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Services - Bearing West

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BEARING WEST ATMOSPHERE

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Chile verde tacos
Noelani M.

Nice neighborhood restaurant that saved us during the sf blackout. We thoroughly enjoyed the service and the food while we were there. The cosmopolitan cocktail with hibiscus was divine and the specials they offered were tasty and interesting. My only complaint was that my steak for steak frites was definitely overcooked, but I would like to come back and try their other menu items as well. The chile verde tacos were the table's favorite but it was a special, so might not be available every day.

Deviled eggs
Michele T.

Hubs has been wanting to try this place and I was craving clam chowder so we decided to check it out. It was Father's Day. We arrived around 7pm and it was busy. We were seated at the bar. Happy Hour was still in effect. They informed us they ran out of clams so the clams in the chowder was being substituted with shrimp. I really wanted soup and hubs and I planned to share items but he's allergic to shrimp. So, decided to order the miso corn chowder. We also decided to take advantage of the Happy Hour and ordered the grilled sourdough, deviled eggs, garlic fries, and wings. Positives - The garlic fries were full of garlic flavor and hubs noted the fish tacos were light. However, the fries and sourdough weren't hot (more lukewarm) and the sourdough could've been grilled a bit longer. Hubs noted the wings were crispy but bland without the sauces. The chowder was also bland and didn't really have any flavor. We really wanted to like this place. Unfortunately, the food was a miss for us - quite surprised given the reviews.

Ceviche with home made chips
June R.

Tucked into the Parkside neighborhood (Sunset District), this charming neighborhood seafood spot is a gem! Street parking was manageable, and the interior was clean, simple, and inviting. Service was quick and super friendly. We came as a party of six and shared several appetizers: the Brussels sprouts dusted with Parmesan, the fried artichoke hearts (crispy and perfectly done), and a generous portion of ceviche served with house-made chips, bread slices, and this amazing green butter. They definitely didn't skimp on the fish! Drinks-wise, the Old Fashioned was strong and well-made--just the way we like it. We also ordered two chowders--the classic clam and the miso corn. Both were flavorful and comforting. (Pro tip: a few dashes of Tabasco takes them to the next level.) That said, only one came with the full toppings--bacon bits and scallions--so a little consistency would've been nice. My main was the fish and chips made with chickpea-battered rockfish--crispy, flaky, and satisfying. It came with slaw, ketchup, tartar sauce, and malt vinegar--classic and exactly what I was craving. Other standouts: *Watermelon salad special - super refreshing with one of the best vinaigrettes I've had in a while. *Fish sandwich special - basically the fish and chips in sandwich form, and just as tasty. *Fish tacos - solid, two per order. *Seafood pasta with mussels and sausage - so flavorful! One of the two orders came out missing sauce, but we shared the extra from the other plate. Despite the few small hiccups, we'll definitely be back--especially to check out the happy hour (runs until 6pm). A solid, casual spot for fresh, flavorful seafood in the neighborhood!

Cerviche
Michelle O.

Wow! I had heard good things about this new seafood restaurant for the last year, but tonight was the first chance to check it out. It had it all - great ambiance, kind service, excellent food. Husband started with the half dozen oysters, which were premium from Washington state and very fresh, served with mignonette and homemade cocktail sauce. Next up was the cup of chowder, which was huge and enough to share. Hearty with at least 6 shelled clams in a creamy broth, it was excellent. We also added the griddled sourdough with garlic butter which was huge with 6 pieces for $5. Husband wasn't too hungry and had the ceviche, which very fresh with a good amount of chips. He's hard to please but was surprisingly happy. I had the shrimp louie salad which was big with fresh shrimp, eggs, avocado, tomato, radish, and a delicious thousand island tangy dressing. The owner Jeff, a former long time manager at Cha Cha Cha, was very friendly and his sangria was the best we've had. Our waitress was super nice and helpful. We loved the nautical atmosphere, friendly service, and great food. We will definitely be back.

