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    Moises Ristorante

    3.9 (243 reviews)
    ModerateItalian
    Open 11:30 am - 11:00 pm

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    MOISES RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Moises Ristorante

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    Cacio y Pepe with Shrimp
    Marina A.

    The food & service were amazing. My waiter was George and he was fantastic. I had the Cacio y Pepe with shrimp and it was super good. They make their pasta fresh & the shrimp was fresh also. You can taste the quality in their food. My favorite thing was definitely their roasted peppers sauce with bread, there's magic in that sauce. I'm going back just to buy a jar and stuff my face with fresh authentic Italian food.

    Bread
    Richard A.

    They started you with a dipping sauce with quality EVOO, red peppers, anchovies, capers and secret spices. The bread was delicious on its own, but even better with the dipping sauce. Ordered the Zuppe De Pesce with a red sauce. The meal was delicious. It had a lot of fish that was cooked to perfection. The sauce was a little spicy and very good. The pasta was homemade and light and did a good job absorbing the sauce. We ate outside and it had food COVID protection.

    Veal Bracciole Meatball Cavetelli
    Rob G.

    Very good experience here. The waiter was awesome, the food was amazing and the spot was great. This was our tour of the Little Italy in the Bronx. Would definite recommend this place and for aire would like to go back. They have a rear patio, it was raining, bit it looked very cool and chill.

    Soft Shell Crab Francese over Linguini
    Chun M.

    After a morning at the New York Botanical Garden, we always go to try a new restaurant on Arthur Ave and Gerbasi Ristorante is where I wanted to go. It's a small cozy place and the kitchen is tiny by proportion. They open at 11:30 on Sunday and we walked in just before noon and had the whole place to ourselves for the whole time. Many of the restaurants on the block don't open until at least 12 or 1pm. We sat at the front table inside because it was a hot 90° outside, but otherwise I would have wanted to sit in the backyard patio. Since we were the only customers, we had the undivided attention of the staff, so our water was always filled and the food came out in record time. You start with some crusty Italian bread with their signature Sun-dried tomato and EVOO sauce, which is incredible. I wish they would bottle that stuff up. They have a whole board of Specials of the Day, so definitely check those out. For appetizers for our group of 6, we shared the Clams Oreganata, Fried Calamari & Artichokes, Fried Meatballs and a Caesar Salad. The calamari was awesome with very lightly battered coating fried to a crisp that didn't separate and the fried artichoke was a perfect complement, not filler. The fried meatballs looked really dark but tasty and came in a minty cream sauce that worked well in the taste dept. Somehow, as a group we decided without conferring to order double of 3 different specials because they sounded so good. The double portions of Soft Shell Crab Francese, Rigatoni al Forno and Pappardelle in Osso Buco Ragu came out really fast and were all really good. The lemony sauteed crab came over linguini was a little on the fishy side though. You could tell the pappardelle pasta was made really fresh from the chew of the first bite. The flavors of the sauces have a unique southern Italian flavor with other Mediterranean influences, which is also shown by all the fresh seafood they have on the menu. Even though we like to try all the great restaurants along Arthur Ave, we might have to double back for another taste!

    Helen C.

    Classic. Classic. Yummy. Came here after an evening at the orchid show at the Botanical Gardens. It was pretty late in the evening so the place wasn't packed. Perfect. Ironically the decor here included a sprinkling of orchids. Talk about a perfect theme. Oh my goodness. Here we go. The food was spectacular. Specifically the Pork Ragu with beautiful homemade pappardelle pasta. Singular best pasta I have had in months. The gnocchi was also amazing. Sometimes it can be tough without the pillowy bounce. This was not the case. Stunning as well. This restaurant doesn't pop up towards the top of yelp but don't be fooled. The food is ridiculously good.

