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    Condal Tapas Restaurant

    3.5 (191 reviews)
    Closed • 6:00 pm - 12:00 am (Next day)

    Condal Tapas Restaurant Photos

    CONDAL TAPAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Condal Tapas Restaurant

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    Reviews With Photos

    Flan
    Stephanie F.

    The atmosphere and service was definitively a Five. I had Paella that was delicious. It had several shrimp, mussels and squid. I asked for a side house salad that was huge and flavorful dressing . The Flan was the star of my meal! Melt in your mouth delicious!

    Jessica W.

    VACATIONERS, DON'T WASTE YOUR MONEY HERE. Came here with my family of 5, parents wanted to treat us to a nice dinner on Christmas. The rooftop was full and there were 2 waiters. Our waitress was actually very sweet but failed to make up for the poor food which was cold and many dishes were tasteless. Our drinks were watered down we didn't even get a second round and asked for water. We brought up every concern as it came up but were surprise when we barely finished our entrees of fried cod and mixed seafood/meat paella that we had a full $400 bill. The waitress apologized and thanked us for the feedback. My brother, feeling bad for my parents having to pay for a full bill with no manager coming by the table went up to the bar where he was. I was not there for the entire conversation but when I came by the manager was being so disrespectful and rude. I was in quite shock the lack of customer service this man had. Saying he didn't care about our business and we could pay and leave. He made a very upsetting comment that he wanted to take a picture of our id so that we wouldn't dispute the charge. We paid the bill and walked out. Gladly. Don't make the same mistake we did.

    The "manager's number" we were told to contact about all the issues we encountered trying to eat here
    Crystal M.

    I was looking forward to eating here, but literally everything went wrong and we were never actually served a meal! An hour after we ordered the waiter informed us my meal was sold out. The appetizer he finally brought was served cold. He apologized a lot, but basically asked us to leave as it sounded like the other meal had not even been started. He originally offered to comp the appetizer and drinks, but then backtracked when we agreed. We were told no manager was working to approve that. The whole experience was absurd. Everywhere else is now closed and I never actually got to eat dinner. I'm amazed this place is still in business, but you should avoid it until they can get their act together.

    Thanksgiving Dinner!
    Padma A.

    Extremely slow service given it was Thanksgiving day and all ..the food was mediocre and very expensive. It was $250 for 4 of us. We had the paella, fish and chips and lamb chops.Our drinks came after the food .... It was not a good experience. Our Canadian server was really nice and apologetic the whole time

    Nathalie D.

    Here is why you shouldn't come here. So we stumbled upon condal. The atmosphere felt very chic and a little fancy. We were seated after making a quick reservation. The menu wasn't anything that crazy. Nothing seemed like "I gotta have that" everything was also very pricey. Now, I don't mind mine paying money as long as the food is worth the price. We ordered the halibut. $38. Again, if it's worth $38 then bring it on! (See photo) When you're charging $38 for halibut the waitstaff and overall experience MUST match that. And unfortunately, it didn't. The owner or manager was in an iPad taking care of business and for a small place (we sat indoors) as the owner/ manager he should have made some rounds felt the vibes of people eating. Asked how things were going. Just be a great host. But nope nothing. So okay, we order sangria (nothing crazy at all) half way through the waitress doesn't come over to ask how things are going, if we want another drink, nothing. Fast forward....the halibut arrives. It had some sort of cream sauce and a tomato based sauce. Now when you have a lot of sauces on a plate you have to think about how it will ruin the integrity of the tostones. There was way too much sauce on the plate. The biggest thing was THE HALIBUT WAS SO BLAND. We had to ask for lemon, salt, garlic. For $38 it was NOT worth it. The 1 star is because the fish was cooked perfectly. The place indoors is small. So with alll the staff and manager there. They should have check in and just shown a lot more hospitality. Please save your money and appetite and go else where.

    Spinach and cream cheese empanadas, Shrimp
    Niloofar B.

    A nice tapas spot in Condado The inside is super modern looking but the rooftop seating area is where we opted to spend our last night in San Juan. Very attentive service from everyone here. The menu doesn't have that many choices but the food they do have is excellent. My favorites were the frIed cod and the paella.

