We were in the neighborhood on vacation, and were looking for someplace to eat. They had room so…read morewe stepped in. Honestly the rest of Barcelona has been ruined for us now. We ate other places, but none of them compare. Not the market, none of the other small tapas places we tried. It's as if the others aren't even trying. If you are near Plaça de Sants, you will not be disappointed.

Crowded with locals on a Friday night, cold beer on tap, Gorgonzola and pear croquettes and a…read moreplancha of sizzling garlic prawns . Loud, local, people are having fun here

I get the feeling that this is the local version of an old school diner. We came at an odd hour for…read morelunch (noon) according to local habits, so we did not have to wait at all. Our server didn't speak English, the menus were not in English, but that is part of the charm and you get by. I had the Madrileno, which was a calamari sandwich with some mayo. Simple , hearty and hit the spot. The calamari was tender and the bread was good. Nothing to complain about for under 5EU! For those with more of an appetite, check out their 3 course set lunches for 13.95EU.

100% would recommend! It's close to the market, which is a bit overpriced, but this place is the…read morebest! Try the Callos (tripe) and ask for bread, you will not regret it! The patatas are also good and the calamari is so tender (I don't even like calamari!) The Bikiberico (ham and cheese sandwich) is good if you like Jamon Iberico, melted cheese, and a buttery bread

The food at MinE was really delicious fresh Mediterranean flavors and beautifully presented dishes…read more The atmosphere was cozy and romantic, perfect for a quiet dinner. Service was friendly and attentive, though the wait time between courses could have been a bit shorter. Overall, a very nice experience.

Very trendy place. Tapas plates. Food was good and service was fabulous. Very comfortable hang out…read moreplace with modern decor. One of the owners takes care of the service on the floor and she was extremely friendly. Wines were small pours tho but that's most places in Europe.....just used to bigger pours in the states I guess.

This is a Tapa bar that has simple and protein tapas. The shrimp are head on, the Russian salad is…read morenot what you might expect. The garlic shrimp has a wonderful flavorful taste. The grilled octopus is served on a bed of potatoes, garlic flavor and NOT chewy. Sides are €10-15 and proteins €18 and above.

This is a beautiful restaurant that serves tapas, including a few vegetarian tapas. We shared the…read morevegetarian paella and I'll be surprised if we find a better anywhere meal in Spain. It takes 30 minutes for them to prepare it, but it's a beautiful atmosphere, and we got an aperol spritz and limoncello spritz. They bright complimentary olives while we waited. Very wonderful servers. We had to move from a 2 person table to a 4 person because the paella was so big.

I'm not a picky eater but this was probably one my best culinary experiences. Can't find a single…read moreissue to complain about. 5 stars all around. Reserved almost 2 months in advance, it's definitely worth the wait. Best believe all the positive reviews. On a solo trip right now and still enjoyed the experience very well. Very friendly, professional and knowledgeable staff. Paco took care of the reservation and greeted the guests and knew the names. Only few tables available (5~6 tables/ no more than ~16 guests at a time) I was recommended to get half portions since I were dining by myself, in order to try as many items as possible. Enjoyed every bite. taste, quality and presentation, everything were top notch. Paired beautifully with a recommended red wine.

The most amazing meal I have ever eaten. And the service is the icing on the cake. If you add in…read moreBarcelona and you don't go here, YOU ARE MISSING OUT! You need reservations so make sure to call ahead. It is truly an experience and every single part of it is incredible.

I had paella and Sangria. It was the best Sangria I have ever had, and I got 3! The food, service…read moreand ambiance were amazing! Totally recommend the restaurant.

We came here on a random Yelp review and we were NOT disappointed! We started with sangria and…read moremushrooms. The sangria was incredible. mushrooms coocked in butter and white wine and just about a ton of garlic! Amazing! And then the paella negro.. Black rice with seafood. Worth the wait! This is a whole-in-the-wall restaurant worthy of your time and money!!!

Very cute restaurant offering 6 course tasting menu. Recommended by Rick Steve's travel book. And…read moreit did not disappoint. The dishes were very flavorful. The sweet potato and cheese may seem as a side for the chestnut cream, but they use some kind of blue cheese, its slight stinginess surprisingly compensates sweetness of the potato very well. The dishes containing cured meat may lean toward the salty side for some folks. I do recommend go with Cava for the included drink. The bubbly young wine will balance it off. As an American who is more used to pastas sunk in a pool of heavy sauce, the Fideua is almost a reset, you can taste the cuttlefish and the faint sweetness coming from the pasta. Toward the end, I had no room for any desert and went with an espresso instead. The service is very attentive. The manager's English is sufficient but I think he is not very confident, you could tell he is trying very carefully to pick the right words even may come off a little apologetic, I find it kinda cute.

This was the best food, service and wine that we enjoyed in Barcelona. We had the mushroom…read morecroquetas and goat cheese eggplant that was so delicious to start. A Fantastic experience!

Walked in on a Friday night around 8 pm without a reservation and was seated right away. Cozy…read moreinside with quite a few tables in the back. Wine was cheap and the service was good. The only thing we didn't really like was the Potatas Bravas. We thought the sauce was too sweet. We also had the calamari and a salad. Enjoy.

Everything that has been written about Dune is correct: it is a hidden gem. This wonderful Tapería…read moreis conveniently located across the street from my hotel. After thirteen hours of touring, I needed a good meal. When I'm traveling, I always save the biggest meal for dinner. I read the reviews of Dune and saw some great photos of various meals. I was in the mood for tapas and salad and some vino. I stepped inside and was greeted warmly. I was offered bar seating or table. I chose a table and my waiter was cheerful and handed me the menu in English. I saw this tapa reviewed on Yelp: Bomba de salmon: a croquette shaped like a ball stuffed with salmon and cheese. I didn't see it on the menu so I decided to still eat like a Catalan and ordered the Paella special with sangria and mozzarella/ tomato salad drizzled with oil and oregano. After he took my order, my waiter served me iced water and amuse bouche: Spanish olives with red peppers. The olives were delicious. My salad was dynamite: every morsel had a great combo of cherry tomatoes with cubed bites of mozzarella and oregano. My paella came out in a cazuel dish: I asked him to replace mussels with more shrimp. The shrimps were sitting on a hot bed of yellow rice. I had to peel the skin into a bowl. The shrimps were meaty however the rice portion tasted a wee bit fishy. I've had many versions of paella and never had a fishy taste. Maybe the mussels are cooked with rice and that's why there was a fishy taste? Not sure... the portion was very filling. ?The Red sangria that accompanied the meal was sweet and delicious. I then decided to try the flan de la casa but they were out. My waiter recommended this glass of tiramisu ice cream with caramel drizzle. Out of this world! He then asked me if I wanted a flavored liquor in the house. I chose the coffee flavored: tasted like sambucca. The menu has a nice variety of dishes like crispy chicken with sweet potato sticks, steak and salads. There are mixed plates and combos to choose from. You can't go wrong with anything on the menu. The diners near me were eating potato braves with croquettes in a spicy sauce. I made small talk with my waiter who is also a chef and vowed to come back. A great meal!