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    Rooster’s

    3.6 (69 reviews)
    Closed 11:00 am - 10:00 pm

    Rooster’s Photos

    ROOSTER’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rooster’s

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    Tiffany H.

    This is a restaurant located in the bowl community of Ballentine. You can park in the street parking or the shared lots. It's apparently a chain restaurant the menu is limited. We had the calamari as an appetizer which was salty. A cook was just too heavy handed with the salt. My burger and onion rings were salty as well, however I really did like the mimosa that I was able to create. It wasn't on the menu. They use some of their pear juice, which made it quite delicious. Will definitely come back for that again. The waiter was professional. The restrooms were clean. Overall, there was nothing that released stood out about my experience. It seems to be a very popular place.

    Salmon
    Scott F.

    First time at Rooster's with mixed results. The service was fantastic. The waitress was attentive and answered all questions. Went with the Salmon and Au Gratin Potatoes. The salmon was fantastic. It was well seasoned and cooked well. The potatoes had potential but fell short. They were a bit cold and not seasoned. They had a good amount of cheese and potato but the lack of seasoning and somewhat cold just couldn't overcome those issues. Next time I would pivot to another side dish. Not a bad experience but could have been better.

    Tamika M.

    First time dining here. Decided to have dinner here to celebrate my husband birthday. I made reservations about 2 hrs before the visit. Arrived and was seated immediately. We started with the calamari. The taste was decent; however, they filled the bottom of the plate with the dipping sauce and they included fried lemons. Not really a fan. We ordered the salmon, trout, succotash and scallop potatoes. The trout had no seasoning and the potatoes were really salty. When asked how was our food, we informed the waiter that the potatoes were very salty and he said there's a layer of Parmesan cheese on top that made it salty. The manager came over and we shared the same feedback m, he asked if we had high blood pressure and was the salt going to do something? No funny and a pretty dumb ass response. They also served us really cold/nasty sourdough bread The service was slow and food was just okay. Likely won't be back for the price/service.

    Ribeye steak
    Mouf K.

    Man Listen. I love this place! I find myself at their bar for dinner and drinks at least once a week. However (Stephen A voice). I decided to be adventurous an order their $75 ribeye. Quite possibly the worst ribeye I've ever had -including that time I ordered one at a local sports bar. I asked for medium and got a rare steak. They took the steak back and brought it back out at medium rare. I ate it that way because I hate sending food back. It had absolutely no flavor. Zero. It's a 15oz steak and 8.5oz was fat. I was charged $4 for adding butter to the steak. That is what it is I guess. I could go on but you get the point. The au gratin was solid and as always the staff was amazing.

    Bacchus Cabernet
    Joy R.

    Consistently good. I'm so glad this spot is in the Bowl. Kelly C took care of us tonight and she was great. The Bacchus Cabernet Sauvignon is a must try. Because I started with red wine, I decided to try the short ribs to go with it. That was the perfect choice. I didn't need a knife to cut these extremely tender short ribs. We had macaroni and cheese and collard greens. Both were amazing.

    A J.

    The hubby and I stopped in during the week for a spontaneous date night dinner. This was his first time and my second but it's been years since then. Well we opted for the Mac and cheese and the onion rings for appetizers. The Mac was okay but a little too watery versus creamy. The onion rings are shoestring thin and they come in a big pile. They were tasty but a lil too salty and limp. We added the onion rings to the Mac and cheese and it was perfect. For entrees I had the trout and he got the wings. The trout was beautifully plated but overly salty. My hubs liked the wings and the ranch dressing. Drinks were good. I had an old fashioned but inky b/c the whiskey selection is limited for sipping. All in all this is a great spot for dinner, drinks and ppl watching out on the patio. We'll definitely come back and try more menu items.

    Cheryl M.

    I really enjoyed my dining experience here. We were able to make last minute reservations. The meals are all a la carte. Everything ordered was tasty. Our server Melissa was great. She remembered our orders, kept our glasses filled and kept checking on our table. The salad was the most delicious and the anchovies on top gave them the right amount of flavor and saltiness. The fried oysters were crispy outside and tender inside. The Chicken was cooked to perfection. The succotash and mashed potatoes took me back to my childhood. My mother used to cook that for my father on Sundays. Everything we all ordered was delicious. I'll come back for the seared scallops or sea bass next time. The apple butter pie wasn't sweet but it was good! I'd order it again.

    Fish and chips
    Rose S.

