Had a wonderful time at Casita Miramar. Aalyah, our server did an amazing job of being able to…read morecommunicate and inform us about the dishes and accommodate anything we needed. Aalyah, thank you so much for making our last meal in San Juan so special!! The portions are huge! I split an app with 3 people and honestly the main dishes can be split among two people as well. It was very tasty especially the chicken, and the ribs! The place also looked amazing and we were given a semi-private room for such a large group. Thanks for having us!!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

wow wow wow the red…read moresnapper was delicious! I had the lobster which was delicious and the beans and rice was so good! The service was quick and we sat on the inside. I would definitely be back again. We had a party of 10 and people were served very quickly.

I don't leave many 5 star reviews but this spot is top notch. It doesn't look like much from the…read moreoutside, but it's a power play in the food scene. The customer service is friendly and great and the food was awesome. We did the Whole Red Snapper, the Skirt Steak, and Can Can Pork chop and washed t all down with some Coconut Margaritas. The food is delicious, all meticulously and carefully prepared and presented beautifully. This is definitely a must do when in the PR.

This restaurant was recommended to me by the folks that work at the beach chair and umbrella rental…read moreup the road at the beach. Excellent recommendation. To start, I had a chicken and cheese empanada, and a mango mojito. For the entree I had fried pork chops, with Trifongo (mixture of green plantain, yucca and sweet plantain), rice and beans, and tostones. Since I was staying at a hostel, I ordered enough to have leftovers for the next day. This place became more crowded as the early evening came on. I arrived around 6pm. By the time I left at 7:30, it was packed. There is an open grille at the entrance of the restaurant so you can watch them grilling meats. Relaxed and casual vibes. This is an after the beach, popular restaurant. Food was pretty good. Service was solid, nothing over the top. I would return.

We went on a final excursion for food before we headed back to the states. We were so glad we…read morefound these kiosk and food places over here. This one in particular was just a gut feeling, and it left my gut very HAPPY! This place was not busy when we arrived but by the time we left it was hopping! The service at first was a little questionable due to my limited spanish, but we found a way to communicate effectively and ended up ordering a bunch of different items and a couple of drinks. The place is an open walled restaurant right off the road and the view is ever changing. There is no doubt this is authentic Puerto Rican fare. We were watching them prepare these items over open flames and open wood fired grills. Overall the service was excellent even with language barriers! All of the food we tried from fresh shrimp, to candied papaya and barbeque chicken from the grill. Everything was delicious. Super fresh and very tasty food that I wish we found on the first day -instead of on the last day! The prices and value are amazing! If you go to San Juan - Go here first! Day or Night - these places are making amazing local food!

Used Yelp to help find my dinner location while in STT for Business. The food and service were…read moreamazing this Wednesday evening. Kara my server was very friendly and on top of her game. She even got me to try the "New England Clam Chowder", which was very good - especially that far south of New England, where I am from! Everyone will enjoy the ambience of this restaurant in a prime location.

Food was very good and flavorful, except for the paella which was a bit bland. The rice was a tad…read morereminiscent of dish water. It's what I would expect of a Spanish bistro in London. All flair and no flavor. That said, everything else was wonderful. The medium lobster was plentiful and reasonably priced. I've spent more at Red Lobster. The stuffed crab was fantastic. Given what we ordered, and for the area, the prices were reasonable. Service was great and friendly. The downtown location is right off the water. I'd visit again if, but only after I try another few places I've been wanting to visit.

I do have to say that I haven't been there in a while but the food is GREAT!…read moreWill I return; YES! Will I recommend it; YES!

Food and restaurant amazing. Wait staff attentive and friendly. Ate at the Tiki Bar so we could…read moreenjoy the view of the beach. The ambiance is very beach and had club/lounge music, which was good and not too loud. This place was filled with locals on their lunch hour and tourists. The restaurant has a right on the beach so it's a great location for beach time and a nice lunch under shade. The food was good. Huge portions so definitely shareable. We ordered the creamy lobster bisque, pineapple rice with shrimp, a beef empanada, which was so yummy, the pork loin medallions stuff with ground beef picadillo, and a side of maduros. The lobster bisque was good but with noting that it's made with pimento cheese. It's more cheesy than creamy. Definitely recommend, can be pricey depending on what you get, so sharing is ideal. Enjoy!

Absolutely Amazing service!!!! The food was also very good. We had to walk through the speakeasy to…read morefind it.

Every. Single. Thing. at this restaurant was above and beyond. The service, the food, the…read moreatmosphere, and the prices were phenomenal. This was hands down our best meal in PR. We had the papas bravas and croquettes to start. Both were delicious. Two of us had the sea bass with chimichurri which was out of this world. Our two teen daughters had burgers and they said they were delicious. We also had the bread pudding and it was the best bread pudding I have ever had. We had a bottle of wine and had to ask if it was glass or bottle prices.... Very reasonable and the staff gave excellent recommendations and were very attentive. We're hoping to go back tomorrow to try other items in the menu. 20/10.

Bocata truly delivers when it comes to great drinks, great food, and great service -- what more…read morecould you ask for? Everything was excellent from start to finish. Henry, our server, was super respectful, attentive, and genuinely dedicated to making sure we had a great experience. His professionalism and positive attitude really stood out. Even the owners take the time to personally check on you at your table, which makes the experience feel welcoming and special. You can tell they truly care about their customers. The only reason I'm giving 3 stars instead of 5 is the $4 charge for tap water service and $5 for a side of bread -- that felt a bit excessive. Otherwise, the experience was fantastic. Highly recommended if you're in Humacao!

This is my first time trying Bocato. They are a deli, tapas and sandwiches but sooo much more…read more We decided to sit outside why not? It's Puerto Rico and the weather is perfect! The duck looked amazing with raspberry sauce. But I was in a pasta pesto with chicken mood. They give you so much! It was hard to finish. But I made a clean plate. I highly recommend trying Bocata. A must place to be. You won't be disappointed. Thank you Valery for being our server. You did a fantastic job.

This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

Delicious! Famous local bakery and you should definitely stop by to grab some pastries, or lunch!…read moreThe bread is so tasty as it is freshly baked.