We thought this place was fabulous for more than one reason. We saw that it was highly rated and…read morehad been wanting to try it. We were not disappointed as the food is great, the service is notably terrific and the facility is comfortable. The location for this establishment is a little unobtrusive but easy enough to find with GPS. It is in the back building of a strip plaza on Secor in an area that is settling into a rather nice commercial district. The facility is rather small but is clean and comfortable with larger tables. It works well if you choose to eat in. We visited on a Tuesday evening and it was not too busy. The menu was consistent with what most restaurant experts recommend. It was focused. They do burgers and that's effectively all they do from what we could see. Coupled with big baskets of fries or onion rings, you have a good ole' American meal the way it was meant to be (artery clogs be damned). My wife and I both got a 567 Burger without cheese. Their burgers are smashburger style and they do them very well. The burger is bigger in circumference than the bun and the toppings are classically good. We had an order of Onion Rings to accompany our burgers and the proprietor told me when he called my name for pickup that he was going to drop a few more rings for us. The basket did not look like it was that much short of a full order and, at some places, it indeed would have been a full order. But about 3 or 4 minutes later, he came by and left us a full order of Onion Rings in addition to the 3/4 or so order he gave us already. Little things like that build loyalty. Our meals were great. My wife had half her burger and we had about half our onion rings to take home for the air fryer. With food, drinks, tax and tip, our final bill was $34. I won't complain about $17 person for food that good. We'll definitely be back.

Delicious burger! Had the BYOB (build your own burger) and went basic with bacon and cheese. Had a…read moreside of fries which you could share between two people unless you're real hungry. Fries were good even added to the burger. Will be back to try the hangover burger. I do live a burger with fried egg on it.

We were in Downtown Perrysburg for the 2026 Winterfest to take in what we thought was going to be a…read moreplethora of grand ice sculptures. Unfortunately, that didn't happen. We then decided to make the drive to Levi's Commons hoping to take in some incredible ice sculptures. Most of the sculptures we saw at both locations were business logos... a bit of a disappointment. We decided to take a chance on trying Perrysburger's in downtown Perrysburg beacuse it was later in the afternoon. I had been there a few times several years ago not long after this eatery opened their doors. We were immediately seated and while we were looking over the menus, all the other tables were subsequently filled and a line began to develop. We timed our visit perfectly! We ordered Fungus Amongus and Let's Brie Friends burgers along with the unending fries. Small restaurant with only a handful of tables, one server, and the grill chef - that's it. Burgers were well seasoned and good tasting. In my opinion, these burgers were on the medium-well side of the spectrum, so a bit over done for me. The fries = yum! Reminded me of a shoestring type version of Berardi's in Sandusky Ohio. These fries were nicely seasoned and done to what I would call, perfection! Even with every tabled filled and a line of hungry patrons, the food did not take an inordinate amount time to be served. Impulse purchase homemade cookies were located at the register. We obliged and purchases one of each flavor - choc chunk and oatmeal with butterscotch and walnuts. Overall, price was moderate as to be expected for a downtown P-burg location to cover costs for this husband and wife owned/operated business.

If you are on a hurry please allow time. We arrived to a very cute about 30 seat establishment…read more that was decorated very nicely. There was a constant turn over of tables. We had a bacon burger and fish sandwich that arrived about 45 minutes after ordering. My partner said the burger was good. I tried it and it was okay. The fish on the fish sandwich was great. It was lightly breaded with a melt in your mouth crunch, however, the slaw is just plain shredded cabbage that falls off the sandwich as you eat. The remoulade sauce is ok. The bun was grilled and of good quality. Both the regular fries and sweet potato fries are delicious and unlimited. I would come back for the fries.

I've only ordered their fried chicken meals but I've never been disappointed. Always fresh, well…read moreseasoned and delicious.

Gave it 3 tries. Two pick up, once delivery. The staff is all friendly when you visit. All of my…read moreorders were correct. We have tried traditional wings, boneless wings, fries, cheesecake. Here be the problem. The food is just not good. I had my baby order and he didn't like anything either. Oh i forgot about the pretzel. Got it home and had to use a knife to cut it. Tried to warm it up. Nope. Just got tougher. I seriously thought I was going to break a tooth. Now those wings are nice n saucy and they give you plenty. The chicken isn't seasoned. The french fries are ok and that cornbread is borderline great hence the 2 stars. They have an extensive menu if you want to try something else but if you have wings in the name, the wings have to be good. Not on my return list

I don't know how I've missed this place for so long. Just trying them out today and I can say I was…read moreimpressed by flavor. Stopped for lunch and ordered the BBQ Split and the Burnt Ends. They offer so many delicious sauces; my favorite was the coffee and the white. Our server was so friendly and guided us through the menu. The BBQ Solit is meant to be shared: a full grilled andouille sausage, split and served in a bed of corkscrew Mac n cheese, topped with baked beans, pulled pork, brisket, coleslaw, tomatoes and sauced with BBQ of your choice. The burnt ends were nicely cooked and soft yet well done. The smells are wonderful. I will be back to try more off the menu.

Burnt End was mostly fat and the bbq sauce was slopped all over it as an afterthought. I was so…read moreexcited to order them but when they came I was greatly disappointed. 2 out of 10 But try them for yourself. The brisket taco's were good I would say 5 out of 10, my husband said 7 or 8 out of 10, the only thing I didn't understand with that was the huge portion of tortilla chips that were under the big chips laid small pieces like they came from the end of the bag. They were just there looking at you like eat me. I was looking at them like hell nah you're dry AF.

