if the chef has changed again but I feel like the food is declining each time I come. The best part of the meal was the complimentary bread with honey butter. I will definitely still come back but I really hope the culinary team addresses some of these issues.

I'll start with the positives: good ambiance, cool rooftop seating and great service…read more Cons: everything else... the drinks were not good and the food was worse. Everything was highly unbalanced. We ordered the octopus, which was pretty good. The ceviche was terrible. Inedible - fish drowning in straight lime juice. I order ceviche OFTEN, and this was a huge miss for me. They need to add something sweet or creamy to balance the dish. It was way too acidic and very unpleasant, so much so that I returned ny dish after one bite. They were nice and let me order something else... I got the scallops. They were extremely bland, ironically missing any acidity. A tiny bit of lemon could have gone a long way on that dish. I didn't even eat half of it. Not worth wasting the calories. The creme brûlée was good... nothing super special, but luckily that's a tough one to mess up. Overall, I would absolutely not recommend this if you have a decent to good pallet for food. The food is way overpriced and just not very good. The dishes need quite a bit of tweaking to be balanced.

Great experience here! The tomato soup that was on special to start was amazing and I loved my main…read moreof the Rack of Elk - 11 oz two bone rack of elk, herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction. Great service in a place that feels comfortable while looking elegant.

We have been long time patrons of Restaurant Paradis and we never leave disappointed. The…read morerestaurant is beautiful, the service is top tier, and the food is always incredible. The key lime pie is some of the best I've ever had!

Ordered the fish sandwich kids got the kids cheeseburgers it was a good location the food tasted…read moregood.

I was pretty unimpressed with both the menu and the food at Cowgirl. I ordered the Drunken shrimp…read moretacos with a side salad. The salad was actually the best part - fresh, and the pecans added a great touch. The tacos, however, were basic and almost completely flavorless-I tasted no salsa nor the sauce that was described on the menu. Nothing about them stood out. I ended up taking the shrimp out of the tacos and eating it with the salad just to make the meal work. I also ordered the Crimson Cowboy, which tasted more like cranberry juice and carbonation than an actual cocktail. On a positive note, from hostess to server, the staff was super friendly and attentive. However, that was enough to make me like CK. Overall, it was another miss in the Rosemary Beach dining scene for me.

We had such an amazing dinner at Lola - thanks to our waitress, Gam!! She was so polite, attentive,…read moreand knowledgeable about the menu + ingredients + restaurant Highly recommend sitting outside too - great atmosphere Thanks so much Gam, we really enjoyed dining with you!

We used to love this place and it was always our go to spot. Unfortunately, the last time we went,…read morewe sit outside and there was incredibly loud music. I love music, but this was techno music so loud that the weight staff couldn't hear our order! I politely asked more than one person if they could just turn it down a little and a waitress said she could try but one of the owners was there, and he insisted that it stay loud. I finally went and talked to the owner, who was very dismissive and said that they were going with a new "vibe" that required club style music and refused to turn it down. I was so disappointed because this is my kids, favorite pizza and great ambience in the past but unfortunately, I will not be back.

We have been to the Goatfeathers market location on 30A near Santa Rosa Beach last time we were…read morehere, but didn't know about this market/cafe spot in Inlet Beach until we were staying in the area for the holiday week. Plenty of street parking. No issues with a spot and we stepped in and were greeted by Paul and Lark upon entry. Major plus is the fact that you can get fresh oysters shucked and shrimp, fish, burgers, they have something for everyone! If you don't care to eat in, getting it to go is also fine I'm sure. Ordered a dozen oysters, steamed Old Bay shrimp and potatoes, and a shrimp and fish plate that came with Cole slaw, hush puppies, and fries. Plenty to share. They have multiple sauces and seasonings, especially of note is the Crystal hot sauce from Louisiana which is one of the best IMO for oysters. Service was very good, friendly, professional, and helpful with support. Couldn't have been happier with the lunch today, we already will plan one last visit before heading home Saturday. I cannot say this enough, good food, great service, fast in and out, accommodating when asked for something. It's 100% perfect for this area. The person cooking in the kitchen also nailed the food cooked back there also. They have a steam box in the front as well as a huge area where the seafood is displayed. Support small businesses!

