Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

This is my second time here. First time was for a night of Singo on the winery side- super fun game…read moreand I won the blackout round so bonus there! This time was for a Valentine's Day lunch with my husband and we sat at the bar on the distillery side. Ambience on both sides is very good. I had the veggie pizza the first time- it was cooked to perfection! This time I had the tatchos without meat (I'm vegetarian) and they were good but a little soggy. Maybe if the meat was on them they wouldn't be? I don't drink anymore and their mocktail is crazy good. At least they offer one! My husband got the Old Fashioned flight and they were all good. He ended up buying the blueberry and cherry whiskeys when we left. This place has heated igloos, tours, tastings, a great gift shop, and outdoor concerts we plan on attending. We will definitely take out of town friends and family here. Highly recommend!

Really love seeing NE Indiana grow and create spaces like this. I went on the wine tour during a…read moreweekend evening. Just me and my friend so it was extremely intimate yet casual. Really loved our tour host. So knowledgeable and passionate. The wines I sampled completely changed my view on wines--I'm a bigger fan now! Hope to return and try some more one day.

Hidden treasure by son who lives here didn't tell me about We loved it Loved the wine loved…read morethe food loved the atmosphere loved our server Vince We will 100 percent be back Wish it would have been warmer to sit outside And the just was playing but definitely next time

Had a reservation so we were seated immediately in the patio. They had live music which made it an…read moreenjoyable night. Weather was good. Our server Jesus was really friendly and attentive. We ordered the chicken and waffles with the leek tortellini. Both dishes were delicious. Also we had the dessert sampler which included a chocolate cake which was sweet, the carrot cake and the cookie pie which was delicious! After our dinner we spent some time at the fire pit until we finished our drinks. Very enjoyable night!

Our first time here and we were impressed. The Rueben egg roll is my new favorite way to eat a…read moreRueben. I could have eaten 20. I had a Wagyu burger and my wife had a Caesar salad. Both were excellent. I loved the atmosphere and our waitress was outstanding. We definitely will be back.

This place absolutely sucks. I spent an hour and 15 minutes waiting for my food after I ordered…read more The only thing I got was my goat cheese that was actually cream cheese, particularly tasted like Philadelphia cream cheese After the 3rd time our waiter came over she said they had over 100 people come at once and swamped the kitchen. This looks to be from the wedding party that was happening at this time; my only question and thought I didn't think added up was that the party a buffet style and the staff was cleaning up the party when we were told that. This just wasn't good and wouldn't suggest anyone visiting for one night to go, or visit. Please don't waste your night and also have to suffer from the senior citizen home dropping some residents off for karaoke night on max volume

Our first time trying! Nice little spot in Leo. All the ingredients are fresh and you can tell…read morewhich is why I'm willing to pay a little bit more for a sandwich and soup. The roasted cauliflower were so crispy and delicious. The Greek salad dressing had great flavor and they were very generous with the toppings. Service was friendly and quick. Will be back!

Excellent fresh food. Highly recommend the grilled vegetable sandwich and upgrade to there…read morecauliflower side. Hubby had the Stromboli cheese bake and highly recommends.

We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

My husband and I were in town for rv maintenance and were in the mood for some bread, cheese, and…read morewine. I went looking for a wine bar and came up with this place. The decor was cute and the staff was friendly. We ordered fontina and crab dip with some wine. They were both fantastic! The wine selection was unique. We will definitely stop back to try some entrees next time we are in town.

Here's a polished version of your description:…read more A genuine vintage fine-dining experience can be found at The Vine. Greeted by friendly staff the moment you walk through the door of what was once a thriving bank, stepping inside feels like traveling back in time. The century-old building has retained much of its historic charm while creating a unique and inviting dining atmosphere. You won't find safety deposit boxes in the old bank vault anymore. Instead, the vault has been transformed into an intimate dining space, complete with vintage tables and chairs. Wine bottles lining the walls add to the ambiance and whet the appetite, while the distinctive setting creates a perfect balance of relaxed comfort and fine dining elegance. The combination of history, atmosphere, exceptional service, and fine cuisine makes The Vine one of Elkhart's most memorable dining destinations. (Nancy Nicholas)

Not the best. Waited for a table when not busy. Asked for bar and we got booth near bar? Bruchetta…read morewas soggy. Do not recommend spicy egg rolls, not spicy ? Owner picked up Bruchetta and never said a thing, after we mentioned are dislikes. Not rushing back

I had reservations a few weeks ago. I was surprised to show up & find that the entire wine bar menu…read morehad been removed. I wish this would have been mentioned when I made the reservation, we drove over 40 minutes to dine there. Luckily another favorite spot was able to fit us in across the way. Hoping the bring back their old menu.

Great selection of local wine, beer and bourbon. Great snacks and a very unique place to visit. It…read morefeels and looks like a very high end place however the service is very friendly and quaint. They have games and great outdoor seating. If you're in or near you must stop and check it out!!

EXCELLENT!! Friendly service and a business that highlights Michigan wines. Honestly surprised at…read morehow well the wines they've selected compare to Napa Valley wines. They even cater to gluten free with their hors d'oeuvres and charcuterie board. We'll be back!

We hosted a small gathering for my parents' anniversary in the back room. It was the perfect choice…read more- separate from the rest of the restaurant which helped those who are more hard of hearing. Easy for my elderly parents to get in and out of the space. The food was great, very affordable, and the staff were amazing. We will definitely be back! Thank you, Cellar, for a great experience.

I'd been eyeing their menu for weeks and finally went. Our waitress was so sweet, and the food was…read moregood. The bruschetta board was amazing such a fun dish to share! Thanks for a lovely evening!