First let me say that I was skeptical about this place. I've driven by it many times and never…read morethought to go inside then one day I decided and I was impressed, by the food not the actual inside of the place. The sandwiches are huge and each of them comes with fries. The chili sauce is meh but I'm from Detroit so I could definitely be bias. They never answer the phone but the service is quick even if you want in and place your order.

Great staff g food never cold and always fresh. Never get order wrong . I eat there a few times a…read moremonth . Can't go wrong with eating there.

Tried Smoke House 419 , first time since it changed hands and pleasantly surprised! The interior…read moreis basically the same as previously, with some big screen TV screens on walls. We seated quickly seated and our drinks was taken quickly by a pleasant and friendly server. Nice menu with many BBQ items and some nice alternatives too. My wife had the rack of ribs and said it was among the best she has had in Toledo, I had the Pick 3 Special, a bowl of Gumbo ( spicy and very good ) a pulled chicken, bacon and cheese sandwich ( again very good) and some really nicely done French Fries... all in all worth try , tasty food and good service...

The food isn't bad... But it's also not great. It could have been bthere was just a little bit of…read moresomething off with almost everything. Damn near a hit. if they could just get the kitchen together regarding temperature and consistency. They would be slaying. Let's talk about what is good... The environment. It just feels like a place you want to sit down and eat a rack of ribs. It's clean, modern, and inviting. It is cool to see what they have done with the old black pearl. Our waitress was excellent! She was fast, attentive, and warm. I can't speak enough about the service. From the moment we sat down until the moment we left, we were truly waited on. We had drinks, we had our food extremely fast, and even when there was an issue with our meal, the manager came right over. (I didn't ask, the waitress brought her over when she noticed our untouched ribs and potato) If our food had been as warm as our staff, they would probably be sitting on closer to five stars Let's talk about the gumbo. The flavor was great! However, the rice inside of it was severely undercooked. It was crunchy in places. Some of it was cooked, however, there were multiple clumps of uncooked (I can't even call it undercooked) rice. And it wasn't hot. My husband can eat piping hot food, I am talking about tea right out of the kettle... But I am not so fortunate. I started to blow on the soup and he laughed at me and said it wouldn't be necessary. To be fair, it was his gumbo, but he was right. It wasn't hot. It was barely a notch above warm, which makes me concerned about things like foodborne illness. But because the sausage, the chicken, and the roux were so damn good. I ate around it and decided to risk it. Next out, the ribs and brisket combo and my husband's wings. The wings were great. Zero notes except they flew off the bone into my husband's mouth faster than I could even get to my food. The brisket wasn't hot, but I don't expect it to be after it's rested so I will give that a free pass. My baked potato couldn't melt the butter. I also gave that a free pass since I planned on taking it home. But when I dug into my ribs, they were cold. And I don't mean warm, I mean cold. The surface was warm but by the bone was like they were out of the refrigerator. They had a decent flavor, but when ribs are that cold, they are a bit tough. Our waitress brought out a fresh rack, but by then I had already eaten my way through half of my husband soup, part of his meal, and my brisket so I ate one knuckle and took the rest home. I would come back for the atmosphere, the wait staff, and the flavor... But I hope execution gets cleaned up because I probably wouldn't come back a third time if I had a similar experience. I love eating local, and I hope they have a better run than the black pearl. The portions are generous, the pricing is more than fair. They do a lot of daily and happy hour as well as late night specials. Also, when I go to a barbecue spot, I want a bread option. I know this is me being a spoiled carb princess... But nothing sets me up for a good meal like some cornbread or dinner rolls. Lastly, I hope they end up bottling and selling some of their sauces locally. Their Carolina mustard base barbecue was stellar and the hot barbecue just as good.

My wife stopped by Cane's today on Airport Highway and picked up a dozen chicken fingers…read moreThey were $1.99 apiece so $23.88 for a dozen chicken fingers. And then she got four cane sauces And they charged her $.39 apiece so you buy chicken fingers and you gotta pay for the sauce. No sauce comes with the dozen chickenFingers? I believe they should've at least given her a couple with a dozen I mean, I would think for basically $24. I could've got a couple sauces. That's pretty cheap canes step up your game. And of course, the chicken fingers were great. I would get four stars for the chicken fingers, but you're getting two stars for being a squeaky business step up your game

Waste of my dollars. Now I had been to Raising Canes when I worked down south. Couldn't remember…read morewhy I never been back so hey its here in my home town. Lets check it out. Now the service is great. They get those tenders out to you fast lol. I got hot tenders n fries with the special sauce. Im the gal that chicken is a part of my diet daily. Fried, grilled, baked. Doesn't matter. When you bite into a bite of Popeye's chicken you are like yeah that's Popeye's. Same as when you bite into kfc chicken. You know what you are eating. When I bit onto these, even with the special sauce, I didn't taste anything special. Tenders could have been from anywhere and those fries? Needed some serious salt n pepper. So the leftovers sat in the fridge. The man ate one and put them back in the fridge. Its now in the trash. Enough said

The food was incredible. The wings were meaty, the sauces were all delicious, and the funnel cake…read morefries were incredible. The service was also wonderful, as was the atmosphere :)

Excellent wings, cold beer, great service! The draft &…read morecraft beer list is something to admire. Tuesday is wings night - must have for this time of year. And a shout out - Courtney was the best!