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    Aroojis Wine Room

    3.6 (131 reviews)
    Open 4:00 pm - 9:00 PM

    Order Aroojis Wine Room Takeout or Delivery

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    AROOJIS WINE ROOM ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Aroojis Wine Room

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    The SCAM wine
    Callista W.

    We popped in last night to check out the place. It was completely dead, with the exception of a small group in the back section of the restaurant. The staff was very kind and attentive (up until the end when they sat behind us talking loudly about putting bets of football). And the food was meh. We got the meatballs (the sauce was extremely watery and lacked flavor), crab cakes (decent amount of crab, but very greasy and bland), rigatoni bolognese (fine, but again pretty bland), and the fillet (the mushroom sauce tastes like fake coconut & who puts spinach in mashed potatoes?) BUT my biggest complaint of all--the wine! The first wine I asked for was not available so I picked the Malbec. They charged $55 for a effing $8 bottle of ALDI wine!!! We didn't really enjoy it & now, after looking it up at home, I know why. What an absolute rip off and SCAM! We definitely will not go back and I will be sure to let others know of their little SCAM as well.

    Bar view
    Joan R.

    This is a nice small restaurant with friendly staff. I attended a group dinner with 35 people. So it was extremely noisy and crowded. Bread and white beans in olive oil on the table. I ordered my go to Italien favorites, Italien meatballs and caprese salad. My dining mate ordered eggplant parmesan and some others ordered mostly pasta entrees at our long table.. I have to say my meatball appetizer was a huge disappointment. The meatballs were dry and hard abd tasteless and I had to slice them with a knife not a fork. My caprese salad was tasty and nothing exceptional. My dining mate shared his eggplant parmesan with me which was good. Others diners liked what they ordered when I asked them and some thought food was mediocre. Food was plated nicely and came out hot. Menu a bit pricey in my opinion. Not sure if I would return again.

    Great place the service was nice. The food was amazing and ambience felt like you were in a church inside of Italy, honestly, it's my favorite restaurant to go to for Italian food!

    Almost like Firenze
    Ashish J.

    We had a large family event and loved the ambience and service. Situated in a strip mall but you get a very classy feel as soon as you walk in. Separate sections and a trattoria type feel and service. It's a quite popular so ambient noise can get up there during busy times. Several vegetarian antipasto options.

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    11 days ago

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    2 years ago

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    5 months ago

    Service and food were very good! The pasta was fresh and the sauce was delicious. Atmosphere was nice too! Can't wait to go back.

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    5 months ago

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    6 months ago

    Staff and food " off the charts" Excellent! GOO! You will not be disappointed! Awesome atmosphere, staff and food!

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    8 months ago

    Restaurant has been around for a long time and has never disappointed. The staff is fantastic and knowledgeable.

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    1 year ago

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    3 years ago

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    6 years ago

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    3 years ago

    Great food, great ambiance, good service. Been to Italy multiple times and food at Aroojis tasted fantastic!

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    Page 1 of 4

    Ask the Community - Aroojis Wine Room

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    I moved from Arizona to Rock Hill, South Carolina a few years back and one thing I really missed…read morewas Postino's. I had gone to several locations in Arizona and they were all delicious. I can definitely say that this one is just as amazing! I've always been a big fan of their board and bottle deal and my favorite wine at Postino's is their Perfekt wine. It's perfect! If it's your first time here, you definitely have to try the bruschetta because it's the best I've had. You'll get to choose four different types among your board. My favorite bruschettas are the prosciutto and fig, the smoked salmon, the burrata, and the apple and brie. I also recommend the skewers. They are always cooked to perfection. If you're not the biggest wine aficionado, they also have cocktails and beers (and of course water, soda, mocktails). I believe they still do a special for beer pitchers and they have a good draft list.

    The food was absolutely amazing always amazing. The ambience was great. It was during lunchtime, so…read moreit was nice and serene. But almost 35 minutes after we had eaten I had to get up and go get the waitress because she just wouldn't come by our table to give us our check and we really had to leave and part of the service should be that the waiters and waitresses come by the table to make sure that you are OK and that your bill is ready. Should you want it

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    Napa Bistro & Wine Bar - Stonecrest - Roasted Stuffed Chicken

