I came in around 4pm and there was only one other party there at the same time. At first, it was a…read morebit awkward because it was sooo silent in there. After about 20 min, a different worker came (perhaps the start of their shift?) but they finally started playing background music which made things less awkward. The food and service were great though! We started off with the beef potstickers with their homemade sauce and I loved the sauce. It was soy sauce with onions and a hint of sweetness to it but paired perfectly with the gyoza. Our server was super attentive to our needs!

The place was totally empty on a Tuesday night. Inside is very spacious, tons of seating. Our…read moreserver was a very nice older Korean lady. I appreciate that the menu has variety but is still limited. I tried the soon dubu and it was good, but I feel like it lacked flavor and spice (I did get mild). My husband enjoyed the bibimbap and my niece really enjoyed the kimbap. Overall, a solid Korean place in Columbus. If I come again, I'll get the soon dubu spicier and with meat!

We love this place! The food is just like the bi bim bap we got in South Korea. It doesn't take too…read morelong, the prices are good and the food is amazing. I believe it's a woman owned and operated business too.

Fantastic authentic Korean restaurant is a long time staple in Columbus. Great menu and variety…read more Fast friendly service. It's in a little strip mall so it's easy to overlook. If you like real Korean food you definitely need to check it out.

Sooo delicious and authentic! The short rib was to die for!!! Absolutely will be back, come hungry.read more

My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

Fun and entertaining the food was very tasty.staff very fast and helpful.love how you can cook your…read moreown food my grandkids loved it.

Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

East Market is one of my fav places around town, so I've been making my way through all the…read morerestaurants. Koso is a Korean restaurant that serves a fusion of Japanese and Korean cuisine. I chose a sushi roll and some wings this visit, they were both great . The sushi was made fresh and the wings were hot and crispy. They were also doing a scratch off for various prizes and I won a free cookie!

Pros: Good location at East Market…read moreOpen until 8:30pm Nice selection of drinks and yummy dishes Onigiri is buy 1 get 1 closer to closing Homemade kimchi Cons: Wish there was a little more counter seating Pro tip: Catch up with the owner. She is a gem and YouTube famous!

Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

heard that the place is owned by previously Fungmei the korean restaurant just crossed the parking…read morelot. the food is great and we like their flexible options for either enjoying Korean BBQ on the table or regular korean food! tasty !

Dom Pocha has been in Columbus for a while and I had tried it about five years ago and liked it a…read morelot, but with the increased amount of Korean barbecue in the area, I had not been back since a few weeks ago. The experience is very authentic with the meat options being plentiful. I do wish that the menu had a little bit more flexibility, since it seems like the options for two people are much different from the options for four people. We came for a friend's birthday and we were a party of three and we ordered the most expensive option. It was way too much food and could easily feed 4 to 6 people depending on how hungry you are, and the quality of the meat was excellent. Everything was displayed beautifully and it had so many options of meats and veggies. It is definitely (obviously) better quality than the AYCE options in the area. I will say that it was expensive though. That may be our fault because we were splitting it for three people, and if we split it for 4-5 people, that would have been less expensive but was still a bit more expensive than what I would want to pay for a Korean barbecue in Columbus, Ohio, but you do pay for the quality and the service so I'd definitely be back for a special occasion. I also really want to try out their karaoke room!

Food is high quality just like my mom makes Delicious and…read morevery authentic Korean food Highly recommend

A surprisingly wonderful restaurant, perhaps the best Korean restaurant in Columbus. The kimbap…read more(Korean roll) and the fried seaweed roll are truly excellent.

Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

Incredible service here from the minute we arrived. We were greeted so warmly. Server immediately…read morebrought over water and included a kids cup for our toddler. Food was delicious. Our 3 year old loved his chicken teriyaki (even brought over early without us having to request!). Sushi was incredible. Fresh, authentic, priced fairly. And delicious. We loved walking around outside after too!

Beautiful restaurant, located in a very Asian shopping venue…read more Service was very good, and the sushi was top notch. We'll definitely be back to explore some more of this (and the other surrounding shops/restaurants) Thanks to Steve Hofstetter, World Famous comedian, for the recommendation. I hope to see his photo on the wall next time we visit. :)