Bar area - nice
Bessie T.

This is a review for Sat brunch/lunch. We were greeted warmly into the restaurant and had our choice of seatings. This appears to be a new brunch place and may be more popular for dinner. Regardless, I had a nice cup of black coffee and promptly provided water (star!). Since it's a seafood -leaning restaurant, we forgo the brunch and jumped to fish tacos, clam chowder (made to order) and linguini with clams. Results? Yum!! Totally hit the spot on all counts. The clam chowder is a MUST when we come back. The clams were super fresh and tasty. Fish tacos - yes please. Staff was friendly, helpful and checked in without being intrusive - perfect balance of being available and gave us plenty of girl-talk time. Looking forward to checking out their happy hour and dinner soon!

Louie Salad with shrimp and crab
Vicki A.

Just when I thought it was heaven being able to enjoy fresh seafood right in my neighborhood, Bearing West introduced $2 Oyster Tuesdays. A dozen creamy, briny fresh oysters paired with a nice glass Sauvignon Blanc is a perfect meal in itself, but seriously, this place can do no wrong. The warm sourdough bread with butter, fish and chips, louie salad, and mussels with a creamy white wine sauce. All of it good comfort food when you want to taste the sea without having to drive to Embarcadero. Service was friendly and great. There are lots of locals catching the game on tv sitting at the bar. Warm and cozy atmosphere. I love that I didn't need a reservation to get a table. Perfect for easy date night or dinner with friends.

Clam chowder! Reminded me of Hog Island's clam chowder
Amy A.

Recently came twice, once with my gfs and then had to bring my husband back to taste everything. I think what's great besides the good food, is the happy hour and the options of food even when there's no happy hour. They have a good variety of foods, good space, and good parking. They have two tv's in there where, I think they will play some games when it's the season, but off season they have on really nice waves and surfing on the TV for people to enjoy. I also love the bar as they have plenty of options for drinks! It's definitely a great quick stop or enjoy with a group. Definitely will be back again soon and the service was really good. We came during a time that's not too busy, so I think we were lucky.

Cioppino
Jenny S.

Local casual yet homey seafood place! Cute bar area also if you want a quick bite/drink. Servers are very attentive and are great at recommending things to try if you're in a dilemma. Menu is simple yet packed with flavor. They also have a lot of specials you can choose from. We started with the fried oyster and let me tell you the batter was crispy yet light!! It didn't feel heavy/oily at all. The oysters also were HUGE. Next up, cioppino was soooo flavorful and delicious!! I did wish there was more bread to go with this.. Lastly the special they recommended the flat steak marinaded with garlic with chimichurri sauce and garlic fries. Cooked perfectly and the acidity from the chimichurri sauce complimented it great. Overall I'd come back here and try more things on their menu! The service was great.

Clam chowder!
Cynthia M.

Their clam chowder had the fresh, plump clams! The soup however wasn't as creamy as expected but I think that was intended to let the clams shine. Caesar salad was delicious with the anchovies! Fish tacos was delicious too! My mom loves the sauce. Great service. Would definitely stop by again!

Me in the #1 Table
Connie L.

