Excelente todo! La comida y el servicio es muy bueno. Lleve a clientes de USA y quedaron…read moreimpresionados

We had a large group (party of 9) come for a family dinner recently and this place was so…read moreaccommodating!! They do not take reservations past 6pm but show up and wait in the bar/lounge area. You will not be disappointed. The bartenders were so friendly and welcoming. Once it was time for us to sit down and dine, service was amazing!!! We ordered the Pulpo (octopus), prime rib, filet mignon, pollo Bodeguita, everything was sooo delicious. We loved everything about this restaurant. They speak both English and Spanish :)

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

Great vibes, amazing food, and welcoming service! I would recommend this restaurant to anyone…read morevisiting PR! I got the churrasco and it was delicious.

Mi esposa y yo celebramos nuestro aniversario aquí. Nuestro plan fue ir a Mida Café, pero no…read moreteníamos reservación así que decidimos probar Cien Vinos. Ambiente: Como todo establecimiento en Suchville Plaza, puedes sentarte adentro o afuera. Decidimos adentro para tener aire acondicionado. Desafortunadamente hizo calor. O el aire está apagado/dañado o el calor de la cocina se apoderó del salón. Quizás afuera hubiese sido mejor. Lugar es agradable. Bueno para familias pero también un buen lugar para llevar un "date" aunque no sea tan íntimo. El lugar es pequeño. Tiene una cava. Servicio: excelente. Nuestro mesero muy simpático y atento. Contestó todas nuestras preguntas e hizo buenas recomendaciones. Bebidas: se llama Cien Vinos. Gran variedad de vinos, mayormente españoles. No pregunté por las opciones de cervezas. Nos fuimos con un vino tinto llamado El Hombre Bala. Una garnacha. Era livianita y agradable. Comida: El menú mayormente consiste de tapas, pero también tienen hamburguesas, pizzetas y platos principales. Decidimos comenzar con unas tapas: patatas bravas, pimientos piquillos y albóndigas. Todo muy bueno, pero las patatas estuvieron de show. Tienes la opción de añadirle serrano frito. Hazlo. Luego pedimos la Pizzeta Mediterránea. Muy rico. Si te gusta el balsámico te va a gustar. Para culminar pedimos la decadencia de chocolate de postre. Es como un molten. Muy bueno también. En fin, una buena experiencia. Podemos regresar.

Always a delicious meal at cien vinos! All the service is very attentive, you feel like family here.read more

Crowded! Unconfortable small table for two not withstanding having made a reservation well in…read moreadvance. No attempt made to accomodate. We left! Very disappointed!

This is one of the best Spanish restaurants in San Juan. I really like their braised meats and…read moresauces. The appetizers are also delicious. My favorites are the octopus, croquetas de bacalao, and the corned beef alcapurrias. They also make the best flan de manchego (manchego cheese custard). I've heard the fideua is also excellent. Unfortunately, they were out of it last time we went. I instead went with the chuletillas de cordero. They were good but dry. It felt like I was eating carne frita. My husband's Iberian Pork Osobuco was awesome. Love those braised meats. The restaurant has undergone a nice makeover. New rug, new paintjob. Lots of colorful paintings on the wall.This is a nice place for a date. It is also kid friendly. The chef/owner is very nice. He is always on the floor greeting customers and taking their orders. Service is overall good, but there aren't many servers so it can get slow at times. Overall, this is a great restaurant. It can can cold so bring a jacket or sweater.

Everything is perfect, even the hidden nature of the place makes it a perfect place…read more The food was great, the service as well. Only thing is that they dont sell beers.