    The food here used to be so good! It's horrible. I got a pizza to go and an APEROL Spritz while I waited... pretty basic for an Italian place, no? Apparently these basics have gone downhill. They handed me an APEROL made with Cheap Moscato.... And when I asked for a refund they said they didn't know how. I was reasonable, and I asked for another. I walked the bartender thru how to make it. My pizza arrives and I ask if I could get the drink in a plastic cup to go since I live close. This picture is what I was handed. A 15 dollar drink that I had to teach them ti make... Oh well I think... the pizza is so good. I arrived home with half baked dough. It was half raw. Never going back.

    Backyard!!!! Menu!!!
    Darkstormy W.

    This place was simply awesome. Great food, really nice people serving the food, and just beautiful service. We sat in the back, had a glass of wine, took in the beautiful view. YOU MUST GO!!! Support this restaurant!!! It's great!!!!

    a bar in a restaurant
    Michael B.

    Quintessential traditional Bronx Italian joint. Solid food, real ingredients, good wine choices and friendly service.

    Mona Lisa on the wall
    Karena M.

    I Love Gerbasi. I randomly ran into this restaurant in 2021 during the pandemic. At the time dining in was not an option so i never truly got to see the inside of the restaurant. They had a table set up as soon as you walked in and someone would ask if you were there for pick up, confirm your order and hand off the food. NOW that the world is finally getting back to normal, i decided that i needed to visit Gerbasi. I went on a sunday for lunch with my husband and daughter. We made no reservations. We were greeted immediately at the door. We were not asked for vaccination cards either. The restaurant is beautiful, simple and clean. They have wall paper with a map of italy on one of the walls. They also have a picture of the Mona Lisa hanging on the wall. The bar was beautiful. So neat. So clean. All of the bottles beautiful lined it. The menu i received had crumbs in it, that was the only dirty item i came in contact with. I cannot give enough credit to the SERVICE. George was our waiter and he was such a gem. He immediately let us know that they were short staffed but he promised to get to us as much as possible. I respected that and loved the heads up. He came back with a white dry erase board that listed all of the specials. He told us he would be back and he did. George went through every single item on the specials menu. He gave details about what ingredients were in the dishes and how they were prepared. I have NEVER had a waiter go into such details. The bartender was also very helpful. He came to our table and refilled our drinks, asked if we wanted additional drinks and removed plates and cups from our table. My husband is the most complicated man when it comes to drinks and i was so happy that the bartender was able to make him something he loved. Everyone was so friendly and had great smiles pn their faces. I loved it. My daughter ordered a Margarita pizza. It came with pizza sauce, plum tomatoes, basil and Mozzarella cheese. She loved it. I also tasted it and it was great. The dough is fluffy and chewy. I ordered one of the specials of the day. It was ravioli stuffed with sausage and mushrooms with a sage butter garlic sauce. It was good. The edges of the pasta were too hard. It either needed to be boiled longer or possibly needed thinner pasta. The filling was really good. This wasn't a kill for me because the ravioli was so huge, i was able to take the corners off and the middle was a big round pillow of deliciousness. My husband ordered the carbonara pasta dish. He did not like it. They used what tasted like smoked ham hocks instead of bacon or prosciutto. The smoke flavor was very overwhelming even when you didnt eat a piece of the meat. There were so many pieces of smoked meat, it was too much. We also ordered appetizers. We had the fried calamari and artichokes. It was really good and seasoned perfectly. I have also ordered that appetizer for take out and it's exactly the same. So its nice to know that the food is consistent from take out to dine in quality. We also ordered one of the appetizers that were on the specials menu. It was mussels in a garlic tequila sauce. Soooo good. I would have that again. The last thing we had was the limoncello cake. I would of never ordered it SO i am beyond happy that George recommended it. The service with the food was above and beyond. Dishes came out in a timely fashion. Everything was HOT when it was out. Since my husband wasn't too happy about his dish, the waiter accommodation it immediately. He was understanding and very sweet about it. I have ordered take out from here multiple times. I can't even tell you how many times but between my husband and i, maybe 10+ times. We normally order the same exact things. My husband gets the spaghetti bologese all of the time. He loves it. I also find it to be really good. I usually order penne a la vodka with or without shrimp. We also usually get the fried calamari and artichokes, a favorite of ours. I have also ordered the squash ravioli which is sooooo good. I recommend it. Its sweet and buttery and savory all at the same time. The hints of sage are amazing. I've ordered that about 3x's and each time it was amazing. I have also gotten the grilled octopus which is good. Its mixed with onions and peppers and seasoned with oil and vinegar. Overall this is our spot. I love the food here. I look forward to dining in again and will continue to order take out.

