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Bascom's Chop House

4.2 (1k reviews)
Open • 4:00 pm - 9:00 PM

Bascom's Chop House Photos

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BASCOM'S CHOP HOUSE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Bascom's Chop House

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Reviews With Photos

Petite fillet
Jennifer N.

Omg!!! Blown away. Service, food, ambiance all were amazing!! What stood out was that's bacon!!! Wow!! Dessert for sure the cannoli cream desert won my heart. You must try this place.

Hot honey carrots with candied pecans and goat cheese
Stephanie M.

Amazing meal here for Father's Day. The filet was cooked to perfection. The hot honey carrots were great. And the garlic mashed potatoes were fantastic. The service was great. Everyone was very friendly and helpful. And the restaurant itself is lovely whether you're upstairs or downstairs it's nice. And there is an elevator if you need it to get upstairs.

Shrimp risotto
Ian S.

Truly had a fantastic evening with my family at this restaurant. My in-laws have been there before and it suggested that we all go together. Great vibe and ambience inside we sat upstairs, which had live music. Let me start by saying our server, which was a young gentleman was outstanding definitely knew how to provide great service be entertaining, be energetic, and made our evening that much better. The food was excellent Three of us started with a Caesar salad and I had their lump crab martini. The salads were excellent and my lump crab meat was absolutely delicious and so fresh and they pack a good amount inside the martini glass when it's served For dinner, I had the prime rib. My wife had the pistachio, crusted grouper, and my in-laws had the cedar plank, salmon, and shrimp risotto. Every dish was spot on delicious and they give an excellent portion. The pricing for the amount and quality the food was spot on. Not overpriced and I don't mind paying a little extra for a really good meal. Definitely planning a return visit and if you haven't been, you should really try this restaurant.

Komain S.

My first visit to Bascom's Chop House was with a group of 4 friends for dinner on a Tuesday around 7pm. Making a reservation online a few days ahead was quick and easy. Upon arriving, the parking lot was completely packed, with some guests even parking along the side streets. Thankfully, valet parking was complimentary, which made things much easier. Even with how busy it was, we only waited about 5 minutes before being seated. Once inside, I realized the restaurant is much larger than it initially appears from the outside. One detail that really stood out was the attentiveness of the host staff. Two of my friends were dressed in darker outfits, and the host kindly swapped their white napkins for black ones to better match their clothing. That level of attention to detail was genuinely impressive. Since it was Tuesday, they were running a special on the 38oz tomahawk bone in ribeye, normally $138 but discounted to $108, so naturally that became the centerpiece of the table. We also ordered the wagyu carpaccio, thick cut bacon strips, calamari, and bread service to start. The bread was definitely worthwhile with a nice whipped butter and seasoned olive oil. The bacon was thick with a heavy peppercorn crust and a sweet honey spice flavor that balanced it nicely. The calamari was lightly breaded with smaller pieces, but still enjoyable. Their wine list is presented on a tablet and is absolutely massive. While the selection is impressive, navigating through it can feel a bit clunky and time consuming, especially when trying to narrow something down within a certain price range. Ultimately, the tomahawk steak was the main event. We ordered it medium rare, and to their credit, it was cooked correctly. Unfortunately, it came out a bit lackluster and only lukewarm. We found ourselves adding salt and pepper for extra flavor, and with the air conditioning blasting throughout the dining room, the steak became cold surprisingly fast. There were also several chewy tendon like sections throughout the steak, which took away from the experience even more. While the portion size was solid and the cook temperature was right, it was disappointing that such an expensive steak did not arrive hotter and more refined overall. Overall, I would still consider giving Bascom's another shot because the service and atmosphere were very good. However, if the steak experience falls short again, I will probably stick with places like Bern's or Charley's when I am craving a proper steakhouse dinner.

Wife and I
Larry S.

