Cancel

    Open app

    Search

    Beast

    4.5 (46 reviews)
    Ultra High-EndSeafood, Steakhouses
    Closed 5:30 pm - 10:00 PM

    Beast Photos

    Recommended Reviews - Beast

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jillian N.

    The fanciest dinner to date. Tables were just very long rows so you do get the chance of sitting with strangers, which we did! Sat with a night club owner and had great conversation. The burrata was my favorite. We got waygu as well. 5/5 for sure. We definitely enjoyed ourselves.

    Robosapiens R.

    Do your home work. Look at the menu prior to arriving to have proper expectations. I'd say I had a great experience overall all thanks to the reconnaissance. I highly suggest to arrive a tad bit early and have a drink at the bar trying one of the in house aged/stored adult beverages before being seated and just have a look around. Once you are seated, the server will try really-really hard to upsell. Ignore all that noise and order what you decide. Don't let the server order for you. Have it like you want it! Beautiful concept but the I had to knock off one star for the shoulder to shoulder experience. Overall 4.0+ Cheers!

    Beautiful table setting
    Anisha B.

    Went to Beast for a work dinner and we got the tasting menu which isn't cheap but so worth it. Firstly, the table setting is beautiful! They're long tables with lots of candles; candles on the tables, candles on stands above the table- felt like a big Christmas lunch. It wasn't too crowded on a Wednesday night. Once we were seated our drinks and food orders (and adjustments to tasting menu as I don't eat beef) were noted. I started with their coriander margarita and it was delicious! Took me back to LA! The only downside of the meal was that our first course took about 45mins to come out- we were starving! But then came out the beautiful scallop- oh so good and the sauce it comes in, delicious! The king crab was soooo good- so fresh, so flavorful. Also the prawn- it was massive and juicy. Others on my table really enjoyed the steak and wagyu tataki too. Highly recommend for a celebratory night out

    Shaima D.

    Amazing selection of food ! Amazing steaks, Crab legs and delicious truffle sauce to take flavor to a whole new level ! The starters were very good, we had the burrata, fried prawns, the scallops were too tiny for my taste. The crab legs were heavenly, juicy and delicious. Their truffle sauce was equally amazing w the beef and with the crab If you're into juicy fatty tender meat then go for the Japanese Wagyu ribeye, if you don't want fat, my friend swear by the chateau briogn (can't spell it) it was too tough for me. The Australian Wagyu was rich with flavor, but not as heavy and rich as the Japanese Wagyu, but it's filling. For 6 people, 6 starters, several sauces, 6 crab legs, 2 claws, and 4 steaks, and some waters no alcohol. The bill with service cake up to £1,061. So £177 per person. It's pricey but the food was great and the ambiance and service was terrific ! Definitely worth it!

    Assen R.

    One of my friends recommended this place. I went to Beast at about 6pm for a casual dinner. What special about Beast is their live king crabs (they are humongous. However I didn't taste it because I'm allergic to crabs). The environment is comfy and relaxing. It fits for most of the occasions--whether for dates or business affairs etc. Waitresses and waiters are very cordial and friendly in this restaurant. ... I ordered a USDA Chateaubriand 500g steak cooked medium well. The steak was succulent and delicious. Highly recommend it.

    Martina C.

    If there ever was a true meaning to the words 'food-porn' this is it, especially if you like meat. Steaks. I've eaten steaks in so many different restaurants, many 'award winning' places, many 'best stakes in London', and still I've yet to find a piece of beef that melts in my mouth as smoothly as the Argentinian monsters from Beast do. It's probably something like, 7cm thick, rare cooked (but not a drop of blood to be seen), it hangs in huge refrigerators to dry with chunk of salts and its temperature is accurately measured and checked throughout the grilling. But I digress, for Beast is so much more than the best steak you've ever had. According to the size of your party, your starter will be a quarter or half of a parmesan wheel. It's the good stuff, the real deal. I should know, I am Italian. You're given a small scalpel to dig your way through the cheese, which comes served with pickled artichokes and onions, extra virgin olive oil and balsamic vinegar. They like to take their time between courses, so you'll have to be patient. It's really really hard not to eat to fullness the whole cheese thing, but do resist the temptation. Once the steak arrives it's peace at last. One thing to add to what I've already said is that it's served with an array of absolutely delicious sides: no fries, this isn't your cheap burger place you dirty sods. It's vegetable delicacies, amongst which I feel compelled to commend the delicious balsamic smoked tomato salads, which I must remember to ask the chef about next time because I MUST know how to make them at home. If you're an average human being with an average sized stomach, you'll feel pretty full after the steak. However the third course is yet to come: a massive crab, already cracked open but rearranged together to look pretty. You're given tools to dig into it - which you'll likely forsake in favour of your hands. This too comes with many sides and two (if I'm not mistaken) choices of sauce. I regret to say that both times I went, at this stage I was so full of delicious heavenly steak that I could not *really* appreciate how good the crab was, because it was SO good. But by then I was just shoving it in my mouth hoping it would fit. After the third course is also done and dusted, you get to pick between 3 different desserts: I always go for the deconstructed cheescake. There's something so silly about the idea of a deconstructed cheescake that I love, and also it's delicious. All the above is at a set price of £75 per head. Excluding drinks. Yes, it's a lot, but DAYUM it's worth it. Need to go back for a third visit as soon as possible, I need steak in my veins.

    Very stylish eatery.
    Joseph K.

    Wonderful atmosphere, attentive waitresses, good food. I like it.

    See all

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Review Highlights - Beast

    Then you are going to have the King Crab and Porterhouse Steak for your main.

