First visit here! It's fairly new in town, so I thought I would check it out. It's located in the…read morecenter across the street from the pool. There is parking in front or on the side. They serve coffee, drinks, and homemade desserts such as cupcakes, custom cakes, brownies, thumbprint cookies, quick-style fudge, chocolate suckers, and a few other sweets and treats. There are several tables inside to sit down and relax while eating too. It's a quaint little place with lots of potential...
Now, for my review based on my own personal experience. (If I could give them five stars for honesty alone, I would.) Upon entering, the display was completely empty - nothing inside. As I was later told (here comes the honesty information), Tuesday is the day in which they have very limited product. They bake each Wednesday. If I understood correctly, maybe they bake on Friday too? That, I'm not certain about...but the owner said the best day to visit is on Wednesday. They are fully stocked, and fresh products and multiple flavors abound.
While the display was 100 percent empty on the Tuesday that I visited, they did have a few remaining cupcakes leftover at a reduced rate (half-price). Normally, classic cupcakes are $2.00 each, while the specialty flavors are $2.50 each. (Note: Most small, handheld edibles appeared to be a few dollars each as well.)
I decided to try a chocolate cupcake with buttercream frosting and chocolate sprinkles for half-price, while the owner offered to frost a fresh red velvet cupcake with cream cheese icing for regular price. She did warn me that the freshness would be noticeable, and she was right. She gets major kudos for her honesty!
I can only give three stars, though, because the flavor was not that impressive either. That's just my opinion, however. I would only ever purchase anything with cream cheese Icing from here again, definitely not the buttercream icing for me.
Feel free to go in for a sweet treat and a cup of coffee. Just go in on a Wednesday or Thursday if you prefer a larger variety that is fresher than the half-price leftovers. I might suggest smaller batches of product per day or every other day rather than 1-2 large batches per week only. Maybe this is just growing pains. Best Wishes to this new family-owned business to work through the kinks of just opening!