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Bati Bassac

4.1 (48 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

Order Bati Bassac Takeout or Delivery

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BATI BASSAC ATMOSPHERE

What's the vibe?
Classy
Good for kids
Good for groups

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Recommended Reviews - Bati Bassac

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Thai soup, bit sweet for my taste
Mich D.

Great atmosphere, service was very good. Food was good but typical Thai. Everything was well made and fresh. Food did not take long to come out .

Yummy cocktails
Caroline D.

Very yummy! The special cocktail was so tasty, it had yuzu and egg white, I couldn't get enough of it. The Tom kah was exactly what I wanted on a cold night and the vegetarian pad Thai was also awesome. My boyfriend said the beef was cooked perfectly.

Inside
Tanveer A.

Stopped by while we were visiting Quebec city on our way home from Halifax. The restaurant we wanted to go was closed and we were really looking for some place to eat nearby. Not sure if we should be happy about the experience. Must compliment their accommodations as we did not have reservations. The servers are really nice and professional. I wish the food was as delicious; not authentic Thai taste as all. Portion sizes are way small.

Victoria H.

Ate at the cantine because my original plan for noodles was foiled by an ironically long line at another restaurant. The photos looked promising and concept is cute but the food didn't live up to some of the raving reviews. I'm no expert on Cambodian food but I have definitely had my fair share of Thai food. Got the sandwich with tofu that was basically all bread. There was only a tiny bit of sauce at the very bottom. Even though the first option is pork, the tofu shouldn't be flavourless since it's the exact same price. The toppings: small pineapple cubes, lettuce, carrots, a few thinly sliced pickles that didn't taste like anything, and whatever else that added nothing to the sandwich. For mains, I had the Phnom Penh that was essentially a not so great Pho and not picture worthy, neither was the $13.50 price. The broth was a bit greasy (had to squeeze the lime for every drop then throw the whole thing in the bowl too), bean sprouts were raw and the noodles were finished in, at the most, 5 spoonfuls. Only positive was the 3 shrimps. Last dish was the Pad Singapore drowning in sauce and spicy even though it wasn't labelled as such on the menu I got inside. This might be good food for those who are inexperienced but not for people who know authentic Asian cuisine. I gave 2 stars because the very nice waitress with the cute tooth gap was absolutely wonderful.

Amok and Tao
Stacey K.

Positive points: - great service, very friendly - good cocktails - good deals for 2 people - portion sizes are not too big The food itself is decent, nice flavours but not the best I've ever had. KaowPiak soup was delicious, fried wontons and pork imperial rolls also tasty. We had the Tao which was only okay (wouldn't recommend) and the Amok which was quite flavourful (recommend). If you don't do the Table d'Hote then I would skip the dessert. If you get tea it comes in a teapot with cute tiny mugs. I would go back to try other things on the menu!

Allison L.

This was our favorite restaurant in Quebec when we visited. My family doesn't like buttery, creamy food so this place was perfect. The food was great and pretty authentic. The decorations are pretty cool.

Loc Lac, very juicy and nicely marinated beef with tasty sides.

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7 years ago

The people who don't like this place are bonkers. Best meal I've ever had in QC. Recommend the amok and kmher.

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Love this place. Definitely the best asian food in the city. Love the vibe and staff is amazing.

