with atropical cherry juice. Just WOW. The service was friendly and the ambiance was nice. I…read morethoroughly enjoyed my meal here.

This restaurant feels like an old garage sale... full of interesting old knick knacks for decor…read more Service was quick, polite, and friendly throughout. Our server was patient enough to explain some of the options as well. We ordered the grilled chicken with chimichurri and a side of rice and beans. It also came with a small salad with a nice mustard-based dressing. We also ordered a side of tostones which were lacking salt but still good. The chicken, rice, and beans were all delicious. Would recommend!

First of the great smile and greeting we received from Karina (I hope I didn't misspell her name)…read morewas a great way to be greeted. She was very polite and friendly as well as our server Jafet. The location was nice and clean, not too loud when we got in (thankfully). The silver wears were cleaned but not polished so it looked unappealing until wiped. Drinks- were very light on the rum. The taste of my Long Island tasted like lemon/lime juice. The Datelis was very tasty. Wrapped in bacon with a honey glaze and goat cheese below to give it another wonderful taste. Octopus- came rested on a few sliced potatoes which was a very interesting addition. To me it needed a lil more lime to remove some of the freshness on there but it was well cooked and the Aoli it was served with tasted really nice. The potato's were bland they just added some paprika to it which really didn't give it any justice Salmon with lentils and a side of rice- flavor is really nice well seasoned. The salmon still needed more lime either when preparing or during the cooking because the freshness of it was on the inside. The lentils had a few hard/not fully cooked few in the batch. Other than that great meal. The white rice was kind of bland there was no or maybe really little salt to it when cooking. Salmon and shrimp risotto- tasted good. The salmon once again had a very fishy taste which once again is a sign of need lime or lemon. Overall experience was wonderful and very nice. My only down was the need for lemon or lime on everything.

The place is really beautiful with easy parking. Our group of 11 made reservations beforehand, so…read morewe had a nice table ready for us. We checked the menu and found some good vegetarian options for anyone in the group who was vegetarian. Overall, the food was delicious and arrived quickly. We ordered a variety of dishes, so everyone got to enjoy different flavors. While it is a bit pricey, sharing plates with your group can be a great way to enjoy the most of what's on offer and make the experience even more enjoyable.

Excellent Food and service set in a clásic atmosphere with…read morean elegant but not pretentous manner.

Excelente TODO! A pesar de que es caro, vale cada centavo…read morepagado alli. El servicio es 20/10!! Y la comida no pudo estar mejor!

I am leaving this place very upset. I have a service dog as I have a disability. As I walked in the…read moredoor, the waiter only offered my outside seating. Mind you it was raining I asked to see a manager as I am allowed by law to sit inside and the manager expressed that I am only allowed to sit outside as he doesn't want to bother other patrons of the restaurant just in case someone doesn't like a dog. I expressed he is not a pet and is a service animal. I offered to show disability paperwork, which I don't have to, but I carry with me as an opportunity to educate people on service animals and my rights. I will be reporting this restaurant and taking the necessary steps to ensure that they are well educated on this matter.

Great restaurant. One of my favorites while visiting here for vacation. Alejandra was great at…read moretaking my to go orders and as a waitress when dining in their outdoor patio. Food is great. Love their 8 oz churrosco with Parmesan risotto on the side- only $22!. Also option for 12 oz. Got it done medium which was perfectly cooked. They knew my name after doing takeout so much while here lol. Not too crowded and lot of socially distanced tables inside with several rooms during the pandemic. The hostess and waiters wear masks which I appreciated when not required in Puerto Rico.

Really enjoyed the authentic Puerto Rican food at El Cameron! The habichuela beans were especially…read moregood, and we had some cold Medallas and drinks to go with the meal. The service was friendly and welcoming. The food did take a little longer than expected and things moved a bit slowly, but overall the flavors felt authentic and homemade. Definitely a nice spot to enjoy some local food and drinks!

I was craving Mofongo and decided to give this place a try. I ordered Mofongo Relleno de Camaron en…read moreSalsa criolla. The sauce was savory and the Mofongo was garlicky and full of flavor. My only complaint is that the sauce was more of a Puree and my preference is more of a chunky sauce. The service was excellent and there was really nice Locals vibe, which I really enjoyed.

I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.