We usually come here every year and look forward to it. This year I was shocked to find fried…read moreoysters were $42 but I still got them. Too heavily breaded. My husband got fish and chips and the breading was excessive. Very disappointed in the food and pricing.

Great hidden gem. Server and hostess were both nice and professional. Tiki bar vibes but family…read morefriendly. Recommend the cuban, spicy slaw, and a pina colada.

The blueberry pina colada and the mahi sandwich with the spicy slaw - thank me later! Great right…read moreoff the beach snack or to even get it to go to eat on the beach. Would definitely be back. It gives off tiki bar vibes but has food as well. We also had the chips and salsa which was ehh but the burger was good too. The crinkle fries as well! Service was great and quick.

So, when I see signs touting multiple awards for best crab cakes along with a hefty price tag (most…read moreeverything in the area is pricy, to be fair), I figured as best I'd be satisfied and more likely would walk away disappointed at dropping money on something that turned out to be just another crab cake. This was one of those occasions where I was delighted to have been so wrong. The crab cake was well worth the hype. Two hearty cakes, plenty of moist, tender lumps of crab, nice seasoning, and a mild remoulade that complimented them quite well. While I figured (also wrongly) that I'd leave hungry, I most certainly did not. Service was extremely friendly and helpful. Enjoyed the open-air, courtyard experience. Quite relaxing, and while there was none while I was there, I think they have regular live music in the area. As for the rest of the menu, looked like they sell other seafood and such as well, but this is a place where I'm just not sure I'll ever make it deeper into the menu than where I started--not going to top those crab cakes!

Incredible food and 5-star service!!! The owners are incredibly kind & overly generous. They even…read moremade a custom spice blend for my son with taste sensitivities. They also offered to steam my crab legs in-house for free. Amazing people and an even better product - stop delaying and go here! the best in town!!!

The ambiance is wonderful! Solid menu... a little something for everyone. So happy our friends…read morebrought us here! The service was problematic-- no single person to blame, though. It was a chain reaction. They were debuting a new menu, so the kitchen was a bit slow. Our server was either being trained or training someone new--not totally sure. The appetizers were brought out after our entres. However, the food was fantastic as were the views and seating options.

Someone pointed me to the Mandy Burger - 8oz Brasstown beef patty, pepper-candied bacon, Boursin…read morecheese, tobacco fried onions, toasted brioche bun. Well, it was worth the trip. Cooked perfectly and a melody of tasts coming together in every single bite. Service was attentive and the decor was spot on that vibe from Havanna. However, I looked at the wall seeing the famous mug shot of Frank Sinatra from Bergen County NJ and wondered what was that all about? So, I "searched" on AI and discovered something I didn't know before: The Havana Beach Bar & Grill draws its inspiration directly from El Floridita, a legendary bar in Havana, Cuba, famous as a hangout for Ernest Hemingway and emblematic of the city's vibrant mid-20th-century nightlife scene. This ties into a broader theme of celebrating Cuba's golden era of cocktails, cuisine, and revelry, with menu influences from Caribbean and Gulf Coast flavors that evoke that spirit. Frank Sinatra's inclusion in the decor isn't random--it's a deliberate nod to his well-documented ties to Havana during the 1940s and 1950s. He visited Cuba multiple times, performed at iconic venues like the Tropicana and Hotel Nacional, and was part of the celebrity and mob-influenced social scene there. Notably, in February 1947, Sinatra traveled to Havana for what was publicly a gala event but was actually a cover for a major mob conference attended by figures like Lucky Luciano and the Fischetti brothers; he even arrived with a suitcase of cash and entertained at the gathering. Places like Havana's Hotel Nacional still display photos of him today as a famous visitor from that pre-revolutionary period. The specific use of his 1938 Bergen County mug shot (from an arrest on outdated charges of "seduction" involving a married woman) adds a layer of edginess, fitting the restaurant's evocation of Havana's glamorous yet gritty underworld vibe during the mob's heyday in Cuba. It's an iconic image often used in vintage decor to highlight Sinatra's rebellious early persona, which aligns with the era's celebrity lore that the restaurant channels amid its otherwise Cuba-focused elements.