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    BBQ By Joe

    5.0 (1 review)
    Closed 10:30 am - 5:30 pm

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    Poppa Naps BBQ

    Poppa Naps BBQ

    4.9
    (200 reviews)
    5.1 mi

    We hired Poppa Naps BBQ to cater an in-room dinner for our group of 56 golfers during our Utah golf…read moretrip, and Napoleon delivered an outstanding experience. His communication was excellent from start to finish, he arrived on time, and everything was organized exactly as promised. The food was absolutely delicious, with generous portions and incredible flavor. More importantly, Napoleon's professionalism, attention to detail, and genuine commitment to customer service made our event seamless and memorable. If you're looking for exceptional BBQ, reliable service, and someone who truly cares about your event, I highly recommend Poppa Naps BBQ. We'll definitely be using them again on our next trip to Utah. Thank you, Napoleon!

    We hired Poppa Nap to cater our wedding welcome dinner in the town park, and it turned out so…read moreperfectly! The food was AMAZING and Poppa Nap is so great and easy to work with. He had excellent communication while helping us plan the event, drove out to our venue in Orderville and everything was set up perfectly, we didn't have to worry about a thing. I cannot say enough great things about him, his food, and his employees, 100% recommend!

    Photos
    Poppa Nap's Smoked Chicken Wings...
Amazingly Delicious!!
    Poppa Nap's Smoked Chicken Wings... Amazingly Delicious!!
    From Delicious Smoked Barbecued Meats... Tasty Sides..
Unbelievable Desserts.. to Amazing Service and Ambiance.
    From Delicious Smoked Barbecued Meats... Tasty Sides.. Unbelievable Desserts.. to Amazing Service and Ambiance.
    Baked Beans, Grilled Veggies, Chicken, Pulled Pork, Pork Ribs, Beef Brisket

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    Baked Beans, Grilled Veggies, Chicken, Pulled Pork, Pork Ribs, Beef Brisket
    Pica Rica BBQ

    Pica Rica BBQ

    4.2
    (238 reviews)
    4.8 mi
    $$

    the best bbq ive ever had! forced my family to come here and they became just as obsessed (my dad…read moredoesnt like american bbq) the first time i came was on a thursday at 6pm they were sold out of everything we wanted, so we knew the hype was legit. on a sunday at 12 we got the big baller plate for 6 adults and 4 young kids. it fed us perfectly with a bit of leftovers, about 280 with tip. the menu is pretty large, meat focused with some veg options and sides. i love how they have daily specials that always change, and update the menu/announce when things sell out to the line. theres a lot of seating and i like how the utensils and to go station is self serve. there are smokers in the back and they offer tours when the pitboys are in the back! i tried to get one today (sunday morning) but the girl said they werent here today but offered one of their line cooks. super sweet but i declined (ill be back anyways haha) my grandma tried to order the fruits with tajin and chamoy, but they were sold out. they ended up giving her whatever they had left (like less than a 1/4 lb container) for free. so sweet! brisket - practically falls apart! never had it like that before. they even offered if i wanted a moister part which was nice. turkey - underrated. i wasnt expecting anything since turkey is usually super mid and dry, but my whole family was super impressed by how tender and flavorful it was. sausage - forgot what flavors we got but they both had a great snap and was soo juicy ribs - good, i personally like saucy baked ribs more esquites - delicious! i think if youre getting meats its better to get the plain one tbh mac n cheese - bomb, we finished this so fast rice - good, no complaints!

    I don't love BBQ but this place is amazing! All the tables were full and it wasn't even quite…read moredinner time. Did I mention they were sold out of almost everything too? Yeah, it is that good. We tried the turkey bacon avo sando and the pastrami sando. Both were top notch. For sides, the esquites were our fav, followed by the mac n cheese but add pepper! We will be back whenever we can!

    Photos
    Some kind of smoke show?
    Some kind of smoke show?
    Delicious Mac and Cheese
    Delicious Mac and Cheese
    Chipotle Sausage, Brisket, Ribs  Instagram.com/maryelda

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    Chipotle Sausage, Brisket, Ribs Instagram.com/maryelda
    Seven Brothers

    Seven Brothers

    4.2
    (119 reviews)
    3.0 mi

    Made a split decision to go to this place instead of a big chain restaurant. What a treat it was!…read moreBoth my husband and I enjoyed a delicious burger and shared the fries. Everything was very fresh and tasty. The restaurant was clean and the staff were very friendly. We are not from the area, but we will be thinking about those burgers for a while - YUM. Highly recommend checking it out!

    We definitely got wicked food poisoning here on 5/23. We…read moregot a to go order and it seemed fine. Funnily enough my husband made a comment about how the only staff there is teenagers which is a little concerning. My husband's onion rings were undercooked and the food was cold but there wasn't anything terribly wrong. We've had it before but the quality was far different this time. The buns were super pale, fries under cooked, sauces were missing etc. We are our food around 7:30pm and me and my husband were up at 3am throwing up. Our kids seem fine but they also only shared a keikei burger and said they didn't like it so they didn't finish their meal. They probably only ate a quarter of the burger each and some fries. We rarely eat out and this was a splurge for us, I'm also pregnant and food poisoning can be super dangerous for a pregnancy so I'm super worried. Overall just sad and disappointed.

    Photos
    Front counter
    Front counter
    The Max (mushroom Swiss burger). The bun is smashed because I cut in half to share before the picture. Excellent burger!!
    The Max (mushroom Swiss burger). The bun is smashed because I cut in half to share before the picture. Excellent burger!!
    Outside

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    Outside
    Rib & Chop House

    Rib & Chop House

    3.7
    (819 reviews)
    5.0 mi
    $$

    I am in the area and found this Rib & Chop House oasis. Not only are the staff and waiters great,…read morebut the food was exceptionally delicious. Our fantastic waitress Mylene told us about the daily specials and she did a wonderful job with the flavor descriptions and entree highlights. Mylene brought me a refill of my tea before I could ask :-). Mylene was great! I will return to this place for the grilled fish and flavor infused chicken. Again, the staff is very professional and the food was great.

    08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

    Photos
    Lounge area is first come, first served. WINNING!
    Lounge area is first come, first served. WINNING!
    Close-Up of the Gumbo  10-21-2023
    Close-Up of the Gumbo 10-21-2023
    Nojito

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    Nojito
    Wood Ash Rye

    Wood Ash Rye

    4.0
    (443 reviews)
    4.8 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

    Photos
    The esthetics so beautiful!
    The esthetics so beautiful!
    Grilled Sword Fish
    Grilled Sword Fish
    Steak & Eggs

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    Steak & Eggs
    George's Corner

    George's Corner

    4.0
    (1.4k reviews)
    4.8 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

    Photos
    The inviting atmosphere
    The inviting atmosphere
    Potted Banana crème pie
    Potted Banana crème pie
    Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes

    BBQ By Joe - bbq - Updated August 2026

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