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Sanse 152

4.0 (82 reviews)
Open • 11:00 am - 2:00 AM (Next day)

Sanse 152 Photos

SANSE 152 ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Happy hour specials
Good for groups

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Recommended Reviews - Sanse 152

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Reviews With Photos

Empanadas
Christine C.

Delicious I ordered way too much because it was tapas. Wow. Best nachos I've ever had. The tacos has such a great flavor. And the empanadas stuff with great local flavors. Such a great find in the middle of old San Juan

Veggie taco. Forgot to take a pic from when  it first came out. These were so good !
Jasmine E.

The owner was really cool and invited us to come back. The food was amazing. It's tapas style so think smaller portions. The mojitos are bomb as well! If you are vegan-vegetarian they have a few options for you. I had the veggie tacos.

Jay H.

Wow another legit place to eat in Okd San Juan. The empanadas are twice the size of anywhere else and they are delicious. Had shrimp, chicken and beef ones and the chicken were the best. Also had fish with mofongo which was great. Mojitos and Pina coladas were only $5 each...

The stock.
P H.

Late-night drink? YES! Sanse is the perfect place. The owner is actually one of the bartenders and she tells you the story of this place up and down. They're also a restaurant that serves food right up to the closing hour so take advantage of it. I came here for the mojitos and I do not regret it. They're good, they're tasty, and they're $5. It can't get any better! Make sure to stop here while in San Juan.

Shrimp with creamy coconut sauce
Don J.

If you need a break from the tanzanite shops and tourist mobs on Fortaleza, walk a few blocks uphill to this nice little tapas restaurant on a quiet blue cobblestone street. I discovered it by accident, as I was looking for La Taberna Lupulo, which was closed. I spotted Sanse across the street and was able to snag an open table by the window. I was planning to have just a glass of the house wine, but when my friendly server handed me the tapas menu I couldn't resist the temptation. The empanadillas - which despite the name are really full-size empanadas - are baked in the oven and served sliced in half for easy sharing. I ordered the spinach version, but it also comes in salmon or soy. Hot, crispy, satisfying and very reasonable at only about $7. I also enjoyed the camarones coco - a long plate of five grilled (? - I think) shrimp topped with a delicious coconut cream sauce. Overall, the prices seemed reasonable for a tourist-oriented neighborhood, and the location is very convenient to El Morro if you've just finished exploring. With so many other items on the tapas menu to try, I would definitely return.

Ken P.

The bartender is really cool and cute. All the lady's are hot. The dance instructor is beyond gorgeous. I would move here just for her. Great happy hour specials and the food...well wait for it!

Jillian W.

Stumbled upon this gem in Old San Juan and so glad that we did! They have a nice open air dining room that has plenty of seating. The tapas are numerous and all were very reasonably priced and 5 star quality. They had several martini flavors to choose from and all were ~$5. Friendly service and great ambiance. Highly recommend this spot for lunch or dinner!

Mofonguitos
Yhara D.

Food was amazing! Super delicious. We had been in search of some good rice plates and the Paellas did just that. Both the Mountain Paella and the Seafood paella were mouth watering. I didn't care for the chorizo in the Mountain Paella but it still was really good. I don't normally like plantain but since we were visiting Puerto Rico, we felt it was a must to try some mofongo. We had the Mofonguitos, well let's just say I'm sooo happy we ended up trying them. The flavors were a nice balance so it didn't taste fully like plantain. The only downside was they weren't busy at all and it still took forever to get our food, both appetizers and entrees.

Seafood paella
Cheryl H.

Thus is s must go for seafood in Old SAN Juan. Seafood paella was fresh, well seasoned with excellent scallops shrimp and mussels. They have a house made hot sauce if you'd like some heat. We had coconut shrimp that was lick the plate good. Not fried. Fresh shrimp with a coconut cream sauce. Finally the sangria is among the best. Don't miss this place. Reasonably priced

Carol M.

Sanse is an oasis in Old San Juan among the beautiful old buildings with blue cobblestone streets. The cool air conditioning and wait staff smiles were so welcoming after a long, hot trek up to the national historic Morro Fort. Nilsa was our greeter who directed us to the coolest spot in the bar and made home brewed iced tea, a necessity for this Texan. We had the asparagus and mushrooms, a rice and beans dish called Manpostiao, and fried calamari with a spicy sauce. All delicious! Very nice atmosphere, people and food.

Seafood paella

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4 years ago

Good was amazing!! They were out of some items we ordered, but the replacements were delicious!! Cannot go wrong here!

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Dark and dingy cave-like restaurant. Music was blasting so loud that we had to leave before we even ordered dinner.

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Page 1 of 3

Review Highlights - Sanse 152

“They have happy hour from 3 to 8 - got tasty Mojitos and Pina Coladas.”

Mentioned in 8 reviews

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Deaverdura - Sampler

Deaverdura

4.2(1.2k reviews)
0.1 km
•$$

Talk about great food and service!…read more Although there's always a line to get in, it does move pretty quickly. Our server was very friendly and accommodating, especially since we were travelling with our child. The manager was also very accommodating and friendly. The menu is fairly simple. You choose a dish and 2 sides. First night, we ordered the blood sausage for an appetizer. I ordered the fried chicken with rice and beans as an entree. My husband ordered the mero (grouper). Surprisingly, the blood sausage was probably the best one I've tried so far. The chicken was fried perfectly, not greasy at all. The rice and beans perfect compliments to the dish. The grouper stole the show though. It was absolutely delicious, probably one of the best fish I've ever had. A few days after, we decided to have dinner here again after my son wanted to eat there. The waiter from the first night and manager recognized us (from the time before) and thanked us for coming back. This time, I ordered the mero with arroz con habichuelas. The grouper was even better than the 1st time I had ordered it. We also tried the juices (orange, passion fruit, tamarind, and soursop) and all of them were so fresh. We loved this place and wouldn't hesitate to come back again.