    Fettuccine con osso bucco Parmegiano
    Victoria C.

    Great atmosphere! Friendly chef & waiter! Deliciously amazing food! All staff wore masks and were extremely polite. The wine was great! Cannolis for dessert *chef's kiss* Not to mention, the Arthur Avenue carolers came to spread a little holiday cheer! My partner and I will definitely be stopping through again soon!

    Gorgonzola Pork Chop
    Florence F.

    Lovely afternoon lunch in the back garden on Arthur Avenue. We were shaded in a secluded spot - following social distance guidelines. Great service by George, our waiter. All staff wore masks. We had a watermelon salad appetizer, tasty and refreshing. We tried the pork chop with Gorgonzola and sautéed veggies. Chop was cooked well, moist and flavorful. Lots of veggies seasoned well. We also tried from the menu the chicken and prosciutto. Tasty. A nice leisurely time - good food good atmosphere in this restrictive time. SUPPORT YOUR LOCAL RESTAURANTS

    Patio in the back

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    I LOVE RICHARD HE IS MY KING the food here was amazing and the drinks I love it here I will be coming back

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    Food was great and the service was excellent,sat outside it was great I will be going back

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    Trattoria Zero Otto Nove

    Trattoria Zero Otto Nove

    4.1
    (1k reviews)
    0.0 mi
    $$

    An authentic Italian gem on Arthur Avenue…read more Zero Otto Nove was recommended to us by the owner of Titles Brothers, where I regularly go to buy Italian cold cuts and cheeses. It turned out to be one of the best recommendations we've received. My mom, my daughter, and I absolutely loved our experience. The food was outstanding, the wine was excellent, and every dish was full of authentic Italian flavor. We arrived about 30 minutes before closing, but the staff welcomed us with a smile and never made us feel rushed. Instead, they took the time to recommend some of their favorite dishes, and every suggestion was delicious. What made the evening even more special was how kind and attentive they were to my daughter. Their hospitality was exceptional and made us feel truly welcome. If you're visiting Arthur Avenue and looking for authentic Italian cuisine with outstanding service, Zero Otto Nove is a restaurant I highly recommend. Great food, excellent wine, warm hospitality, and an atmosphere that makes you want to stay longer. We'll definitely be coming back!

    I've never been to Italy, but after dinner at Zero Otto Nove I'm pretty sure my passport should get…read morean honorary stamp. We started with the Patate Salsiccia e Provola, and I immediately understood why Italians talk with their hands my mouth was too busy eating to say anything. Crispy potatoes, savory sausage, and gooey provola cheese... comfort food at its finest. For my main course, I had the Pollo Capriccio with a glass of red wine. The chicken was so tender I barely needed a knife, and the wine had me looking around for a Vespa to ride back to the Bronx. The service was fantastic friendly, attentive, and patient enough to let me butcher every Italian word on the menu without judging me. At least not out loud. If this isn't what Italy feels like, don't tell me. I'm happy living in this delicious fantasy. Now excuse me while I search for affordable flights to Rome... or just uback to Arthur Avenue.

