I've seen a few reviews that are critical of this excellent neighborhood Italian restaurant, and assume that maybe there is a new chef in the loop. But I disagree wholeheartedly that the food quality has dropped. I've been coming here, on and off, for many years. It's been a solid go-to moderately priced Italian bistro - in fact consistently one of Riverdale's best bet. This time, however, I could not help but note that the food was a step above, which was a very pleasant surprise.
First, let me say that compared to the bevy of mediocre eateries in So. Riverdale, on Johnson Avenue, this place nails it. Let me explain.
The parking is rarely an issue on Mosholu, like it is sometimes on Johnson Avenue. In fact, it has never ceased to amaze me that despite all the robust competition for the Riverdale dining patron, on Johnson Avenue, the overall quality of food is abysmal. And all the more amazingly bad, considering that we're in NYC, and so close to fantastic dining options around this great City. Yet somehow, over the years, nobody has ever turned out a decent product in Riverdale. That is, until tonight.
We came to Beccofino almost in surrender, hoping for at least decent food with competent service. What we got instead was two cuts above that.
The salads were crisp, with very good quality food ingredients, served chilled, and generously proportioned. The Cesar had very authentic dressing, and the arugula salad that came with my Mom's veal Scaloppini was great!
I ordered the baked Rigatoni Norcia ($16), with sweet and hot sausage, ricotta cheese, mushrooms and marinara sauce. It was great. The pasta was cooked perfectly, firm to the tooth, and the entree, as all of them, was served steaming hot. I really like and appreciate that! The marinara sauce was totally authentic, and perfectly balanced. I can't imagine a better pasta dish if you're in the mood for a hardy home made meal! It will satisfy even a very hungry athlete, in my opinion!
My wife's fresh salmon ($24) was wild, not farm raised, and the side of veggie was fresh and flavorful. The outside was just slightly crunchy from the grill or broiler, encrusted with oven dried tomatoes and warm Dijon sauce and the inside was tender and moist. Flavor was excellent!
My mom ordered the Veal Scaloppini ($22), which was very tender and flavorful, with a hint of sherry, and the portion was huge for a fine veal dish! Mom took half home after having her fill, and will enjoy a full lunch of it tomorrow!
The service was friendly, natural, and efficient. We never felt ignored or rushed. Our server was a bit young, but she tried really hard, and left nothing undone. She was present whenever we need service, and prompt, as was the bus boy. Very professional, yet friendly.
We also give them high marks for ambiance. It's a great blend of cozy and romantic, admitting that's I'm a traditionalist that loves checkered table clothes, candle light, and even the restrained use of mini-Christmas lights for a touch of festiveness. The patina of the old brick walls makes the whole feel very warm and inviting.
Beccofino is definitely the best overall restaurant experience in Riverdale, and yet remains moderately priced. Most all the entrees are in the "teens" and into the low-20's, well below similar fine food in Manhattan.
Thanks Beccofino for trying so hard, and being even better after all these years of consistency ! Bravo!! read more