I've driven past this restaurant several times. I finally got my chance to dine in this past Friday…read morewith my husband. Date night. I'm glad to say I was not let down. My expectations were met. The ambiance was nice and warm. The chef greeted us at our table. They even had musicians going from table to table (like mariachis at a Mexican restaurant) playing classic "música de trios". It was romantic. We ordered a bottle of wine and started off with some octopus It was good but a little mushy. Not the best. However, that was completely forgotten by the callos a la madrileña. Excellent. Among the best I've had outside of Spain.The tomato sauce that came with the complimentary bread was also delicious. Reminded me of the summer I spent in Granada. I had bread with tomato sauce for breakfast almost every day. Our main course was the ribeye. Not very Spanish, but it was excellent. Seasoned to perfection and cooked just right. The ribeye was steakhouse quality. I highly recommend it. To cap of our meal, we ordered the milojas de dulce de leche for dessert. We were very pleased with our dinner and will return. Service was a bit slow but it was a very busy night. They were hustling so no bad feelings there.

They say people need to hear something six times before they truly understand and remember it, so…read morelet me say this clearly: Run to this place. Run to this place. Run to this place. Run to this place. Run to this place. Run to this place. I had the skirt steak with mushroom gravy, rice and beans with chorizo, and breadfruit as my side vegetable -- and it did not disappoint. Every bite was packed with flavor. You could taste the chef's love of feeding people in the food, and that kind of intention makes all the difference. The flavors were bold, comforting, and beautifully done. Nothing felt rushed or ordinary. It was the kind of meal that makes you pause and say, "Now this is good." The restaurant wasn't loud at all, which made it the perfect spot for a moderately priced lunch. Great food, great atmosphere, and a meal that leaves you fully satisfied. You will not go wrong here.

El servicio fue atento y el lugar acogedor. Lamentablemente, tiene un cocinero que no tiene EL…read moreMENOR CONOCIMIENTO de la cocina italiana. Opté por la "Pasta penne en crema Carbonara". esta es una salsa clásica de la cocina italiana la cual lleva un gran número de ingredientes. La que me sirvieron fue una pasta simple de crema, con pimienta y parmesano rayado. Insípida y servida con penne qué es básicamente un codito hueco. La salsa Carbonara se sirve con pasta larga para que la salsa se adhiera a la superficie de la pasta. No es una salsa para rellenar coditos. Este desastre culinario, lo devolví a la cocina con una clara explicación y, afortunadamente, no me lo cobraron. No es un mal lugar, pero el engaño y la ignorancia no se puede aceptar.

It is right in the middle of San Sebastian street which also happens to be the heart of nightlife…read morein Viejo (Old) San Juan. this whole street is live, buzzing till midnight and sometimes till 2 AM. so if you wanna get the vibe/ feel of nightlife, come to this street (Calle in Spanish) here. We entered, every server was busy, we saw one empty high table, settled ourselves and ordered fish tacos, Chicken Empanadillas, and a couple of drinks (Mojito & beer). Fish tacos were really good, the best we had in the old San Juan area. we were there for 50 odd minutes and went to another bar. the ambiance was good but can't say the same about service but as I said above- this is the scene in every other bar in that street. so this is normal there. also, happy hour is from 3 to 8 (like other bars) one thing to keep in mind- whatever the restaurant/bar/pub you visit in this area - your food order gonna take time, as these all are mostly there for drinks, of course, food items are there in the menu, but it's gonna more then usual time, so if you are hungry, try other restaurants. Bar-restaurant in San Sebastian street- these are good for a couple of drinks & bar hopping. Note: To enter, they are asking for CDC Card (for vaccine check). You can also show a digital copy/Photo of it.

LOVE THIS PLACE! Our server whose name I cannot for the life…read moreof me remember was wonderful, and the doorman was adorable. Amazing FISH TACOS! Flavorful AF and even tastier with the hot sauce, so definitely get the hot sauce. They have happy hour from 3 to 8 - got tasty Mojitos and Pina Coladas. Also tried their little shots of frozen slushies for a $1 each - really liked the tamarind one. Also, I highly recommend and would double down on the Paellitas. If you've had Paella in Spain, these Paellitas are the mini-version-don't-wanna-share as they are smaller in portion. However, it was well seasoned and the 3 pieces of shrimp on top were fat and plump (just how I like my shrimp!). Sit by the front and you can also people watch to your heart's content. That's what we did and we ended up making friends with randos that stopped by.