    Napa Bistro & Wine Bar - Stonecrest

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    Before I get into the food coma portion of this review, I want to set the tone…read more I'm a big believer in giving restaurants real, honest feedback. Not Yelp-warrior nonsense. Actual constructive feedback. This industry is brutal. No one opens a restaurant hoping to disappoint people. I also live by the phrase "don't knock it until you've tried it." If a first visit doesn't hit my expectations, I'll give a place one more shot before forming a solid opinion. That feels fair to me. Some may disagree. To each their own. This is where Napa comes in. I admin a very large, very active, highly curated Charlotte Facebook group called Charlotte Foodies. Napa kept popping up in posts with glowing praise. A couple of friends and I were indecisive on where to eat one night and made a last-minute call to check it out. Our first visit, if I'm being honest, was a letdown. The dishes were beautifully plated and the service was wonderful, but the flavors felt dull. Safe. Muted. We left disappointed. I considered writing about it but stopped myself. One visit isn't a verdict. We didn't reach out to management because we hoped it was just an off night and planned to give them another shot. Then the universe did its thing. I connected with someone closer to Napa's management team. After hearing about my experience, they asked for honest feedback. I gave it. No sugarcoating. Just constructive criticism. To their credit, management was receptive and invited me back to try their newly launched menu to show that what I experienced was not their standard. I'm really glad I went back. Because Napa at Stonecrest absolutely redeemed themselves. The restaurant itself is beautiful. Warm woods, deep green banquettes, soft lighting, and oversized fabric pendant lights that somehow make everyone look better than when they walked in. Cozy without being cramped and energetic without being loud. You sit down and instantly feel relaxed. This time around, we told our server to let the GM drive and bring out what best showcases Napa right now. Risky move. Correct move. We started with the bacon flatbread. Soft but sturdy crust that holds up to the toppings, a respectable amount of mozzarella, big bacon lardons that actually taste like bacon, pearl onions that stay sweet and restrained, and the perfect amount of hot honey for heat and balance. Nothing overpowered anything else. The ahi tuna tartare was one of the better versions I've had in Charlotte. Huge portion for the value with clean, precise knife work. The avocado purée with citrus vinaigrette complemented the chilled tuna without overpowering it. The house-fried wonton chips were light and not greasy. We ran out of chips and I shamelessly spooned the remaining tuna straight into my mouth. The herb whipped goat cheese nailed it. We've tried a lot of whipped cheese dips around town and many miss the mark. This one was creamy, thick, and balanced, not soupy or overworked. The herbs, hot honey, and spiced almonds all played nicely together, and the crispy crostini were the perfect vehicle. Easily shareable for a table of three and would make a great weekday lunch paired with the tuna tartare. For entrées, the crusted halibut was perfectly seasoned with a beautiful crust. It almost ate like a pan-seared chicken breast until it flaked and reminded you it was fish. Creamy risotto underneath gave sophisticated mac-and-cheese vibes, with blistered pearl onions, roasted carrots, and a drizzle of olive oil tying it all together. The mushroom sugo pappardelle, which is gluten-free and vegetarian, was the most talked-about dish of the night. Deep, layered flavor with incredible balance. The marsala sauce had real depth and a gentle peppery warmth. One of my dining partners normally avoids mushrooms and said he would absolutely order this again and recommend it. The Napa fried chicken delivered. Perfectly crispy but still light, juicy inside with just the right seasoning. Smooth garlic mashed potatoes underneath and a tasso gravy that was salty, savory, and slightly spicy. It gave elevated chicken cordon bleu vibes without the cheese. The charred broccolini was excellent on its own but even better dragged through the gravy. Dessert damage was done. All hits. No filler. The flourless three-layer chocolate mousse cake was my favorite. No question. Each layer brought a different deep chocolate texture, and the handmade whipped cream kept it from feeling heavy. Please give me another one to take home so I can maintain an emergency stash. The crème brûlée with candied pecans had a perfect crack on the sugar top, subtle sweetness underneath, silky custard, and that extra sweet crunch from the pecans. Classic and executed exactly how it should be. The apple caramel cheesecake is the cheesecake I dream about. New York-style. Ultra-creamy, no grit, no nonsense. The apple tasted like real fruit, the caramel didn't hijack the plate, and there was just enough crust to balance everything. If cheesecake is your thing, pa

    Food is always good but last night's dinner was unbelievable!! Salmon cake dish was excellent and…read morethe mushroom pappardelle was exceptional!! My wife and I sat at the bar and service was very good. Great experience and Thursday's are half price wine night!!! If you haven't been recently, check this restaurant out, definitely have upped their game.

    Photos
    Napa Bistro & Wine Bar - Stonecrest - Interior design is gorgeous.

    Interior design is gorgeous.

    Napa Bistro & Wine Bar - Stonecrest - Roasted Duck and Polenta Cake

    Roasted Duck and Polenta Cake

    Napa Bistro & Wine Bar - Stonecrest - Dining room

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    Dining room

    Aroojis Wine Room - italian - Updated May 2026

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