Absolutely amazing. It can be hard to find since the entrance is not in the main road but it's well…read moreworth it. The staff are fantastic and responsive and the food is out of this world. The ambience is great. The bathrooms alone would be worth a trip. You feel like you're visiting an old friend and be using their bathroom except it is actually clean. Will definitely return whenever I'm in town.

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative…read morecuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients accessible in the area were utilized. Consequently, the menu undergoes seasonal variations yet consistently comprises dishes crafted from premium, fresh ingredients. Popular dishes served at Rechberg 1837 consist of the following: Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every knowledgeable and accommodating staff member is delighted to assist you in selecting the ideal wine to complement your dish. Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious gastronomic experience.

This restaurant was the highlight of a great trip. They were very professional and invited us to a…read moreglass of wine in front of the fireplace while we awaited for our table. We were given the best seat in the house, which was a bay window with breathtaking views of the Matterhorn. Our waitress was very friendly and also joined us for conversation around the fire. She knew everything and ingredients on the menu, which answered many of our 5 course meal questions. After we finished our glasses, we were escorted to the table where we enjoyed a meal that was fresh with locally grown ingredients. Each dish complimented the next and paired well with the accompanied drinks. The dessert was a delightful chocolate finish to a meal well prepared. If I am in Zermatt again, all make sure to add this place to my list.

Michelin one star and well deserved…read more Note: This restaurant shares the same name as the hotel it is located in. Casual and welcoming. The crackling fire in the fireplace sets the mood. Like all Michelin star fine dining restaurants, this is all about sensory dining on a menu designed to focus on the flavor and ingredients of the region. Modernist cuisine plays nicely with the traditional. Note: Prefix menus include a full vegetarian option. Any item can be ordered ala carte as well. Exceptional amuse course in three bites teases you with the taste of mountain herbs to cheese, to pickles and breads. Menu descriptions are deceivingly simple guaranteeing a surprise as each dish is delivered and tasted. The "Risotto"; mushrooms, seven mountain herbs and the incredibly creamy, aged Acquerello rice (gratis from the chef), excellent. Vibrant green in color, mounted with Swiss butter to finish. Very creamy, exploding with familiar and new flavors including an pronounced herb similar in aroma to the original Ricola. Baby mushrooms sautéed in rich butter and aggressively seasoned in contrast to raw sliced white mushrooms adorn the rice. The earthiness of the raw mushrooms and it's lack of richness adds contrast. Such a simple but rich and delicious dish. "Edible Crab", a trio of fresh picked and simply formed rounds of crab topped by mysterious pickled this and that in an intensely flavored soup of green beans and zesty lemon finished with drops of citrus oil. The pleasing medicinal notes of the pickles serve to smooth the briny, oceanic flavor of the crab. So many foreign flavors that blend beautifully together. Outstanding. "Green Beans" - the essence of a bean. The highly concentrated puree with beans in various states of being cooked or pickled. Tomato adds bright acidity to the refreshing, intriguing "soup". Escalope (Venison loin), amazing. Simply seasoned with salt and cooked rare, excellent. Gamey in all the right ways. Extremely tender, dense, juicy and flavorful. It pairs well with the tart mountain cranberry sauce that heightens the pleasing metallic notes and a uber rich butter poached king oyster mushroom that brings meaty decadence. Finally the wiener schnitzel, done the way it should be. Very thin slices of tender veal surrounded by a golden brown, fluffy crust oozing with rich butter flavor. Impressive in its utter simplicity. Petit fours and assortment of incredible Swiss chocolate round out the meal. Exceptionally friendly service lacking any stuffiness. Extremely well chosen wine list focuses on the wines of the country. An excellent meal that showcases the region and what Swiss food can be elevated to.

What a Beautiful place to eat dinner. Views are fantastic. Menu is limited but quality items on it…read moreso that's ok. Has large tables for groups and small intimate tables by windows too.

