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    Bascom's Chop House

    4.2 (1k reviews)
    Open 11:30 am - 9:30 pm

    Bascom's Chop House Photos

    Business Info

    BASCOM'S CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Bascom's Chop House

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    Filet
    Marianne L.

    Our server was very good. The place is beautiful inside however I expected the food to be a lot better with the cost we paid. I asked for my steak to be well done which I know a lot of people can either cook a fantastic fillet well done and others just can't do it. They burnt it to a crisp. The middle was tasty. The rest of it was not. They advertise garlic, mashed potatoes however, my potatoes came out cold, and there were lots of chunks in it. I wouldn't consider it mashed. My dinner partner had twin lobster tables, and he said it was quite tough and again expected it to taste a lot better for the price we paid. The server gave us a piece of free cheesecake due to my steak being severely overcooked. The restaurant is beautiful. I read all the reviews and I thought this would be a fantastic place for dinner. I was highly disappointed. I will return but next time I'll get Chicken and I'll re-review.

    Tomahawk chop
    Michael P.

    Okay -so for me -this was a nice family owned steakhouse --service was excellent !!! Food was tasty !!! Atmosphere like an upstate New York hunting style restaurant (my perception). Seemed to be a crowd of all kinds. The drink specials and menu specials were terrific. We got tomahawk and lobster appetizer with mashed potatoes and mushrooms: yummy.

    Wagyu Carpaccio
    Hunter D.

    Wow! Bascom's is now our personal favorite steakhouse in Clearwater. We went to celebrate my boyfriend's birthday and this place hit every mark with flying colors. Let's start off with getting reservations, it was beyond easy to do through their online reservation system. Parking was beyond easy too no charge and we were able to get a front row spot on a Friday night! Now moving on to the food, we started off with the Wagyu Carpaccio which was amazing. I'm not one to try anything raw but I highly recommend getting it! It was paired with garlic butter and arugula salad. My only wish was that there were 6 slices of the bread crisps instead of 4 because the pieces were so small we ended up eating the meat by itself. Still it was delicious! Next we each ordered a steak accompanied by sides and wow! I got the filet mignon and my boyfriend got the New York strip both medium rare. For our sides, I got the salad and mashed potatoes and he got the Mac n cheese. The mashed potatoes were some of the best I've had and the Mac n cheese was rich and creamy. The salad even had a great Italian vinaigrette it was tossed in. Lastly, dessert was the icing on the cake literally and figuratively lol! We got the flourless chocolate cake and it was one of the best restaurant desserts I've had. In all seriousness, I am a very picky person when it comes to making a quality dessert and you could tell this has top tier ingredients. Overall, we will definitely be back and might even possibly make this our new anniversary spot since Timpanos in Hyde park really let us down last year. Thank you!

    Dessert!
    Diane W.

    Another excellent experience. Booked for Christmas Eve on Open Table... Dan was an excellent server, as was his associate whose name I forgot. An extensive wine list, we were very satisfied with our choice ( a Pinot noir / Jen Wright Cellars). All food was delicious, from the French onion soup, to the rib eye which was melt in your mouth tender and flavorful, to the Chilean Sea Bass to the outstanding and my favorite thud meal, Seated Diver Scallops ( with a phenomenal beurre blanc and pomegranate reduction)...OMG! Crème brûlée was delicious as well. Great atmosphere. Need to dine here more often.

    Alex F.

    This is the second time I've visited this location and I have to say that it was an absolute hit each time. Bascom is known for their steaks but their drinks and the service is impeccable! The restaurant is old school but timeless and the staff is knowledgeable. The location was easy to find, wheelchair accessible and the parking wasn't complicated or a hassle at all. The food and drinks were amazing and we'll certainly be back!

    Million dollar bacon
    Paula R.

    Now I'm down to a two. I have never in all my dining experiences watched a restaurant prioritize one patron over an entire section. I spent my dinner listening to a man use vulgar language loudly without regard to others in the area. The wait staff heard him, one table requested to be moved, and even after we reported him, they allowed him to continue. A manager finally came over and asked which guy was it and said I'm going to stick around and see if I hear anything. I had seen him in the area before and again the entire wait staff could hear this guy, not to mention their waiter who continued to serve him drinks. What I know is that since I do not matter to this restaurant as a patron, I won't return. Go where you are valued and appreciated. Far too may steakhouses in the Tampa area.

    Carlie R.

    Adding another 5-star raving review because Bascom's never misses! We go there for lunch and dinner, and my company does too. It's a total gem. The staff is amazing and they actually remember us. The food and service are great every single time. It's a fantastic experience overall. The cocktails are excellent, the bar is nice, the food is delicious, and the specials are unique. The parking lot is easy, and the whole place has a comfortable and cozy vibe. Very upscale but not uncomfortable upscale. Highly recommend!

    Lamb chops
    Robin G.