    Lamb shank
    Ganiyat L.

    The place is in located in a lively neighborhood where you can go walk off all the food you just ate. Nice ambiance with the rooftop. The place is practically empty and it was still average at best. You cannot charge 5 star price with 2-3 star service/food. Our group tried most of the apps and they were not memorable. While they were well flavored, it seemed like they are all missing another seasoning that would really make it pop. We ordered a bottle of wine for the place and our wine glasses came back dirty. The paella's and all the different variations were good so can't discount that. The lamb shank and short rib were really the highlight of the night and that's why I'm being generous with the 3 star. Please do not come here if you are celebrating a special occasion, you will be disappointed and let down.

    Cowboy Steak
    Lindsay H.

    Best steak I've had in a long time! They know how to cook a steak perfectly at Condado. Our shrimp appetizer did not disappoint either. The Atmosphere is romantic and relaxed. Service was incredible. I recommend this place as a must to anyone in the area. I will be back for certain. Please don't miss out on this gem

    Chocolate pyramid
    Maria P.

    Thank you Condal for keeping it classy and AMAZING!!!! An oasis of elegance and civility in Condado. And tbe food... Ah, the food!!! If you order nothing else order the Short ribs... There is not a bad dish on the menu. Thanks to Diego for making our dining experience enjoyable.

    Upstairs interior at the rooftop
    Jen H.

    Phew. This is the one word reaction I have and it's for many reasons. Ranking vibe, service, and food. I'll start with food. Really wish there were more pictures for sizing but the portions were a lot larger the entrees than I expected and a lot smaller than expected for the appetizers. If I could do it again in a large group I would've ordered 4-5 dishes for our group of 8 to share and it would've been more than enough. Everyone walked out stuffed. I had the squid ink rice and it was so rich and delicious. Surprise shrimps were included when the menu only mentioned squid and calamari rings with this dish. This could definitely be split for two meals or for two people. When I sampled a few of the stewed meats (lamb, short rib, pork stew) those were all done very well, enough for my friends who ordered it to say it could be a speciality of theirs. Those were all the most memorable foods of the night for sure. The paella was ok from the small bit I tried but I'll get into the concerns shortly. But I've had better paella in other places. The paella was ordered but had to be taken back because the wrong topping was given and a whole other one had to be made. It takes a while to make so it definitely prolonged the food for that individual. When it came to service, things felt flustered and disorganized throughout. For a place with such high dollar signs for food, I expected more for service and quality. I'm not sure why there's such a small bar menu. Plus, many of the people in my group felt there was not a lot of alcohol in the mojitos we ordered. The phrase uttered by a friend was "it tastes like a slightly alcoholic sprite". When wine came out, we felt there could've been more wine options. Not only that the wine glasses came out spotted, dirty, or even having remnants of old wine still in the cup. Service and checking on the small details would be a suggestion I'd make to Condal to make a huge difference. Unfortunately that did stick out to my group as we were already paying a lot of for the experience and expected better service and selection when it came to drinks. What redeems Condal for pretty good food and subpar service is the vibe. Yes we had to wait longer because of an error and we had grumbled about the service, but the views and the ambiance is something that worked out so well. It created excitement and magic for anticipation of a classy night for celebration or a romantic date. We were there long enough to be the last people on the rooftop terrace and got very gorgeous photos. Luckily it also allowed our group to continue to have good company. All in all, Condal has a lot of potential. For the price point they are currently at (it's more $$$ than $$ in my opinion) the food could have some more unique items added and improve its service. I had to think through all my reflections and phew here we are!

    Lobster risotto
    MD W.