We stayed at the Cambrian and we taste the breakfast and the evening dinner. The breakfast was…read morereally good and with a huge choice. There is everything you need. The evening dinner was surprising in a good way. We had some sharing dishes starters followed by a main course. The food was really tasty and original! The service was helpfull and friendly! We had an amazing evening there! Highly recommend

There are some places that are just a breath of fresh air when you experience them and want to go…read moreback again and again. This neighborhood gem was worth a 10 min detour to enjoy a more local experience while in Lucerne. We went for lunch, but dinner would be equally excellent with good seating outside and inside. For lunch, there are two staples on the menu in addition to two rotating specials (1 plant based, 1 includes an animal protein). We had the veal saltimbocca over a bed of risotto and the anti pasta platter both of which were excellent. They were great for our 8 and 10 year old with special plates with cute designs and pasta as an option for kids. Coffees were also excellent quality. The outdoor seating area is shaded by umbrellas and very relaxing. All the servers were friendly and helpful (there's no English menu but they helped translate what we couldn't figure out). There's an overall classy vibe to the place and I would have eaten there many more times if we were there longer. Loved it!

What wonderful people are here at Didi's Frieden. I throughly enjoyed this evening. The wine…read moreselection was voluminous. When in Switzerland, I chose the Schweiz Hypérion, Clos du Châtelard, Villeneuve. It was fabulous. The menu concept is a multi course with fixed price. All you need to decide is how many courses and what you would like as your starter, main and dessert. 4 courses was perfect for me and chose the delicious steak with a minor surcharge based on portion size. The service was amazing. The table linens were pressed and as fine as one would expect. The restaurant was decorated for the holidays and made it feel extra special. I loved my experience here and would highly recommend.

We came for dinner which was a 3 course meal. It was busy inside and the service was excellent &…read moreattentive. We each ordered something different to try each of the dishes. The Aubergine tartar felt light, healthy, & was a great starter. The sautéed filet of Pike Perch was light and just flaked perfectly. The Zurich venison was tender and the truffle foam sauce was creative. The duo of Zurich beef was such a beautifully creative plate that showed the beef in different ways & was delicious. The Wienerschnitzel was moist, tender & crispy on the outside. The filet of Icelandic Cod was perfectly cooked, flakey and soft. For dessert the white chocolate mousse with grapes was a refreshing, light finish and a great way to show variety in how to incorporate grapes in the dish. The yuzu panna cotta with fresh berries had bright citrus flavor & is also a light finish dessert. The chocolate cake is sweet and great for any chocolate lover.

The Pöstli is one of the best Restaurants in the area. Located in the quiet village of Switzerland…read moretheir cuisine is traditional with a modern touch. The Staff and owners are great and very friendly and every so often they have special weeks with international chefs and dishes as well as fresh game with traditional fall recipes in the fall. For a Swiss restaurant the prices are pretty decent.

Definitely the best meal-for-the-value we had in Interlaken. The prices were lower than pretty much…read moreevery other place we looked at (if still not cheap), and the food was actually flavorful. 3a is the ground floor of a hostel next to the Interlaken Ost Bahnhof, and has both indoor and outdoor seating. What is interesting about the setup is that after you order at the register, they give you a ticket with your order on it, which you take to the counter. The cooks will then make your food right in front of you while you wait, and will ask you if you want more ore less seasoning, more or less vegetables, which type of pasta, etc. Then make sure that you grab your side salad (seems to be included with every meal, but we forgot to grab one from the end of the counter), and dig in. The food is never going to get a Michelin star, but in comparison to the blandness of literally every other meal we had, the pasta dish here was a solid performance. The pasta wasn't over cooked, the vegetables were fresh and cooked enough to heat them without losing their crunch, and the quantity was perfectly decent. If we are back in town, we would absolutely stop here again.

I give this 5 stars not for the food per second but overall. the food I give a 3.5 which rounds up…read moreto a 4 but the concept and goals f this concept are superb. they source local ingredients to make good hearty legit food at fair prices. menu is diverse too but they also have a daily special. I got the chicken curry which also includes a side salad and a scoop of gelato. none of them are life changing but def above fair. all of this was 17.50 and thats for all daily specials. that's basically like 50 cents in us prices. maybe im exaggerating bht the value and goals of the people behind it are something to be admired globally. i will be back. it's in the same space as the hostel but what really shows its cred is all the locals here. also the staff overall are fantastic

This place is really good. They have food. They have drinks. They have Disco Im Norden. That is…read morereally good. Really. Anyway, enough of the praise. Now for the bad points: there are none!

Its a Nice Place to make Party in Bern. If you are going for nightlife and Dancing in the capial…read moreCity have a Look at du Nord...

Had dinner here with my friends our first night In Zurich. We had been traveling Europe and…read moreneedless to say Switzerland was one of the more expensive countries. Dinner was on the pricy side. The staff was very attentive and the food was delicious, I had fish and it was cooked perfectly. The place is small and cute and we sat in the outdoor area.