    This place looks like a cool "old school" steakhouse and that's one of the reasons why I love it . We tried the billionaire bacon and my dad loved it . I like the fact they have a few mocktails and I tried the no-spresso martini. Should be called espresso no-tini lol bc there definitely is espresso, it's so good. The steak was delicious and my mom loved her lamb chops. She's is usually picky and she never had to send it back to be cooked more, so that is a good sign! Our waiter was on top of it, def 5/5 stars for service. This might be a go- to in Clearwater

    LOVE the French Onion Soup WOZA. A must order :)...
    Cheri Y.

    Love Bascom's "Chop House & FRESH SEAFOOD." That's what the sign reads "Chop House Steaks & FRESH SEAFOOD" It's been way too hot in St Pete for heavy duty meat, steaks & potatoes. It's summer & in the summer, I eat FRESH SEAFOOD. Bascom's has the best Seafood selection. They do the best Wedge salad I have ever had. Add their Blackened SALMON it's a masterpiece. You must try it if you love Salmon like I do OuiOui. I have had it salt crusted as well it's also superb. The Salmon Florentine is usually a special, but it's also moi fave. I get it every time it's on the special menu. All three, Très magnifique OuiOui. One of the reasons Bascom's Salmon is so delicious is bc they get their salmon from Patagonia. They serve a very nice thick piece. Excellent quality Salmon. I have not found any better, yet. Bascom's also serves LOCAL FRESH GROUPER. The local grouper they serve here is WILD caught off Madeira Beach. Moi fave beach here also OuiOui. The Local grouper tacos are very yummy here as well as is the Local "Grouper Piccata." They serve the Piccata in a simple lemon butter white wine sauce. Simplistically gorgeous as it is delicious. The french onion soup here is the best on the planet. No one does it in the giant footed bowl like Bascom's. It has a 3 cheese gratin top & it's enormous. A MUST ORDER !!! :)... Way better than Berns in Tampa. Most of those people work here now anyway OuiOui. The oysters rockafella are also some of the best I have had. I have also added them to moi list of Fave oyster places OuiOui. The service here is just phenomenal. I have not had one bad service experience since I been coming here in almost a year now. Fall is coming quick, so i'm really excited to try the fall/winter menu & get into the Steaks & Lobsters that are just calling moi name.. Love that you can add any sauce like béarnaise, Hollandaise, Black garlic, etc., Cannot wait for the cooler weather so Moi can try them all with the filet & lobster OuiOui :)... The wine list is also superb with lots of amazing celebratory Champagnes. Christie (server) turned me onto the small pink bottle of sparkling rose. It's so pretty & so refreshing. Goes great with the seafood dishes & shrimp cocktail. Another MUST ORDER. You can order Bascom's online to go, you can drive right up to the front door & they bring your "to go foods" right out to your car window packaged beautifully. Sir Hubbers fave. Quality, professional service all around "la vie en rose" OuiOui. One of our favorite Restaurants in St Pete.. Added to moi lists of fave restaurants in St Pete/Tampa area, fave seafood places, fave oyster places, fave steaks & fave salade places. Highest Recommendations.

    Barney B.

    Let me say the food, service, and ambience were all fabulous. My Son from Philly was with me and he dines in Manhattan's fine steakhouses like Rugers, etc. But I was hungry for Prime Rib or a great steak. My Son was very skeptical but quickly changed his mind. I got Prime Rib which was just phenomenal. My Son had their Japanese A5 Wagu steak and said he just loved it. Our sides of Creamed Spinach, Shrimp Cocktail, French Onion Soup, Lobster Bisque were all terrific, and we had Key Lime Pie for dessert which we didn't need LOL! Our Lady server was a sweet heart. I wish I could remember her name but I had a procedure done at the hospital and still was recovering from anesthesia. If you are a well done person don't go there as their steaks are too good to be ruined.

    Winter B.

    Came here for an 80th birthday dinner and had a good experience. This is a fantastic place to host a large group. Servers are very friendly and accommodating. Food was average though but still good. This is a huge restaurant.

    Specials of the day
    Nikki P.

    A little late in reviewing.... Went Feb 24, 2026 for a family Birthday party. Not our first time here and hopefully not our last. Started with the Shrimp cocktail ice cold, crisp & fresh. Our main meals .. prime rib ( king) exceptionally tasty, seasoned well and soo tender ... "A plus" on that one . A double cut pork chop & onion straws again excellent, tender and juicy.. perfect. Another delicious meal was the Filet Mignon again very tender, tasty and awesome. Two of us shared the tomahawk ribeye, was ok not awesome requested rare got medium rare , flavor adequate also not as tender as it should have been. Needless to say a bit disappointed. Sides grilled asparagus very good, broccolini with smoked Gouda again very good, no issues. Our third side dish Smoked Gouda Mac and cheese was just ok, little salty, Smokey and just didn't taste good to our liking. On another note the white sangria was awesome and the smoked old fashioned exceptional. Service was remarkably, our waiter was very attentive and knowledgeable ( name?.. too many sangrias maybe) overall had a good experience. Only issues we had. .....1st. Noise level in the small space, we all had a hard time connecting / socializing. 2nd the tables are much too close to each other. Other than that it was a good meal but not awesome. Anyway it is locally owned and operated... that's a big plus.

    Christina R.

