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Bbq+Rice

4.9 (204 reviews)
ModerateKorean, Barbeque
Closed • 11:00 am - 9:00 pm

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BBQ+RICE ATMOSPHERE

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Happy hour specials
Dogs allowed

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Inside and prices as of 4/26
Ray H.

Hell yeah, this place was super good! I got the beef bulgogi bowl and an order of korean fried chicken (boneless sweet and spicy). The chicken was good and yes it is truly spicy with a great flavor. The bulgogi bowl was extremly good also and packed lots of flavor and a good amount of onions which i liked. The menu is simple, they also have korean sacsac brand juices to choose from and other sodas. They have a free water station which is a nice touch. The only issue is the parking space area which is SMALL so its tough to get in and out during busy hours. I came on a monday and the lot is full sharing with with a 7-11 and other businesses. I parked down the street and walked here. Customer service was great and friendly. The room is small with two tables and 4 stools to sit. I really enjoyed my meal here and will definitely be back to try other items. They have many locations around LA also, so one may be closer to you. Go try these guys out! Food rating: Beef Bulgogi Bowl 9.0\10 one of the best bowls i had Korean Fried Chicken (Sweet and Spicy) 8.5\10

Sylvie C.

BBQ +RICE is one of my most favorite and frequently visited restaurant in Cypress. This was the first place I ordered food from when I moved recently. It was such a god send when I was utterly exhausted from packing/unpacking all day and forgot to eat!! I also just wanted a high protein meal without the fuss, the wait, and having to venture far. The order was placed via DoorDash 30 minutes before their closing time and the people there couldn't have been more gracious and kind about it. It was truly one of those love at first bite type of things. I have eaten from there nearly every single day since. The service here has been phenomenally consistent. I can place an order to-go via phone, in-person, via DoorDash, or from their website. My go-to dish here is the spicy mayo chicken bowl. The online order platforms does not give me the option to skip rice, or make it salad only. So, I usually call-in or place the order in-person. I don't mind doing either because the service is friendly, and wait times are virtually nonexistent. As in I can place an order while I'm already around the corner and it will be ready when I trot in. Unbelievable and incredible!! And the food quality itself has been very very consistent as well. That's not always easy to do especially when the items require battering the chicken or frying it at some point. The chicken pieces are always very tender, well seasoned, and flavorful. I love it! The crunchy chicken gives a nice contrast to the well seasoned salad greens. It gives steady energy and appetite control for the rest of the day. I love the lack of bloating and / or me feeling sluggish afterwards. Oh, and their dumplings are also a must try item as are their kimchi!! Some things I do wish they offered are the options to add avocados, and options to make certain items no rice/ salad only on the menu. I love that they offer the double protein options. It would be also be nice if they offered a la carte menu for things like spicy mayo chicken, bulgogi, etc. And perhaps a bigger portion of their mandu too!! I love them very much and I wish they came in a family pack of 8-10!! Hell I can eat a whole dozen by myself!!! Lastly, the parking here is free and the store offers a reserved spot in front of the entrance. Parking can be a challenge here at times and many spots are rather tight. Something to keep in mind. The restaurant inside also has spaces to sit down and chow down the delicious meal right away. It's clean and brightly lit. I'm looking forward to returning again and wouldn't hesitate to wholeheartedly recommend them to anyone I know. This is such a neighborhood gem and I hope they are around for a very long time.

Bulgogi Bulgogi (Beef) + Fried Egg
Julius L.

I'm trying so hard right now to save half of this bowl for later today but I don't think it's gonna happen. This is SO good : P I placed my Bulgogi beef with a fried egg order for pick online for lunch and had zero wait when I got there. I was greeted with a smile! The restaurant was packed and bustling with energy. I absolutely loved my bowl. That sweet pickle on the side really set it off. I will be back for sure!

Bulgogi (Beef)
Kayden C.

too good. my absolute fav bulgogi beef rice bowl is here. pickled onions and veggies. soft rice. high protein with beef. feels pretty clean and tastes AMAZING . a moment where i can taste and see that the Lord is good ! kind service, much appreciated. please come!

Black Pepper Chicken
Desiree M.

Second time here, during the lunch hour. Quick service, fun music. Fast service and large portions. I think this is very nutrient dense and good price at $11

Bulgogi (Beef) but I replaced the rice with salad and added an egg
Kenrick D.

Delicious AND a good value! I've pretty much all the different proteins at this point, and I can honestly say you can't go wrong with any of them. The portion sizes are surprisingly generous for the $12 price point. If you want that extra protein like I do, adding an egg is an extra $2. You can also order an extra portion of meat, but I forgot how much that was. They have a side of kimchi available for purchase too. I believe it's like $4. It tastes pretty good too! The guy at the cash register is friendly and quick. Nice to see a familiar face each time I come there too! The place is pretty small, and so is the parking lot. So keep that in mind. But, there is a neighborhood right next to it that you can park at.

Black Pepper Chicken Bowl, Korean Fried Chicken, Bulgogi Bowl, Kimchi, Pickles
Lisa Y.