So let me just say that I was beyond difficult just now, but nonetheless the server accommodated and I was pleased. Let me begin by saying that I did not wait to be seated and sat myself in the back right away, thinking that I will be less disturbed, then realized the seating was right next to a large party of 6 and the bathrooms. So I told the server I needed to sit somewhere else and he looked and there were still not very many guests around so he re-sat me at Table #1. When asked for drink's recommendation, he recommended the Lychee Lover for drinks, it is Lai Chee but I said Lee-Chee cos that is the way I called it, and he did not correct me. Wow. Then when it comes to my bill, he showed me the run down of the prices on his mobile device. Never seen waiter do this but cool. Maybe he thought those prices were out of my league, lol. The only hiccup was he was way too efficient and removed the oyster shell and orchid flower that I saved. I was doing the bills and tips and did not realize, he gave me a brand new orchid flower nonetheless. Wow. I would totally tell everyone I know of this place and my wonderful experience. So this is how I discovered the place. I live in the neighborhood like about 5 min from their location, had previously bookmarked this to visit but never did. Then on New Year's Day walking down the street, a gal handed me a coupon for one item half off Tuesdays to Fridays. And when I called the receptionist to confirm about UberEats/delivery, she told me that their oysters are $2/piece during happy hours. Two things if I may suggest to the owner is that there are way too many people during your happy hours so obviously your strategy is working but it became way too chatty and loud for my taste. Perhaps you could extend happy hours to 3:30 pm or get rid of the happy hours eventually cos there are way too many people and too packed for that small space. The guests are also incredible loud like in an Asian joint which I do not prefer. So can't comment on the ambiance since dimming the light did not combat their loudness. I need some quality sound proofs. As far as the food is concerned, fresh and awesome tasting oysters. Having a few choices of varieties is cool but the way it was is just fine. So good for the fish tacos except that I would love for more fishes except I know the cost of operations in SF and how guests generally don't come here for portions, so the current portion size is good for all intended. I wish the drink could be on the Happy Hour menu and only selected items like the wine is. All good, I like the lychee mixture and while the other cocktail seems good, this sake mix is more suitable for my Friday's working night! But overall quite decent and very convenient for me. Good to have tried this hidden gem :)

Seafood tower

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3 months ago

Solid place. Great drinks, food is awesome service is good. Crowd is very casual. Great neighborhood place.

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2 months ago

Friendly neighborhood restaurant. Great food and staff. We particularly liked the Fish Tacos and BW Copping

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11 months ago

Lovely spot with friendly staff and delicious seafood. I had the happy hour fish taco and really enjoyed it. I'll be back!

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Page 1 of 4

Ask the Community - Bearing West

Is there a happy hour?

Yes! We have happy hour Tuesday thru Friday from 4 to 6pm and on Sunday from 4 to 8pm.

Are there any gluten free options?

Yes! Most of our menu is gluten free. We use chickpea flower in our batter. The only items that have gluten are those that have bread or toast.

View All 3 Questions

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Fifty Vara

4.2(133 reviews)
0.9 mi•Outer Sunset
•$$

Just wow. Never had better service. Jon (was Fantastic) had all 10 of us seated and immediately…read moreattended. Obviously locally sourced, tastily prepared, and served top class. Drinks were perfect! The crew was genuinely interested in providing an exceptional evening we'll remember. Jon was always close by.... We visit and love SF often.... love the outer a sunset area.... and from now on THIS IS THE PLACE ... What a night!

We weren't specifically for the happy hour which a friend has recommended, but we're definitely…read moregoing to go back for dinner! For those of us who only eat outdoors, there are a few tables outside the bar that are pretty comfortable although it can get windy. From the minute we arrived, we were greeted with friendliness, all of the menus we might need, and an explanation of drinks, beer and wine. We chose to go all out and got a small pizza, their delicious onion dip, meatballs - more on that later - and buffalo wings. I was a bit disappointed that the happy hour wine was a Chardonnay and not the Ferentino that they let me taste, but the replacement house May logger was delicious. My husband had a steam beer, which was also very good. Throughout the service was impeccable, and we actually met the manager, Jon, who had a long conversation with us about the history of the bar and how they were trying to be a neighborhood comfortable place which they certainly have succeeded at. Now for the food - the meatballs were the best I have ever had in San Francisco and I am Italian from New York so that's saying something. We actually let Jon know who told the chef and it turns out the chef is from New Jersey so that makes a lot of sense. The onion dip is something like I've never had before. It's a crème fraîche with scallions I think? And maybe a bit of garlic and housemaid chips. We ate every single bite and actually dipped our pizza crust in the rest of the dip. The margarita pizza was also very good and as I finished it off for lunch today, I can tell you it's just as good the next day. The buffalo wings were what I would call actual buffalo style - I could taste the butter, hot sauce and garlic powder like back in the day on the East Coast. The chicken itself was good, not fatty, and the sauce was just like I want it. They offered ranch and blue cheese dip, which was great. We then had further conversations with almost all the staff who were so welcoming and friendly. We don't live super nearby, but I know we're going to go back to dinner, because I am dying to get their pork chop that looked really good. They also came and helped us put the stuff in boxes and explained the best way to take pizza home, which I never knew before. I can't wait to go back again

