This small bakery boasts a 4.9 rating on Google Maps, specializing in freshly made New England…read moremuffins daily. It's truly unique! G.O.A.T.: My first time trying it, I opted for the Classic English Muffin. The crust is pan-fried, not baked, giving it a slightly crispy texture without being hard, reminiscent of cornbread in a Northeastern Chinese tieguodun鐵鍋燉 (iron pot stew). The inside is soft, chewy, and perfectly moist, with a slightly sticky texture when combined with the sauce. A muffin unlike any I've ever had! The goat cheese butter flavor is rich, the pesto provides a mild nutty aroma, and the unique fragrance of arugula instantly evokes the slightly excessive sunshine of the Mediterranean. Latte: Just okay, but you absolutely need a drink with it.

Made my way to Vinal Bakery on a Sunday in the late morning and I have to say that this tiny but…read moremighty cafe and bakery is a pretty solid choice for a quick and satisfying breakfast sandwich. The place was extremely busy yet well organized as they were pushing orders out efficiently and in a timely manner without sacrificing the quality of the product. I ordered the iced maple latte and the G.O.A.T. with the addition of bacon on their classic English muffin. The latte was very good. The breakfast sandwich was also delicious. The egg was cooked a little bit more than I would've liked, but the bacon was cooked perfectly, the goat cheese butter added richness, the pesto was fresh and their house made English muffins are excellent. It's obvious that they use great quality ingredients for everything they make. It's also not crazy expensive which is also a plus. It's a little bit out of the way for me, but if I'm ever around Union Square again I'll make a point to return!

Really, really tasty!…read more As an avid jambon beurre connoisseur, I must say theirs was one of the best I've had! Tender shaved ham on a soft, crusty baguette with high quality butter, cheese, and yummy cornichons. Nearly perfect, but if I am being picky, I'd prefer a cheese with a little more nutty Swiss cheese flavor. That being said, everything else being absolutely spot-on more than made up for this! We also tried the Basque cheesecake and it was very yummy! It was decadent and rich in flavor but light and delicate in texture. The sesame orange cookie had an amazing flavor as well. All around, happy with everything we ordered and would be happy to go back to try more. :)

Ah I'm so disappointed there wasn't a wide selection when I went! Looking at other reviews, I was…read morelooking forward to trying some other pastries but at noon on a weekday... it was slim pickings. I appreciate the dedication to their craft and care for each of their items. I thought the focaccia was tasty-definitely toast them up again for maximum tastes. The other item I got was the chocolate croissant which was just ok- could be a bit more airy. They have basically no seating or standing room inside. It is a grab and go type of place.

After eating a really lackluster and kind of bad lunch, I was walking around the market when the…read morebackside of The Boston Chipyard came up and I ran around to the front to see what this place was about. This cool little cookie shop had a bunch of different flavour cookies for sale as well as some drinks and I knew I needed to at least grab a half dozen to try. I ended up grabbing five for me and one for my wife (she only wanted one, so don't judge me) and I grabbed some of the mint chocolate chip, double chocolate, and some chocolate chips as well and every single cookie was pretty darn solid. Don't get me wrong, they weren't exactly fresh or warm, but the cookies still had really solid flavour to them and when it comes to little cookies, I'm pretty darn easy to please. Overall, The Boston Chipyard had a fantastic name, the staff was solid, the location is great right outside of the Faneuil hall, and I mean, you can't really go wrong with cookies.

I loved visiting the Boston Chipyard! We tried a few of each cookie and enjoyed all of them. I like…read morethat they have bag and tin options to keep them fresh. They were warm and soft and so delicious. My favorite was the peanut butter cookie as it had so much flavor. The service was so quick and the girls working were very friendly. The Chipyard is located inside of Faneuil Hall. They have a parking garage across the street with easy access to the hall. Definitely add this to your Boston itinerary!

This isn't exactly the ideal post-workout meal ... but when it's my first time trying…read more@kanes_donuts, you make an exception. Big thanks to @cisco Duo for the enablement (and breakfast)! I went with the Bacon Maple -- and wow... these donuts are HUGE!

Came here for gf donuts and there were so many options!! I got the blueberry blast and it was…read moredelicious.

What a gem of a bakery in Somerville! Every dessert on display at this cozy, Palestinian-owned…read morebakery looked so scrumptious. We had such a hard time choosing and settled on the walnut baklava roll and the muska kataifi pisatchio. Everyone working there was so friendly and helpful and even with a line out the door, they were able to keep things moving smoothly. They also gave us small chai samples while we waited to be helped (the chai was spicy and not overly sweet). The baklava and kataifi were perfect -- no notes. Baklava had a great ratio of flaky pastry layers to walnuts. Each bite had the right about of crunch and nuttiness. The amount of syrup used was just right also. Kataifi struck a similarly great balance: a crunchy and sweet shredded wheat exterior rounded out by the richness of pistachios. I wish I could come here all the time and try everything. Definitely keeping this place bookmarked for any future trips to Boston.

Amazing service. The staff wants to feed us full with samples. It enables us to find the right…read moredessert for us. The Kunafuh cream is very fragrant, imagine eating a beautiful flower.

Food: I couldn't resist one savory crepe, so I came back for another dessert one. #whatdiet…read more These crepes were delicious, wow. The batter is amazing. So glad I stopped by! Service: They make them fast! Ambiance: I sat and ate it by Boston Public Market on a Friday evening. What a wonderful way to end the week.

I love crepes and when I found this place I had to try one. I went for the campfire crepe. It was…read moreOK, but I do have my preferences. The crushed graham crackers made the crepe feel gritty and I would've preferred marshmallow cream over actual marshmallows. The cream would've made the crepe easier to cut end it would've blended with the Nutella better. Short and sweet - the other flavored crepe options probably would've been a better choice, but I'm glad I tried something new.

On a work assignment and needed a quick bite to refuel during a break. Popped into the downtown…read moreBoston food court, went to the restroom and walked out to find an allergen-feee bakery. Boom. It was a Saturday early afternoon so the selections had been picked through, which was understandable. I found a few good options and tried a doughnut. It was tasty and still fresh. Overall a good experience and definitely thankful that this bakery exists for those with food allergies and those wanting to eat clean.

Gluten free AND dairy free (vegan) cannolis, donuts, cupcakes. Located in the Boston public market…read more The gal said they sell out of the cannolis by noon most days so if you really want to try them go early. I personally don't understand why everyone is crazy about cannolis, but if you are allergen free and want to try one too, this was the only place I found that had it in Boston.

The ladies behind the counter are really nice, and this place is such a nice touch to the…read moreneighborhood. The empanadas are awesome, and be sure to get the pink sauce! The prices increased a bit (empanadas used to be $3 each, and now $3.50), but that's to be expected given the rising costs

Since I found myself in East Boston, I decided to walk into La Sultana Bakery because it was a…read moresuper convenient stop by the Maverick Station on the Blue Line. They had a number of tables available for those who wanted to consume their purchase right away. Nothing was labeled, which makes it tough to order. No names, no prices. I went with a potato and chicken empanada, and an apple triangle pastry that was generously topped with sugar crystals. The savory was well filled, while apple shrank as cooked as always. Both were tasty. On another visit I tried a few other items. The pan de bono was a wider flatter version of the round bunuelos pequenos. I found that I prefer the former.