I got the fried fish plater with Mac n cheese, cabbage and a banana pudding…read more The Mac n cheese was seasoned and baked like grandmomma does it. Not like many other places who put some crappy cheese sauce on it. The cabbage was tender, very flavorful. I never seen it Orange before but hey. It didn't make a difference in flavor. Was still great. And the fish sandwich. Lemme tell you. It was packed with flavor, and the bun was super SOFT. And you know it's good when you don't think of adding hot sauce on it and don't put it down into the last bite was gone. Banana pudding was ok. It was the perfect way to end an amazing meal. Oh and I will return!! Thank you ladies for the delicious food and amazing service!

First meal at SoFul, couldn't be happier! I had Wings and Fries platter with a side of Mac n…read morecheese. The wings had a gently and pleasingly spiced crispy coating and the meat was soft and juicy. Perfect! The fries were unbelievable! Lightly crispy on the outside with a gentle touch of Old Bay seasoning. The inside was soft and creamy, not dry at all, like a warm savory whipped cream. The staff were wonderful, friendly, warm, solicitous and attentive. There was no waiting to be seated, and the wait time from ordering to our meals being served was entirely reasonable. Verdict: simply one of the best restaurant meals I've ever had, at a very reasonable price. I recommend it very highly and will definitely be going back very soon.

That Hollandaise! I…read morerecently visited Wyomissing Restaurant and Bakery with two companions, and we had a wonderful experience! The atmosphere is a bit more upscale than your average diner--everything was impeccably clean, and the ambiance was very pleasant. My friends both opted for the "All You Can Eat Buffet," which I understand is what this place is famous for (especially on weekends!). Their plates were packed, and the fact that they both went back for seconds speaks for itself--they loved it. I went with the Norway Benedict, and I was honestly blown away. It featured two perfectly poached eggs and smoked salmon on English muffins with a very generous serving of Hollandaise sauce, accompanied by a side of home-fried potatoes. The presentation was beautiful, the taste was excellent, and I truly can't think of a single thing that would have improved the dish. Service Highlights: * Attentive Staff: Our server was great--present when we needed drink refills but never intrusive. * Efficiency: They were quick to clear empty plates rather than letting them sit on the table, which we really appreciated. I highly recommend checking this place out if you're in the area. I'm already looking forward to my next visit!

I gave this to five stars because the food was five stars. My boyfriend got the buffet and said…read morethat it was absolutely excellent. All the pastries are homemade even my toast tasted like they made it there which they probably did. The place could've been a little bit more updated, not the best ambience but if you want a good brunch, this is where to come! No four seater booths.

Ok I don't know if I want to rate this place because then I'm gonna lose my spot when I come back…read more aaaaaaa amazing! We were here for the Jazz fest in Reading. I looked up this place was greeted by Frank getting his mail. We asked if it was open or the bar he said come on in great guy to talk to the place was a little dark but you could read a menu everyone there was amazing the food unbelievable. I couldn't believe we were in Reading.PA they had the lamb chops for an appetizer and a leek soup wow! Drinks are fabulous. I even tried the pickle martini. Inlove a dirty one and wanted to see the difference of the pickle one it was a little different drinkable , bread you want to send for more I had the linguine and clam my cousin had the ribeye. My husband, and my other cousin had shrimp with scallops. It was a specialty meal a little spicy, not too much with noodles. My husband said it was amazing. Frank thank you! Bringing us back to Brooklyn and the places we remember, I can't wait to see you next year. Please save my table.Debbie from Stroudsburg oh and I didn't mention the desserts off the charts the ambience was chill. A lot of people were talking, but you can still hear your conversation and Frank always stopped by to chat to every table phenomenal!

Food tasted excellent. Service was exceptional. Server Jake was the best. Food is just a small…read morepercentage above local prices but it is only worth noting because the servings on some choices were not very generous. For example... Burrata Fritta is a generous sized and tasty fried cheese appetizer but, it only came with two small pieces of crustini so you'll end up eating most of it with a fork. Seared scallops tasted excellent as well but there was only 3 and they were the size of a 50 cent coin and about 3/8 of an inch thick. They were served over a generous bed of seasoned peas but, you are buying the scallops not the peas. Like I mentioned before, food tasted excellent there just could have been a little more thought out into appetizer creation. Entrees we selected were a just satisfying portion size and tasted excellent as well. We usually like to take home some of our main entrees for a later small meal but we ended up eating them both in restaurant. One thing important to note of importance to local diners is that entrees do not come with sides or salads. They must be ordered separately. Portions could have been maybe 8% to 10% bigger. I am not complaining but rather suggesting. I will definitely go back again to try some of the other entrees offered.

