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    Beignets & Brew

    4.4 (15 reviews)
    Open • 7:00 am - 10:00 pm

    Order Beignets & Brew Takeout or Delivery

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    BEIGNETS & BREW ATMOSPHERE

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    Deliciousness! Slightly crispy perfection!
    Richard M.

    The best beignets! These are way better than New Orleans! Yum! Their beignets are a little crispy on the edges with a slight taste of honey. They are delicious!

    Indoor
    Isabella C.

    I came on a rainy day super excited to try this new place that I've had my eye one since construction began. Wow, the ambiance was so cutesy, it was pink and clean. The service was quick and friendly. And finally, the star of the show... the beignets. Wow I got the classic beignet and it was so delicious and fresh. It was super tasty. Will definitely be back.

    Cinna-Swirl Beignets (3) Beignets (4)

    These beignets were so good! Cute location! Good customer service. The only downside was the excessive smell of burnt grease. I asked them if the exhaust fans were on, and they said yes but we couldn't tell. It was nice to visit but not nice to stay for a long while enabling the grease smell. Your clothes smell after leaving too

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    2 months ago

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    6 months ago

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    4 months ago

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    6 months ago

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    4 months ago

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    8 months ago

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    6 months ago

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    5 months ago

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    4 months ago

    Great beignets, fast and friendly. Great b'fast value for a large group. This place is a must try if you are in the area.

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    6 months ago

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    2 years ago

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    1 year ago

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    8 months ago

    I love the environment of the place. I cute cozy and calm. Everyone is nice and friendly.

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    1 year ago

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    6 months ago

    love it so much, this is such a great place, the coffee is amazing, attention is great

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    Review Highlights - Beignets & Brew

    “The traditional beignets were flaky and warm.”

    $42.95 Traditional Beignets (24)

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    4 stars for the servers and food…read more When we arrived, there was no hostess at the front. A very kind waitress noticed us, checked with her manager, and then came over to seat us. We truly appreciated her taking the initiative to make sure we were taken care of. Unfortunately, we did witness the manager reprimanding one of the servers in front of guests. I found the interaction to be uncomfortable and felt it came across as unprofessional. As someone in a leadership position within the hospitality industry, I believe coaching and correction should be handled privately and with professionalism. First impressions matter, and a warm, approachable attitude from management can make a significant difference in the guest experience. On the positive side, the food was delicious, and our server, Jayla (I believe that was her name), was absolutely wonderful. She was sweet, attentive, accommodating, and made us feel welcomed and well cared for. I would definitely return because the food and ambiance were both excellent. I simply hope management receives some coaching on leading by example and creating a welcoming environment--not only for guests, but for the staff as well. A little more warmth and a smile can go a long way in hospitality!

    Last night we ate at Little Paris to celebrate my brother's graduation, and unfortunately it was a…read moremajor letdown. Given that it was graduation weekend, we tried to give them some grace--but by the time we left, we were still hungry and pretty frustrated. After being seated, it took over 15 minutes for our server to take our drink order. She did mention she needed a few minutes, but 15+ felt excessive. Our appetizers even came out before my parents' wine arrived. We ordered the lamb meatballs and deviled eggs--both were just okay, but overall lacked flavor. Our apps arrived around 7:45 PM, and we placed our entrées shortly after. During the long gap between apps and dinner, we witnessed a few tense interactions between the host who seated us and our server. The host came across as very abrupt and rude, and honestly, we felt for our server in that moment. Our entrées didn't arrive until around 9 PM. While our server stopped by a few times to apologize and say the food would be out soon, we noticed multiple tables who were seated after us receiving their meals first--which was frustrating, especially as we were getting really hungry. We were close to leaving when our food finally arrived. The French onion soup had virtually no flavor--it was so disappointing I didn't eat it. I mentioned it to the server, and while she apologized, it wasn't removed from the bill despite clearly being untouched. The risotto was fine but again lacked flavor. The only somewhat enjoyable dish was my brother's chicken pesto, but even that came out room temperature. Overall, it was a disappointing experience--especially for what was supposed to be a celebratory dinner.

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    Liam's Restaurant - Whole shebang Charcuterie

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    3.7(135 reviews)
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    Liam's, a place so nice we ate there twice. We were on a shopping trip in Thomasville and stopped…read morein for an early dinner. Brian, our server, is also a certified sommelier, and his wine suggestions to accompany The Whole Shebang were spot on. We enjoyed our meal so much that we went back the next Friday with friends. The ambiance is straight out of Europe, and it was decorated beautifully for the holidays.

    This is t the same Liam's I enjoyed years ago. I'd been hearing this from others for some time, and…read morewhile our visits have been mixed, we stayed true and kept coming. Last night we came to celebrate my son's birthday. We were seated promptly for our reservation. Service was great with our server telling us if the specials (the daily blue and the yellowtail collars they had as an appetizer). We ordered a round of drinks for the table. All was going well. The smoked fish dip was good - a solid performer. We especially liked the pickled veg that came along side it. Our mains consisted of the daily blue, two had the new chicken sandwich, and I ordered the duroc aged pork chop. Liam's is fancy now, with mains not coming with sides. This certainly cranked up the bill. I had the pork chop, which was really small despite the declared weight and the price of $45. The taste was good, but didn't really impress me. The daily blue had skin that was charred, but the fish part was good. My daughter wasn't impressed with that. The chicken sandwiches, however, were a hit. Go figure. All but the daily blue ordered a side dish. Two had the mashed potatoes, which were good, I ordered the side with stringy cheese, prosciutto, peaches, and sliced peppers. No flavor. I get the bill and there is a $9.40-something charge in there for a "non-cash transaction". Also, my two drinks were charged a dollar more than the menu price. With everything there at a premium price (a larger and much better pork chop can be had at St James for more than $10 less - with sides!), everything is a la carte, and a silly charge for not having cash means I'm done with Liam's. The place where I discovered my first and favorite scotch, a love for unique cheeses, and great cooking techniques has been outdone by at least one local competitor while increasing prices and serving less. It's a shame, but they never seem to be full, so instead of improving value and delivery, they've gone to increasing prices.

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    The Blu Halo - Vanilla Bean Belgian @tiffhuangry

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    Beignets & Brew - coffee - Updated October 2026

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