Enjoyed a great lunch here while exploring Manly Beach for the first time. Loved the music, vibes…read moreand food! Pizza was awesome! Great salad and wine selections as well. Beautiful decor and view of the beach as well! If I ever get the chance to visit Australia again, I will come here!

I actually added this restaurant to Yelp. I was walking along the beach looking for another…read morerestaurant and when I couldn't find it decided to look for what will catch my eye. And there it was. Busy yet welcoming restaurant. It has a beautiful view of Manley beach. Has outside seating but... There are three levels to this restaurant. Very top Level 1 is the bar and grill, level 2 and the ground level are restaurant. Food is very delicious and service is wonderful. They have. Full bar but it's not all on the menu so ask if you want something. I asked for espresso and they had it even though on the menu there was only regular black coffee only.

Recommended by a colleague who lives in Manly and great experience with the host welcoming us with…read morewine tasting flight to start. We selected a very earthy Shiraz after some NZ bubbles. Atmosphere Is open air with the entire front of the restaurant open to the sounds of a four to six foot south swell hitting the beach right out front. The manager was so accommodating of our mixed group of Americans and Australians and selected a tasting menu brought out family style. We loved the head on rainbow trout, salad, and beef selection. Any place you can go and have the manager select your food and wine, have a great dining experience and reasonable bill for five about $260 AU for five, is a great place. Loved it!

This place was one of my favorite places we went during our trip to Australia!…read more The cocktails were made by a real bartender. The food and portions were top notch. The service was prompt and the view and vibe are worth it alone!

In town on vacation from Los Angeles. Just arrived and took…read morethe ferry. Happened upon this restaurant and glad we did! The service was excellent, the food came fast and at the correct temperature and was very good. Especially enjoyed their soft shell crab sandwich. A winner!!!

Great views of Manly Beach while dining inside our outside. The barramundi platter was…read moreoutstanding!!! The grilled fish was moist, flavorful and flaky. The salad and sweet potato fries that accompanied the platter was fresh and refreshing....definitely try the local Victoria beer served in the bottle and/or ice cold mug.

This little gem is mainly for takeout, but there's some high chairs for you to eat in. It's…read moredefinitely cheaper than dining-in in the hotel restaurant, yet you get the same quality of food as it shares the same kitchen. We watched the cooks prep for our food and it was handed to us fresh off the stove. Food wise, the portion size is simply enormous and we couldn't finish the takeout box despite lots of walking during the day. But that doesn't sacrifice the quality. The salt and pepper squid was on point, yet not overpowering. The deep fried prawns was simply perfect. You can taste the freshness of the prawn just underneath the deep fried batter. Fish was cooked beautifully and didn't fall apart easily when you slice through it. It's already 5 star experience and I would have given a bonus point to the restaurant for having biodegradable wooden takeout cuttery.

I will preface that my eating companions really enjoyed their burgers!…read more The Ivanhoe lives as a happy resident on the corso between the wharf and the beach. Visited by Long time friends and new acquaintances. Ivan loves it's Wednesday burger days at 12.50 for a meal. Our trio choose the second floor because the first floor is quite dark but the outside deck is stunningly sunny with wall greenery, flat screen TVs, heaps room, and funky wicker decor. Our burgers arrive swiftly- having come from, I understand the cleanest kitchen in the business. Chips are salty and crunchy and meat has been cooked to preference. My 'beef' with this burger is the size of bun to patty and the taste of the meat. Bun is too big and each time I bite-sauce and bits fall out. And the meat has a game-y flavour. Is it weird to say "animaly"? Not the best burger I've had but the kitchen does offer a huge array of options and I'd eat here again

