What do you do when your favorite restaurant discriminates against you so you never want to go there again? I travel for work and always look forward to my layover in Charlotte. Tonight I was REFUSED a table because I was a party of one and they only had 4 tops available. Four 4 tops...all empty with no line of people behind me at 8pm! I guess my money will be better spent someplace else from now on. Shame on you! read more

Avoid this place We sat down and ordered to a polite waitress. There were a dozen empty tables .. NowI know why We moved one of the empty tables next to us so we could work.. The "hostess " moved thetables apart telling we could not move the tables together. We asked to be moved to a larger table and were told they couldn't move parties of two to a larger table.. We left.. can't comment on the food . But we couldn't wait to get out of there.. Went to 1897 Market.. was able work and have a great lunch... read more

This could easily be a 4 star. Especially considering it's location. Let me dig in on why it's not a 4 star in my book. There was a grumpy hostess who...well...not a big deal just an awkward way to start the meal experience. They've got a great atmosphere and a great feel in every way...besides her lacking greeting skills. Maybe she is having a bad day, but as the face you don't get to bring "bad day" to work. She did her job just fine but I saw her interaction and body language aimed at a couple that seemed to want a seat that she wasn't willing to give them. That cost the 1/8 of a star. The other 1/8 of a star is gone because they didn't have a great selection of gluten free dishes from what I could tell. Although I didn't study the menu, the gluten free didn't jump out holy wow the song they have on now makes me angry. It's in an airport. I can't rank an airport restaurant on the same level as the Wayfare. I just can't. The luggage, the noise of the airport, the fact that I'm angry because I missed a flight...that's a 1/4 of a star BUT the fact that the atmosphere is peaceful earns most of the 1/4 of a star back. 1/4 of a star down because I ordered poorly. I got spinach artichoke dip and I should have gotten the cheese board. The dip is fine. Not great. Not terrible. But fine. 1/4 of a star gone because of the price to execution ratio. If you're going to charge this much for these items (yes, even in an airport where tacking on 50% up charge to a bottle of water is customary) Stems stems stems. Please, if you're going to get in pretty micro greens, ex ventilate the microness of them. Leaving them on the long thicker stems makes them unpleasant texturally and aesthetically distracting from the beautiful salmon. I get I paid a bunch but either back up on the caper or hit up more salmon. There has to be more salmon than caper. DISCLAIMER: I'm a chef and in digging in real technically. Would I eat here again? Yes, anytime I fly through here I aim to. Can I see this being a 4 star place, yes. I just haven't eaten here enough to slap a 4th star on it yet. Also, the plates are fun. The actual plates. Wooden. Clear glass. Just fun. Ok ok. I blasted on the music and now Dean Martin is on. I take it back. Onto what other people have ordered: Knowledgable staff when it comes to wine. The salads are of epic portion size. They look pleasant too. *puts headphones back on After Deano ended they really hopped into some seriously un-ok canned garbage music. Ok. I'm not getting dessert but, it looks flat out sexy. I don't even know what the hell it was, but the waitress proposed it to a guest sitting two seats from me...by proposed it I mean she got almost in one knee and showed off how amazing it was. Now I want to take a picture of what this lady next to me just ordered. Damn it. This place is creeping into the 4 star range and that...I just...I can't. I'll have to eat more to be sure. If you're in this airport for more than half an hour spend 45 minutes and some bucks here. Cheers. Find out why I'm not in my kitchen on a Friday afternoon at NolaChef504.com read more

Beaudevin - The wall of wine bottle bottoms is enchanting. Or maybe I just did too many hallucinogens back in the 90's. - Tapas/Small Plates Near Me - Charlotte, North Carolina

The farmers salad and then add smoked salmon is perfection. It's a great tarty salad with very fresh ingredients. They top is with crumbled soft goat cheese, shaved beets, and sunflower seeds or pepitas. The smoke salmon was not overly salty as to most smoked salmon I've had. The texture was almost comparable to fresh fish. Farmers salad: 11 Smoked salmon: 5.5 10/10 is be back again during my next visit to the CLT airport. I wish I could have dined in to enjoy the Romaric atmosphere (romantic for an airport restaurant). Maybe when I can bring a hot date ;) read more

