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BeanBath Cafe

4.4 (162 reviews)
Closed • 7:30 am - 2:00 pm

BeanBath Cafe Photos

Business Info

BEANBATH CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for working

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Recommended Reviews - BeanBath Cafe

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Breakfast all day!
Scott M.

Very friendly staff and great quality of food. I grew up not far from here so this was a welcomed discovery! Breakfast all day is something I to find. Keep up the great work and food quality everyone!

Eggs Benedict w/avocado add-on
Jessie M.

One of the coziest and delicious places for breakfast or brunch. During the warmer seasons they have outdoor seating overlooking part of the valley, nice scenery. Good coffee options - cappuccinos, lattes, etc. I typically get the eggs Benedict but their entire menu is awesome.

This is the sunrise from Beanbath Cafe.
Aimee T.

This is the sunrise from Beanbath Cafe. This place is a gem. A small business, with amazing flavors. The servers are top notch, the coffee is amazing, and the food is exceptional. It's fresh, it's filling and you can relax while you eat. FREE wifi, a beautiful view, great food and drinks... what more do you need?

Breakfast quesadilla

Excellent food and awesome breakfast choices. Quick and friendly service. I want to come back so I can try some of the additional choices. Place is very clean and inviting.

Migas
Matthew K.

Great service, quite speedy, and the food was amazing. I had the migas - I recommend it. They have a deep bench when it comes to hot sauces, which is always appreciated. Espresso drinks were good too.

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7 years ago

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4 years ago

Great food. Great people that own it!! Can't ask for more than that!!!!! A Gem!! Nicholas n Caitlyn are the best!!!

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5 years ago

Amazing good...great friendly staff...fun place to grab a nice breakfast or lunch. My breakfast club meets here monthly!

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Beck's Land and Sea House

Beck's Land and Sea House

(153 reviews)

$$$

The seafood here is top shelf! We both had the combo of…read moreshrimp, crab cake and scallops! AMAZING!! The staff was on point as well! Courteous, friendly and attentive.

We had a gift certificate, so we decided to come back here since we haven't been here in many…read moreyears. Upon arrival, you could visibly see that the restaurant was packed. We were early for our reservation, so the hostess suggested we go to the bar for a drink which was part of our plan. Again, it was evident that they were busy, but no one even looked at us, or made eye contact to even suggest that the intent was to attend to us as soon as they finished their current tasks. As we stood there for a solid 15 minutes, they attended to their regulars and the service bar, but did not acknowledge us. Once our turn finally transpired, we got our drinks, and moments after, we were headed to our table. Our waitress was great which offset the unappealing bar experience. We started with the seafood bisque, muscles, crab parm oyster special, and raw oysters which were great! For my meal, I got the baked crab dish which did have nice pieces of crab meat, but it was bland, and my husband got the steak which was pretty good. We ended with one of their dessert cocktails; we were too full, but they did have a nice dessert selection...... If it wasn't for feeling so awkward while standing on the outskirts of the people seated at the bar and not being acknowledged for quite a while, I may have given one more star. The place is worth a shot though!

Savory Grille - Peach sorbet

Savory Grille

(175 reviews)

$$$

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

Apollo Grill - Fall Menu 2018... begins Wednesday September 12th!!

Apollo Grill

(668 reviews)

$$

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

Why take reservations if you don't honor them? Allowed too may walk ins and we were forced to wait…read morealmost 20 minutes past our reserved time to sit. Thank goodness we planned some flexibility after the meal before our show started. But the real downer of the meal was Alison. Our server had such an attitude... while the food was pretty good, she was not. The place was also too loud and had no vibe. The bar crowd spilled into the seat area and looked messy. Wouldn't go back.

BeanBath Cafe - newamerican - Updated May 2026

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