Ask for Megan! Great spot for oysters, view, food, and…read moredrinks!!! Free parking. Awesome atmosphere. You'll love the theme!!!

Great place plenty of dining room seating outdoor seating bar seating high tops. Anything you could…read morewant for any group. Service was great super friendly and knowledgeable. Food is very good. The tuna tacos are terrific. The wings are great. The clams were very good cheese curds were excellent. The clam chowder and scallops were good but not great all in a great meal. Looking forward to another round thank you.

It was the best day ever I learned a lot met new people and the lady running the class is just the…read morebest

They're quite a few different classes you can take. We started with pasta 101. It was fantastic…read more The entire experience from learning and watching to make pasta to making your own pasta and to enjoying a family style dinner afterwards is just perfect then you even take home your pasta that you made. We will be taking more classes.

I'd like to tell you to stay away. To go and choose another spot. To completely avoid this place…read more Why! Because it was simply the best experience I've had with Korean food and personnel since I've started trying out this cuisine type over the past year. I was joined by my friend who ordered the bulgogi beef (which I did not get the opportunity to taste because it was so good he forgot to offer me a try) as well as a kimbap(?) as an appetizer. I tried a piece of the app and it was scrumptious. He said his entree was spicy but ok the best way. He was content with the portion, the taste, and the plating. I did warn him that most folks who come here do end up needing to bring food home. Boy, was that right. So, be kind and bring your own container(s) so you can delight in your leftovers another day. They do have takeout containers but they do not offer take out. You must dine in. So, please do keep this in mind when coming here. It makes sense because otherwise the transit time to take it offsite to eat your meal elsewhere is just not the same to get the full experience they are giving here along with their culinary expertise. The food came out fresh and with a little bit of wait. Patience may be required but it's so worth the wait. What did I have you are asking ? Well, my first ever japchae. Non-spicy option for me. The way the noodles were, I can't describe it. It's a whole fun experience on top of the goodness of the dish. The place has some modest touches to let you know what sort of cuisine they serve. There is a kimbap (?) bar area and a few tables. I imagine it can fill up quickly at lunch or dinner. I highly suggest arriving early to ensure you don't feel rushed. Definitely support this restaurant, make sure it has a longevity they deserve and continue to educate us - ok me- on the deliciousness of Korean cuisine. Of course, I took home my meal leftovers. And I enjoyed them the next day. The parking is easy and free at the Cardiff plaza.

The smells are authentic, but that's all we experienced…read more We arrived and were never greeted. The mom & pop operation is a little overwhelmed as we had to seat ourselves. The 'mom' did drop some chopsticks off at our table, but I'm pretty sure she didn't say a word to us. As we waited for her to return to take our order, we were disappointed when she said that she had to wait to take our order until another table did. At that point, we decided to leave. I want this place to be successful. There aren't many Korean options in this part of south Jersey. Please do better.

Joe and family are super people. They treat you right. Great recommendations for steaksread more

Wonderful experience! Cooked up 2 ribeye steaks for the wife and kids. Our night started with some…read morebaked potatoes that were crispy on the outside yet creamy and exciting on the inside. The ribeye had excellent marbling, you can see the dedication that this butcher shop puts into their craft. (I can also recommend the pork chops *my favorite) the service inside is amazing, couldn't find nicer people. The store is amazing. highly recommend, great family. -Tom Kim, Five out of Five.

I like the cherries from here but on this visit there were only pick your own. The strawberries…read morehad a crop failure and the farm stand was closed.

My family and I had a great experience picking strawberries here. We got here close to closing on…read moreFriday before Memorial Day and there were still plenty of good strawberries left in the fields. There wasn't an entrance fee and you pay by the pound ($4.99/lb, cash only). Best of all, no crowds! We enjoyed the strawberries at home and they were incredibly sweet!

SO MANY CHOICES I…read morepurchased the chocolate truffle vinaigrette & the Raspberry vinaigrette for my salads. But the Olive Oils are outstanding as well. I had to stop taste testing because all of the products are so fresh and so delicious, I had to eat first in order to make a choice. I was at Olive-n-Grape in Smithville on Mother's Day. This is a go to whenever you are in New Hope, PA or Smithville Village, New Jersey.

