Killer sandwiches ... great quality, but bring your wallet - pricey, but totally worth it. Check…read moreit out.

Stopped here on the way to RI for a quick lunch. My husband and I split an Italian hoagie and it…read morewas really good. Made a little different than I expected--the roll (which was a little skinny) was split completely and ingredients were placed on one side, not spread over both halves and folded (messier to eat the way they made it). But they didn't skimp on ingredients--the whole slices stuck out a good bit on each side. Seemed to be a mix of takeout and people eating at the tables. A variety of beers were on tap, but, since we were getting back on the road, we skipped that. There's also a gas station right there.

Upon moving to Downtown Easton, Ciao quickly became one of our go-to spots for quick eats. It's a…read moresmall, clean, and easy-to-order spot located in the heart of downtown. This was always a spot I walked by but never stopped, but after moving here and giving it a shot, I wish I could go back in time. Whether you order a hot sandwich smothered in sauce or a classic cold sub, you're guaranteed a loaded, consistently well-made, delicious sandwich. The attached photos are from today's meal, which was very quick, looked amazing, and tasted even better. We had two of the munchies, the Spicy Garlic Pizza Bites and the Fried Ravioli. Both were tasty and affordable. For the sandwiches, today I got The Balboa (1/2) and my boyfriend got The Italiano (whole). The chicken in The Balboa were delicious, traditional Italian style breaded cutlets. Despite being covered in their sauce and cheese, both the roll and the breading on the cutlets remained perfectly crispy. The bread is always great, and today I opted for the garlic bread semolina which added a great flavor for this sandwich. I got two thumbs up from my boyfriend about The Italiano, I couldn't really get a word from him while he was eating because he was loving this sandwich so much. I asked him if it was "better than Wawa", and if looks could kill, I wouldn't be writing this right now. His face said, "you didn't even just ask me that". Besides our successful meal today, I also wanted to share an amazing service experience I had at Ciao last week. The shop was packed, and I ended up waiting around 20 minutes on a Sunday afternoon. I didn't think much of it to be honest...Given how busy they were, the employees were clearly focused, working very hard, and turning out one amazing looking sandwich after another. When my order was ready, the owner (or manager) handed me my bag, apologized for the wait, and insisted I take a free dessert from their fridge. I hadn't complained and honestly didn't mind waiting, but that gesture spoke volumes. Some might see waiting as an inconvenience worth some sort of refund/reward, but given all of the circumstances I noted earlier, I see that as a sign of a small business thriving. So, to me, this gesture showed me how much they truly value their customers and how committed they are to creating a positive experience worth returning to. The fact that they went above and beyond only confirmed why Ciao has quickly become one of my favorite local spots. And can't forget... the cheesecake was also great! So whether you're ordering eat in and sitting outside enjoying Downtown, doing take out for pick up, or ordering to-go from online, I highly recommend Ciao for a tasty sandwich, great side options, and wonderful service.

We were really excited to try this spot. We finally made the decision to do a take out order for…read morelunch. The sandwich itself was solid, but the price tag was not worth it. Two sandwiches, fries and two drinks were over $50. The staff seemed to be walking around like zombies and the food took forever to come out. Not the best experience, and I'd probably look elsewhere if I was going for a sandwich for lunch.

I first found Giacomo's when I moved from Jersey to the Lehigh Valley more than 20 years ago. Long…read morebefore the sons of the original owner opened the Market and Grill in College Hill. Raised in Brooklyn, NY for 20 years, my expectations were low. The old man closed his store and retired and I discovered the tradition moved forward in the new College Hill store. The original Giacomo's was not a grill, but the old man (whose name escapes me), knew how to make sausage. Imported cheeses and olives with bread brought in from NYC made this a no brainer for folks like me. The old man couldn't retire and he came in just to make the sausage - of which the thin (pictured) parsley and cheese sells out the same day quite often. My favorite - though the other varieties are top notch too. I heard he still makes the sausage today but I can't confirm or deny that. Having moved to Naples, FL and then Myrtle Beach, SC - I had long forgotton Giacomo"s. Now back in PA (Allentown), I recently wanted good ravioli. The company that make the best ravioli in the world is Pastosa's. I went to their website and saw they opend a bunch of stores in both NY and NJ. I had just about talked myself into an hour or more ride when I found they also sold at select retailers. Wouldn't you know Giacomo's is one of them. My car drove itsel to Giacomo's and I got a box of the large ravioli, a bag of home made meatballs, and a qusrt of homeade tomato sauce. OMG - Pastosa still make the best ravioli in the world. And Giacomo's seel the full line including a bunch of ravioli varities, stuffed shells, manicoti and more.Of course I picked up some Italian specialties along the way while there. HEAVEN! Don't go hungry and bring plenty of money - because it's easy to drop a hundred dollars there and you'll have ZERO buyers remorse. Check out their website ba cause this review just scratches the surface of all the authentic Italian delicacies they have. Don't forget Junior's Cheescake - Simply The Best! Giacomo's Is Tripadvisors #17 rated out of 235 restaurants in the Valley. About Giacomo's: Giacomo's Italian Market and Grille is a family owned deli, eatery, and market that has been the Lehigh Valley's go to Italian Grocer since 1975. Located in the beautiful College Hill section of Easton, we are known for our homemade Italian specialties such as our five varieties of sausage, brasciole, meatballs, sauces, pasta, ravioli, and cannoli. We strive to preserve the authentic old-world experience with freshly made hot and cold sandwiches, salads, and wraps. The Deli: Shop for all of your authentic Italian items daily. Our house made specialties include a variety of Sausage, Brasciole, Meatballs, and Sauces. We are best known for our sausage which is made daily on premise and includes Regular, Italian Fennel, Italian Hot, Parsley and Cheese, and Broccoli Rabe. A variety of Italian imports are available to you which include deli meats and cheeses, and olives. Shop for other deli favorites such as our Arancini and our freshly made salads; chicken, pasta, tuna, potato, and macaroni, and Cannoli. HOMEMADE The Market: Shop for all of your favorite imported Italian products. We offer top quality pasta with unique specialty cuts as well as San Marzano tomatoes. You will also find imported olive oils, vinegars, and a variety of jarred items such as roasted peppers and artichokes, cookies, and espresso coffee. Check the freezer for our Signature Ravioli and Fresh Pasta. You can also find Pastosa Ravioli in our freezers. We also carry imported and domestic frozen desserts which include flute Limoncello and Tiramisu, and a variety of Cheesecake. ITALIAN IMPORTS