Located behind Hato Rey's financial district "La milla de oro", El Gsto de Lavapiés is a hidden…read moregem. And I mean hidden. If not for the sign on the door, you'd walk/drive past it and not notice. Even with the sign, you'll likely miss it. Limited private parking, plus street parking. Inside dining only. Interior is intimate. Total of 4 tables. Three small and one large table, good for about 10-12 people. Reservations only. Take out is available. The waitress told us they opened 3 years ago as a careening service and private Chef's table events. This past year they opened to the public as a restaurant. The name comes from the Madrid neighborhood of Lavapiés, the Chef's hometown. Service was great. The waitress warmly welcomed us and was more then happy to explain the restaurant's history as well as the menu. The Chef also came out to greet us and explain everything. The menu changes week to week, depending on what he finds at the market and customer feedback. We started off with their famous croquetas, 3 ham and 3 cod. We also ordered the albóndigas and hojaldradas, rectangular shaped patatas bravas. For the main course we shared the arroz negro con chipirones (black rice with baby squid), arroz xtuleta (rice with ribeye), cachopo (breaded steak stuffed with ham and cheese), and the rabo de res with apio trufado (beef tail with truffled mashed celery). Everything was delicious. I would reorder everything again. The tail was tender. The cachopo and arroz negro were my favorites. I also loved the croquetas. For dessert, they only have a cheesecake. I'm not a cheesecake fan, but everyone at the table enjoyed it. I hope they continue to grow and I won't be surprised if they move to a bigger location soon because the food and service are great. Put this place on your short list.

Excelente TODO! A pesar de que es caro, vale cada centavo…read morepagado alli. El servicio es 20/10!! Y la comida no pudo estar mejor!

Great authentic Spanish food but with a consistent freshness . Service always exact. Ambiance…read morerelaxed .

Beautiful restaurant with outstanding, creative dishes…read more My husband and I ordered one app and two entrees. The portions were very large, and we would have been fine with just two menu items! To start, we had the roasted eggplant, lamb 'picadillo', date sofrito, 'Feliche' yogurt. Really delicious and probably best for sharing among 3-4 people as it's a bit heavy given the lamb. Nevertheless, it was really good and we finished it! For entrees, we tried the (1) rice with rabbit, sweet plantain in its leaf and the (2) breaded pork loin, mushroom cream, cherokee tomatoes from San Lorenzo, tostones. Our server was super excited when we ordered the rice with rabbit and I understand why. It was insanely flavorful. Also a massive portion haha. We really enjoyed this. The pork loin was delicious as well, especially with the mushroom cream. Plantains are one of my favorite foods, and these tostones did not disappoint. The restaurant itself is beautiful. It's a nice mix of modern decor with homey, vintage elements. There is a very large outdoor space, but I'm really glad we ate inside. Definitely recommend - especially for a group that likes to share!

What a perfect dining experience. The staff genuinely seem thrilled to work there. They made us…read morefeel so welcome. They were also so excited to recommend dishes from their expansive menu! Beautiful layout with roomy indoor seating arrangements and a lovely outdoor seating space. Bathrooms were pristine with a changing table Food: Corn fritters with cod & heirloom tomatoes - light and delicious, packed with layers of flavor. Nice blend of textures from crispy to the savory tender fish and the tomato crisp Chicken thigh chicharrones - wow. So good. Tender and flavorful Prawns - plump and tasty. Soaked in a wonderful stew I would say 3-4 dishes is good for 2 people with a healthy appetite Would 100% like to come back the next time we are in Puerto Rico

Excelente localización cerca de todo buen servicio y platos fuera de este mundo....fricase de…read morecabrito,rabo encendido y la sangria no se queda atras Lo recomiendo

Huge portions, excellent service, limited parking, delicious food and competitive prices. A soup…read moreand bread are complimentary. The sangria is the best of PR. Manny, the chef and owner is always monitoring the salon. Highly recommended.

Excellent menu, good service and prices are ok. Great tapas…read moreoptions. Beautiful place.

We did not have a reservation and were fortunate enough someone cancelled last minute. The place…read morewas lively and fun. There is live music on Thursdays. The drinks, food, service, really everything was great. I would definitely go back with a reservation for a Thursday night.

At the end of the Hilton building suite - but not part of the hotel. You can tell by the fact that…read morethey do not accept room charges. Oh, and by the quality of the food and the service. We had our Thanksgiving feast there, and rather than go for the magnificent tapas and some tempranillo - or better still - albarino - i went for the turkey festival. The service was fantastic, the room is great looking and I can tell you at least from looking at the menu and the non-louts around me not eating turkey and stuffing, that the tapas look magnificent,,,,,