Business dinner here on a Saturday evening. My wife and I were excited because of all the great reviews and ads we have seen. It was very busy, as expected for Date Night. We were directed to the elevator and 2nd floor, where a private room was set up for our group. We were told we could order drinks from a waitress, so caught one in passing and ordered a couple soft drinks. It was very beautifully decorated and much larger than we had expected. I walked around a took some pictures. We were seated and business owner gave a short speech about the state of the economy and state of the business. This was very interesting and uplifting for all the attendees. Then dinner began. We were brought a small tray of veggies, fruits and cheeses. Then came salads, which were delicious. Our waitress brought a warm small bread loaf and sat it near us, so four of us by it, each took a piece. Then we realized she only brough one load for a table of eight, so were a bit shocked. Later we caught our waitress, who covered several tables, passed by and i caught her attention. I asked for more bread and she said she would try to bring some. Strike 1! She did bring several loaves about 15 minutes later. Salads were cleared and main courses brought. My wife chose the Filet Mignon and I opted for the Prime Rib, a special that night. Both came with Garlic Mashed Potatoes, Onion Straws, and Vegetable Medley. Our courses arrived and they looked wonderful. My wife loved her Filet and said it was seasoned and cooked perfectly. However, when I tried to cut into my Prime Rib, I couldn't do so! The sides were so tough I couldn't cut through them with the steak knife, So I decided to cut around the tough outside to the pink interior. I was horrified! Even the interior was tough. I managed to cut off pieces and chewed them awhile because I didn't want to spit them out. It was the worst Prime Rib I've ever (tried to) eat. I've had better Prime Rib on cruises - in the regular dining room. Please see pics of before and after on the dish. Strike 2! Then dishes were cleared and desserts were served. Both of us ordered the Chocolate Torte. It was very good, but so sweet, I needed coffee to help wash it down. I had seen servers bringing coffee to other tables, so I caught our waitress and asked for coffee. She replied, and I quote "I'll see if we still have any." What? A very popular restaurant and they run out of coffee?? Needless to say, we were never brought coffee. Strike 3! It was a pleasurable experience overall, to sit and chat with other attendees. The salads and sides were excellent. The ambiance was great. Service was certainly lacking, and food was very disappointing.

New York Strip
William G.

This was our meet and greet spot for dinner and what a dinner it was. Started with the billionaire bacon which tasted like a billion bucks. It was really good. The lobster Mac was decent, no complaints. Let's get to the steak... great New York cut, seasoned well with plenty of add-ons if that's your thing. I kept it simple and opted for a little extra salt n pepper. Great place, bring your wallet! I'm will return

Wagyu Carpaccio
Hunter D.

Wow! Bascom's is now our personal favorite steakhouse in Clearwater. We went to celebrate my boyfriend's birthday and this place hit every mark with flying colors. Let's start off with getting reservations, it was beyond easy to do through their online reservation system. Parking was beyond easy too no charge and we were able to get a front row spot on a Friday night! Now moving on to the food, we started off with the Wagyu Carpaccio which was amazing. I'm not one to try anything raw but I highly recommend getting it! It was paired with garlic butter and arugula salad. My only wish was that there were 6 slices of the bread crisps instead of 4 because the pieces were so small we ended up eating the meat by itself. Still it was delicious! Next we each ordered a steak accompanied by sides and wow! I got the filet mignon and my boyfriend got the New York strip both medium rare. For our sides, I got the salad and mashed potatoes and he got the Mac n cheese. The mashed potatoes were some of the best I've had and the Mac n cheese was rich and creamy. The salad even had a great Italian vinaigrette it was tossed in. Lastly, dessert was the icing on the cake literally and figuratively lol! We got the flourless chocolate cake and it was one of the best restaurant desserts I've had. In all seriousness, I am a very picky person when it comes to making a quality dessert and you could tell this has top tier ingredients. Overall, we will definitely be back and might even possibly make this our new anniversary spot since Timpanos in Hyde park really let us down last year. Thank you!

Calamari. Excellent. Just wish it came with a red sauce.
Joshua S.

