Hanging out with local friends who recommended this place. What a pleasant surprise! We started…read morewith Caldo Gallego and followed with several Tapas. We also did some empanadas de Pulpo. The Churrasco was amazing and ended up with pulpo a la gallega. They have a good variety of wines in their cellar that you pick yourself. Don't be fooled by the area, this a top of class in Latin cuisine place. Enjoy!

Fantastic food, amazing service and very reasonably priced. Atmosphere was fun and inviting and…read morestaff were great. Highly recommend the stuffed mushrooms (missed getting a picture) the steak and the churros. The meatballs were good and the mussels were just ok.

If you're a lover of Italian small plates with distinctive flair and/or a curated wine list filled…read morewith exotic grapes and niche finds, you should definitely give El Vino Crudo a try. It's a cozy little restaurant that was perfect for our recent short stay in Old San Juan. I was impressed with the wine list, which featured sparkling, white, orange, rose, and red options by the glass and of course a more extensive list of bottles. I opted for two different sparkling options, a Pineau d'Aunis (rose) from the Loire Valley (strawberry notes) and a Verdeca (white) from Puglia (melon, white flowers). I drink a lot of wine and have never heard of these grapes at all, so they were fun to check out and delicious to boot. We also tried a number of different bites. They were all good, but these were the most memorable: Apio gnocchi - delightfully pillowy and nutty Dulce de papaya and prosciutto - lightly sweet and savory all at once. This might be an even better version of the more popular prosciutto and melon dish. Partamra olive oil cake - so lemony and moist Beet ice cream - this was wild! For sure my first time trying beet ice cream. It was barely sweet and had a very thick, almost custard-like texture. Special shout out to the staff, who were all so nice and chill and knowledgeable.

I had an awesome palate experience. I highly recommend. You will not be disappointed. We tried…read morealmost all the entrees

Been coming here for almost 8 years. The service is consistently attentive, and the selection is…read moreoutstanding. We pretty much always order the same thing: white bean hummus, fried chickpeas with ham, patatas bravas (spicy fried potatoes), garlic shrimp, spinach salad, and fried manchego cheese balls. The grilled churrasco steak and burger are also worth exploring too! Comfortable al fresco seating. Order a sangria and relax!

Mi esposa y yo celebramos nuestro aniversario aquí. Nuestro plan fue ir a Mida Café, pero no…read moreteníamos reservación así que decidimos probar Cien Vinos. Ambiente: Como todo establecimiento en Suchville Plaza, puedes sentarte adentro o afuera. Decidimos adentro para tener aire acondicionado. Desafortunadamente hizo calor. O el aire está apagado/dañado o el calor de la cocina se apoderó del salón. Quizás afuera hubiese sido mejor. Lugar es agradable. Bueno para familias pero también un buen lugar para llevar un "date" aunque no sea tan íntimo. El lugar es pequeño. Tiene una cava. Servicio: excelente. Nuestro mesero muy simpático y atento. Contestó todas nuestras preguntas e hizo buenas recomendaciones. Bebidas: se llama Cien Vinos. Gran variedad de vinos, mayormente españoles. No pregunté por las opciones de cervezas. Nos fuimos con un vino tinto llamado El Hombre Bala. Una garnacha. Era livianita y agradable. Comida: El menú mayormente consiste de tapas, pero también tienen hamburguesas, pizzetas y platos principales. Decidimos comenzar con unas tapas: patatas bravas, pimientos piquillos y albóndigas. Todo muy bueno, pero las patatas estuvieron de show. Tienes la opción de añadirle serrano frito. Hazlo. Luego pedimos la Pizzeta Mediterránea. Muy rico. Si te gusta el balsámico te va a gustar. Para culminar pedimos la decadencia de chocolate de postre. Es como un molten. Muy bueno también. En fin, una buena experiencia. Podemos regresar.

Nice place, savory menu and drinks. Great for a quick and fun outting with the chance of enjoying…read morea good live music performance

I have been here twice and have not been disappointed. The wine selections are broad and cover all…read moretastes and budgets. The food options are well thought out and are very nicely plated. An online question sent before the second visit was quickly answered. In the absence of the requested wine, an excellent alternative was suggested and chosen. On-site service was quick, diligent, and friendly. Altogether, a very pleasant experience.

Food, Services and Ambience are excellent restaurant options for the family members. I really…read moreenjoyed this restaurant and the menu was excellent. Thanks to everyone, especially Mariliana Rivera who made my night at the bar so special. This place is amazing and so well maintained.

