My husband and I have been to this restaurant many times, and we've always enjoyed the food…read more However, tonight left us extremely disappointed. We ordered waffle fries and asked for ketchup. When the bill arrived, we were shocked to see a **$2 charge for the ketchup**. At no point were we informed that there would be an extra charge. Not only was the lack of transparency frustrating, but this is also the **first restaurant in my adult life** that has charged for ketchup with an order of fries. It's not about the $2--it's about the principle. Charging for a basic condiment without letting customers know beforehand feels petty and leaves a bad impression. We genuinely liked this place, but this experience has made us rethink whether we'll be coming back.

What a neighborhood GEM!! Kuku Korean was fantastic! Fresh, tasty food at reasonable prices!…read more We (6 of us) were in the neighborhood for a Valentine's Day celebration and searched Yelp for a good ethnic restaurant in the area. We came across Kuku Korean and said YESSS, this is the place to go! The only wrench in our plans was that Kuku Korean doesn't take reservations; not even on Valentine's Day! They warned us that they expected to be very busy that evening, and to expect a wait. Ok, we made plans to go, but also made a Resy with another restaurant close by, as a backup plan in case there was a long wait for a table. But really, Kuku Korean was our preferred first choice. After our V Day event, we rushed over to Kuku Korean to see what the wait time was for a table for 6. It was just after 6pm, and the stars were aligned for us, because we got the last large table available! Woo Hoooo! Happy Valentine's Day to us!! We quickly cancelled our Resy with the other restaurant (sorry!) and perused Kuku Korean's fabulous menu. Our MENU (shared by 6ppl): ~ Seafood Pajeon ($24/large): Crispy battered pancake made with green onions & seafood (mussels, clams, squid, and shrimp). This was phenomenal! So much seafood and such a comforting dish...get this! ~ Veg Japche ($21): Stir-fried Korean vermicelli with Kuku soy-garlic Japchae sauce and assorted veggies. This dish was also available with various proteins but we opted for Veg since we were ordering other meat dishes. This dish was so flavorful and delicious. ~ Kuku Bibimbap ($24): Seasoned vegetables over rice, topped with a fried egg. Served with Kuku spicy bibim sauce. Again, you have the option of adding protein to this dish but we kept it veg. Another great dish! ~ Pork Galbi ($28): Char-grilled Pork ribs marinated in Kuku sauce, served with sauteed onions. Served with kimachi, daily banchan & purple rice. The pork was cut in thick slices, which was surprising, but wow, this was phenomenal! So tasty and lean, and just delicious. ~ Beef Bulgogi ($33): Sauteed thinly sliced beef rib-eye marinated in Kuku sauce with mushroom, Served with kimachi, daily banchan & purple rice. Another phenomenal dish. Bursting with flavor. -- Spicy Squid ($28): Stir-fried squid in spicy Kuku gochujang sauce, onions, hot pepper and carrot. Served with kimachi, daily banchan & purple rice. This squid was prepared perfectly; not over cooked nor rubbery! Great dish. - Ban Chan: generous unlimited servings; fresh & delicious. These 6 dishes, plus Ban Chan was perfect for 6 ppl to share. We finished everything and were fully satisfied. Every single dish was delicious and we ALL said we wanted to return to Kuku Korean to repeat some dishes and try new dishes. Customer service and atmosphere were great. The busser staff did an amazing job and were even more attentive than our server (who we only saw twice)...kudos to the bussers! They were so hard working, with a smiling, friendly attitude! Give them a raise! Looking forward to a return visit to Kuku Korean...hopefully SOON!!

Elmhurst has great Thai food but sometimes I need a spot closer to home and this is it!…read more Mae Chan's interior isn't anything to boost about, but when I went during prime time, there were several tables still available. This restaurant is a mom and pop shop and the owners are very friendly! The pad sew ew is one of my fave. The crispy pork is delicious as well but could be fried a little bit longer to give it that extra crispiness. Would definitely come back again especially to support a small business that serves delicious food. Parking around the area is a nightmare though. One thing I would

Excellent food and service. The server was very nice and kept our cup of water filled. They have a…read morenice lunch special and was very full leaving. Nice sudden interior. Got the Pad Thai and Pad See Ew. Very good. Will come back again.

Walked in on Sunday around 1130am without reservations and was seated right away. The space is big…read moreupstairs and downstairs seating. Beautifully decorated. It's located on a strip that has a lot of stores and restaurants. Parking on the street. There is a parking lot around the corner that's 14 dollars for three hours. The restaurant validates your receipt and you get five dollars off parking We ordered wings empanadas calamari for appetizers. It was delicious. The passion fruit lemonade was good but too sweet. The table ordered various items for main course. Generous serving size. All good. Gratuity is included in the bill. Bathroom location is weird. It's right next to the open kitchen

Was my birthday and had a free bday reward to pick up so got the ropa Vieja and the limo burger…read more Ambiance was really nice since I haven't been at this establishment in a while. They were already and full house. I just ordered takeout so didn't stay. Was a little wait not bad at all. Got home and really enjoyed what we ordered.

