A small but delicious restaurant, that does a great job with BBQ and fried seafood. This may be the best tasting restaurant in Concord, which has limited dining options. The staff is seasoned and was sharp, and sassy as the placard promised. Thanks Yelp for helping me find this NH gem, that has been around for 30 years. I never go in that direction, as we normally take that exit and go towards downtown. I am visiting my family in winter, which almost never happens, and the normal seafood summer shacks I hit up are closed during this time of year, with the help of the internet, I was set on getting a seafood fix.
I had the haddock and fried clam strips combo, which was really good. Some of the clams were stuck clumped together, which makes the centers a lil doughy, maybe because it was so busy. My boyfriend ordered the 1/2 rack of ribs, which are some of the best ribs I have eaten in NH, the other place was Buford's which was in Hillsboro NH, and is now closed. The ribs were nice and smokey and falling off the bone. I nicked a taste of my autie's pulled pork, also really delicious. They BBQ options come with cornbread, and the beer batter fries which are both far superior to the roll, and regular fries that came with my seafood. I am not sure why they bother with selling the normal fries at all, the beer batter ones are a home run. My cousin had a Ceaser salad with chicken and seemed pleased, she is a really fussy eater. Her husband had a burger, and again, was very happy. We also had the onion rings which were tasty, but the batter was a little heavier than I imagined, in it's golden pictures.
It was busy on a Friday night, they do not take reservations. It took about 45 minutes to get our party of 6 a table. You can send a person to get your name on a wait, but your full party must be there to be seated. Though I understand these restaurant policies, as I have worked in the industry for 10 years, but it is still difficult for some parties. Say if I brought my mom who has MS, and there is an extremely full waiting area, with only a few seats. For able bodied peeps this is fine, and it keeps the restaurant from having dead tables, so it is more profitable. I totally understand, but I still think it is nice to be able to make reservations. In summer it may be more alleviated with the outside dining area, and the weather begin pleasant enough to stand outside comfortably.
The only other thing is the beer list I don't think has changed much in the last 20 years. It would have been nice to have a couple other microbreweries, at least in bottles to choose from, the only option was Sam Adams. They have quite a few domestics, and I think Heineken, and Stella. They do have draft beer, and offered two Sam Adams options.
Beefside you are excellent overall, It would be my top choice in Concord, and you kicked Newicks, and the Weathervanes butts, those used to be good, but have gone way down in quality the last 10 years. read more