Fantastic food, amazing service and very reasonably priced. Atmosphere was fun and inviting and…read morestaff were great. Highly recommend the stuffed mushrooms (missed getting a picture) the steak and the churros. The meatballs were good and the mussels were just ok.

Hanging out with local friends who recommended this place. What a pleasant surprise! We started…read morewith Caldo Gallego and followed with several Tapas. We also did some empanadas de Pulpo. The Churrasco was amazing and ended up with pulpo a la gallega. They have a good variety of wines in their cellar that you pick yourself. Don't be fooled by the area, this a top of class in Latin cuisine place. Enjoy!

If you're a lover of Italian small plates with distinctive flair and/or a curated wine list filled…read morewith exotic grapes and niche finds, you should definitely give El Vino Crudo a try. It's a cozy little restaurant that was perfect for our recent short stay in Old San Juan. I was impressed with the wine list, which featured sparkling, white, orange, rose, and red options by the glass and of course a more extensive list of bottles. I opted for two different sparkling options, a Pineau d'Aunis (rose) from the Loire Valley (strawberry notes) and a Verdeca (white) from Puglia (melon, white flowers). I drink a lot of wine and have never heard of these grapes at all, so they were fun to check out and delicious to boot. We also tried a number of different bites. They were all good, but these were the most memorable: Apio gnocchi - delightfully pillowy and nutty Dulce de papaya and prosciutto - lightly sweet and savory all at once. This might be an even better version of the more popular prosciutto and melon dish. Partamra olive oil cake - so lemony and moist Beet ice cream - this was wild! For sure my first time trying beet ice cream. It was barely sweet and had a very thick, almost custard-like texture. Special shout out to the staff, who were all so nice and chill and knowledgeable.

I had an awesome palate experience. I highly recommend. You will not be disappointed. We tried…read morealmost all the entrees

Nice place, savory menu and drinks. Great for a quick and fun outting with the chance of enjoying…read morea good live music performance

Food, Services and Ambience are excellent restaurant options for the family members. I really…read moreenjoyed this restaurant and the menu was excellent. Thanks to everyone, especially Mariliana Rivera who made my night at the bar so special. This place is amazing and so well maintained.

You can't make this up. As we were leaving, a young woman was mad we were touching plants that were…read morenot even on the eatery's property. She looked like she was just a cleaner-waitress (not sure), but she did yell out something about "sh_t" to us, so we went to see the manager, who seemed not to be trained for this type of thing. I realize there is a shortage of workers, but this young woman seemed deranged. The food is OK, but the staff is young, untrained and some are crude. Not going back, and our party of four tells everyone locally what happened.

We had dinner here Christmas Eve. What a delightful atmosphere. The service was impeccable and food…read moreperfect! The food is an eclectic mix of local cuisine as well as other styles. I highly recommend the desserts they have. Very interesting that they also have a deli, bakery, and wine cellar on premise. Definitely a must if visiting the area! Congrats to Rolando and the staff for their commitment to ensuring that everyone has an enjoyable experience while dining amidst local art work that they showcase.

Spectacular wines outside the beaten path. A must visit wine paradise!!!…read moreDelicious food to compliment your happy grape journey!!

Everything was really good, but ask for menu and prices. They recommend us for appetizer the…read morecochinillo(not in the menu)and it was good but we finally paid $47 for a small portion. I asked the waiter and he confirm the price was correct. Our twomain dishes were less than that.

I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.

Don't get here with a big party. They have this weird rule against splitting the check. It's…read morelaziness as the system can easily do this, they just dont want to. Also, the wine selection is not that good. The waitress tried to accommodate us but at the end it was the management who dropped the ball. Also food was good but not great for what they charge us. Overall, it was expensive, not great and we were not treated good. I don't plan to visit again as the experience was negative.

A+ muy bueno, excelentes comidas y postres, y muy buen…read moreservicio. Buen ambiente, Volveremos pronto

Yes yes oh wow yes! Loved every bite from pear salad, to pork belly appetizer, to our Chilean Sea…read moreBass dinners with Parmesan Risotto, and the other with mash potatoes. We don't drink wine, but their selection looks impressive and the server is very knowledgeable. Truly splendid dinner. Little bit of upscale delight! Want something simply lovely with a nice atmosphere- this is a great spot.

Great experience. Atmosphere & service was great. The food was also right on par for appetizers we…read morehad cod croquettes and for our lunch we had ceviche & Branzino.

We came to the area from California, and I was headed to Tostado, which is next door. They had a…read morewait, so hubby decided to go to Bogetta to have a drink at the bar. The rest was history! We met Victor and ended up eating at Bogetta. The brunch was amazing, and Victor was the best server ever. He made our experience a complete 100%. The dates stuffed with sausage were wrapped in bacon and provided the perfect sweet and unexpected savory. We loved it! Hubby ordered the lemon pancakes. Amazing!!! The lemon zest was infused into the light and fluffy pancakes, set off by the light and refreshing lemon cream that was on top of the pancake. The edible fresh flowers and strawberries were a delightful and unexpected touch. I had the huveas sol and wow! Wow! Wow! Wow! The avocados were fresh and tender. The vegetable puree was a wonderful explosion of flavor in my mouth when combined with the perfectly cook sunny side up eggs. Everything we ate was a win! I hope to come back before we head back to California. Today is day one, and it has exceeded our expectations thus far.

We were waitlisted elsewhere, which ended up getting cancelled. So, we decided to come here for…read moredinner and drinks. Food was okay, but there were a few items that caught my eye. The Oysters were fresh, and very reasonably priced. The Tomate and Avocado Salad (not pictured) was also fresh and light- it was my second choice bc they didn't have the Beets & Goat Cheese Salad. I tried the Bolognese and thought it was a bit boring. The drinks were boozy, but I did find the Paloma too sweet/tart. Overall, it was a great time- nice outdoor space. The service was attentive and friendly.

Seeking shelter from the heat of Old San Juan near Plaza Colon, we spotted Tapea, opened a few…read moreshort months ago. Zoe, our server and host, immediately made us feel Right at home Zoe customized a couple of sangrias for me with no sugar added, but with an extra bit of rum. Our tapas; Bruschetta with fresh mozzarella, tomato chutney and balsamic and Bruschetta of pumpkin, goat cheese and honey were thoroughly enjoyable. HIGHLY RECOMMENDED

Good drinks and service.... Place is nice and comfy and some good people and watching.read more