Well the signature cocktails are amazing try the prohibition B. the staff are fantastic this is an…read moreall local bar meaning that all the cocktails and their ingredients are locally sourced it's a fantastic place just to sit and have a drink with friends

We had a Saturday night reservation at Hideout 125, and the experience was excellent from start to…read morefinish. The restaurant had a wonderfully lively atmosphere, yet it never felt too loud or overwhelming. Our server, Caity, was fantastic. She went above and beyond to make us feel welcome, and her hospitality made our evening very special. EVERYTHING she suggested was perfection. We had and enjoyed their signature Crab Cakes, Sea Bass, and Beignets. If drinking alcohol try the marvelous Old Fashioned, and if not drinking alcohol try the refreshing Lemon Meringue. Caity made our night unforgettable. 1,000 stars all the way! We will definitely be back.

The food was top notch! Very flavorful. My wife and I sat at the bar, because we didn't make…read morereservations on Mother's Day. Marissa greeted us as soon as we sat down, with water, menus and took our drink order. Her shift was ending, but she promised that the two guys working with her would take good care of us. They didn't. Marissa stuck around for quite awhile helping us and other customers even after she had counted out her cash drawer. The monogrammed ice cubes were really a nice touch.

It's is absolutely demo and great service! The outdoor setting is lovely especially with the…read morecovered patio

Sunday Brunch! If your Bloody Mary doesn't come with breakfast, is it even brunch?…read more Famous Bloody Mary with Nashville hot chicken biscuit and candied bacon.

First time to Sunday brunch and glad we tried it. The brunch menu is small but big enough to find…read moreone of your breakfast favorites. BC also offers the regular menu at brunch. All the excellent things still exist on a Sunday morning. Same great service and relaxing/casual dining atmosphere. On this Sunday we did not make reservations in advance. I don't know if you really need them or not for Sunday brunch. My wife had the eggs Benedict. She loved the fresh tastes and perfectly cooked eggs. The hollandaise sauce blended all the flavors nicely. She said it had a little kick up it also. I had the chef's special breakfast chorizo burrito. I really liked the brown sauce. The wrapper was soft and easily cut. The chorizo was fairly mild - no spicy kick. The eggs were tender. The fried potatoes provided a nice crisp on the inside.

Great steak. NY Strip. Super taste. Service was outstanding too. Had the asparagus. I'm not a…read moregreat fan generally but this time-wow. Really great flavor Would highly recommend.

Still clean, friendly and well maintained…read more The Trigger fish tender appetizer is very good. Flakey white fish. Very tender with no fishy taste. Nice thin breading that accents the fish. My wife really liked the shrimp tacos. My seafood Mac & cheese was dominated by Old Bay seasoning taste - overly salty. There was several pieces of seafood - I would expected slightly more. Noodles were nicely cooked. The cheese sauce lost its flavor to the Old Bay area dining. The garlic bread was nice and buttery with a slight garlic flavor. Outsides were pretty crunchy but the insides were softer.

One of our favorite weekend restaurants. Food is always delicious, good portions, fresh, and…read moreservice is great. Our server Makenna was very polite and friendly. We sat at the bar and it was a great environment. We ordered the potatoes skins. My wife had the moose flatbread which was crispy and delicious. I had the gyro and it was amazing. Certainly will continue coming back!

Coyote Creek Bar & Grill (Hillegas Road) - pizza and a patio with a view!…read more We love to dine at the Coyote Creek's patio on a summer's evening. It's a covered patio and over looks the 18th hole (see picture). The cover blocks the sun and allows a cool relaxing breeze to flow in. Very nice! This was actually the first time I have ever tried their pizza. I've been here with others who have ordered pizza and liked it. I was always reluctant to try it because they appear to over cook the crust often. Definitely not this time though! I have included the regular pizza menu. They only have about five specialty pizzas to pick from. Their 16 inch selections will generally run you about $20. On this occasion...the special of the month was a cheeseburger pizza. It sounded good so I gave it a try! The cheeseburger pizza crust was very light and soft with a slightly baked crisp. It has a bit of a floury taste. The inside tended to mimic a biscuit flavor and texture. I liked it. No buttery coating or seasoning. Just some stray cheese pieces. I can't describe their normal tomato based pizza sauce. This pizza came with "special sauce" to accent a cheeseburger flavor. The sauce was light, thin and didn't dominate the taste. I found out they use their homemade 1000 Island dressing for the sauce. It did mimic a McDonald's Big Mac special sauce - just not as zingy. I was concerned that the sauce would grow old fast as I worked on 16 inches of pizza. It did not as it wasn't very strong tasting. There wasn't a lot of ground beef to dominate the taste. There was plenty of mozzarella cheese and some cheddar cheese accents. This gave it a nice gooey pull apart string. The dill pickles were very thin and mild in dill taste. Cold Pizza Test - the crust got only a little tougher while the biscuit flavor stepped forward. It was still moist to taste and easy to pick up and eat/chew. The special sauce and onions also started to come out more as it seemed to marinate a bit more. The rest of the toppings and cheese kind of fell flat in taste when cold. I liked the cold cheeseburger pizza option too! Overall...I loved the view and was glad I tried the cheeseburger pizza.

The food is great! We shared an appetizer sampler and a couple sliders. Everything was delicious!…read moreThe kitchen was short staffed, and the wait was a little longer than normal, but the food made it worth it, and our waitress was a doll, and checked in often despite most of the tables being full. The restaurant sits on a golf course, and the views are excellent. The restaurant is nice, in a classic way,which I adore. Take out is excellent, but we love dining in!