Update to my review. Because I always devour the food before I have a chance to take a picture of it. But tonight, tonight will be different. Because I'm starting this review at the beginning of the meal so I will be sure to document it as it progresses for your enjoyment dear reader. Well, some time has passed, and that lofty goal has already been abandoned. Because I devoured the bread service before I had a chance to take a picture of it. I've got to do better. The bread service is absolutely worth it. I do not know what is going on with that dipping sauce, but it is spicy and exquisite. I also did not take a picture of my Mojito but should have. It is a classic Mojito prepared exactly as I remember it from those long ago days in Puerto Rico, where I first sampled this sumptuous libation. Time has passed. Oh my God! The size of the steak! We came for tomahawk Tuesday tonight. That's when you can get an entire tomahawk steak for $109 instead of $139, which makes it about 30% more delicious. Anyway, in order to take a picture of this tomahawk steak I had to zoom out on my iPhone! Because they're just so big I could not fit it in the frame! I ordered mine medium rare and sliced for two, so my lady can share in the enjoyment. Perfection. No notes. The truffle fries are the best I've had anywhere. And they are abundant. A must have. I have to say, this has been one of the best meals of my life to rival Gibsons in Chicago. But what this location lacks in views it makes up for in every other way. Especially the service, which is top-notch. Oh, and did I mention they have complementary valet? This is starting to sound like I was paid to write this review. I was not. But I will gladly accept free Mojitos in the future. Should the right person happened to read this. For we will be back, and often.

Lobster bisque
Mike F.

Had a fantastic birthday dinner for my wife. Impeccable service and they made her feel special. Comped dessert and the blueberry cheesecake was delicious. Steaks perfectly cooked and seasoned. One of the best baked potatoes she's ever had. Lobster bisque and French onion soup both good. Very nice old steak house vibe. Plenty of parking and complementary valet. Although I wish my steak frites had traditional fries but the sherry sauce made up for it. Worth every penny!

Short rib
Natasha V.

Some words to describe our meal and experience... wow, amazing, delicious, attentive!! Honestly I had gotten a little upset stomach so I couldn't eat much but took my fried lobster home and heated it up in the air fryer and let me tell u if it's good after a reheat then the food IS DELICIOUS!!! The bacon was phenomenal, mon enjoyed the short ribs, we were here for my dad's bday and he loved the steak. Everything was great I would definitely come back! Thanks for making my dad's bday special. No complaints!

tomahawk
Camryn M.

When you look for a nice steakhouse in Tampa, sadly Bascom's doesn't come up! It has great ambiance, fantastic servers, and food that keeps bringing you back! Check out their tomahawk special on Tuesday's for $30 off, it's plenty to share for 2 people, and you get the gold silverware! I wasn't a fan of the cook on the duck breast, but the truffle fries OMG!!!

Dessert!
Diane W.

Another excellent experience. Booked for Christmas Eve on Open Table... Dan was an excellent server, as was his associate whose name I forgot. An extensive wine list, we were very satisfied with our choice ( a Pinot noir / Jen Wright Cellars). All food was delicious, from the French onion soup, to the rib eye which was melt in your mouth tender and flavorful, to the Chilean Sea Bass to the outstanding and my favorite thud meal, Seated Diver Scallops ( with a phenomenal beurre blanc and pomegranate reduction)...OMG! Crème brûlée was delicious as well. Great atmosphere. Need to dine here more often.

Tomahawk chop
Michael P.

Okay -so for me -this was a nice family owned steakhouse --service was excellent !!! Food was tasty !!! Atmosphere like an upstate New York hunting style restaurant (my perception). Seemed to be a crowd of all kinds. The drink specials and menu specials were terrific. We got tomahawk and lobster appetizer with mashed potatoes and mushrooms: yummy.

Creamed spinach.

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Reviews are largely positive. Diners highlight the steak quality, friendly attentive service, and an upscale comfortable ambiance.

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4 years ago

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2 years ago

Awesome place. From the entry and seating to the desert. Excellent all the way around!!!

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2 years ago

Too expensive. I know that chop houses tend to be expensive, but it's ridiculously expensive. Not worth it when I'm a better cook.

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2 years ago

The steak is next level. Hard to decide between the billionaire's bacon and crab cake for an app.