Service is slow, but good restaurant in the airport. I had their tomato soup which was divine. The Malbec wine was not the best, but it will do. I recommend the salmon capers sandwich, it was pretty good. I would return if in had another long layover in Charlotte. read more

Beaudevin - Salmon capers sandwich with a side salad and Melbec - Tapas/Small Plates Near Me - Charlotte, North Carolina

This place is a solid 4, whish is great when talking about airport places to eat. I had the Greek wedge salad with chicken and some Pinot Noir wine. The salad had a zesty greek dressing and lots of good ingredients-- did I say bacon bits, real bacon? Oh yeah real bacon, check! Very flavorful. There were 4 people at the table next to me and they had different larger salads, and all of them made happy plates so I guess theirs was really good too. Granted, the place is not cheap. If you want cheap, go to one of the fast food type places in the airport--there are many to choose from, but if you want nice, relaxing atmosphere with lots of good wine choices, go here and give it a try. read more

Beaudevin - Greek wedge salad with chicken and French Pinor Noir. - Tapas/Small Plates Near Me - Charlotte, North Carolina

I had a longer layover in Charlotte so I decided to give this place a try based on previous yelp reviews and I am sure glad that I did. They have several wine flights too choose from. I chose the Carolina favorites wine flight and it was great! They even provide an explanation of each of the wines you get in the coaster which was pretty cool. This makes it easier for me to purchase a bottle of wine that I liked. I had the chicken paprika salad and it was great! It didn't have has much mayonnaise as some chicken salads do so enjoyed that. If I am traveling through Charlotte again and have a long enough layover, I will be back! read more

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I've been here twice. While the wine selection is good, food is lackluster. I've had the salmon sandwich in raisin bread, which was dry, with a side salad. I had to ask for extra dressing as it was dry, too. The next time I had the Turkey Reuben and my colleague had a sandwich, too. Disappointed to see both pressed behind the bar and not coming fresh from the kitchen. My turkey was a bit mushy, as well. Neither of us could taste dressing on our salads and this time service took awhile. read more

Delicious flatbread with goat cheese, spinach and asparagus with lemon dressing...was perfectly paired with the Malbec. An excellent late night dinner! We were there shortly before closing on a Friday night & the restaurant/wiine bar had very little traffic. I would imagine that it is typically packed! Would definitely recommend! read more

A nice escape in the Charlotte Airport. Tucked away behind the center court bar, this little gem is quiet and serene providing a nice break from the hustle and bustle of the airport. It's not cheap, but I enjoyed the meal. Service was efficient, but not overly attentive. It's obvious they are more attuned to travelers rushing for a flight than those wishing to linger. I ordered the cheese plate and Farmer's Salad. The salad was wonderful; field greens with pumpkin seeds, shredded beets and goat cheese. I would have like bigger chunks of beet as the shreds didn't impart that great beer flavor. There was a nice balance of goat cheese on the salad. Topped with a vinaigrette it was a nice overall salad. The cheese plate was also good. 3 cheeses including a nice Brie and blue. Also on the plate Marconna almonds, dried fruit and apricot jam. My only complaint - I would have liked some crackers or more bread. I ran out of bread before I ran out of cheese and the server was no where to be found to see if I could get more Overall, a nice respite on amid the chaos and a nice surprise. read more

Beaudevin - Good cheese plate. Love the marconna almonds and the apricot jam is a nice addition. - Tapas/Small Plates Near Me - Charlotte, North Carolina

2 stars for food quality. I understand it's an airport and they have limited kitchen staff and equipment but your "steak" is downright gross. I ordered the caprese salad and added the steak. It is not cooked to temp and only served one way. It was more like a subway styled, bagged and microwaved, oversalted mess. Was really disappointed. STAY AWAY from the steak. Salad dressing was extremely heavy and the balsamic was overly sweet. Good place for pre flight beverage but be very selective with your food choice. Service was prompt and friendly! read more

Slowest service we've had for a while. We had to get up from our dinner table to track down the waitress (who was chatting away in the back) in order to get what we needed to complete our meal. We also ordered a salad that according to the menu had pumpkin seeds in it, but in reality had none. The hostess greeted us in a short sharp manner, devoid of any welcome. Overpriced (even for the airport) and disappointing are the words that come to my mind to describe this place. read more