    After a day of sailing we decide to eat at the restaurant that was recommended. Uber'ed there only to find out that they were under construction. So we took a few minutes to figure out a plan B and so we walked here... They didn't open for dinner until 6:00, but the Manager took care of us and on the rooftop!!! It was nice and cool upstairs and we were the only ones there. We ordered beers and the meatballs & croquettes... The meatballs were amazing (and we got another order to-go) and the bread was delicious! I could tell that they were homemade. The croquettes were good, and the tasted like authentic fish sticks, but I could also tell that they were made fresh! Lastly, we had the lobster & shrimp risotto and it was beyond delicious... It's the 2nd best risotto I've ever had, next to Gordon Ramsey's Hell's Kitchen... The reviews were bad, but thankfully I eat with my eyes 1st!!! Hopefully they can get great staff like the Manager... The food is excellent and the Chef's are on point!!!

    Patatas bravas and spinach/cheese turnovers
    Kristin A.

    This is a great change of pace if you've just been grabbing food during your vacation in the Condado area. A friend and I had a late lunch reservation after a nice spa day. It was pretty empty and we were the only ones inside besides staff. Our server was a lovely gentleman who was kind and thoughtful. We ordered a bottle of delicious Garnacha and had Empanadillas de Espinaca & Queso Crema (spinach and cheese turnovers) and Patatas Bravas (potatoes) as appetizers. Both were delicious with the turnovers being our favorite. My friend had the Estofado de Costillas de Res con Majado de Viandas (short rib) but thought it was too fatty which reduced the portion considerably. I had the Rodaballo a la Condal (halibut) which was okay but a little forgettable. Before leaving, our kind server gave us a small sweet treat to share. So nice of him...he was great. Cute place with okay food, good wine, but even better service.

    Octopus and croquettes
    Maria-Elena T.

    Found this on Yelp and we were able to walk there from our hotel. We started with soup (Fabada Asturiana), grilled octopus, and the croquettes. They soup was killer. Wow. It had so much flavor. I could have had one huge bowl of that! They split it in the back and gave each of us a smaller bowl. There was a lot of meat. The croquettes were perfectly described by another Yelper- light airy, not greasy or fishy. Delicious. There were 6 to an order! The grilled octopus was a little rubbery. We should have eaten that first, we later learned. Then the Fideuá which had angel hair pasta, shrimp, clams, mussels, fish, etc came. Our waiter split it table side from the pan. It was truly delightful. Service was perfect. Our waiter Jan was a professional waiter. The atmosphere was relaxing . The lighting was low but the windows let in a lot of light. The place is small and intimate. Music went off once in awhile. Bathrooms were unisex but clean. The chef came out and chatted awhile with us in detail about the octopus. This was our best lunch and I would definitely return here. Highly recommend!

    Grilled octopus & empanadas with spinach

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    Page 1 of 5

    Condal Tapas Restaurant Reviews in Other Languages

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    What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

    The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

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    Casita Miramar - Indoor Dining Room

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    Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

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    Kasalta - The pie. This was so good.  That's warmed guava yall

    Kasalta

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    Super cute dessert spot! There were so many options to choose from, and everything looked so…read moretempting. Definitely a great place to stop by if you have a sweet tooth!

    I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

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    Kasalta - Comedor

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    Kasalta - Box of treats... Strawberry cheesecake, grava flaky pastry, and apple, guava and cheese danish

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    Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

    Cocina Al Fondo

    4.6(105 reviews)
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    We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

    Farm to table Puerto Rican food, James Beard winning chef. Highlights for me were the appetizers…read moreand cocktails. The buñuelos de malanga and the longaniza empanadas were excellent. The Funk Fashion was an interesting take on the Old Fashioned. My wife ordered a few other cocktails which were also very good. As for main course dishes, My lamb fricasse and the rice with rabbit were delicious. The only reason I'm taking off a star is because it was hot af. Seating is mostly outdoors. Interior seating is very limited so expect to be seated outside. The patio is very nice, but there is little to no breeze so it gets very hot. My parents went earlier in the year when temperatures were lower than they are this summer and they experienced the same. My suggestion is wear light breathable clothing: shorts, skirts, open toed footwear. Maybe bring a personal fan. Overall, a must foodie destination.

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    Cocina Al Fondo - Indoor ambiance

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    Cocina Al Fondo - La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

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    Condal Tapas Restaurant - tapas - Updated October 2026

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