    Some of the best food and drinks we've ever had. The truffle Mac is to die for!!! It's definitely expensive but worth every penny.

    Pecan crusted grouper

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    Good food! Superior service and a very classy ambiance! They are known for food quality and trust me when I say they deliver!

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    Very good, great service. Pricey because it doesn't come with any sides, wild. Nice for special occasions.

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    Page 3 of 26

    Bascom's Chop House Reviews in Other Languages

    Ask the Community - Bascom's Chop House

    Looking for information on weekend special. Price? What's included?

    It's Fri, sat and sun after 4:00. $36 for either a prime rib or a top sirloin, potato and salad. Wine is 25% off as well

    Is there a dress code?

    Lol, no. It was a construction business meeting. My buddy had work clothes with Crocs. You can dress up if you Like, other people did.

    Is there dinner options for kids?

    Yes there are kids options.

    We are coming to Fl for Christmas. Will you be open Christmas Day?

    Wouldn't it be easier to call them?

    Are children allowed for dine in?

    Yes!

    Do they have stone crab and are they open on Thanksgiving?

    Yes, we do have stone crabs while in season, and they are served either as a half pound appetizer or a full pound entree with sides.… Read more

    Is the early bird special available on Saturday's?

    Hi Gabby! I didn't know about an early bird menu and couldn't find one on the website so I emailed them. Here is the response:… Read more

    View All 10 Questions

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    We joined the walk up list for clear sky via their website around 11am on a Saturday, and our table…read morewas ready within 10 minutes. We were seated as soon as we arrived, and throughout our visit the service was really good. My friend and I were having a very hard time deciding, and when we asked the server, she flat out told us that the two things we were torn between were awesome and we should order both and split them. We got the shrimp and grits and the lobster Benedict. On their own, the grits weren't anything special, although they were texturally great. Now when you add the shrimp and gravy . . . This dish is a whole other deal. The shrimp was perfectly cooked, and the gravy was super well balances. It had the perfect level of spice. The lobster Benedict had a perfectly poached egg, and it worked so well. The mornay sauce was a lovely touch. I'd definitely order it again, but I would also definitely order the shrimp again. Long story short, our server was right, they were both amazing. I also got a standard Bloody Mary, which was solid. I would definitely go back to this place. It's got an upbeat, family friendly atmosphere, and I think it's a great spot for locals and out of towners alike. It's also well priced. I'd also love to try their beignets or French toast next time. They've also got a huge lunch/dinner menu that I'd definitely want to try if I were in town for longer.

    Went here on day 1 of our vacation in Clearwater on a Wednesday afternoon. Was recommended by a…read morestaff member of the resort we stayed at. Ambience was like your regular breakfast place or diner, but definitely family friendly. We were there with our 8 month old baby boy and felt comfortable. Food tasted pretty okay, we ordered coconut shrimp, fish n chips and chicken tacos for brunch! The fish was a little undercooked and the batter was still a bit wet inside. Other items were not bad. For drinks, I ordered their popular pomegranate mimosa which came really flat (no bubblies) and in a wine glass! I sent it back and got a mojito instead - which tasted a lot better! Additionally, we were not aware the breakfast menu closes at 12 pm and we were already seated, so kind of felt obligated to order from the lunch menu at around 12.05 pm! It was too early for a sea food lunch for us! We saw the table next to us had ordered breakfast just a few minutes before us but we were denied because it was already past noon. Overall a pretty average experience. I was expecting a little more authentic experience but turned out to be just like your local diner.

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    I don't give 5 stars often but this is a staple of the area. Absolutely delicious every time,…read moreamazing service, always clean, plenty of parking, and the early bird is soo worth it but make a reservation if possible. I came in party of 3 no reservations and they accommodated us telling me that we had until a certain time ( 1hour 30 mins) that's about how long we usually take so we said yes. Of course we came for the early bird special and got x2 short ribs and steak. Worth it in every way! The steak was cooked to perfection and very flavorful and soft. The Mac and cheese tasted like truffle and was gooey. We prefer a bit but it was delicious regardless. The short rib is so soft and flavorful. We ordered a Caesar salad with it which is also very good for being a simple dish. If I haven't drawn you in by now, you will be missing out. One of the best in the bay for sure

    Food: 2 of us ordered 2 different fish dinners; both were very good. 2 of us ordered the same…read moreDelmonico entree dinners and the quality of the beef was quite poor; and, I don't believe that mine was 14 ounces (no way). Both steaks were rare even though one was ordered medium rare. Both steaks were tough and contained way more "gristle" than a quality Delmonico ribeye should contain. We both had to saw on those steaks like carpenters! Service: No steak knives provided - we had to request them. Slow on beverage refills. Ambiance: Nice booth; beautiful interior. Kids and babies in attendance at other tables; but I am very OK with that - I love kids and babies! I have eaten here before and was served steaks that were of incredible Prime quality. So, please note that I am not a hater. Just very surprised! This is a lovely restaurant with a great Chef - you should eat here and judge for yourself.

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    Bascom's Chop House - steak - Updated May 2026

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