We could never get into the original location. By luck we tried the new location on a Thursday…read morenight and took advantage of their "$20 Thursdays" special. The food was excellent, and the portions were large. We had the fresh roasted turkey and the chicken parm. Someone in the kitchen knows how to cook Italian! East to miss in the dark. Look for the Camptel sign or else enjoy a drive through Hickory Run Park as we did. Highly recommended.

Good food, lost their liquor license, they said there wasn't enough business to keep a liquor…read morelicense going.

The seafood here is top shelf! We both had the combo of…read moreshrimp, crab cake and scallops! AMAZING!! The staff was on point as well! Courteous, friendly and attentive.

We had a gift certificate, so we decided to come back here since we haven't been here in many…read moreyears. Upon arrival, you could visibly see that the restaurant was packed. We were early for our reservation, so the hostess suggested we go to the bar for a drink which was part of our plan. Again, it was evident that they were busy, but no one even looked at us, or made eye contact to even suggest that the intent was to attend to us as soon as they finished their current tasks. As we stood there for a solid 15 minutes, they attended to their regulars and the service bar, but did not acknowledge us. Once our turn finally transpired, we got our drinks, and moments after, we were headed to our table. Our waitress was great which offset the unappealing bar experience. We started with the seafood bisque, muscles, crab parm oyster special, and raw oysters which were great! For my meal, I got the baked crab dish which did have nice pieces of crab meat, but it was bland, and my husband got the steak which was pretty good. We ended with one of their dessert cocktails; we were too full, but they did have a nice dessert selection...... If it wasn't for feeling so awkward while standing on the outskirts of the people seated at the bar and not being acknowledged for quite a while, I may have given one more star. The place is worth a shot though!

Toddler-friendly grill right by the Crayola experience. The food we had was solid - great fries,…read moreburger, pizza, and steak sandwich. The service could be a tad bit better - we were in a rush and would have appreciated a bit more attention. We sat in the covered patio area which had a completely different vibe from the inside. 3.5 but rounding up since the kids loved the food.

We looked at some yelp reviews and found this place. Omg. It was wonderful. The best Manhattans…read morewith Bulleit Rye, calamari piping hot and tender, I had the apple prosciutto pizza and was excellent. Maria was the server who made our drinks. They were divine. Beautiful location. The ambience was early, hard to call but I'd come back. Maria was our server and she ruled.

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

Came here with a friend on a Friday night for a little girls dinner. It was a really cute little…read morerestaurant. I chose French onion soup, arancini, brown butter shrimp with potato au gratin. Everything was delicious! For dessert I had a caramel apple crème brûlée which was perfection. The service was great and friendly. I would recommend stopping by!

I was here with some girlfriends a couple months ago. The staff was very accommodating and…read moreattentive. Great recommendations were also provided. Even though it's BYOB, they still had a bottle opener for us. Food was unique and delicious! I will be going back.

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

Why take reservations if you don't honor them? Allowed too may walk ins and we were forced to wait…read morealmost 20 minutes past our reserved time to sit. Thank goodness we planned some flexibility after the meal before our show started. But the real downer of the meal was Alison. Our server had such an attitude... while the food was pretty good, she was not. The place was also too loud and had no vibe. The bar crowd spilled into the seat area and looked messy. Wouldn't go back.

My daughter had a pop-up cookie booth slangin' samoas down the street, so we do-si-do'd into Bistro…read moreto explore more of their menu, father/son tapas edition. The ambiance is quiet and low-lit, tough for menu reading post-40 but just what the doctor ordered after a loud, busy, sensory-filled day. My tag-along insisted on the clams, not knowing what etouffee was, and he really questioned the roasted peanuts on the sticky Asian ribs, but they reeled me in. There was a lot going on with the prosciutto wrapped dates, and my best guy steered clear of the adventureful bowl, but between bites of crispy prosciutto and sweet date, with a pronounced blue cheese and hot honey kick, I was cleaning up that hummus like I was a butternut squash ambassador. Not to be outranked, the Southern fried chicken tacos may have been the best bang for our buck; they were absolutely delicious and you can't even get fast food chicken tacos at that price point; very impressive. Can't wait to get back!

Went here for a work trip dinner and let me say I will be coming back to this amazing…read moreestablishment. First things first. Bistro 174 had an unbelievable ambiance. From the lighting inside the restaurant down to the music they play. The appetizers were the star of the show highly recommend the scallops and the summer Brussel sprouts. The honey garlic fried chicken is to DIE FOR! The drunken chicken parm was amazing as well. The cocktails were also great!! The portion size of the entrees were more than generous and delicious. Malerie is a sweetheart and cannot thank her enough for her warm and welcoming service!! The bartender also deserves some flowers for being such a welcoming individual when we first arrived. Also shoutout the bus boy (didn't catch his name) but the service here was a 10/10. Again I will be coming back to this establishment. Could not recommend to anyone who is looking for a work dinner, a nice cocktail after work, or even an anniversary dinner.

The food was really good. So were the beers. The service was good as well. The ambiance was 90s…read morearcade I loved it. My family loved it. Can't wait to go back

I mean it's ok. Drinks are good food is average. We ordered nachos and when they came to the table…read morethey didn't have pico. We asked why and the answer was "we are out of it". That would have been nice to know when we ordered. The BBQ pizza was supposed to come with red onion. It did not. Not wanting to cause a scene we just ate the food as we were hungry, Pinball machines are plentiful and they have some great machines but half of the stern machines are not connected to insider. The glass has a dirty film on all of them that some windex could clean. I assume they were out of that as well. Overall a good place but they need to fix a few things (like the broken toilet lid in the bathroom)

I was looking for some great fried chicken and not your usual KFC stop. I heard about The Chicken…read moreCorner in Nazareth and their slogan is, "Fried Chicken, it's what we do!" I thought, "Ok, you have my attention!" Well, it was absolutely worth the ride to Nazareth! I ordered 3 fried chicken breast pieces (I only like breasts), one regular size mashed potato with gravy, and one regular size coleslaw. WOW! It blew my mind! All of that food, especially the fried chicken breasts, were OUT OF THIS WORLD! Hats off to The Chicken Corner. The chicken was perfectly breaded (not over breaded like a lot of places) and perfectly fried with that crisp skin and the juiciest chicken inside.The mashed potatoes and coleslaw were also fantastic! If you're in the mood for fried chicken, trust me, take a ride to The Chicken Corner. You'll thank me later!

Delicious fried chicken. Made to order, hot, tasty and reasonably priced. Very friendly owner as…read morewell. Highly recommend.

Came again!! The biscuit was so fluffy, soft, pillowy... so yum! Definitely recommend this place…read more I'll be a regular here! Matcha is solid too!

I don't know where to start, warmth amazing coffee beautiful vibe ? check yes to all. we went for…read morecoffee and ended up with an experience. . Service was beyond amazing!!