What a nice addition to the Charlotte airport atrium. Good selection of wines, most in options of 3,6, or 9 oz pours. I also had a caprese salad with grilled steak. The steak looked overdone in color when it came, but it was still very tender. Bartenders were very accommodating and quick on the check when it came time to leave. read more

The food was great and it was a nice respite from the crowds and craziness of traveling. READ THE MENU CAREFULLY. I ordered a glass of wine at $13. Spendy, but acceptable if you consider I'm paying airport captive audience upcharge so whatever. Come to find when I get the bill that glass of wine actually cost $26. Oh really? What I hadn't noticed was that the $13 option was for a 3oz glass of wine. On what F#$*#&$ planet is a glass of wine 3 ounces? You people should be ashamed for tricking tired customers like that. Shame on you! And don't even try to tell me that it wasn't deliberate because of course it is. If you want to pretend that this is something cute and special you do, then MAKE IT CLEAR UPFRONT TO EVERY CUSTOMER EVERY TIME. What would have otherwise been a splendid dinner by myself left me very upset and feeling cheated and taken advantage of. Lucky for you that you rely on a steady stream of travelers so you don't have be decent people to get repeat business to stay open. I also waited for about 5 minutes to be seated and was not acknowledged once. It was not busy at all, just understaffed. When no hostess came, I sat at the bar. I saw no fewer than five customers come in, look at the sandwich case, wait for service, and leave having never been acknowledged. The food itself was great. The waitstaff that were there were pretty pleasant, if few in number. read more

REALLY did not expect to find a place this nice and relaxing in an airport of all places. But first off, let me say that I've been in some nice European airports and Charlotte is putting them to shame. Wandered in here to a beautiful little restaurant softly lit, dabbled with plants that has an amazing array of wine to choose from. Sat in the mock 'al fresco' area where a piano player plays right by the entrance on the concourse. They also serve several local North Carolina wines if you are so inclined to try. Ceviche, fancy paninis, cheese platters, and melon wrapped in prosciutto are all perfect menu accompaniments. Little on the pricey side, but infinitely better than lurking at the Starbucks. If you have a layover, Beaudevin is absolutely the best spot in CTL to wait it out. read more

Could be a 4-star stop, but since it's in the main terminal of CLT, this spot gets FIVE stars. You could walk 50 feet and eat at Chili's, or you can get real food at Beaudevin. True, there are no prices on the posted menu board, but the waiter handed us a menu when we asked. Amazingly, prices are reasonable: our family of four ate for under $50 (no wine or drinks). We arrived hungry, and everyone had plenty, so portions were fine. My open-face chicken sandwich was delicious, as was the Mediterranean Salad. Lots of veggie options. Bruschetta was delicious and served as a meal for one in our party, as did the charcuterie platter. If you walk in the back entrance by the bathrooms, you'll see a sample of prepared plates, and a deli counter that shows the meats and cheeses they use... all decent eats. Food came out quickly, which is a feat. Note that we were one of four tables when we landed, so YMMV. We were in/out in 45 minutes. There are no "chicken nugget" kiddie items on the menu... YAY! But, plenty of attainable and tasty options for everyone. Next time I'm flying USAir thru Charlotte, this place will get another visit. Hopefully, other Yelpers will keep this place afloat. Only spots that rival this are in Terminal 2 @ SFO... with San Fran prices. A REAL WINNER here. My only wish: that there were a couple high-end cultish or hard-to-find wines by the glass. Since Beaudevin has the fancy nitrogen wine dispensers, you can already get a lot of neat wines by the glass, like Caymus Cab. But there was nothing on the list I just had to try right then. Minor quibble. read more

Exactly what I needed - a great oasis in CLT. After the frustration of being stuck in CLT overnight, I went to the airport Sunday morning (yes in the same clothes as the day before) and went to have breakfast. I saw a place that I never noticed before, looked at the menu, and yes, they had me at prosciutto scramble. Well you know what I ordered...and it was fabulous (The service was great as well)! The very flavorful scramble was served on supremely buttery and flaky mini croissants; This was a great start to the day. The location looks awesome for lunch or dinner, the ambiance is clean and modern, the food choices look interesting and the wines / drinks look like they would be great as well. (It made me excited enough to even drink wine :D). As a somewhat frequent flyer through the Charlotte Airport, I will be back at "the beauty of wine" again. read more