New spot that opened up serving Korean BBQ rice bowls. The parking lot has pretty small spaces, so it can be trick to get in and out of the lot. However, they do have a could of designated BBQ + Rice spots, so that part is nice! The menu is pretty straightforward. The offer seven different rice bowls, along with side add on/side items. I got the Bulgogi Bowl with bulgogi beef, onion, cabbage, carrot, shiitake mushroom, green onion, red cabbage, pickles, and sesame seeds. The bulgogi was tasty, but I did feel like there could have been a little more sauce. I also tried some of the Black Pepper Chicken Bowl. The toppings in this bowl are a little different. It has chicken, onion, cabbage, bok choy, bell pepper, green onion, cucumber, pickles, and sesame seeds. The sauce on this one seemed a little thinner so it coated the rice well and also seemed a little more abundant. Overall, this bowl was more flavorful, and the pepper flavor really comes through. All of the portion sizes are pretty big! They are also reasonably priced! I got a side of kimchi, and there kimchi is pretty good! I also got a side of their pickles, but the flavor wasn't what I had expected. I through they would taste more like the Korean pickled cucumbers, but they tasted more like American pickles. I would order everything else again with the exception of the pickles.

Allison R.

Run over here and try it out! It's become a new favorite! The person working is always happy and helpful. The store is exceptionally clean with a few tables to sit and eat. My favorite item is the bulgogi bowl. The meat is so good! I always add an egg as a tasty addition. My husband loves the black pepper chicken bowl. I've also tried the spicy mayo chicken bowl, which was good but way too spicy for me. The parking lot gets pretty busy at night, so don't be alarmed when you arrive.

April 2026: Side of House made kimchi $3.25
Tanya M.

Wow! I was blown away with the prices and the portions of this restaurant! I ordered the Wok Fried Tofu bowl and it was so delicious. There are cashews in this bowl which adds flavor to the dish. The cucumber prickles were so good even a non prickles fanatic liked them! However, the kimchi was not the best. You can order online and pick up if you don't want to wait at the restaurant. The parking lot is shared with other businesses but they have a reserved parking spot. I will be back to try the spicy chicken!

Beef bulgolgi. Delicious
Zachary P.

Parking: rather painful especially when it's busy. But it's a parking lot shared with other businesses. The spots are also relatively small. Uh, I've never ate Korean that had this much value, outside of ayce obviously. For the price you pay, you are getting a ridiculous amount of food, and I mean ridiculous. It's also cooked well and made fresh. I dug into that bowl and for the first time I felt like maybe I couldn't finish all of it. I did finish it obviously cause it was really good, but I never felt like I had enough. Usually Korean food a la carte makes you feel unsatisfied. Although the flavour wasn't the best I've ever eaten, it was still really delicious. Tofu was insane. I really liked the texture and flavour of the tofu. I'm not a fan of "soft" undercooked tofu, but I also don't like burnt tofu and this place had it smack dab in the middle. Perfection. If I had to complain about one thing about the restaurant itself, it would be that the space is too small! But that's not their fault. I really wish I had one closer to me sigh. It's a mission to drive down and get this kind of value but I do think about it everytime I'm thinking about having Korean food. Owner is super nice and enthusiastic.

Wok-Fried Tofu

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15 days ago

The food is amazing and the owners of the shop are very very friendly and kind! I got the spicy pork bowl, which was perfectly made.

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15 days ago

The food is amazing and the owners of the shop are very very friendly and kind! I got the spicy pork bowl, which was perfectly made.

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Bbq+Rice Reviews in Other Languages

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
3.5 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

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Kyung Bok Kung Korean BBQ - Special

Kyung Bok Kung Korean BBQ

4.0(534 reviews)
3.2 mi
•$$$

Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

We had a company family gathering here today (5 of us, including kids). For a restaurant that…read morecharges premium prices--over $60 per serving of meat--the experience was completely unacceptable. We ended up spending over $900 including tip, and the quality and service were nowhere near worth it. Here are the main issues: Terrible Service: The female server who handled our meat was expressionless and acted visibly annoyed the entire time. No customer paying these prices should be treated like that. Incompetent Meat Grilling: For a high-end Korean BBQ spot, it's ridiculous to assign a server who clearly doesn't know how to grill meat. Poor Food Quality & Missing Items: The Bibim Naengmyeon tasted worse than instant grocery store cold noodles--it was completely lacking flavor. The Yukhoe was served without an egg yolk, and they didn't even bring out basic kimchi banchan. This place charges top-tier prices, but the service and food quality are easily among the worst. Extremely disappointed, and we won't be returning.

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Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ - Menu

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Kobe Gyukatsu - Cream Curry Udon

Kobe Gyukatsu

4.3(662 reviews)
4.7 mi
•$$

Loveeee everything about this place!…read more The food was great, and I loved how unique the concept was! We tried the cream curry udon and enjoyed watching the cream dissolve as we mixed the noodles together. It was also our first time trying beef gyukatsu! You essentially cook the beef on a hot stone plate and get to cook it to your liking. I especially loved how the crust still stayed nice and crunchy even as we cooked the beef.

We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

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Kobe Gyukatsu
Kobe Gyukatsu - Cream Curry udon

Cream Curry udon

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Bbq+Rice - korean - Updated October 2026

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