    Photos
    Dining room
    Dining room
    Meatballs with polenta and goat cheese
    Meatballs with polenta and goat cheese
    "Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)

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    "Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)
    Misto Restaurant and Bar

    Misto Restaurant and Bar

    4.5
    (120 reviews)
    2.4 mi

    Went to this spot on a Friday night with a family member. The place was lively, lots of people…read morelaughing, enjoying their food and drinks. The weather was great, so you could choose to sit inside or out; we chose indoors. Even though our waitress was busy, she was still attentive and friendly. We had sangria, which was really good, and the $$ Italian dishes we ordered hit the spot. The restaurant itself had a nice vibe, clean, nicely decorated, and had a good energy. The staff were welcoming and the bar area seemed pretty popular. Would definitely come back if I'm in the area again.

    Italian restaurant in the good old Bronx, there's a bunch to choose from so why not at Misto? YUP I…read moreWAS NOT DISAPPOINTED! Adorable cozy light up front entrance, host/waiter greeted us by the front door and seated us right away. We tried the brussel sprouts (can't remember the name on the menu) aw man it was delicious! It had so much flavor and the perfect amount of crunch without it tasting burnt. We also had the baked clams, sadly that had zero flavor. I even dipped it into the sauce and yeah that didn't help much at all. I've had better. Now the GNOCCHI was interesting since it was in red sauce rather than the typical pesto cheesy sauce. I'm not too sure if it goes well together? I had a few pieces and the texture was great but I felt like I needed that cheesy flavor? Might just be my taste buds searching for something similar. Which btw my portion was half of the dish. Our waiter was nice enough to split the dish into 2 portions. That was def appreciated as many don't do that. Dude.. the creme brûlée?! I could have licked the plate clean! Def not my style but I was tempted! Haha it wasn't crazy sweet which is nice since you don't feel a cavity waiting to happen? It's a must try! Super curious about the other dishes. Highly recommend giving this spot a try! Btw there's a full bar so cheers!

    Photos
    Drinks
    Drinks
    Margarita pizza
    Margarita pizza
    Fried calamari

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    Fried calamari
    Patricia's of Morris Park

    Patricia's of Morris Park

    3.9
    (734 reviews)
    1.9 mi
    $$$

    So a friend of mine has been telling about this spot called "Patricia's" since she knows I love…read moreItalian cuisine.. and so she invited me for dinner there and I must say.. As soon as I walked in I felt very much welcomed. The restaurant decor was beautiful! It was perfect. I don't know how many owners there are but one of them was very welcoming and passed by each table greeting guests. I thought that was a sign of professionalism.. Now for the food.. Man.. My friend and I enjoyed ourselves.. The food was amazingly delicious. I had the chicken Franchise with Angel Hair pasta.. Amazing! The complimentary bread was delicious too! Altogether the experience was awesome. We enjoyed our meal and time at Patricia's and will be back soon! So if you're looking for some terrific Italian food in the Morris Park area of the Bronx, you should definitely check out this spot, Patricia's.

    This is my second time at this restaurant. The first time was over 10 years ago with my mom and…read morehusband to have dinner and it was amazing. I stopped by today again with my mom after a doctor's appointment and running errands. It was around 230pm and very quiet inside we weren't sure if they were opened. However, service picked up shortly after we came in. My mom and i were given water and bread with olive oil. We ordered the margarita pizza which was cut into eight slices so we had four each. We also ordered two sodas. I love that it's brick oven pizza. Food totaled at $25 and we tipped the guy $8 since he was quick and attentive. Food was great and the restaurant is beautiful. Very clean even the restrooms. Can't wait to come back

    Photos
    Interior
    Interior
    Patricia's of Morris Park
    Patricia's of Morris Park

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    Da Franco & Tony Ristorante