Food is a 4, however, since I only had the tasting menu, this is not conclusive…read more Service is 5, the staff was kind, prompt, nothing to complain about Ambiance is 4 family restaurant vibe, menu is on the wall Wish: wish they have more sauce options on the table, ie: hot sauce

Photos
Deaverdura - The ambience

The ambience

Deaverdura - Small house salad

Small house salad

Deaverdura - Passion fruit juice

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Passion fruit juice

Il Bacaro Venezia - Bruchetta plate

Il Bacaro Venezia

4.5(183 reviews)
0.2 km
•$$

When this place was recommended, I thought it was odd to eat Italian food in Puerto Rico, but I'm…read moreso glad we listen to this recommendation The restaurant is small, but truly serves amazing food. We got the risotto and the pasta with red and pesto sauce when this was first serve served it is truly the best thing I've ate (leftovers not so much, so finish them asap) We also got a really great mocktail to try as well as the tiramisu at the end Everyone was very friendly and I'm glad we chose to go to this spot

Beautiful, small Italian restaurant in Old San Juan. Gorgeously intimate interior with lovely…read morepaintings on the walls, it was a pleasure to (momentarily) look at, as we sat at the larger table in the back and away from the main seating area with the painted wall views. It was still pretty, but I wished they did a bit more for the table back there to match the rest of the gorgeous interior. And as the cashier/register is also there by the back table, we had a lot of waiters moving in and out of our space to complete chores/tasks for other tables, which occasionally took away from the ambiance and immersion of the restaurant as our table felt like a prime hub. Again, this was only an experience for this table in the back, but something to note. Regardless, my group ordered two appetizers, a bottle of wine, and six entrees to get a full spread and taste of this nicer Italian dining. The Italian Sausage and Polenta appetizer was phenomenal - deliciously buttery, smooth, and a springy texture I've never experienced before. The bruschetta platter was good for what it was, but not stand out. I ordered the carbonara, and was disappointed. It was incredibly salty while lacking any other savory, spiced flavor. The noodles were cooked perfectly, but the salty pork and then further salted sauce overpowered anything else. I tried to salvage it with chili flakes and a lot of black pepper, but nothing could give it the rich flavor I was looking forward to or expecting. The ribeye, though, was phenomenal. Excellently executed, rich, juicy, perfect. Worth the money if that's in your budget. The other dishes were all delicious as well, and you can't go wrong with ordering any of them. I wouldn't recommend the carbonara, but I have seen other reviews rating it highly, so maybe I just got a hiccup this time. The waiters were kind and attentive when we asked for them. They seemed quite busy a lot of times, and it took a few rounds of them rush-leaving/coming back after we ask for us to be able to order cocktails or appetizers. It was also a busy night, so completely understandable. But overall, a really nice experience, and a beautiful date spot.

Photos
Il Bacaro Venezia - Bat area is so pretty!

Bat area is so pretty!

Il Bacaro Venezia
Il Bacaro Venezia

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Verde Mesa - Pork cheek stew

Verde Mesa

4.5(61 reviews)
0.4 km

This was a real treat. Everything was a hit. There's a reason they've been nominated for a James…read moreBeard twice. I highly recommend the Verde Mesa Rice. Perfect for sharing. The Pork Cheeks Stew is also a must. I ordered the tuna. It was fresh, light, perfect. We also got the Sour Dough Toast. The spread made this a stand out appetizer. Desserts were top notch. I really liked the dates cake. This is a great spot for a date. Service was excellent. They don't take reservations. It's a first come first serve deal.

Farm to table Puerto Rican style was unique, fresh, and delicious. 4.75 stars…read more Food: 5. Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes Eve award: best scallop appetizer Highlights - Scorched scallops: thin delicate melt in your mouth slices of scallops with tiny pineapple squares and avocado. Ended up being the best dish of our entire visit to Puerto Rico. 5 stars - Verde Rice: never had anything like it. Fluffy rice filled with lots of veggies and topped with Parmesan cheese. 4.5 stars - Pork cheek stew: tender pork in a light gravy with sweet potato gnocchi and crispy pork skin for crunch. 4.5 stars - Chocolate almond cake: mousse on top and thin dense cake as a crust on the bottom. 4 stars - Alexandria: delightful waitress with stellar dish suggestions - Decor: whimsical with items in cages and cherubs with mason jars as lighting fixtures was unexpected. Midlights: - Menu was hard to navigate on the phone - Cocktails they are known for -- they were ok Lowlights: - No reservations taken so could be a long wait but got lucky on a Wednesday night in mid-July - Out of the duck I was planning to order

Photos
Verde Mesa - Restroom is decorated

Restroom is decorated

Verde Mesa - Verde Mesa Rice

Verde Mesa Rice

Verde Mesa - Restroom

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Restroom

Sanse 152 - seafood - Updated October 2026

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