An absolute oasis of sophistication and class in the middle of this very congested airport. Nestled between a Cinnebun and a Starbucks this is definitely the place to hang out between flights especially during long layovers. We had excellent service great wine and a very tasty dessert. I'm only sorry that I wasted my time somewhere else for a stumbled upon this place.. read more

Stopped in for lunch. Ordered wine and chicken but sandwich with side salad. Wine was nice, sandwich was delicious. However what you call dressing for the side salad is just a pot of oil. And not even great olive oil or something that could stand on its own. I asked the waitress if it was made on site because I thought someone forgot to put some seasonings in it. She said "it's company issue and they are not allowed to change it". She also said she gets a complaint about it at least once a shift if not more and that they have told corporate several times. LISTEN TO YOUR STAFF AND CUSTOMER FEEDBACK. Or try it yourself and ask if you really think it's palatable. I'll stick to Phillips down Terminal C from now on. read more

I'd first like to say THANK YOU to Beaudevin to building in outlets underneath the bar tops. That's worth 5 stars alone. I always need to charge my phone while traveling. Now on to the food. I split the goat cheese and brushetta and the hummus with a friend. The goat cheese / brushetta wasn't what I was expecting. I was picturing a typical warm goat cheese and tomato dish that's available in most tapas restaurants. This was whipped goat cheese in a bowl next to a pile of brushetta topping served with baguette slices. It was good. It wasn't super flavorful, but I liked it. The hummus was delicious and served with veggies and pita. My friend and I both got our own salads. I got the Mediterranean, and she got the Artichoke salad. We both enjoyed them and left feeling full but not overly stuffed. Great amount of food for 2 people. For those who like wine, they have a great wine selection - probably around 25-30 different wines. Enjoy! read more

This is the best airport meal I have ever had. If you are looking for something other than fast food this is a great place to check out. I had the chef's tasting menu. The waitress said it was a limited time offering due to restaurant week. I was a little surprised that an airport restaurant was participating in restaurant week. It seemed strange, but I did not ask for the details. My tasting menu consisted of some a mini wedge salad, some whipped hummus with pita, a grilled chicken breast and some roasted potatoes. Everything tasted fresh, and despite my chicken breast being room temperature I enjoyed everything. Airport foods is usually a disaster and at best the quality of your local fast food. At worst it can make travelling miserable. Beaudevin is a refreshing change from this. It was a tasty, fresh healthy meal. I will definitely go back the next time I fly through Charlotte. read more

At the outset, I want to say that this four stars as airport restaurants go. I would not otherwise go here. It is, however, the best place to eat in CLT. I've eaten two meals here in the past three days. Lunch: an open-faced salmon sandwich, caprese salad, and iced tea. (No wine.) It was perfectly tasty. Service was prompt and friendly. The bill came to about $30--expensive generally speaking, but worth the money for a healthful airport meal. Dinner: an open-faced chicken sandwich, a cheese plate, and iced tea. (Again, no wine.) The chicken sandwich was OK. The cheese plate had dried fruits, nuts, and a tasty selection of four cheeses (three soft, one hard), with quite large chunks of cheese. Mysteriously there were neither crackers nor bread, but instead a few triangles of pita. Spreading brie on pita was a strange experience, and not a particularly tasty one. (I suspect that the late night kitchen staff just isn't aware of how soft cheeses are generally served or consumed.) I quickly ran out of pita, and found myself just shoveling soft cheese into my mouth with my fingers. Again, service was prompt and friendly--especially for 10:15 at night--and the bill about $30. I'm not in love with Beaudevin, but I hate every other food option at CLT--everything is greasy, reheated, meat-and-bread-laden fare, with hardly a fresh vegetable or fruit in sight. Sure, it's HMSHost-owned and -operated like every other restaurant in the airport, but even given that, Beaudevin is a breath of fresh air. read more