    I waited until our 2nd visit which was only a week after our 1st to review. Our lunch server was fantastic. She provided recommendations and told us that because the pizza station was on the other side of the kitchen, it may come out before or after the others entrees. Dinner server was okay. I mentioned I wanted my salmon medium. It was dimly lit so I didn't realize it was actually more raw the closer to the center I ate until it was just raw. She asked if I wanted to box it up. When I mentioned I didn't because it was raw, she said she forgot to tell me to get it medium well because the kitchen was still figuring out temperatures. Lunch - chicken pizza. I don't know what herb or spice is on it but it was less than appetizing. It tasted like an overdose of cumin. It's large enough to share between 3 women. I suggest a bbq pizza w/a bbq base and role the bbq chicken in it. The fries at lunch left a lot to be desired. In some cases, it was not totally fried. Double dunk'em. Onion rings are like Noble Smoke. Those are to die for. I could eat those all day. It's a new location so there are some kinks to work out like shades on the top windows - multiple tables wore their sunglasses the whole time, my dining companion could not find a spot at one point that wasn't blinding her. The layout I feel bad for their servers it's not the easiest to navigate and lots of sharp angles for patrons to walk to the restroom and collide with wait staff. During the day, blinding and at night very dim so I couldn't tell how my fish was cooked. There must be a happy medium. After it works out some of the kinks, Roosters will be a welcome addition to the Bowl.

    J V.

    Our first time trying & absolutely no disappointments. We had the lamb meatballs as an appetizer and although the portion appeared small at first, the quality and taste made it worth every penny. Their pizza was the best I've had. My husband got the lamb sirloin and he loved it. The green circle chicken was tender, juicy & flavorful. We were celebrating my MIL'S birthday and had the hazelnut cake & coconut cake. Best desserts that I've had in a long while. Kim was our server and she was a 10 all the way around. Super pleasant, very knowledgeable on the menu and extremely attentive. The ambiance is casual yet nice enough to take a date or celebrate a holiday. We can't wait to go back and try more menu items!

    Hania A.

    Service is excellent! Ambiance is chill and food was delish. The smoked wings were surprisingly amazing, will come back just for those really. The scallops were equally delish, and so was the brisket and scalloped potatoes. Wine and cocktails were on point! Great spot for a date night or meet up with friends.

    A little putting with my sister.
    Doretha H.

    Service was very attentive from the server to the management. Everyone was very friendly, helpful and seemingly enjoying their time at work. The food was equally good. I wasn't very hungry so I just got the coconut cake while my sister enjoyed her first Roosters experience with sampling a few things from the menu. She said the salad was well prepared. The burrata hit the spot and the calamari was tasty. All in all a Sunday afternoon outing amongst sisters.

    tomato, fior di latte mozzarella, EVOO
    Benjamin P.

    Service was great, food was great. I will say the best thing I tasted was scalloped potatoes... not pictured. Brussel sprouts were a close second. Love the location. Outside seating looked lovely. Go check it out. Everything was delightful.

    Brussels sprouts and lamb croquettes

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    7 months ago

    Food is always good. Service is hit or miss. They need to work on that, manager steps to fix mishaps all the time. Room for improvement.

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    3 months ago

    Food was average, very nice service and atmosphere. Prices insanely high for small portions of mediocre food. Would not come back.

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    1 year ago

    Love the outdoor deck. Cocktails were delicious, the service was quick but not pushy; professional. The wings were my favorite!

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    Illumination Wines

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    Sadly, I've not been back since 5/22 but today was the day…read more Michelle and I participated in the Third Thursday Art Crawl and afterwards popped in to see what was on. I was hoping to see Albert(a) Wine-Stein aka, Amanda and she did not disappoint! So happy to catch up with her after almost 4 years. I know, I should get out more! They have a great opportunity to select from 50% of wine bottles so Michelle and I selected a Franciscan CabSav from San Miguel, Ca just south of Napa near the Paso Robles area. Just an EXCELLENT choice we concluded, you will NOT be disappointed with this selection with hints of black cherry, carmel and coconut. We settled into one of their many rooms and selected a table where we could order from their menu with a nice selection of appetizers, salads, hand helds and small bites. We shared the Crab Rangoon app & each had the Harvest Salad. All together is was an excellent combination. It was a warm pre-spring evening and just a perfect finish for memorable outing. Kudos to Erin and her support team for making our visit an experience to remember.

    Great place to meet up with friends for a glass of wine! Bartenders help you select the perfect…read morewine for your taste. Erin was fun to chat with & Very knowledgeable! Menu contains appetizers & flat breads. Awesome atmosphere of an old house with lots of character! Thanks to Mark & Linda, the owners for a Fantastic Experience!!

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    Rooster’s - wine_bars - Updated June 2026

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