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Fifty Vara - Brewery view

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Fifty Vara - Crispy calamari with parsley, lemon, smoky citrus cocktail sauce ($18)

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DAMNFiNE pizza

DAMNFiNE pizza

4.2(602 reviews)
1.3 mi•Outer Sunset
•$$

We really wanted to come here for dinner, but didn't plan ahead to make a reservation. Luckily we…read morewe're able to grab a table at 5:30 PM on a weekend, though parking in this area was nearly impossible Food was excellent and service was also very good . We had a great time ! They have a narrow restaurant, but there is also some seating in the back and front patio. We started with the Caesar salad, which was very good and had whole anchovies. My son wanted the meatballs, and the hostess reassured me that it wasn't spicy, despite having jalapeños in it, which was correct. Comes with three super juicy meatballs. The cheesy marinara sauce is also perfect for dipping pizza crust in after . The crispy calamari was also fantastic. Great cocktail, wine, and beer menu. My husband enjoyed his Pilsner draft beer and I thought my spritz was quite refreshing and not too sweet. We couldn't decide between a few pizzas, so definitely over ordered and will be eating some leftovers The Pig in the Blanket - the truffle oil flavored cheese on the pizza was fantastic . We wanted to try the vegan pepperoni out of curiosity. They have a completely vegan pizza with fake cheese. We ended up getting a real cheese pizza with the vegan pepperoni, which was flavorful and did not disappoint. Overall fun spot for dinner ! Make a reservation and come early to search for parking !

I clearly ordered a vegetarian meal, and what I received was non-vegetarian. This is completely…read moreunacceptable. I follow strict religious dietary restrictions, and this kind of mistake is not minor it is deeply disrespectful and offensive. It's shocking how careless the staff must have been to mix up something so basic. Customers trust restaurants to respect their dietary choices, especially when they are tied to religion, health, or personal values. This was not just poor service; it shows a serious lack of attention, training, and accountability. I now feel like I cannot trust anything coming from this place. What if someone had allergies or other serious restrictions? This kind of negligence could have much worse consequences. I expect the management to take this seriously, improve their processes, and ensure this never happens again. Until then, I would strongly warn others especially vegetarians and people with dietary restrictions to be very cautious when ordering from here.

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DAMNFiNE pizza - Bar and seating

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The Four Deuces - 5/8/25 FYI. Interior.

The Four Deuces

4.2(114 reviews)
0.0 mi•Parkside
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Quality/Quantity - Our local neighborhood bar. Indoor and outdoor seating (smoking)…read more Today it looked like every one went out front to smoke, I did not check to see if the back was closed. My buddy is a regular and knows the team that works here. This has been our go to place when I visit. Beers on tap, full bar, cocktail program, etc. Pool, darts, etc. Events - Bands, live music, etc. Happy hour available. But we always meet late at night as he is just too busy during the day and still has young kids. Atmosphere - Decent size neighborhood bar. Full bar, cocktails, wine, beer, etc. Quiet for a Friday night, which suits me just fine; actually, I prefer it that way. Open 7 days a week from noon till 2am, and we closed the bar, as usual (Yelp hours differ slightly). Events - See their website. Dart league, pool league, etc. Service - Good, not sure if she recognized me as a "regular" or because my buddy who is a regular and showed up later. Always able to open a tab or pay as you go. FYI - Free BBQ on select Sundays and munchies on select nights. Price - $80 + generous tip. Yes, we drink a lot. And could have even drank more. Actually very reasonably priced for SF, considering how many drinks we got today. Just noticed that I can buy pitchers?!?! That might save me a few $$ in the future, lol. Owner Comment - Congrats on your success since 2013; we have been day one customers. And will still continue to be.

