Great service. Fantastic location. I enjoyed dining al Fresca while watching people. The lasagna…read morewas so good. The prices are reasonable. My only complaint would be the staff should offer towels since all outdoor seats were wet.

Good ice cream, high prices! A little hard to find as it is away from the street. We used the…read moreoutdoor seating of the adjoining restaurant.

By the way, if you're ever in Zurich on business, you might want to try staying at the Hotel Sonne…read morein Kusnacht. It's about 10 km from downtown, and 11 minutes by trains that run every 15 minutes (and there's a direct train to the airport.) It's right on the lake, sunny in the afternoons, and the rooms are bigger than you'll get in downtown. Don't get me wrong - it ain't cheap. But all the hotels in Zurich are really expensive, and the Sonne is charming AND... If you walk up the main street, and follow the stream called the Tobler, you come to a ravine trail that is wonderfully Swiss. The waterfalls are sculpted, there are arched bridges over the stream, and this time of year there are teams of civic workers in the forest valley blowing away the leaves! (Even other Zurich residents think this is a bit much.) Up and down is about 15 km with 220 m vertical, and just a great way of working off your Zurcher g'schnetzlets mit Rosti!

Really lovely service and food. Especially being on the lake. Really beautiful views and can walk…read morethere easily too

The restaurant is in located in an an amazing spot on the Hallwyllersee. Love the ambience and…read morestyle. This was my second visit in the last few months. The service is on the slow side and most of the service staff are young and inexperienced. First visit was in April and I had fish and chips. The fish was fresh, with great crispy batter but overcooked by a couple of minutes which meant the fish was on the dry side rather than moist and succulent. Good home made chips. On our second visit, hoping for better food, I had the gazpacho and the bouilbasse. Gazpacho was massively oversalted and missing totally missing the sherry vinegar for the necessary subtle acidic hit. The bouilbasse that appeared 20 minutes later lacked any salt at all, and the fish stock was not a stock, but just tasted like water. Perhaps this was my mistake to mention that I found the gazpacho too salty, they decided to leave all salt out of my next order! Very disappointing! For dessert, I ordered a scoop of lemon sorbet, hoping for a something sweet and delicious to end the meal. But no, it was very generic and pedestrian. What I found excellent was the herbal tea, brilliant big cup and a big pot of leafy infused herbs.