I think the picture can speak for it self, I paid about $20 for this platter and look at the burnt…read morechicken. Don't get me wrong, the other food items tasted great, however the chicken was clearly charcoaled to death and probably not safe to eat. It was burnt but seasoned well. Still not an excuse to serve people visibly burnt food. Disgusting and disappointing service on their end. Also, I paid for corn bread, which they forgot to give me, even though I paid for it!

Service was great! Very friendly and welcoming. Food was DELICIOUS!! Very large portion sizes on a…read more"2 sides" order. Would definitely return.

I stopped by Coach Lite Tavern and ordered their Fish and Grits breakfast meal. The service was…read moregreat! Family feel setting and I was able to sit and do my work on my laptop. They continued to make sure I was enjoying my meal. I will be going back there weekly. Check them out if you are in the area!!!

From the owner: Soul food Sunday 12 noon 6 pm 50 cent wings Monday in-house 4pm till 8 pm Monday night bingo n…read more2.00 Martin's dj old school every Sat n every other frisay

Ordered food here for my 20th birthday today and I loved it. I missed southern food from when I was…read morestationed down south. I ordered collared greens with the seafood combo. The seafood combo comes with fries, fried fish, crabcake, shrimp and scallops.

I was craving shrimp and fries with chicken wings and these guys delivered. The food was plentiful…read moreand on point. The cook was nice enough to bring some tartar sauce too, and you can tell he just made the food too. I take a star away because of the way the location looked. It really threw us off when we first arrived and was reluctant to order any food. But I tried it anyway and was satisfied with what I received. I'll order from here again, for sure.

This place located off the main strip. Although they were not open for dine in, we decided to…read moreorder takeout. The menu was fairly simple a bit pricey for the serving sizes but don't let that discourage you . definitely worth the wait which was about 25 minutes. The owners were very friendly . They serve up some really good fried chicken wings, carfish and shrimp and OMG the oxtails were delicious and full of flavor . The sides are equally delicious. They also have something for that sweet tooth . So if you are visiting the area stop in and give them a try .

They have many options, and their food is very delicious. I love that this is a family-owned…read morebusiness. Their service is amazing, very kind, and relatable. Snow crab tastes fresh and sweet, as if I got it from the coast of Colombia. This shop is great and shows the diligent, tireless work the black community puts into their food. This restaurant highlights the black community in many ways, and I recommend it to all who enjoy cookouts and soul food.

Great food, great vibes, and great service. Definitely a must to check out. Will definitely be back!read more

Wonderful meal last night at Sweet T and Greens. It was such a lovely evening, we decided to sit…read moreoutside on the patio. (Note: I've often found this restaurant space to be cold inside, even when it was Home 231.) We were served by an incredible young server, Jonathan, who looked after our every need. We were also visited tableside by Chef/Owner Geno Goodman, and had a nice conversation about the restaurant biz. Our food was delicious. We started with the smoked deviled eggs, which were nicely smoked and seasoned. B had a special, branzino, with collards and Mac and cheese. I decided on a small rack of ribs with collards and corn on the cob. Everything was simply wonderful. The ribs were falling off the bone and amply sauced. We were interested in desserts, but decided against until next time. That won't be too long. I think we have a new Harrisburg favorite! Thanks, Geno and Jonathan!

Outstanding! The whiting is generously portioned, crispy, and seasoned well. Asparagus is great as…read moreis the collard/cabbage mix. Turkey wing in gravy is phenomenal. But the standout is the pepper steak..which is actually some ON POINT beef brisket. We'll be ordering delivery (via Postmates) to Red Lion about every month.

The Ambiance is perfect it is upscale kinda comfort. The service is exceptional and quick. The food…read moreis absolutely fantastic. Omg my favorite is the turkey wing entree. It falls right off the bone.. and to mention ALL of the sides are superb! We have dinner there but ALWAYS order take home ! But never forget the Peach iced tea and carrot cake !

My family traveled from South Florida, and this spot had great reviews. I lived in Ohio for about 2…read moreyears, so I had honestly lost hope of finding good soul food once you get past Georgia. But this establishment exceeded my expectations by a mile! The food was well-seasoned, full of flavor, and the portions were phenomenal. We arrived about an hour before closing and were still served fresh, cooked-to-order food that tasted amazing. This is easily one of the best soul food restaurants I've been to in the country. I highly recommend it! The service was welcoming, and the music created a great atmosphere as well.

Where am I, anyway? Googling the neighborhood of X-Marks the Spot - Chestnut Hill & West End…read more Sandwiched between row homes, on this quiet, tree lined street, is a little slice of soul heaven. Only a few tables, and one sheet of food pictured paper menu, sits on the counter, where you order and pay. I had some minor gripes, but they're livable (in my book). First of all, I felt the music was a wee bit too loud. I know though, had I expressed this, the volume would have been lowered and no questions or weird looks, asked. Let's get down to the chow, yes lawd - fried fish, collards & mac n' cheese. Portion sizes, ample - enough for breakfast the next morning. Thin, crisp, spiced right coating on that perfectly cooked fish. X's rendition of mac n' cheese, the addition of chili's and the gooey factor, there.. so there. Don't even get me started on their greens. Hope no one sees this, but.. I drank the greens broth; that's how good it was. Cooked tender, a slight tang, a bit of heat and a faint touch of sweet. I was almost tempted to order another go round of collards, but my acid reflux started kicking in. One other gripe, which I feel should be mentioned was the hubby's spicy fried fish sandwich, where the heat came from a pouring of hot sauce onto the fish, suggest to kick it up a notch through the spice, instead. I'll be back, though - get me more of those collards and a box of antacids. Hey, you only live once.