    Mentioned in 7 reviews

    Read more highlights

    Verify this business for free

    People searched for Seafood 699 times last month within 15 miles of this business.

    Verify this business

    Blacklock

    Blacklock

    4.6(195 reviews)
    0.6 miSoho
    £££

    We were hanging out in Soho and the online reservations showed no openings. We decided to try and…read morewalk in anyway and are glad we did. They had room for party of 4 and it was Monday night, so "butcher" pricing, which means you pay what they pay by the weight for your meat. There was a chalk board that listed all the cuts by weight and as they sold, they crossed them off. There were still plenty available in a variety of cuts when we arrived around 8pm. I love that the entire restaurant is underground. We ended up getting an 800kg ribeye and it was the perfect amount of meat for us. We did supplement with lots of sides including the bone marrow, mushrooms on toast, beef dripping chips, and sweet potato. My favorite was the sweet potato, which was ash roasted for 10 hours and you could taste it. They all went will with the steak that came out in about 20 minutes, pre-sliced with a nice presentation. We also got a few of the cheese and pickle, which was a hit with my wife. Our server was great and we enjoyed our time and meal very much!

    Wow, what can be said about this little gem of a restaurant. This was our first meal in London and…read moreit don't disappoint. Service was exceptional, and the food was just as good. Had the ribeye, kale salad and chips followed up by the bread pudding. All wonderful, and the Aperol spritz was just as tasty. Highly recommend!

    Photos
    Blacklock - Dining room

    Dining room

    Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Blacklock - All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

    See all

    All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

    Steak & Co - Rebate steak medium we'll. Excellent.

    Steak & Co

    3.9(151 reviews)
    0.9 miLeicester Square
    ££

    Nothing to phone home about. I had the pork belly and while it was tender and the portion was…read moregenerous it was not well seasoned and the crust was chewy and inedible for me. I like a crispy crackle on top of my pork belly. The red cabbage was okay but came in a separate dish and I wasn't too sure what I was meant to do with it. The dish was accompanied by a meat gravy which when I tried it overpowered the delicate flavors of the pork. Being quite hungry I also ordered potato gratin but the potatoes were a little hard and undercooked. There also wasn't very much sauce and in some instances was just potato on potato with no sauce in between. If I came here again I'd probably have the steak since it is called steak & co so that's their specialty. Service was as expected, my water cup was kept filled and received the bill when requested. Overall just okay really. Ambiance was typical for a chain restaurant. Not too loud and nothing to complain about.

    I remember wanting to take mom to a nice steak dinner while in London. This place was mid tier. The…read morefood quality reminded me of an Outback Steakhouse or Longhorn. Not the greatest quality, but it was a steak. The wait time was awful. The server didn't really seem to care and didn't give quality service. The Burger sucked! It was a soggy and sloppy mess! When we asked the waitress about it, she acted like we were asking for gold and seemed like we were bothering her. The side salad and the onion rings were all delicious though! The steak was good quality too. We were charged for everything, even water! I know that's a European thing, but it still sucks to be charged for water!

    Photos
    Steak & Co
    Steak & Co - Beer Battered Onion Rings

    Beer Battered Onion Rings

    Steak & Co - Toast Craft Lager

    See all

    Toast Craft Lager

    Sophie’s Steakhouse Soho - Pate, Melba toast and fig marmalade

    Sophie’s Steakhouse Soho

    4.3(32 reviews)
    0.6 miSoho

    I wish I'd had the chance to try their Sunday roast, but let me tell you, their fire pit set menu…read moremore than made up for it. Three courses for £35, I started with the chicken liver pâté, rich and silky enough to make you close your eyes and savor it. The slow-roast West Country beef. Medium, of course why would you do it any other way. And the mince pie, boozy. Very boozy. Consider yourself warned. We were seated right in front of the fire pit, which added a rustic, cozy touch to the whole experience. Sure, it got a little toasty toward the end, but with the freezing cold outside, I wasn't about to complain. It felt like a true British winter dining experience, and I'd do it all over again.

    4.5 Stars Incredible…read morequality food and top notch service in a chic SOHO atmosphere. This place was really, really good. Our server was very knowledgeable and attentive. Our food and drinks arrived promptly. We got the 40oz Tomahawk Steak and split it between 3 adults. Ordered the steak medium rare, and it came out a bit closer to rare but that's OK. The peppercorn sauce was delicious. Steak came with 2 potato sides so we had roasted potatoes and fries. I've been traveling in Europe for 2 weeks and these were easily the best fries I've had the entire trip. Crispy on the outside, soft and chewy on the inside, and well seasoned. They do not offer real/straight horse radish. Only a creamy horse sauce. We had a delicious Bordeux red with the steak and it was a perfect pair. They do have a kids menu, which had some decent options... Squid and chips, burger, Mac and cheese, steak frites. The grilled Tuna Steak almost overshadowed the Tomahawk. We ordered it pink inside, and they delivered. It was perfectly seasoned and served with a garnish of grilled avocado with a tomato salsa. An incredible piece of fish! The building used to be a porn cinema so some of the artwork reflects that time. I'd describe it as tasteful decor, despite the subject matter. I felt like my Negroni cocktail was watered down. Don't miss Sofie's. So good!

    Photos
    Sophie’s Steakhouse Soho - Interior lounge

    Interior lounge

    Sophie’s Steakhouse Soho - Tomahawk Steak

    Tomahawk Steak

    Sophie’s Steakhouse Soho - Kitchen

    See all

    Kitchen

    Beast - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...