Went with some coworkers during a layover. Since it was my recommendation I'll probably be hearing about it for a while. My farmers salad with smoked salmon was overdressed but that's fine with me. I would order it again. One coworker, the most churlish bastard one could ever imagine and who hates lettuce, ordered a BLT minus lettuce with a side of chips. He got the lettuce in the sandwich plus a side salad instead of chips. The look he shot me when the plate hit the table was venomous. The second coworker seemed to enjoy his smoked salmon sandwich but was puzzled at the choice of raisin bread. He's a kid though and if that is the worst thing to happen to him this week he's living a charmed life. I get that the staff aren't exactly high on life (and show it), but closer attention to the patrons desires would go a long way to improving customer satisfaction. read more

I had the worst turkey Reuben of my life at Beaudevin.The "turkey" was slimy and shredded and could have come out of a can. The sauerkraut and thousand island dressing were so sparse I could barely detect their presence. This was a Reuben by chef boyardee. This was a Reuben so bad I wish I could have ritually sacrificed it in a fiery pit. This wasn't a Reuben, it was an impostor, a flavorless Reuben shaped lump masquerading as the sandwich we all know and love so much. The "mini wedge salad" was a bunch of wet iceberg lettuce with some chopped up tomatoes and cucumbers. Nothing that resembled dressing was present. Service was quick and waiter was polite. If you're just getting a drink, this place is fine. But get a pretzel at Auntie Anne's next door if you're hungry. Or get a Whopper at BK--at least you know what you're getting and it doesn't cost $20. read more

While on a 2.5 hour layover, four sleepy ladies happened upon Beaudevin thanks to the yelp reviews... and thank goodness for that! Now, if Beaudevin were in Charlotte itself, it would garner a three star review. The food was fairly good (brunch) and the cocktails were well designed and 3 for 4 on the successful scale... but what sets the review to a 4 is the location. Its in an airport. AN AIRPORT RESTAURANT THAT IS ACTUALLY GOOD?!?!?! amazing- and unprecedented in aviation history. service was excellent, seats were comfy, silverware/glassware was fancy. this is the ONLY place you should grab a bite while on a layover. I would even consider not flying direct if it meant a stop at CDI. read more

If you are at CLT and want food that isn't "fast food", I guess this would be it. In the strip of restaurants at the airport, Beaudevin is definitely more of a sit-down type and slightly upscale. Went for breakfast....the breakfast menu is pretty small. I had the bagel with salmon lox, and it was pretty good. This place is going to cost you a bit more than most of the other food around, but it gives you a way to escape from the busy areas of the airport. read more

Had one of their open-faced tartine sandwiches last night. DELISH, fresh bread, drizzled olive oil. I was originally tempted by the fast food smells next door, but thankfully chose this place again. Fresh and healthy, and I felt good about myself when I got home. The lady next to me had the charcuterie plate - also delish (looking!). I have had multiple good experiences here. Very consistent. read more

4 stars for the quality and ambiance This is a really nice sanctuary for an airport. Thankfully it wasn't too dark otherwise I might have fallen asleep at the bar. Quiet, reserved, classy is how I'd describe this place - especially for an airport restaurant. I had the Scottish Smoked Sandwich and it was great. The bread was made fresh that day and they were still slicing it (see pict). The salad was weak but that's ok as the sandwich made up for it. Not a bunch of beer on tap but they focus on wine hence, the name. Cheapest red wine for a 9oz pour was $10 though that's probably not bad. Jimmy the bartender was really friendly and offered me a sample of the chicken salad. I'm fairly particular about chicken salad as I can't stand heavy mayo based foods such as macaroni salad, smoked fish spread, etc. With that being said, I was quite pleased when I tasted it. The crunchy pecans, ripe grapes, and smoked paprika was a great combination. I'd put this place at 5 stars (for airport fare) if the prices were a little better. read more

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Nice, quiet atmosphere, great wine list and good food. It can be tempting to get horrible fast food at an airport, especially since healthy options are rare. Beaudevin fills that void and makes you feel like you're not really at the airport at all. They offer many small plates, which is nice because I don't want anything too heavy before a flight. I tried the Small Cheese Plate (4 cheeses, dried fruit and nuts, fruit jam, baguette), and it was a great complement to the local NC wine I was drinking. I also got the Hummus with Roasted Red Pepper, which came with a tomato/cucumber/olive side salad and pita. Also a great choice. I would definitely come back if I'm at CLT again. read more

