every time am in town, i come here at least twice, the abbots habit is the best sandwich, hands…read moredown, you cannot find a better sandwich, thank you !!!

We love this place and we often order for our gathering !…read more Our last order, I got so sick and admitted to the hospital ! I was told the bacteria that I got infected with either come from unwashed vegetable or people not washing their hands after using the restroom ! I still love the place, I would need to put it on hold for now !

Saigon Breadfast seriously surprised me. This is easily one of the best banh mi spots in the Bay…read moreArea and honestly I'd put it above a lot of places in SoCal too. My wife is from Vietnam and she approved, which says everything. The bread is the star. Fresh baked, pillowy soft on the inside with a light crunch on the outside. It does not shred your mouth like some places do. It's actually very close to what you get in Vietnam, which is rare out here. The pork is fragrant and clean tasting, not gamy at all. You can tell they care about quality. The overall sandwich just hits right. Only a couple things to improve. The pate was a bit runny and the grilled pork didn't really taste grilled, more like it was cooked on a flat top. Fix that and this place is top tier across the board. A huge plus is the outdoor table and fantastic customer service they greet you as soon as you enter. Still, really solid spot. I'll definitely be coming back.

4/14/2026 Saigon…read moreBreadfast 123 E El Camino Real Mountain View, CA 94040 This is a new place replacing the Sandwich Spot, next to the Walgreens. Parking at the Mountain View Shopping Center is plentiful. I went there for a take home Banh Mi on an early Tuesday evening. I was the only customer there and I ordered the 6. Saigon's Signature from the menu board at the pay counter. Which was ready quickly. The interior has a few tables and a long bench and table for dining. It's new, modern and clean. The menu is mostly Banh Mi sandwiches and sweet drinks. My sandwich was well constructed with bread with a crunchy crust and soft inside, generous amounts of protein, fresh pickles and crunchy cucumber slices. There was nothing memorable about the flavor profile, probably to make it suitable for the American sub sandwich palate. My smaller size was very filling and I saved half for later. I am not a fan of sandwiches in general but their Banh Mi is good so give them a try. May repeat.

We tried the French dip and pesto turkey sandwich. Everything was so fresh and delicious! Love the…read moresourdough bread they use here!

3 stars for the service. Wasn't flat out rude, but clearly…read moredidn't want to be there and sounded annoyed. First time coming here. Sandwich is good though, but nearly identical to CRUST.

Heard a lot about this place so I had to stop by and check it out. Stopped by on Wednesday…read moreafternoon and ordered the California on Dutch crunch bread. Restaurant is clean and the team was very nice and welcoming. The sandwich was tasty and wasn't too much sauce just the way I liked it. There's spacious parking, but no restrooms for customers. Sandwich was good and look forward to trying other items on the menu.

Really really good spicy chicken sandwich on Dutch crunch. Being both a lover of spicy chicken and…read moreDutch crunch bread and being a person that enjoys a sandwich, this combination was great! It was a no frills simple sandwich without way too many ingredients, and quite easy to eat and finish in one meal. Was ready to pickup in 10 minutes. I would rate it 4.5/5. I would've liked a bit more chicken given the price but quality was good and the chicken seemed fresh, so no complaints. Parking is also available in the complex.

I was a bit confused when I walked up expecting a food truck and only saw chairs outside, looks…read morelike they're going to lease the restaurant building that was previously there and one of the owners said that they will have 3 separate restaurants there, Olivia Bros, a pizza place, and a burger place--how exciting! I had a really nice chat with one of the owners there and they all seem like really lovely people--kind hearted with little kids around so hopefully they stay around for some time! They were still redoing the front of house so not sure when they will open fully but looking forward to trying more Azerbaijan food. Since I've never had Azerbaijan food before, I asked for a recommendation and he said all of the food is good but did say that the chicken shawarma was big and I was feeling a bit hungry so went with that. It came with fries and some peppers, which reminded me of banana peppers. Not spicy with a briney taste to it, great accompaniment. He also tossed in this yogurt drink (I didn't get the name) that was tasty. Overall, good food and will be back to try their lamb kebabs and the burger as well and interested to see what their pizzas will be like as well. Love seeing small family businesses like this and hope they do well!

Amazing Chicken Shawarma wrap! Loaded with chicken and that was the last part. It's heavy on sauce…read moretoo and that does make it delicious, but watch the calories/fat if you are particular. This is their most recommended dish and for good reason. Side of fries were nice and crispy too: I also tried the grilled chicken plate and that was pretty good as well. Again, good portion! On my first visit, they offered a drink for free and I tasted the Ayran (yogurt based drink). Friendly people. Next time, I'll try the Baku Chicken sandwich. Btw, it's in a small parking lot next to a restaurant, and you should have parking spots at the back. There always seems to be a decent crowd occupying the tables near the food truck.

Came here with my battle buddies after a stressful AFT to grab some breakfast, and it was exactly…read morewhat we needed. I ordered the Ultimate Breakfast Sandwich on a croissant with eggs and cheddar, just perfect One of my buddies got Roger's Omelette and said it was deliciously made lol and the rest of the group really enjoyed their sandwiches too. The service model here is great. They take your order, give you a ticket number, and then you ring it up with the cashier. It keeps the line moving much faster than usual. As soldiers, we really appreciate a place that moves fast so we can get our morning break in and get back to duty on time. The facility itself is very clean, and the outdoor patio is huge and spacious. The staff is incredibly nice and efficient. Highly recommend this spot if you're looking for a quick, respectful, and tasty breakfast in the area!"