Super tasty authentic food. Good service and reasonable prices. Fun atmosphere with plenty of…read moreseating. Will return on our visits to Lafayette.

Went to Noto's Deli in Easton after being told a dozen or so times to get their breakfast sandwich…read more Someone recognized me from TikTok inside and said I should try a cheesesteak. Hmmmm...okay! We got both. The breakfast sandwich (BEC) was on a Portuguese style roll. A ton of egg on this, and I'd say an adequate amount of bacon. The ratio of this just didn't feel right though, I would have liked either less egg, or another slice or two of bacon and another slice of cheese in the middle of all that egg. Not bad, not great. The cheesesteak was pretty good. I enjoyed the meat and the seasonings. The meat to cheese ratio (no cooper, they use American) was good. The onions were larger than I like but they were sautéed enough that it didn't mess with the bite of the sandwich. The roll though...was not a winner for me. It was soft on top of soft, and some people love that, but for me I need a crusty exterior to my cheesesteak roll. If this was on a different roll, this sandwich is a very good one. Noto's Deli - Didn't Suck, but I'm not rushing to go back.

I have only had their breakfast sandwiches...but they are HUGE and really good. You MUST give them…read morea try!

I was there twice. First time didn't like it The second…read moretime I was right. All three. And the prices are to high. And I didn't like the owner. Had an attitude. But this is my opinion. He probably is trying his best in this uncertain economy. I do wish him the best. But without me. !!!!

I dunno , something about the butcher or whatever he calls himself turned me right off. His manner…read moreof speaking / accent didn't give me any confidence. On top of that the prices were astronomical !

I had Monster Deli cater my daughter's baby shower. The guys did a fabulous job! The guests raved…read moreabout the chicken Marsala and penne vodka. They loved the assorted sandwiches, and my vegetarian friend was thrilled with the grilled veggies sandwiches I had requested. But the absolute hit of the afternoon was the handheld charcuteries. The ladies partied with charcuteries in one hand and drinks in the other. As ever, the portions were more than generous. The food was fresh, and the quality was great. Thank you B&B!

So due to a photo I saw on Facebook and a few recommendations on TikTok, I went to check out the…read morecheesesteak at Monster's Deli in Easton. I'll just break this down as quickly as possible. The good: - There was plenty of meat and it was seasoned well. - There was plenty of cheese and it was Cooper Sharp. - The roll had a nice consistency and flavor. - The girl working the front was friendly. - They had a massive American flag over the register. 'MERICA BABY The not so good: - The 12" steak and a bottle of propel cost $19. I have zero issues paying for good food, but I did find that a bit steep. - The onions were sliced red onion that they sautéed. Wasn't really a "bad" thing, just unexpected. Still tasted fine. - While there was plenty meat, it was packed to the middle and the ends had a lot less. I know that's a bit nit pickey, but it is a pet peeve of mine. All in all I really enjoyed the steak and I'd get it again, but due to the price I wouldn't rush back in or go out of my way necessarily to get back there. I do know food costs are up for everyone, not just consumers, I just figured this steak was bare minimum a $16 steak (if the propel was $3). That puts the cost in the ballpark of Mercatino Italiano and Mercatino's steak is definitely in another class imo.

- Always nice and quick service - Long line but it moves…read morerelatively quickly - Sectet menu items are delish - my fav is the Stevie - So many options for chips and drinks - Large portions for good price - Lots of seating - Casual dining area, with downstairs for extra room

Incredible lunch option…read more Recommended by every student on campus Ruben, blt, cheesesteak

It's time. Who can resist trying a New York Deli? Off the square but good Signage caught me eye,…read morehuge indoor seating space, clean and you can watch things being prepared and get hungrier while you wait, busy but worth the short wait. Had a generous shaved style Corned beef w sauerkraut , Swiss and TI dressing on soft rye, warmed. Excelllent. Half left over for later Don't skip the Baklava for dessert.

I had the best Italian sandwich on a Ciabatta. Everything is so fresh. Service so friendly. It's…read moresoooo clean!

Stopped by Queso at Casa, and it's a very nice, clean café with a warm atmosphere. The service was…read morepretty good--everyone was friendly and welcoming. We ordered the Chipotle Chicken Toast (served over boiled red potatoes) and the Latin Bite, and everything was delicious. The flavors were well-balanced, and the food was fresh and well-prepared. Overall, it's a great place to catch up with friends over lunch. Definitely worth a visit! 8/10 recommend!

Food is amazing! Latina lover, chipotle sandwich, and loaded beef sandwich. Also took home a…read moredessert crepe for later. She made all the food fresh right there. Very cute little date spot.