this is the first time I've ever left a review on yelp, but it had to be done…read more I thought I was on a Saturday Night Live skit. It was the absolute worst service I've ever experienced in Europe. I've never felt more unwelcome at a restaurant Unfortunately, it was late at night. I didn't have much of a choice. Just had gotten to town. Very unfortunate. The pizza was actually decent when I finished cooking it in my flat.

Family restaurant, very good food, a lot of options, friendly stuff and high value for money…read more Highly recommended, you wont regret.

Delicious pasta and pizza with a very welcoming environment. They speak little english and we made…read moreit work. The restaurant is intimate and very clean. Well priced and great portions. We loved the Elvis music and photos on the walls. Many locals piled in by the tome we left. We highly recommend this delightful Italian bistro

Quaint place with checker runners and al dente pasta. The food was very good and plentiful. Greeted…read morecordially and they let me early since they don't start dinner service until 8pm! Do yourself a favor, please come and try!

Horrible. The woman working behind the bar was obviously annoyed by the fact the waitress failed…read moreto greet and seat us. That only resulted in our dealing with a petulant, moody waitress for the rest of our time there. Waitress then refused to bring us our check so we got up, got the attention of the woman behind the bar and paid her. We would never go back.

We're in Barcelona in holiday. During our tour in Barcelona, we stopped here for lunch…read more We had three pies: margarita, speck, Barcelona plus the Estrella beer. We sat outside on a beautiful Wednesday day.

Blown away. Tutto perfetto. Genovese pesto in Barcelona means one happy boy. Barbera d'Alba for 25…read moreE a bottle and killer tiramisu. Paradise. Also, I read it is a seafood Mecca as well.

Amazing food, attentive service, good wine - one of the better places in the world. Nona would be…read moreproud.

Place redeemed by table next to us being generous with some wine and grappa but cannot assume that…read morefor all visits. Goat was a bit gamey even for goat. Caprese was meh at best. I got dessert and cannot even remember it now. We came because the had tongue on web menu which supposedly been gone for awhile. Fairly easy to update website. Liver left off had tons of onions and were not cleaned properly so had bad taste. Overall disappointment.

One of the most memorable evenings of our blessed lives. It's a story surrounding an incredible…read moremeal...sorry for the lengthy post :) We needed help securing a weeknight reservation - our concierge at Edition was the best. This restaurant - aptly named Twins - offers one of the more "traditional" dinner hours - 8:30pm to 11:00pm. No Tapas!! Apparently everyone but the tourists know about this place - it's off the usual tourista areas and outside the downtown proper in a working class neighborhood. There are seats outside and two "halves" to the restaurant, connected by the kitchen but divided by the staircase to the upstairs residences. The bar is in the left half, we sat to the right. The walls here are adorned by framed pictures of notes from celebrities like Ron Wood, James Harden, Mos Def, Patti Smith and more, signatures directly on the wall by marker and photos galore. Overall the atmosphere is casual but romantic. We arrived early - before opening- and one of the Venetian brothers owners (Max) suggested we walk two blocks down the hill to this magical neighborhood square (see review of La Croquetteria in La Plaza del Sortidor). Upon our return we were seated promptly and treated to exceptional service, fantastic food and a great wine list (a 2001 Monleale was near perfection). Our server, Stefano We shared a couple of starters- the squid over polenta was ok, the torta carbonara with truffles was delicious but heavy. My wife absolutely loved the Osso Bucco Pappardelle and I was blown away by the roasted baby goat shoulder - one of the top ten things I have ever eaten. Stefano spent time with us sharing stories and restaurant history which includes a love affair with Patti Smith. After apologies to the other diners, we were treated to video and booming sudo of Patti Smith singing "Because the Night" in the kitchen with everyone. She and Ximei also published an all Italian cookbook- which Stefano graciously gifted us! Amazing! A cheese plate and some complimentary dessert wine finished off a magical meal. Unbelievable and unforgettable! Wow.

My wife and I found this place through Yelp because it was pretty close to where we were staying…read moreand we wanted some late night eats. The service was great, friendly, and the food was fantastic. We are in Barcelona for a week and have already made plans to come back. My wife had tropicale pizza (Hawaiian for North Americans) which was delicious. Large, tasty cuts of ham and delicious chunks of pineapple. I had the Carbonara pasta with tagliatelle noodles. It was incredible. A simple dish that was packed with flavour. I can't wait to try more stuff there. Oh, the best part, it came with a free glass of wine each, and free desert or coffee. All for 20€. Highly recommend it for those of you who like to venture off the boring tourist routes.

Being in Barcelona for the first time, we were not used to the peak dining times and also that…read moreeverybody queues at the popular restaurants regardless of dining times. We were hungry & stopped by at two aforementioned popular restaurants where the queue was too long. By this point while walking to La Capricciosa, I was praying there would not be a queue otherwise starvation would have pursued. And thankfully there was not a wait! We quickly ordered the Pizza Barcelona and Lasagna. The pizza was delicious, it was thin and crunchy with the cheese perfectly melted, how a pizza should be. I personally love arugula on pizza, topping it off with excellent Spanish jamon makes it that much better. The lasagna was homemade and delish, but a tad salty. During lunch, the meal comes with a free drink and dessert when you order two or more items.

This was one of my favorite food stops while in Barcelona. My wife and I were craving some good…read morepizza and stumbled upon this place. The inside had a very authentic Italian pizza place feel to it. Our server was super friendly and helped explain the best drink pairings with the pizzas, as well as their most popular dishes. We started off with the garlic bread which was delicious. Then for our pizzas we had the margarita and the mugnanese. The crust on the pizzas was cooked to perfection. Crispy on the outside and doughy and flavorful in the inside. You could tell all of the ingredients were fresh with each bite. They have a red pepper oil that comes on the side with their pizzas which was amazing. I would highly recommend stopping in here if you are looking for some great pizza in downtown Barcelona.

My Air B&B is up the street and I kept passing people eating the most delicious looking pizza. I…read morehad to have some and I am so glad that I did! Delicious pizza and I was welcomed and served in the most pleasant way.

They have the most delicious Italian pizza! in Barcelona It is wood fired pizza and service is…read moreperfect!. Highly recommended!

Wow. Just wow…read more We've been in Barcelona for almost two years now. We've found a couple of places with good pizza, but they are both across town from where we live. Now we've found a GREAT, authentic pizza, and it's on our side of town! It turns out this place has earned its chops. The proprietors are "pizzaioli napolitanos." They understand the beauty and simplicity of a properly made pizza. They understand the dough, from its recipe to its execution. They understand that you don't need to offer hundreds of varieties of pizza, when a dozen or so, well-made, will satisfy. Their menu features Neapolitan pizzas, calzones, lasagna and salads. We opted for the Quattro Stagioni (four seasons) pizza, featuring a spicy salami, sweet ham, artichoke hearts and mushrooms with mozzarella, basil and a tomato sauce worthy of its Neapolitan heritage. The thin crust had the perfect amount of burn marks, courtesy of their wood-fired oven. Our Caprese Salad of tomato slices interspersed with mozzarella, fresh basil leaves and a drizzle of balsamic vinegar and olive oil was spot-on. My wife loved the light Italian wine they recommended to her to accompany the pizza. Yum! Our server, Andrea, a young man also from Naples, KNOWS his stuff and was a delight to talk to. We were pressed for time (our movie was starting soon, a ten-minute walk from the restaurant), so we skipped dessert. Next time we'll plan accordingly, and ensure we have ample time to enjoy both the food AND the ambiance. The staff is warm and engaging - we really do look forward to our next visit!