This was the first bars I went to in the Outer Sunset and, years later, it remains one of my…read morefavorites. It cozy with darts, pool, and good, affordable drinks. But the real draw is the amazing community and bartenders. They make it feel like home. We've made great neighborhood friends and the bartenders, Marcus, Margarite, and Betty, have always made us feel so welcome.

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The Four Deuces - 5/8/25 FYI. Going to be a good night. Lol.

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Nick & Nora - Pisco sour

Nick & Nora

4.5(94 reviews)
3.0 mi
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Date: Saturday, July 26th, 2025 Time: around 11:15pm…read moreParty of: 5 *Tito's ($11) x3 *Jameson ($10) x3 *Old Fashion ($14) I met up with some friends after seeing a show. They weren't sure where to go, so I quickly yelped bars and this one popped. It wasn't super busy, so we easily grabbed a table. Kinda divey, kinda neighborhoody, and they played good music. Very much my group's style with the old school r&b and hip hop. Drink prices above were reasonable. I got one round and my friend got the other one. Each round averaged 3.5 drinks and about $41.50 each. $52 each with tip. Nice place to hit up if you're it the neighborhood and looking for a night cap of sorts. Music was a little loud, so talking can be a challenge, but we had a good time. REVIEW #3826

Perfectly fine cocktail bar, nominally themed for the Thin Man. Meaning, they have large portraits…read moreof Myrna Loy, William Powell, and Asta, over the bar. I walked in to a thumping beat on a Saturday evening, just killing time, really. The music was unnecessary, or at least unnecessarily loud. It was a small crowd that had nothing better to do on Valentine's night. The bartender and I had to lean towards each other to get my order right. I just had a dirty vodka martini, competently made. Nonfood available, but there was a box of pretzel snacks sitting in the bar, which she handed me. More brightly lit than an ordinary dive bar, but so much more could be done with it.

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Nick & Nora - Bar area

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Nick & Nora - Nice Halloween decor

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Came here for date night with my husband and we were both blown away by the quality and…read moredeliciousness of the meal we had here at Ofena. We started off with the beet salad and warm focaccia with olive oil, garlic, and balsamic vinegar. The combination of hot bread with sweet, cool beets was a perfect contrast. The beets were perfectly cooked and came with crunchy, candied pecans over a light bed of whipped ricotta. I could not get enough, especially of the candied pecans. The focaccia was perfectly cooked and super light and fluffy. You can tell that the olive oil and balsamic vinegar are of the highest quality and the dip paired so well with the bread. For our mains, my husband got the rigatoni while I got the gnocchi carbonara (at the waiter's suggestion). Both of us were extremely happy with our choices. I'm used to getting gnocchi dishes that are super dense and doughy but in this dish, it was melting in your mouth. The infusion of the duck flavors really came through in the sauce and you had crispy meat sprinkled on top as well to give a contrasting texture to the rest of the dish. The rigatoni came with a couple of meatballs and sausages that you can tell are freshly made in house as they were tender and flavorful. The marinara sauce had a hint of sweetness with the tartness of the tomato sauce to balance it out. The pasta might have been a hair undercooked but it didn't make the dish any less delicious. For dessert, we ended with a chocolate tiramisu - a bed of moist, chocolate cake with a layer of coffee cream and cream on top, it was a delicious twist on the classic dish. We both agreed that we can't wait for our next visit back to Ofena!

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Ofena - Black Manhattan and Lost Boy

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Menu - Front

Bearing West - venues - Updated May 2026

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