Opened late in 2018…read more Saké Manly features an interactive sushi counter, a sophisticated bar and an outdoor terrace with sweeping ocean views out to Manly Cove, making it the idyllic location to enjoy Japanese and cocktails. The menu overseen by Chef Shaun Presland and Head Chef Shoji Toru offers a superb section of nigiri, sashimi and sushi rolls, all made to order from the freshest of local seafood. Saké Manly's drinks list showcases the finest of Japanese spirits, whiskies and over 30 bins of sake as well as umeshu, shochu and flavoured sake. Four seasonally changing spritz feature on the menu, all designed to match the light, floral notes of Japanese cuisine. (Stolen from the website...very useful information) The views are nice, not spectacular though...while it is a waterfront restaurant, if you don't get a good seat with a view you will be stuck watching all the folks on the wharf. We were a walk in and scored a table in the middle. I think you need to make reservations for a table with a view or for a big party...or maybe just get there really early. This place is lit! Great ambiance, modern decor and plenty of space. Be aware of the prices on the menu though...is is after all a Waterfront restaurant...so value will be an afterthought. ~ spicy brussel sprouts - 4.5/5 One of the suggested appetizers that our enthusiastic server convinced us to get... Basically a perfect appetizer! Delicious, charred, good flavor. ~ glacier51toothfish saikyo yaki - 4.5/5 I feel a bit duped on this one... Patagonian toothfish! It's amazing! "From Australian waters" ummm...in the states we call it Chilean Seabass! It is an excellent fish, buttery, flaky, light...delicious. Problem is our waitress advertised it as something that can only be found in Australian waters...um...NO. Sooo...I was under the impression I was enthusiastically wolfing down some exotic local Aussie catch! ~ sashimi moriawase - 4.5/5 Brilliant! Just Amazing!! Just not for 2 people...I could scarf this down myself. Amazing presentation...edible art, small pieces of fish, but very fresh. ~ From Japan with love - 3/5 A Gin bowl...whatever that is suppose to be. Nice refreshing drink, nothing stands out about it. IMHO the description sounds better than the drink tastes. All the food here is very very good. You are paying a premium for waterfront dining, so I had to ding about 1/2 star off. Definitely no value here; while every thing was Brilliant, nothing was outstanding. Good place to take a date, but be prepared to drop $$$

Sake is located at the Manly Wharf on the second level with a nice view of the harbor and the…read moresunset. It's actually a nicer looking restaurant for the Manly area, very clean and contemporary. The service was very good (which is unusual for Aus), I think they're catering to the tourists that visit. We tried the tempura, it was lightly breaded which was nice but it had little flavor. The spider roll with the soft shell crab was nice, very light! The nigiri eel was the best!! And we ordered a dragon roll for dessert which was a very cool experience and tasted delicious too! This place does get busy during the holiday season so book a table. And while Manly is a casual place, people tended to dress up just a little nicer here but you still had a few locals in beach attire but not many.

Gayle, Mark, Jennifer, and I had Lunch here during our recent day trip to Manly. Table choices…read moreincluded Pizza, Fish and Chip, and a Burger. All were very good and with a nice view of the ocean and a comfortable and laidback coastal vibe. Nice staff too. Adult beverages were ordered separately at one of the bars, and you could tell that this very roomy place (with multiple rooms and bars) was set up for good weekend and evening good times. As we didn't get up to the Rooftop Bar, I might be underestimating the total energy here or maybe lack of peace and quiet if you've booked a night here.

This is a great spot! Right on Manly Beach with great ocean views…read more Staff were friendly and welcoming! I really enjoyed my lunch. I ordered the tuna tostadas! It was very fresh, and seasoned perfectly. It came with two tostadas, and I thought I'd still be hungry, but honestly it was very filling. Definitely a great spot just steps away from the beach!

Perhaps I shouldn't be declaring that I've actually had a night out here...It's something ever so…read moreslightly looked down upon by central Sydneyers!! The grottiness? The sweaty old leery men? The aging rock bands headlining there? The underage and wasted teenagers? What's not to love?! No, I did actually have a great night here as I love a good grotty night, you know? The ones where no-one is posing or taking themselves too seriously and are just out to have a good time and make a lot of noise. It's a tiny little place but the prime watering hole for anyone that's ever spent a night in Manly. Worth a visit just for the comedy of the whole thing!

One of the Last of Manly's Icons. SO many poo poo this place, Nah,…read moreI have no Idea what people are looking for, Its relaxing, so the music may be hit n miss, but the staff are always friendly and the patrons are easy as. If you cant talk to anyone here, you've got a social disease. I love this place and as a Manly local, I frequent this place. LOVE IT!