I've visited this place a few times, and I've really grown fond of it. The shop has a slightly…read moredated, old-school look, but that's exactly part of its charm--it feels warm, familiar, and unpretentious. Their sandwiches are simple, made with straightforward ingredients, and always satisfying. It's the kind of place where you can enjoy something honest and well-made, without it trying too hard. I especially like the tuna salad sandwich and the pastrami sandwich. Both are classic choices, but they're done with care and great flavor. The value here is also hard to beat.

My family love Ike's. I haven't found a sandwich that I really like yet. I decided to try…read moreHollywould's SF cheesesteak in a bowl with lettuce, tomatoes, red onions, pickles, banana peppers, jalapeños, steak mushrooms and provolone. I should have added the dirty sauce because it was very boring. I added balsamic vinegar. The family enjoyed their Beast Mode, Matt Cain, and Bad Santa. We ordered to go and food was ready in time. They gave me one bag which was really light and another worker helped the register guy hand me a second bag. Not a cozy looking place but they had plenty of table & chairs.

The wait was a little long but otherwise they delivered! A lot of available seating as well. Staff…read morewere quick to prepare the sandwiches after my order was placed. I ordered the -Hunter Pence + All veggies My sandwich was loaded up and they didn't skimp out whatsoever. After a long workout, this was definitely a meal to look forward to. Overall a great place to enjoy Ike's sandwiches.

Grabbed brunch at Fambrini's, it was busy but there was still seating around 11am. The atmosphere…read moreand vibes are cute! You can find parking around the neighborhood but I found a parking garage around 2 blocks down. You line up and place your order at the front, after you can grab your napkins/water/utensils before heading to your table. Ordered Fambrini's breakfast and enjoyed it, the scrambled eggs were fluffy and potatoes were very flavorful. I liked the sourdough but do wish it had been toasted. Would come again and try other dishes.

Food: The food here was definitely decent in both portion…read moresize and flavor, and the presentation had a clean look. While nothing completely wowed me, everything was still enjoyable. Some menu items felt a bit overpriced, while others were more reasonably priced. Overall, I'm not sure it's fully worth the price point, but it's definitely not bad either. Smoked Salmon Toast (8.5/10) - This dish had a lot of layers of flavor, and the egg was cooked perfectly with a runny yolk. I loved the variety of veggies that came with it, and the portion size was satisfying. The plating was also very nicely done. You can choose either potatoes or salad on the side. Tiramisu Crepe Cake (8/10) - Not overly sweet, which I liked. The cocoa powder balanced the sweetness nicely, making it more enjoyable. It was creamy without feeling too heavy or too much. Service: The setup here is more casual and self-service. You wait in line at the front to order and pay first, then grab your own utensils and napkins before finding a table. Once seated, they bring the food out to you using your table number. Overall, the service was decent. Ambiance: The place was very lively and packed, so it can get pretty loud with how many people are there talking. There's a lot of outdoor seating, but there was still a line out the door when we arrived. The space itself is large, spacious, and has a nice atmosphere overall.

Some sandwiches are just sandwiches. And then there's Driftwood--where even a "basic" deli order…read morefeels oddly... elevated. It starts with the Dutch crunch. Not an afterthought, not stale by noon--fresh, crackly, and actually worthy of building a sandwich around. Add in Boar's Head meats, crisp lettuce, properly ripe tomatoes (rare these days), and quality sliced cheeses, and suddenly you're wondering why every deli can't get this right. Everything tastes intentional. Clean, fresh, no shortcuts. And don't skip the soups. Today's beef chili was rich, hearty, and exactly what you want when Palo Alto decides to pretend it has seasons. It's not flashy. No gimmicks. Just a really well-executed deli that quietly does everything right--which, honestly, is harder to find than it should be.

Drifteood Deli & Market is such a great find. They open at 8am, which makes it perfect for grabbing…read morebreakfast on the way to work. Their breakfast sandwiches are just as customizable and satisfying as their lunch menu. Speaking of sandwiches -- the menu is seriously impressive. You're not stuck with a standard combo. They offer multiple bread choices, a variety of cheeses, and different spreads so you can build exactly what you're craving. It feels elevated compared to a typical deli. The chip selection is a standout -- more than 10 flavors of Kettle Brand chips, plus guac and salsa chips. If you like options, you'll appreciate the variety. And the drink selection? Packed. Soft drinks, a wide range of local beers, and more choices than most convenience stores. On top of that, they serve café drinks and Dreyer's ice cream -- so you can grab coffee, lunch, snacks, and dessert all in one stop. Clean, well-stocked, and clearly run with attention to detail. Definitely a spot I'll keep coming back to.

We came here to get a corned beef for St. Patrick's Day. We called ahead a couple days before to…read moremake sure they still had some, and then visited the day before the holiday and they still had a pretty decent selection. This was definitely huge sticker shock for me because I'm usd to getting mine from Safeway or Costco where they are less than half the price, but at least we were supporting a local business. They had a good selection of other meats including different seasoned bacons, marinated chickens, sausage, among other stuff. Again, pretty pricey, but it's an old school deli in Los Altos, so not too surprised by most of the pricing. Enjoyed the corned beef and bacon we got!

The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.