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    Solera

    3.8 (86 reviews)
    ModerateTapas Bars
    Closed 11:00 am - 12:00 AM (Next day)

    Solera Photos

    SOLERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Solera

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    Reviews With Photos

    Egg White Fritatta
    Alex P.

    As the poolside restaurant of La Concha Resort in San Juan, Solera is most commonly visited as the breakfast or brunch establishment. The cuisine is not particularly representative of Puerto Rico, but is not bad. Egg White Frittata is not bad. Avocado toast is decent. The smoked salmon eggs Benedict is one of the better dishes. The best is Steak and Eggs. Sadly the salad was not fresh on any of the instances. Tamarind juice is a great compliment to all dishes for some local flavor. Service front is constantly sporadic, the waitresses work hard, but it seems there are never enough people. So as a whole, Solera is not a place to avoid but it's also not a place to go out of the way for.

    Reina N.

    Decided to stop once again at Solera after a great experience in the evening but can't say the same for this time. After leaving the pool decided to grab some drinks and nachos, and waited for was more than 30 minutes for a server to stop by our table after I kept inquiring. The hostess passed by us on multiple occasions and didn't ask if we were being assisted. When the server arrives after he was brought to our table he was very unapologetic and proceeded to say that there was a change of shift. So does that mean that nobody gets served during change of shifts? Is this information that the guest needs to know? Regardless we proceeded to order and to receive our bill was another 25 minutes waiting for our server Victor to stop by our table to inform him we wanted the bill and pay. Seems like the evening crew service is superior than the afternoon crew.

    Ashly D.

    Amazing restaurant in the area! Nicely located with a beach view. Lots of great options for food and the service we received was amazing. The food was very very good. Totally recommend!

    Salmon
    Mandisa N.

    Beautifully located by the pool in La Concha resort. We made a reservation beforehand but they weren't too busy. I had to the fish tacos and truffle fries. I liked the fries a lot but unfortunately wasn't too big of a fan of the tacos. Fish was way too dry and the tortillas broke in half as soon as I tried to pick them up. Although there was lime, the meal needed a lot more acidity. My friend got the salmon which she thoroughly enjoyed but unfortunately her stomach did not and she seemed to have a bout of food poisoning the rest of the day. Really unfortunate that we had a lack listed experience. I'd only recommend a drink and some fries while laying out at the pool.

    Ricardo T.

    I completed a reservation for 11:30 am, and security blocked me from gaining access to the restaurant. They said they open at noon instead. When I asked why they accepted a reservation and didn't give us heads up on the delay, the answer was the system was broken and that they are there to protect. I wonder protect from what? A client? And so was my experience at Solera. From top to bottom, only some more of that with the exception of Vladimir who was top notch in service. Ambiance on tables by the beach was wonderful.

    Sushi, poke bowl and guac and chips.
    Yasmi L.

    My favorite hotel of all time in PR and the food here is amazing! I'm not sure if it was from being hungry all day and finally getting some food but everything was delicious. The sushi and I believe the (Poké) bowl was great as well. The service was very friendly and attentive from our waiters. With a pool view and outdoors sitting and music in the background you will surely feel comfortable and on holiday ambiance.

    Mango cheesecake
    Ruby R.

    The food was amazing, ambience is beautiful, and our server Ariel was respectful and professional.

    Caesar salad with chicken
    Harper F.

    We stayed at La Conche hotel while visiting San Juan. We arrived late at night. We threw our bags in the room and went to Solera immediately after. We came super hungry. The food was good. I ordered the Caesar salad with chicken. The price was super steep. We had two salads with chicken and our bill with tip ended up being $80. Not what you would expect for getting something so small.

    Spicy Steak
    Ignacio G.

    An awesome view of the Pool and Beach, nice waiters and waitresses, also, I gotta say, there was a lil' game I could entertain myself with. I ordered the Buttermilk Pancakes for breakfast, couldn't imagine anything better. Don't tell my Dad, but these pancakes are better than his. I came back for lunch to eat a 12-ounce steak with tostones de plátano. The steak was spicy, everything else was good.