This place is great for airport food. It is a little expensive, sure, but you are getting what you pay for. I had a glass of wine and a chicken salad sandwich and really enjoyed it. The service was attentive but not overwhelming and the hostess sat me at a table right next to an outlet (as I had asked). If I am in Charlotte again I will definitely be back here. There is a ton of room to lounge and drink and have a tasty bite to eat (especially if you are stuck in a long layover like I was). read more

One of the few classy places to eat in the airport terminal or any airport terminal for that matter, at least in regards modern air travel. Beaudevin has a relaxing atmosphere from the moment you walk up. Coupled with good food and good service it's a home run. This is how it should be for a someone leaving the comforts of home only to enter the loud, crowded and generally rude environment of air travel. I believe this is what the airline industry envisioned when it started its transcontinental service but apparently it never stuck. Staff: The hostess was quick to greet and offered a number of seating options despite it being nearly full from others trying to escape the loud intercom and shoving crowds. I ended up taking the couches and made conversation with a group of lawyers. Yep, even the flock of Esq talking legalese was tolerable with wine and a comfy couch, lol. Wine glass chandlers, combo wood and tile floors and soft tones on the walls set the decor while soft rock with a modern tone and cool jazz alternated from the sound system completing the ambiance, relaxing. Food: I only had about 45 min and wanted to make the most of it so I decided on the Artesian Cheese Tray and despite it wasn't the best array of cheeses to complement the grouping of spanish reds (wines) I had already ordered I was quite pleased as it fit my palette perfectly. Overall: After a day of hell jumping from one plane to another for book signing tour (Battle Ready, Memoir of a Navy SEAL Medic...in case anyone is interested) this place was like paradise while I awaited the last flight of the night to bring me home. A must stop from now, in Charlotte, especially if I'm with my wife! Take the time to stop at Beaudevin, you won't regret it. 5 Stars. read more

Food was actually quite good. However, it wasn't terribly busy and I waited about 20 minutes for a hummus plate. After going up and asking the server for the status, I got the cold shoulder and attitude. She blamed it on the kitchen. She never really moved forward from that. No touch points and no apology upon delivering the check. To which I pointed out the slowness on a cold plate. More blaming. read more

I connect through CLT three or four times per year. Time between flights is generally very short, so it's my custom to stop at Brookwood Farms in the airport atrium to grab a pulled pork/coleslaw sandwich with a side of turnip greens. It's pretty good "Q" and a great stop before returning home to Baltimore (I grew up in Alabama, so I know good Southern food). A trip last week was going to result in a 2.5 hour layover in CLT. Since it was going to be mid-day, I checked online to see if I could find some sort of sit-down alternative. Found reviews of Beaudevin and thought I'd give it a try. This would never work if you didn't have a reasonable amount of time to kill. Airports by their very nature are hectic places and you'd feel like you needed to rush. With 2.5 hours, I knew I had time to sit and relax. You couldn't choose a better place for it. The restaurant is quietly tucked away at the back of the Atrium. It's just a couple of doors from Brookwood Farms BBQ, but feels a world away. You're in a quiet and calming environment watching the harried travelers from a comfortable distance. Based on environment alone, I'd definitely stop again if I'm in CLT for a longer period of time. There's a pretty decent limited wine selection and several interesting 3oz flights if you want to try that. I first ordered a 9oz pour of a Malbec. Kudos to the waiter for pointing out that there were two Malbecs available. The one I intended to order was 1/3 the price of the other. I was in the mood to just relax from a busy week away, so ordered the charcuterie to start. The meats were good and serving plates were pretty, but the plate itself looked like someone just tossed some assorted meats in a pile. I saw several nice-looking ones go past, so must've just had bad luck in who prepared mine. I live in Maryland, so had to order the crab cocktail. It was a nice-sized portion of lumb crabmeat, lightly dressed and served with crispy flat bread. Food was good, but not exceptional. I thought it was very pricey for what I was served, but worth it to just remove myself from the travel experience for an hour. Service was very good and the atmosphere was very nice and very calming. Would definitely go again if I have a longer layover in CLT. read more