We had dinner here Christmas Eve. What a delightful atmosphere. The service was impeccable and food…read moreperfect! The food is an eclectic mix of local cuisine as well as other styles. I highly recommend the desserts they have. Very interesting that they also have a deli, bakery, and wine cellar on premise. Definitely a must if visiting the area! Congrats to Rolando and the staff for their commitment to ensuring that everyone has an enjoyable experience while dining amidst local art work that they showcase.

Spectacular wines outside the beaten path. A must visit wine paradise!!!…read moreDelicious food to compliment your happy grape journey!!

I've driven past this restaurant several times. I finally got my chance to dine in this past Friday…read morewith my husband. Date night. I'm glad to say I was not let down. My expectations were met. The ambiance was nice and warm. The chef greeted us at our table. They even had musicians going from table to table (like mariachis at a Mexican restaurant) playing classic "música de trios". It was romantic. We ordered a bottle of wine and started off with some octopus It was good but a little mushy. Not the best. However, that was completely forgotten by the callos a la madrileña. Excellent. Among the best I've had outside of Spain.The tomato sauce that came with the complimentary bread was also delicious. Reminded me of the summer I spent in Granada. I had bread with tomato sauce for breakfast almost every day. Our main course was the ribeye. Not very Spanish, but it was excellent. Seasoned to perfection and cooked just right. The ribeye was steakhouse quality. I highly recommend it. To cap of our meal, we ordered the milojas de dulce de leche for dessert. We were very pleased with our dinner and will return. Service was a bit slow but it was a very busy night. They were hustling so no bad feelings there.

I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.

Don't get here with a big party. They have this weird rule against splitting the check. It's…read morelaziness as the system can easily do this, they just dont want to. Also, the wine selection is not that good. The waitress tried to accommodate us but at the end it was the management who dropped the ball. Also food was good but not great for what they charge us. Overall, it was expensive, not great and we were not treated good. I don't plan to visit again as the experience was negative.

A+ muy bueno, excelentes comidas y postres, y muy buen…read moreservicio. Buen ambiente, Volveremos pronto

Yes yes oh wow yes! Loved every bite from pear salad, to pork belly appetizer, to our Chilean Sea…read moreBass dinners with Parmesan Risotto, and the other with mash potatoes. We don't drink wine, but their selection looks impressive and the server is very knowledgeable. Truly splendid dinner. Little bit of upscale delight! Want something simply lovely with a nice atmosphere- this is a great spot.

This place is right across the street from our rental condo. It was recommended by our rental. It…read morewas okay. I wouldn't go back. It's a wine bar and had a ton of wine to choose from. We asked for a cocktail and didn't get a straight answer so we just ordered wine. The service was okay but wouldn't say they were very attentive or personable. The food was not great. We ordered 4 apps for 2 people. We should have asked how big they were because they were gigantic. And the food was just okay. Neither of us really enjoyed anything we ordered. Part of it was due to the taste and flavors and part of it was that it was over cooked. Overall the experience was a bit disappointing.

We came to the area from California, and I was headed to Tostado, which is next door. They had a…read morewait, so hubby decided to go to Bogetta to have a drink at the bar. The rest was history! We met Victor and ended up eating at Bogetta. The brunch was amazing, and Victor was the best server ever. He made our experience a complete 100%. The dates stuffed with sausage were wrapped in bacon and provided the perfect sweet and unexpected savory. We loved it! Hubby ordered the lemon pancakes. Amazing!!! The lemon zest was infused into the light and fluffy pancakes, set off by the light and refreshing lemon cream that was on top of the pancake. The edible fresh flowers and strawberries were a delightful and unexpected touch. I had the huveas sol and wow! Wow! Wow! Wow! The avocados were fresh and tender. The vegetable puree was a wonderful explosion of flavor in my mouth when combined with the perfectly cook sunny side up eggs. Everything we ate was a win! I hope to come back before we head back to California. Today is day one, and it has exceeded our expectations thus far.

After reading the reviews for this place, I was expecting mediocre service. However, I could not…read morehave been more wrong! We made a reservation here on a Saturday night and were seated immediately in their outdoor area. Our waiter was very competent and nice, and most importantly, so fast! We started with a round of cocktails (I recommend a cocktail over their sangria) and they were brought out within 10 minutes. We then ordered a variety of tapas, including the gnocchi a la brava (my personal favorite, we ended up getting an additional order!) and rabbit turnovers (pretty good but not the most flavorful). All the food came out quickly and we had zero issues. Great dinner spot!