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    Bassil's

    3.8 (55 reviews)
    Closed 11:00 am - 10:00 pm

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    Dining room.
    Jamie W.

    I had driven past their street sign advertising a Gyro and Fries for $9.99 for over a month and teen and I happened to be out in this are and we decided to give it a shot. I love a good gyro. It's a order at the counter type of spot. Even though a bell rings when you walk in it took several minutes before we saw anyone come to the counter. Their menu has a large variety of items from pizza, gyros, seafood, cheesesteaks and more. I must say the photos on the menu wall do not look the most appetizing, mostly because they're all faded and discolored. We both ordered the gyro special. It took a bit to get our order but it came out piping hot and that's how it should be. Fries were typical fries. Gyro was good. Not the best I've had but it had good flavor. I think it needed a little more spice to the meat and it would have helped. My biggest complaint is the meat was very greasy. I took a few napkins and blotted as much as I could off of it prior to eating. It helped a bit. I wasn't that pleased with the Tzazki sauce. I found it very bland and not tangy at all which I've come to expect. I don't think it added anything to the gyro. We saw several people come in to pick up to go orders. It looks like they do a lot of take out. Mostly appeared to be pizza so maybe we'll try that at another time.

    Lunch specials
    Chad M.

    Was not impressed. Had Gyro lunch special. $11.00 for a Gyro fries and a drink. Now the Gyro was good lots of meat. But drink choices were ice tea(sweet only) lemonade.or a can of soda. They don't have soda machine so only refills were on lemonade and ice tea. Place was clean. They have counter service. Won't go back because of price vs value just did not match up. I have had much better lunches for $11.99

    Chicken Alfredo and garlic bread
    Millie A.

    We found this gem on DoorDash a few months ago and just cannot stay away! Bassil's is a favorite at our house now. We have tried the chicken Alfredo, white pizza, Stromboli, wings and fries, cheesecake, chocolate cake, mozzarella sticks, fried ravioli, and garlic knots and ITS ALL SO GOOD. The chicken Alfredo is more like a white baked ziti with ziti noodles and not tossed in Alfredo, but still very good. Bassil's will continue to have our business and we are so glad we stumbled upon it. Can't wait to try more of their menu!

    Gyro with fried mushrooms

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    10 months ago

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    1 year ago

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    2 years ago

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    7 years ago

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    2 years ago

    Wanna have sum good pizza pastas wings fries shrimps chicken even a big salad try this spot even good customer service

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    2 years ago

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    4 years ago

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    3 years ago

    Really good food at a good price! They deliver so that's a plus the pizza reminds me of New York pizza

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    5 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    5 years ago

    This tastes just like the salt and tomato juice this is not Italian food this is fast food Italian save your money go somewhere else

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    7 years ago

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    11 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    14 years ago

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    6 years ago

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    8 years ago

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    15 years ago

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    9 years ago

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    10 years ago

    Love this place I always order the same thing ....they deliver to my work all the time. Over priced but good food

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    9 years ago

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    5 years ago

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    15 years ago

    Yum! Best shrimp ever! They also have pizza, wings, Italian food, sandwiches, it's all good! The owner is always there!

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    10 years ago

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    Page 1 of 2

    Ask the Community - Bassil's

    Review Highlights - Bassil's

    We have been ordering pick up for several years and the gyro has never disappointed!

    Mentioned in 20 reviews

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    Clarke Brothers Subs

    Clarke Brothers Subs

    4.4
    (112 reviews)
    8.8 mi

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

    Photos
    Venue
    Venue
    Cheesesteak on amoroso roll
    Cheesesteak on amoroso roll
    Bacon cheddar tots

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    Bacon cheddar tots

    Bassil's - italian - Updated July 2026

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