I ate at Beaudevin on the way out of Charlotte airport (finally!). I think I might have made the wrong choice when ordering. I was between the artichoke fondue small plate and the chicken sandwich. I asked for the waitress' opinion, and she said the fondue... went with that. Well.... I wouldn't say what I got was fondue. What does the word fondue imply to you? To me, I picture hot bubbly cheese. This was a cold spinach artichoke dip. Hmmmm... not what I was expecting. It wasn't bad, but it wasn't anything special and it was totally overpriced beyond belief. The other food looked good, so I guess that was my mistake. Regardless, based on my experience I can't recommend this restaurant. read more

I travel a lot for my job - I am in and out of airports like a puberty-stricken 8th grader is in and out of a new pair of Nike's. And, having to spend as much time as I do traveling, it's nice to be able to say - I had a good meal...in an airport. JFK is a good option - the Jet Blue terminal there has some great food options. Just to put it in perspective for you - Buffalo's Airport - my home terminal, sucks as far as food options go. I've never been to Maddie's outside of Gate 16 and I sure as hell won't be going there anytime soon. Which sandwich would you like to get at Which Which? Which one? You lost me - who's on first? Sometimes his wife comes and picks it up. But Beaudevin was a fresh of breath air (wait for it...) for airport cuisine. Fellow Yelpers may recall a question I posted in asking where to find a good charcutuerie in Buffalo. No one really had what I was looking for - which, thanks to NYC's Eataly, will never be topped. But, I found a close second at Beaudevin in the Charlotte Airport. Clean, serene, prompt and tasty. Well done. read more

What a great place to hang out when US Airways hangs you out to dry for a few extra hours. We had the Mediterranean MIsto Salad and a Scottish Smoked Salmon and both were delicious. But more importantly, the wine selection here is fabulous, including such rock star names as Grgich and Stag's Leap. Lovely. Location - 5 STARS Ambiance - 4 1/2 STARS Food & Wine - 5 STARS Service - 5 STARS Noise Level - high read more

Had a long layover and this was a nice treat to find. Was dreading eating the overpriced, terrible fast food airports usually have! We got the charcuterie plate, the Mediterranean flatbread, and the chicken sandwich. Everything was delicious and the Chenin blanc they had for the special this month was superb! read more

Beaudevin - Charcuterie plate and Mediterranean flatbread - Tapas/Small Plates Near Me - Charlotte, North Carolina

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So I wandered in here based on the yelp reviews. I have never been let let down by my fellow yelpers and this restaurant is no exception. The reviews rate it head and shoulders above the other eateries in the airport and I agree. In my opinion if a restaurant can nail the service, food and ambiance then it's all good in my book. When you step in here you wouldn't know that you are in a airport anymore. The ambiance is relaxing with a cool green interior. Sitting at the bar with my back to the airport, I feel like I stepped into a cozy neighborhood restaurant. The wine selection is excellent and there are plenty of delicious items on the menu. Friendly and super fast service is very appreciated at the airport and I was thankful on both counts here. I will definitely come back and would recommend for anyone interested in tasty food with a relaxing glass of wine that takes the stress of travel away for the time you are here. read more

Beaudevin - Tapas/Small Plates Near Me - Charlotte, North Carolina

One of the best airport dining experiences I have hasd. The only bad thing is that it is too easy to forget that you are in an airport, and thus loose track of time. The restaurant is set back from the hub bub of the main airport traffic, and the seating is comfy, and the décor is beautiful. Plus, under the bar are electric outlets for you to power up your electronic devices while you wait. The staff were friendly, and the server waiting on us at the bar was very knowledgeable. The grilled vegetable open faced sandwich was incredible, and the bread was tasty. The truffles were OK, nothing like Switzerland, but pretty good. The local port was tasty. They had a great wine selection, and even had some nice tasting flights of 3 glasses to choose from. A highlight of the Charlotte Airport. read more

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I've gotten the open-faced tartine smoked salmon sandwich a handful of times now that I've had to make multiple layovers here. I've tried my luck with the other fast food court choices - This restaurant is, by far, the best quality and most comfortable environment. The bread is a rich, dense pecan raisin. I would have actually liked it cut a little more thinly because I don't need that much. The salmon is plentiful and I love the bright lemon juice, salty capers, creamy feta, bite of red onion, juicy tomato chunks and fresh greens on top. This was actually quite a filling sandwich. My only major gripe is that it has sometimes taken me a while to get seated, but the food usually comes fairly quickly. read more