    Da Franco & Tony Ristorante

    4.6
    (155 reviews)
    2.8 mi
    $$

    Was invited to my partner's grandma's 93rd birthday dinner here last weekend. The atmosphere felt…read morecozy and upscale without being overly formal, with a very authentic oldschool Italian vibe. Everything tasted fresh and well made. The warm bread was soft, fresh, and nicely herby with what tasted like oregano sprinkled on top. Portions were satisfying, flavors were rich without feeling too heavy, and the quality really stood out. We ordered sparkling water and a couple of cocktails. For appetizers we had the Polpettine Di Casa (homemade beef meatballs in pomodoro sauce) and the Portuguese octopus with fava beans, cannellini beans, onions, and apple vinegar dressing. Both were flavorful and well prepared. For entrées we ordered the Pappardelle alla Bolognese with homemade pasta and meat sauce, along with the New Zealand lamb chops over broccoli rabe and mashed potatoes. The pasta tasted fresh and authentic, and the lamb was tender and cooked as requested. Unfortunately, the night ended on a disappointing note because of the service. Mario was pleasant, but another server, I believe named Alex, overheard a conversation and became argumentative and sarcastic toward the birthday woman's son. It felt very unprofessional for the setting and completely changed the mood of the dinner, causing everyone to leave earlier than planned. The 93yr old woman was shaking. People should stay in their lane. Sadly, because of that interaction, I wouldn't return.

    I have been countless times and I really never have anything negative to say. I've been going to…read moreFranks Pizza next door for most of my life and when I heard they were opening this establishment next door I was sooo excited. I will get better at taking more pictures of my food here but everytime it arrives I forget about everything. I love their chicken parmesan the most as a staple. This is a place that I am not afraid to order the specials. I know that it will be tasty and excellently prepared. The service is always on point. The staff is friendly and accommodating. They always make you feel like family. The style of service is very old school but they do it in a charming way. The seating is comfortable and cozy. They always have everything clean and decorated nicely. The octopus was tender and had a great charred taste. the pasta was cooked to perfection. It was so flavorful and light. I will always recommend this place.

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    Da Franco & Tony Ristorante
    Da Franco & Tony Ristorante
    Da Franco & Tony Ristorante

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    Fratelli

    Fratelli

    4.2
    (146 reviews)
    2.4 mi
    $$

    4.5 Rating: Our group of 10 finally made it to Fratelli…read moreItalian Restaurant after a few plans were cancelled sue to Jan/Feb snow storms. It would up being worth the wait. All aspects of this visit were spot on: Kind and caring service, excellent food quality, and good value. The pacing of the dinner was also right on- not too fast, not too slow- just right. Dinner starts with a green salad with house dressing and a selection of Italian breads. This is old school Italian service which seems to be going away. as many restaurants regrettably skip on the bread delivery these days. Everyone enjoyed their entrees- Chicken parm, Shrimp Parm, Penne Ala Vodka, Grilled chicken with Broccoli Rabe and the house specialty- shrimp and veal Fratelli- one of the better entrees I have had in a long while. The potato croquettes were a great accompaniment for this dish to enjoy the sauce/gravy. Dessert included perhaps the largest selection ever (a positive) was available along with pictures. The Italian cheesecake was also large and excellent. Hot expresso with anisette was served. The service team here is well trained and on their toes. I can't believe that I didn't know of this place sooner- a true neighborhood gem. They also seemed to be doing a robust take away business... The leadership team from the restaurant stopped by for hello as well. A case study in restaurant hospitality.

    Had such a wonderful lunch here today. My partner and I shared the penne alla vodka, which was…read moreabsolutely delicious -- perfectly cooked pasta with a rich, creamy sauce that had just the right balance of flavor. We also ordered the chicken alla milanese, and it was outstanding. The chicken was incredibly tender with perfectly crisp breadcrumbs and seasoning that made every bite so satisfying. The ambiance of the restaurant is warm and welcoming, making it a great place to relax and enjoy a meal. What really elevated the experience was the service. Jonny, our waiter, took amazing care of us. He was attentive, friendly, and clearly passionate about the restaurant -- a true curator of the experience. A fantastic lunch all around. Great food, great atmosphere, and exceptional service. I'll definitely be coming back.

    Photos
    Winding Down
    Winding Down
    The Vapors: (Warm Apple Crisp)
    The Vapors: (Warm Apple Crisp)
    Fusilli w/ Shrimp & Arugula

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    Fusilli w/ Shrimp & Arugula

    Moises Ristorante - italian - Updated August 2026

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