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2 years ago

Just too pricey! Gad better steak cheaper my date was trying to impress me not! Food I wouldn't pay it

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4 years ago

Bone in Aged Rib Eye was under cooked I ordered medium rare Caesar Salad was good Stone Crab Clawsthey were fantastic

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Page 6 of 26

Bascom's Chop House Reviews in Other Languages

Ask the Community - Bascom's Chop House

Looking for information on weekend special. Price? What's included?

It's Fri, sat and sun after 4:00. $36 for either a prime rib or a top sirloin, potato and salad. Wine is 25% off as well

Is there a dress code?

Lol, no. It was a construction business meeting. My buddy had work clothes with Crocs. You can dress up if you Like, other people did.

Is there dinner options for kids?

Yes there are kids options.

We are coming to Fl for Christmas. Will you be open Christmas Day?

Wouldn't it be easier to call them?

Are children allowed for dine in?

Yes!

Do they have stone crab and are they open on Thanksgiving?

Yes, we do have stone crabs while in season, and they are served either as a half pound appetizer or a full pound entree with sides.… 

Is the early bird special available on Saturday's?

Hi Gabby! I didn't know about an early bird menu and couldn't find one on the website so I emailed them. Here is the response:… 

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We all enjoyed our meals and it was brought out hot and in a timely manner. This is a nice…read more restaurant located inside the hotel with both indoor and beach seating. A live band played beachside. Our waitress was pleasant.

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10.4 mi•Clearwater Beach
•$$$

My ex told me I had pretty girl privilege. So in February, I leaned into this so called PGP and…read moredecided I wanted to test his theory. I started my hot girl summer by telling men that I wasn't wasting my time and that I had five things that were not negotiable for me. 1. I don't pay for a man, ever. The man leads financially. 2. I'm not dating to waste time, I'm a wife, we need to be dating to be together forever. 3. I need a man so that requires him to be a fixer, helper, lead in all areas, you plan the dates, make plans, etc. I'm a girlie girl so I want that masculinity in my life. 4. I eat out and travel, you have to like to do that for this to work. 5. If you need female friends, follow tons of women on social media, or have low self esteem we will not work. You have to be a man's man, be confident and know that your woman is your priority. I am not a desperate for attention and I will not invite men on dates that is their job! There is just certain things a woman should not do and that is invite a man to do anything. Especially if you're not a couple. A man must lead, if he isn't he isn't into you. Well I had no issue finding suitors that had no problem with the list. I had a ball this summer and found Big Poppa by weeding out the ones who didn't make the cut. There is someone for everyone and it's true... a man that can, will. It's really that simple. This date to Clearwater was amazing and although this gentleman went all out, was tall, handsome, there was no real chemistry. However we had some good eats and fun times! Thank you and at least a friendship was made. No losses in life, ever. SHOR was one of those good eats on this trip to Florida. Shout out to the suitor for picking this amazing date night spot! Ambiance is beautiful, we sat outside and looked at the sun set for dinner. You can definitely dress up, go all out ladies. Let's get into it! App: Crabcakes - Really good! Red Snapper - This was so good! Loved it! Steak Frites - He raved about this dish since our first call. He loved it. Asparagus - Super Yummy! Dessert- Chocolate Mousse so good! We should have got one each! Drinks - Delicious and good pours! Highly recommend! Will return with Big Poppa in 2027.

SHOR is a must visit! Aside from the delicious food and amazing views I have to say that our…read moreserver, Ben was phenomenal. He was incredibly attentive and patient with us. He anticipated our every need and went above and beyond in our expectations. There were no issues with the bill and made sure we had everything we needed. The restaurant itself if beautifully decorated. The sunset was stunning and the drinks were tasty. Everyone enjoyed their food and the steak (unfortunately not pictured) was the standout. It came with a chimichurri sauce that was so good. If you're in the Clearwater area and looking to treat yourself to a nice meal and dining experience, you'll have to visit SHOR!

Photos
SHOR American Seafood Grill - Inside

Inside

SHOR American Seafood Grill - Pork chop topped with crispy prosciutto and mozzarella

Pork chop topped with crispy prosciutto and mozzarella

SHOR American Seafood Grill

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Bascom's Chop House - steak - Updated November 2026

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