What a wonderful treat! We were greeted warmly and seated…read moreimmediately. The service was flawless from beginning to end. The back to school special menu is delightful with a wide variety and the main menu is top notch! The bar is so cool & the motorsports room is a hidden gem. We plan to go back as often as possible. Congratulations on the 102 year old legacy and fantastic dining experience!

Stopped in for dinner before the Barry Manilow concert. The hostess was fantastic warning us we…read moremight not get out before the show started. It was packed and the servers were very busy. We were served and out in less than 70 minutes. My fried oysters and my daughter's Chesapeake burger were perfect!

Also little place in a farmers market. Menu is constantly changing with unique specials. The crab…read morecake is so addicting and you can really taste the crab!! The price is also unbeatable. Definitely will be back soon.

I was visiting and had a blue plate special. It was really good. The crab cakes was awesome…read more Jambalaya was full of good flavors but a little bit salty for my taste. Having said that, I eat pretty bland to begin with. It was a really good meal though. Highly recommended.

As I have posted several times ... this is my favorite spot on the Avenue…read more I love their breakfast and lunch It's always delicious and yummy for your tummy The owners and staff are friendly and go out of their way to make your experience satisfying I highly recommend giving them a try ( you'll be back )

A cute breakfast spot! Lots of options it known for their sticky buns. We got one with the pecan…read moretopping option, it was delicious and not too sweet which was refreshing for an American treat. I got the avocado toast with two eggs over hard and a side of bacon. The bacon was a bit salty, as bacon can be but the rest of the meal was spot on. Our waitress was attentive and friendly as was all the staff.

I came across this place while searching for a birthday dinner spot. And a few of the Jamaican…read morerestaurants in the area are mid at best. I figured why not. From the moment we got in there, Richard (the owner and cook) greeted us. While waiting for our order (combo oxtail & curry goat with rice n peas and cabbage and Rasta Pasta) He gave us a sample platter of some of his other choices. All were AMAZING!!!! This man cooks everything from scratch and you can taste the love and quality he puts into his products. We will return !!! Ps Richard is not a chef. But he's a great person with an excellent spirit to him. I came across this place while searching for a birthday dinner spot. And a few of the Jamaican restaurants in the area are mid-range at best. I figured why not? From the moment we got in there, Richard (the owner and cook) greeted us. While waiting for our order (combo oxtail & curry goat with rice n peas and cabbage and Rasta Pasta), he gave us a sample platter of some of his other choices. All were AMAZING!!!! This man cooks everything from scratch, and you can taste the love and quality he puts into his products. We will return!!! Ps Richard is not a chef. But he's a great person with an excellent spirit to him. Thank you for the best birthday dinner I've had in a long time. Sincerely Greg n Deanie

The owner was so kind, accommodating, patient with explaining the options and very generously gave…read moresamples. The food was delicious, some had a bit of spice but not a ton, flavor was great, fall off the bone tender, even the rice and cabbage are worth mentioning! I barely made a dent in my bowl, but I'm not at all sorry that I'll have leftovers for a while!

Stopped in for dinner and drinks before a show right when they opened and sat at the bar in the…read moreback area. They have a large hearth wood fired oven in the center, and the place has a rustic feel. Cocktail menu has some classy drinks on it. Drinks were made fine and priced reasonably well. The dinner menu has a bit of everything. Cowboy ciao salmon salad was crispy and fresh, large and chock full of mix-ins. The steak and gorgonzola pizza was perfectly cooked and the gorgonzola was phenomenally savory! Definitely was surprised how good this combo was on a pizza. Had peach tart for dessert which was alright but felt a bit lacking after such a strong dinner. Presentation on all food / drink was quite nice. Overall, everything was great. Thanks

Great spot for more formal dining with ample dining space located upstairs (there is an elevator…read morefor those who need it). The menu offers appetizers, soups, pasta, pizzas, salads, entrees, and desserts with at least several options under each heading. The food was tasty and well cooked, and the portions were ample to generous. The service was attentive. The establishment makes it clear that there is a mandatory gratuity for groups of six or larger, split checks are not guaranteed for larger groups, and there is a 3% surcharge for credit card transactions. Be mindful of what you order. It can add up quickly. My companion and I wracked up a $200 bill between our drinks, appetizers, entrees, and dessert. Free parking is available after 5pm in the Cherry Street Parking Lot.