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jjacques - jjacques

jjacques

4.9(44 reviews)
0.3 km•Saint-Roch

I came across JJacques while looking at the Canada's 100 Best Bars list and spotted it at number…read more11. Apparently, their cocktails were not the only thing that shined, as their food was also supposed to be so great that the place was a late-night chef hangout. I was wandering around Old Quebec while multitasking to find a dinner destination on my phone. I spotted a bar stool available for reservation at JJacques and spontaneously grabbed it and ran to hail a cab to the Saint Roch neighborhood. Thankfully, I had researched ahead of time to learn that the place was not the easiest to find. My cab pulled up in front of the non-descript metal door in an alleyway, and the driver had his doubts that it was actually the restaurant, but I assured him that I just had to ring the doorbell to enter. I exited the vehicle and pressed the Ring, which triggered a warm greeting from a man inside. He led me through two thick sets of curtains and into their stunning bar area. There was a very lengthy dining counter and bar with velvet stools and views of the open prep area, as well as a few large u-shaped booths. Just beyond that I caught a peak of their dining room that looked cool as well. The place was really just a vibe! The atmosphere made you feel like you were cool enough to be invited to a hidden outlet of culinary and beverage delights. I was escorted to my seat at the bar, where the gracious Francis kept me entertained throughout the experience. Naturally, I wanted to get a drink, so I looked through their custom cocktails and their list of around 175 bottles of wine. For some reason, most of the mixed drinks did not pique my curiosity, except the Golden Nail, which included Hornitos Plata Tequila, Mezcal Del Maguey, Mais Violet, piment ancho, and cacao. The boozy concoction offered a hint of sweet chocolate and was served in a rocks glass with one large ice cube. It was a truly delicious cocktail. However, I did notice that many of the drinks used liquors that were not particularly what I would call "top shelf", such as Absolut, which I found surprising for such a renowned bar. Regardless, I was happy with my selection and even ordered a second one to enjoy with my few courses. Speaking of my meal progression, I started with an order of the Roasted Carrots. The mini carrots included their tops and were plated into a small stack. The perfectly cooked orange points were served over a green pea purée and topped with almonds, crispy parmesan, and fresh mint. I am not typically a fan of peas, but, wow, if I could have bottled that chunky sauce, I would have. It was like a bright, earthy, non-oily chimichurri. My entree was similarly phenomenal. Three scallops were seared to a golden brown and served over buttery mashed potatoes. The other side of the plate included a mussel bisque. A funky farmer's cheese called Alfred le Fermier and crispy breadcrumbs were sprinkled over the dish. I thought that two of the scallops could have been cooked a touch more, but the creamy, rich potatoes and sauces were just sheer decadence, offering flavors of both the earth and the sea. While I was getting full at that point, I simply had to order the Blondie for dessert, as it included all sorts of Fall flavors that I adored. When it arrived, it was not quite what I had expected. Instead of being a square piece of chocolate chip brownie, it was actually broken chunks of a moist, plain cake plated with swirls of decadent chocolate and coffee ganache, a fresh heirloom pumpkin jam, and a dusting of autumn spices. I ordered a generic espresso martini to pair with it, and, boy, was it delicious! It was well-balanced, smooth, not too sweet, and topped with a decent portion of foam. When I was ready to leave, Francis was even nice enough to call me a cab and make sure it actually arrived. His generosity was just another aspect that highlighted how extraordinary my JJacques experience truly was. While I adored the drinks that I ordered, I would say that the place should be even more known for their stellar cuisine.

A mysterious little place tucked away in an alley, where you have to buzz to get in--and once you…read moredo, you discover a hidden oasis. The atmosphere is very quaint, intimate, and wonderfully dark, making the whole experience feel like you've stumbled upon a well-kept secret. The service was exceptional. Sam was incredibly attentive and offered excellent recommendations from the menu, which made choosing what to order much easier. The entire meal was unique, creative, and absolutely delicious. From the atmosphere to the food and service, this was a truly memorable dining experience. Definitely a hidden gem worth discovering!

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jjacques
jjacques - The table

The table

jjacques - Xtra dirty martini.

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Xtra dirty martini.

Le bedeau - Interior

Le bedeau

4.6(7 reviews)
1.4 km

Le Bedeau is a wine bar with a trendy feel that serves up a very reasonable wine list and pairs it…read moreup with some elevated tapas. Honestly, who would have thought at the beginning of this trip that blood pudding would become one of my favorite dishes? Le Bedeau's wasn't my favorite of the two that I have had but it was still really good! You know what else was good this night? The veal carpaccio and the smoked arctic char. Delicious! I wasn't a fan of the rabbit saddle or the burrata this time around due to texture and flavor combinations, respectively. We also had the magnum beaujolais which was really fruit forward and not too acidic. I enjoyed it! Would I come back? Probably! Would I come back if I'm looking for a quieter meal? Probably not.

Calling all wine lovers!…read more Quebec City has some phenomenal wine bars and Le Bedeau is right at the top. From the gorgeous ambience to the extensive wine list and well crafted menu, you should make this your next date night spot while visiting Quebec City. We did not have a ton of time to spend here due to dinner reservations elsewhere. Even though our time was short we had an overal phenomenal experience. The bartender was so friendly and had wine suggestions ranging from Old World to wines that were from Quebec. I started off with a sparkling wine from Canada that was delicious. We also shared a few appetizers such as their burrata and olives. Everything was amazing but definitely be prepared to spend some money here. Since Quebec mostly has everything imported it can get quite pricey but definitely worth it for sure. Cheers!