This review is for the rooftop restaurant…read more I saw they had a lobster roll and a portion of the sales were getting donated to a fundraiser. I don't remember which one. I asked the friendly bartender if the lobster roll was warm or cold. She said it was warm. Well, lesson learned. A warm lobster roll in Sydney is not the same as a warm lobster roll in the states. I was given a lobster roll that was warm, but with dollops of Mayo as opposed to warm drawn butter. The flavors were decent, just not what I was expecting. It came with fries and a small side salad. Fries were nice and crisp. For my drink I ordered a whiskey ginger. I ended up having two more as I was enjoying the view from the rooftop and spending time with friends. I was charged a different price each time for the same drink. Not sure why there was inconsistency. Still a good spot!

Beautiful location, good beer selection, and generous food helpings. Had the salt and pepper squid…read moreand a bowl of chips. Friendly staff and fast service.

Our tour guide and countless Redditors said to eat at The Pantry when in Manly. That said, it is a…read morepopular spot and with the restaurant being on the smaller end, it's best to make a reservation. We were lucky to secure a booking for 1:00P on the day of. Their menu is considered modern Australian with an Italian flair, which is an interesting fusion of cuisines. They have tapas, entrees (appetizer size), mains (larger portions) and sides, which can be shared amongst the table or paired with a main to make for a more filling meal. + GRILLED TASMANIAN OCTOPUS (A$28): The four of us shared this and it turned out to be a tantalizing appetizer! Three meaty tentacles and one flat piece were served on top of n'duja (spreadable pork sausage) with pipes of lime confit on the side. This was my first time having n'duja, which had a smoky flavor from Calabrian chilis that paired well with the grilled taste of the tender octopus. The lime brightened up the dish with citrusy notes. + SEAWEED PRAWN PILLOWS (A$22): While tasty, if I tasted these blindly, I probably wouldn't think of shrimp and seaweed being the two main ingredients. The shrimp and seaweed were finely minced and made into a batter which was then fried into a fritter. They were crispy and light with a soft mochi-like texture inside. Salt on the plate enhanced the flavor even more. + SNAPPER FILLET (A$44): The snapper was delicate, moist and had a wonderfully seared skin. It came topped with a few zucchini blossoms, but that was the extent of the dish, so I'd recommend ordering a side with this. It was placed on a pool of creamy white sauce (which may have incorporated Jerusalem artichoke as noted on the menu) and dollops of black garlic sauce came on top. Unfortunately, I didn't care for the black garlic which had a very earthy flavor that I found too strong and off-putting for the mild fish. The four of us shared a side of BROCCOLINI (A$14) which was a great pairing with all of our mains. It tasted super fresh since the stems still had a nice snap to them. They were simply tossed with extra virgin olive oil, sliced almonds and chili for a hint of heat. My dad enjoyed their spatchcocked chicken and my sister was happy with her sirloin steak. The steak was cooked more than the medium that she requested, but it was still delicious and had a zesty salsa verde. Overall, we had a lovely lunch here. Our meals were wholesome and I could tell that everything was fresh and of pristine quality. This restaurant is right on the beach, so we enjoyed a direct view of the water, giving this spot a beachy vibe with casual elegance.

I would give The Pantry 10 stars if I could. It is one of the best dining experiences I've had in…read moremy life. It's not fancy or Michelin starred or world renowned, but somehow it manages to find the perfect balance between beach casual and chic, while serving amazing food. We stumbled upon it and popped in for lunch after swearing we weren't hungry for a big lunch. Famous last words, right? We started with the caramel Ed garlic bread and piccolo burrata, both of which were amazing. I wanted to lick the plate but my husband gave me the side eye. Someone at the table next to us had the Prawn Salad, and it looked incredible, so we ordered that to split. The prawn salad is the best salad I have ever eaten, and I eat a lot of salads. There were so many flavors and textures and mouthfeels - the creamy avocado, the crispy salty bacon, the sweet tender shrimp, the light oily vinaigrette, the warm salty halloumi. This is salad GOALS. It was so good that we just went ahead and ordered another entree - the grilled barramundi. It was also delicious, the fish was perfectly cooked, the asparagus was tender but firm, the potatoes were crispy but creamy, and the tang of the goat cheese and sweet roasted tomatoes really made something magic. It was temping to get dessert, but we did stop to check out the breakfast menu on our way out. Also - as a pregnant person, I was so thrilled to see a decent list of mocktails! The Passionfruit Fauxjito was really good and tasted like a true cocktail. This perfect little beach restaurant is so unassuming from the outside, but is worth the stop for the gorgeous views, attentive service, and amazing food!