    Fish Tacos & Parmesan Truffle Fries
    Erika B.

    Great service and the best fish tacos! We added jalapeños for an extra kick! Definitely a good place to eat while visiting La Concha.

    Truffle fries are a go to! Our dinner, wagyu pinchos and burger were great! Breakfast was good but the pancakes are definitely not very fluffy / buttermilk like expected.

    Delicious catch of the day with lemon caper sauce!
    Erica E.

    Delicious catch of the day with lemon caper sauce! Everything we've had from here was good except for the quesadilla. Too much cheese and not toasted enough. Fries were crispy on the outside and soft on the inside.

    I must say that I've noticed that their isn't enough flavor options when it comes to chicken wings here in Puerto Rico. I ordered the wings here. They we're definitely fried well but wasn't seasoned well. The salmon was simple, cooked well. The brocolli only had two pieces. It was more of a garnish than an actual side. The mac n cheese was really light, didn't really taste much flavor. The taco was good.

    Arugula salad

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    8 months ago

    This is a hidden "gem" at the La Concha resort-it is an outdoor restaurant but food and service are excellent

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    This restaurant is located inside Parque Muñoz Rivera and has parking available for $4. As we got…read moreout of the vehicle, a young man approached us to escort us into the restaurant, for it was after dark and wandering around this park looking for a place at night could be dangerous. The restaurant calls this "umbrella service", and it is a brilliant idea to keep patrons not only dry, but safe. Upon entering the locale we were enamored of the high ceilings, fans, great decor which mixes old & new, and the great ambiance. We were greeted quickly and the staff could not have been nicer. They explained the menu and available mixed drinks very well, enthusing us to try new things because their explanation was so wonderful. Both the mixologist and the chef deserve kudos here, we had a lovely meal with some amazing cocktails! The place was not crowded, so the chef came by to say hello, same with the owner. We were made to feel like rock stars, just for trying this new place on a whim. I will most certainly return, am recommending the place to friends, and would love to check it out in the daytime, when they have an awesome view of the ocean from their terrace! This place would also be perfect to host any event.

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    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(685 reviews)
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    I'm still thinking about this meal... hands down the best dinner I've had on vacation--maybe ever…read more Santaella absolutely blew me away. We started with the tuna pinchos, and wow--fresh, perfectly chunky, and packed with flavor. Then came the goat cheese quesadilla, which might honestly be one of the best things I've ever eaten in my life. Creamy, rich, and just unreal. I finally had the chance to try escargot for the first time--and now I feel completely spoiled for life. If that was my introduction, the bar has officially been set sky high. Even the Caesar salad stood out--crisp, balanced, and done exactly right (which is rarer than it should be). But the real star of the show for me? The guava and cheese bread pudding. I'm not exaggerating when I say I would 100% pay to have that Ubered all the way to me in Miami. It was that good. What blew my mind was the staff it looked like a hive of well trained bees just buzzing around this insanely packed room doing the best job. The general manager should be proud. Every bite felt intentional, elevated, and memorable. This place didn't just meet expectations--it completely redefined them. Spectacular doesn't even begin to cover it. BRAVO. Chefs kiss.

    Wasn't aware Sundays had a completely different setup, and we were disappointed to be seated on the…read morepatio. Half of the chairs were wet when we arrived, and the waiter had us wipe them down ourselves. On top of that, several menu items we wanted were unavailable, and one of our drinks never even came out, despite reminding the waiter multiple times. We also received an email only a few hours before our reservation saying it had been moved two hours earlier, even though nobody from the restaurant contacted us directly or confirmed the change with us. Overall, the atmosphere just wasn't pleasant and the service felt off the entire night. The food was alright, but definitely nothing memorable. The staff also seemed very unwelcoming, which added to the strange vibe overall.

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    Santaella - Dinning room area

    Dinning room area

    Santaella - Tomatoes with Parmesan Cheese Ice Cream

    Tomatoes with Parmesan Cheese Ice Cream

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    Solera - tapas - Updated May 2026

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