It's been years since we ate here but I'm glad we did. Drinks were good. I wasn't a fan of the beef…read moreempanadas but my husband liked them. Fried plantains were so yummy I could've just had that for a meal, but I had to save room for our dinner. We ordered spinach and cooked vegetables because of our fear of getting sick from raw veggies. The seafood paella was okay. It only had one scallop which was disappointing since that's my favorite seafood. We had plenty left over so we packed it for another meal. Our server was a little rough around the edges but he got nicer as the meal progressed. The place was empty when we arrived hut started to fill up. Noise level never got too loud.

Cabana has BEEN a vibe forever...and remains! ALWAYS good family fun, celebrations or an intimate…read moreexperience. Food is good. Service is exceptional. You come in a stranger, leave as family! Sample Boccadillo Platter good choice to start. Gets your belly ready to experience more delectable delights. Tostones are meant to me Shared. Large, pressed, disk-shaped. Comes with flavored Ajo in Pimenton sauce. Fried Shrimp dish is crunchy, succulent and colossal. Chicharrones de Pollo was plenty for two to share. The Arroz Amarillo and Frijoles Negro are stars on their own! Paella Mariana could use a little more love, as it needed more seasoning. The clams were a tad tough. Looked for the soccarat but none. Can't beat the regular or golden Sangrias. Overall, our family's been coming for 20+ years and we'll ALWAYS choose Cabana!

Best Peruvian in Forest Hills and also one of the most delicious restaurants in Forest Hills. It…read moredoes seem to take a little longer, but the food taste like it is made-to-order and even home made. They recently adding cocktails like sangria to their beverage menu.

We came with a group of 6 adults and 3 kids, and everyone ordered something different. Every single…read moredish was delicious, especially the chicken and pasta- chef's kiss! The drinks were amazing as well. The staff member who took care of us was friendly, helpful, and hardworking. He made sure everything was great! We had such a wonderful time and will definitely be coming back for the delicious food, especially the chicken and pasta. We were also, vibing their music! Fun times!

Amazing foods with Great beer selection and whiskey place. Great service and servers are…read moreknowledgeable about drinks and foods.

Tried the ribs, fried shrimp- street corn style, and a bees knees- all were delicious. The ribs had…read morea smoky sauce with a really well seasoned rub, they were fall off the bone. The fried shrimp had a nice crispy coating. The bees knees was a well balanced, classic cocktail. Service was friendly.

Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

The Food The cooking…read morehere is the real thing -- not the flattened, one-note version of Indian food that so many places settle for, where everything arrives tasting vaguely of the same sauce. At Tikka n' Talk, the spicing has genuine architecture. Each dish has its own personality, its own balance, its own arc from first bite to last. You taste individual spices rather than a generic wall of heat, and there's a depth underneath that only comes from someone who actually knows what they're doing. The tikka is outstanding and lives up to the name -- properly charred at the edges, smoky from real high-heat cooking, and still tender inside. That combination is harder to pull off than it looks, and getting it right every time takes skill. The curries have body and complexity. Sauces that have clearly been built rather than assembled, with layers that reveal themselves as you eat. Nothing is greasy, nothing is heavy in the bad way, and nothing tastes like it came out of a can. The bread deserves its own mention. Fresh, blistered, warm -- the kind you keep tearing off pieces of long after you're full. The Room and the Service The name isn't accidental. This is a place designed for lingering, and the atmosphere delivers on it. Warm, comfortable, and genuinely welcoming without being fussy. It's the kind of room where conversation flows easily, where you settle in without noticing an hour has passed. The staff are a huge part of that. Warm, attentive without hovering, and clearly happy you came. They know the menu cold and will steer you well if you ask -- including on spice levels, which they'll actually calibrate to what you want rather than defaulting to whatever's easiest. That kind of care shows up everywhere in the experience. Food comes out hot, timed well, and exactly as ordered. Basic things, but plenty of places fail at them. The Bottom Line Tikka n' Talk is the rare restaurant that's excellent on every axis at once -- the cooking is skilled, the room is inviting, and the people running it obviously care. It's become a regular for us, and I recommend it without hesitation to anyone who asks where to eat. If you haven't been, go. Order more than you think you need. Stay a while -- the name is an instruction, and it's good advice. Highest possible recommendation.

Imma repeat customer. This time, I orderes a lunch special via Uber Eats. It wasn't windy cold day…read moreso my food was still hot when it was delivered. I ordered the goat curry special which came with a side of dal, bread rice and a sweet kulab gaman for $17. The goat meat was tender, the curry isn't hot or spicy, the dal had a hint of spice from mustard seeds, rice was cooked and fluffy. I used the bread to sop up all the food from tray. SO delicious!! With Uber Eats costs and tips, it cost around 25$.