Okay, so this is like the 15th 5 Star review which makes me ask myself, why bother? The place is…read moregreat. If you are invited to a dinner party and want to bring a unique and well-appreciated gift, look no further. You can easily spend around $20-$30 and look like a frigging hero. Owner and staff are also top notch, helpful, friendly and more than knowledgeable. These people know more about olive oil and balsamic vinegar that Bubba from Forest Gump knows shrimp. A must stop when visiting New Hope/Lambertville.

The Lemon/Blueberry pancakes were the best pancakes I've ever had..service and friendliness of…read moreeveryone was tremendous!

LBI table is the vibe! Easter Sunday our family of 15 arrived for brunch. You can't beat the…read moreservice and the welcoming atmosphere. Everyone raved about their meals being absolutely delicious and all served hot and at the same time. Amazing for a restaurant that was filled to capacity. No wonder it's the locals favorite eatery! Grace T

Holy Smoke & Fuego! A highly recommended incredibly romantic and delicious experience!…read more We missed a class in November and had a credit pending so we waited 9 months for a similar class to come up and this was it. Saturday August 4th - Raspberry vinaigrette salad, Lamp lollipops, Asparagus wrapped in prosciutto, Lobster tail and mushroom risotto. I had to have it. They made drinks, appetizers and dessert pre prepped for us. Our main instructor Chef Christina was incredibly sarcastic and witty. There was a couple that was annoying AF (but this is Atlantic City what can you expect) so she had to continuously say, "if you're still LISTENING." I'm sure it gets frustrating for a professional team so if you're signing up for a COOKING CLASS be sure you're ready to LEARN to cook. Ignore the momo's. Chef Vincenzo is straight out of Italy and will teach you right at your table if you're not prepping properly which I enjoyed incredibly so be sure to make some mistakes! The class was so much fun and the food was delicious. They gave us a packet with all of the recipes and we got to keep the aprons. Can't wait to come back!

If I could give this experience 6 stars I would…read more I have always passed by the beautiful Viking cooking school any time I stayed or visited Harrahs and always wished I had made prior plans to try it out (classes book fully in advance, so by the time you are there only if your super lucky will you get a spot) for our anniversary we decided to plan way ahead and attend the 11/19/18 class. If you are a group of two, you will be placed with another group of two. Groups of four were together. This gave us a chance to chat and get to know another couple which was really cool. There is a welcome cocktail, but besides that only wine with dinner as a safety precaution - fire, sharp knives and intoxication probably don't go so well together. As we entered the kitchen, we were welcomed with a cocktail and a pre made app to munch on (think crackers and a home made dip or bruschetta) then we went over the menu and started prepping. Everyone was SO nice. Any questions or curiosity's were answered. Great sense of humor, we laughed and joked through out the whole evening. Only criticism I have, would be them having a bit more ingredients to work with. For instance the app was a pepper salad, so there were two peppers for the four of us. Shallots were called for in our smoked mushroom bisque and there was only one shallot. We worked it out well because we became friends with our partnered couple - but I could see this being harder if people or couples prefer to work to themselves. Overall the experience was out of this world. Something that I rave about to everyone.l and can't wait to try again. They also mentioned that they do private party's of groups 12-16! This would be a blast with a group.

fresh salmon is excellent not farmed jm…read moreaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

At this time I can only comment on service. have not ate any of the meat yet. service was great.read more

Guapo's is a really cute spot rich in downtown Beach Haven. The blue cold foam that you can get in…read morethe coffee is so unique. I've never had anything like it before. It's a little pricier than other places around, but honestly it's worth it because it tastes really good. I also tried the ricotta toast and loved it. It's simple but fresh and satisfying. The vibe of the place is cozy and chill, and they also have rooftop seating which is awesome. I'd definitely go back next time I'm in town.

Salty dog was good but expensive: $9!…read more Cool rustic vibe with lots of grab and go options for snacks. A lot of the specialty drinks sounded delicious. Didn't try any of the toasts but they sounded good. Staff is not at all warm and we felt super unwelcome. I said thank you like 3 times to the staff throughout our visit and no one even looked up or smiled once. Sad. Not a dealbreaker but for that alone I'm not rushing back.