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Le bedeau
Le bedeau - Wine

Wine

Le bedeau

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1608  Bar

1608 Bar

4.3(111 reviews)
1.8 km•Place Royale
•$$$

When I saw that the 1608 Bar within the renowned Fairmount Château Frontenac landmark hotel was one…read moreof the top cocktail places in all of Canada, I knew that I needed to pay it a visit. The hotel itself had also long been regarded as a must-see in Quebec City, though my friend and I found its lobby underwhelming. The bar, however, was in the back of the main floor and offered stunning views of the St. Lawrence River. We approached the host stand and asked if it would be possible to get a table for two on short notice and without a reservation. While we did not get seats with a view, we were thrilled to secure what seemed to be the lone remaining table. The room was cylinder in shape with a circular bar right in the center. The walls were either windows overlooking the River or bookcases of the classics. There were exposed lightbulbs hanging from the ceiling that provided the only real illumination in the dimly-lit bar. The place had a mix of industrial, rustic, and masculine vibes. It felt almost like a scientist's lair or a professor's library. Our server, Henry, was very refined, yet personable. He helped my friend navigate the mocktail list and ensure she was going to get a concoction that met her needs. Meanwhile, I loved perusing the cocktail list that explained the inspiration behind each of their custom beverages. I immediately selected the Apex, as it included many of my favorite ingredients. The martini had been inspired by The Great Gatsby and was composed of Bistro Vodka, ginger, a passion fruit and vanilla cordial, Suze, pineapple bitters, sesame, and prosecco. The bright yellow drink was topped with a hefty scoop of a ginger-lemongrass foam. The sesame, ginger, and lemongrass gave the drink an exotic, Asian flavor that was as delicious as it was unique. In addition to our drinks, the bar was nice enough to give each table a bowl of potato chips. The couple next to us was going through their snack fairly quickly, so, despite being full from dinner, I figured I needed to at least try a solitary chip. Sadly, they were just plain and nothing out of the ordinary, though they were a tasty rendition for sure. The 1608 Bar was a fun, intriguing, and gorgeous place. It certainly earned its spot of number 41 on Canada's 100 Best Bars list, for its creativity in particular. I would highly recommend grabbing a cocktail there, but I would suggest making a reservation first, as I think that we had just been lucky to get the last table.

Everybody who visits Quebec City knows of the historic Frontenac Hotel. It is so stately and…read morebeautiful that it may seem off-limits to those who are not staying there. However, 1608 Bar is accessible to visitors. After a day of exploring the city, we stopped in for a drink and were rewarded with a beautiful bar area with lots of comfortable seating and a world class view of the river. The drinks were imaginative and lovely. Snacks were promptly served, and the wait staff couldn't have been kinder. Highly recommend.

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1608  Bar
1608  Bar
1608  Bar

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Elli - Albacore

Elli

4.5(2 reviews)
1.0 km•Saint-Jean-Baptiste

Not sure what we were going to get ourselves into on NYE, Elli had the ability to seat our group of…read more9 with reservations. The menu was set price with limited options, but for our group were able to accommodate most of the dietary restrictions. The space is not huge but they are able to seat a good crowd and there is a stage which turned out to be the center of it all. The staff was very friendly and the service was fast. Full bar options, however had a limited menu of cocktails for this dinner. Overall the food was great. Everyone enjoyed their meals and the entire experience. Which was a lot of fun. During the meal, we were able to enjoy a fantastic drag show. Great music, lights and the performances were excellent. The Hostess for evening was fabulous. What a fun night. At 9:30 the space is truly cleared out in minutes and turned into a dance club. We were going to stay, but the crowd made us feel a little (a lot) old. Ha ha. Trying to find a place for 9 picky friends for dinner is never easy. But Elli was a hit. Happy 2023.

Wow! First to review on Yelp!…read more On Friday July 30, 2021, my husband and I found this place on Google Maps to eat at for dinner. We didn't make any reservations so we were lucky to get into anything especially on a Friday night. Type of food: Pub, modern and comforting. Dress Code: Casual and/or dressy if you like Atmosphere: We dined in the patio. AWESOME MUSIC! I realized there was a DJ after. (5/5) Service: Wonderful host and server (5/5) What we ate for 2: (Note: We do not have any food restrictions and allergies) Main Dish - Wellington (3.5/5) Main Dish - Tartar with fries (3/5) Food was filling for the both of us but we have had better Wellingtons and Tartar. This is what happens when you're a foodie. But if you have nothing to compare it too. The Wellington is good. I would probably suggest the Tartar as an appetizer and not a main dish. We looked at the restaurants website and they have entertainment. Not sure when they take place but it looks SO much fun. This would be a great place to hang out with friends, watch the entertainment, order up appetizers, and have LOTS OF DRINKS.

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Elli - Dinner and a show

Dinner and a show

Elli
Elli - Steak.

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Steak.

Bati Bassac - thai - Updated October 2026

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