Any seafood fan must come to love.fish! Since we're from Seattle, this restaurant is right up our…read morealley, featuring raw plates and seafood entrées along with various shareables and sides. We came on a Sunday at 1:00P and only had to wait 10 minutes to be seated. Most tables are on the covered outdoor patio with just a few others inside the open air setting. We started off with a raw plate to share, followed by individual entrées. + SALMON CEVICHE (A$28): Thin slices of salmon in a bright zesty citrus soy dressing, with dollops of avocado cream and lime aioli. The salmon was so smooth, buttery and super fresh. I rarely eat ceviche since I usually don't care for citrus flavors, but I enjoyed this since the salmon remained the star of the plate. + DAINTREE BARRAMUNDI FILLET GRILLED (A$38): A perfectly sized fillet was delicate, moist and didn't have any bones! The skin was grilled and crisp like a chip. Normally, I'm not a fan of skin on fish, but this was impeccable. A few cauliflower florets in a flavorful chermoula added a bold punch. I also loved the salted barra croquette, a fritter of potato and barramundi, which was fried to a golden brown and light inside. All of this was on top of a fresh mint yogurt which rounded out this very cohesive dish. Others in my group enjoyed the swordfish fillet and the fish of the day, which was a mahi mahi. Our waitress enticed us with two desserts which all of us shared as a sweet ending. + DARK CHOCOLATE PARFAIT (A$18): A rich chocolate pudding layered with Queen Garnet plums and topped with large chocolate shavings. The pudding was creamy and rich while the ripe plums added sweetness with a hint of tartness. + TOASTED COCONUT & MANGO CRUMBLE (A$16): A delightful refreshing coconut sorbet came with juicy cubes of fresh mango on top. Some granola crumbles provided crunch and substance to an otherwise light dessert. I never would have guessed this is both gluten-free and dairy-free. Our server was excellent and took wonderful care of us by checking back and keeping our waters full. We appreciated her recommendations as well. On top of the great service and delicious food, every dish had a lovely presentation and the pricing was reasonable for the quality of each plate.

Absolutely delicious! Our last night in Sydney and wanted some fresh barramundi. The dish did not…read moredisappoint and one of the best meals I have had in Sydney. You sit right on the Barangaroo Harbour area and it had an epic view. The service was fabulous making for a special dinner. One not to be missed!

Good food nice people You need take your own water and…read moresauces One of the best value for money restaurants in the rocks!

The burgers, chips, and ribs were good. I prefer fountain sodas. We had to wait a long time for…read morefood due to a large group. I ran out of soda before the food came. It would have been nice if management had recognized the delay and offered something, even just an apology. You order by phone or at counter. Get your own condiments. So there was no service.

Been here a few times now & the food & service are always good. Tonight was no exception, my…read morehusband had the pulled pork burger on a brioche bun with 'homemade' coleslaw, it was hot with plenty of filling. The side of fries were crisp & the right amount if salt. I had the warm lamb salad, which is delicious. 2 skewers of spiced lamb on a bed of mixed lettuce, onion, cucumber, tomatoes, olives, feta with toast & Tzatziki, good portion & extremely tasty. Reasonable prices. Well worth s visit, as they do great breakfasts too!

16, The Strand use to have one of the first restaurants at the Strand which was a little French…read morerestaurant called Le Bastion, nestled in between all the fish and chip shops. For some time now it has been On Shore Brassiere and I am told by the manager it has been Onshore for over 20 years. This is the first time we have eaten here and my husband decides he would like to smash a D.I.Y omelette to prepare him for the rugby finals that are screening later on tonight. Hes very happy with his choice and says the flavours are not definite but its satifying. I'm trying to decide between a light breakfast or hot breakfast and as I watched the fitness groups working out across at the road and watch all the runners pass by. I decide for just wholemeal toast and one of those pots of chinese tea. Then I remember I have been here once before with girlfriends on a late night dessert mission and wonder if it's too early to have a Spumone which is a coffee/hazelnut chocolate gelato as I ask the waitress I forget about all the fitness going around me and decide its 11am and its hot so gelato is the only option. On Shore is not winning any awards for its food however it meets expectations and it's a pleasant roomy cafe so nice to lounge back and enjoy the views and watching the world go by.

This restaurant was incredible. The cook on the steaks we had was amazing, perfect medium rare. We…read moregot the Ribeye and Rump Steaks and Beef Ribs as well as the Barramundi. We also got a lovely wedge salad and hassle back potato, as sides. The onion rings were the only thing not memorable. We loved the service and always had refills of water, wine, and cocktails and were too full for dessert lol but it was a nice experience for our last night in Sydney.

Booked a few weeks in advance and had a lovely seating area…read more The service was okay as we had to wait a while for someone to come take our order. They brought out my sides way before my main meal so the sides were cold by the time we ate it. I had to ask to get new sides as they weren't an appetizer. But overall really good food.

Upscale supper club located in a beautiful architectural space. The food and service were very…read moregood, along with an exceptional wine list.

good food and environment，but costly on the price, Service is professional! CP rate is lower than…read moreThe CUT.

Went there on a Saturday for lunch with a couple of friends…read more Service was excellent from the young Scottish waiter and Asian waitress - couldn't fault their enthusiasm or service skills. Food was excellent - oysters that were large and creamy and fish perfectly cooked. It's a pretty simple menu actually, but it works. If you don't like fish/seafood this is not the place for you, but if you do then I can highly recommend it. However, oysters are expensive. About $3.80 each. Which means if you want a dozen as an entree it blows the price out quite a bit, but, minimum to order is 4 so you can keep the price down by ordering less. Still, a nice casual atmosphere and a good place to go for a lazy Sunday lunch featuring fresh and well-cooked seafood dishes with good service.

I had the Seafood pie. Came out looking like a Cornish Pastie, unexpected but wound up being a…read moregreat way to eat seafood. The sauce was excellent, the fish and prawns cooked perfectly. Second time I've been here and it didn't disappoint. For a cafe above a shopping mall (Stocklands Balgowlah) this is a serious cut above the standard you would expect. Part of Balgowlah Seafood, which is about the best source of seafood on the Northern Beaches, certainly doesn't hurt.

Seats are kind of bunched together so it's hard to have an intimate dinner when others are right on…read moreyour back but it's a restaurant.. I started with some bread and that was really good. I tried to order a salad to start but it definitely came out after my meal which put a bad taste in my mouth. I will say at least my lobster pasta was good. I did not care for the calamari at all.. it didn't have any taste to it at all..

We arrived here from a cruise and decided to indulge on local cuisine and our party of six chose…read morethis place . The place is very inviting and very well shaded from the elements. The service was very lack luster at best . Our server never once came to our table to inquire if there is anything else we need. With the price you pay for the food you would think that service would match the elegance of the restaurant.

We came here to celebrate my husband's birthday. We arrived early but they sat us right away. It's…read morea rainy day so we were really cold even sitting inside. The views would be amazing if it's a nice day out. We opted to get a Tomahawk with shoestring fries and Brussel sprouts. The tomahawk was delicious. We tried four different sauce and I wasn't impressed with them. I liked the Dijon mustard the most. The shoestring fries were ok. I thought they would have more rosemary flavor with rosemary salt. I liked Brussel sprouts with ham pieces, right amount of crunchiness and balsamic reduction. The hostess was nice. We chatted with her for a bit. Other than that, we didn't really have much interaction with other staff because they seem busy. I told one of the staff that we're here to celebrate a birthday. Later on, they brought out a dessert for him. Overall, the food was good but the service could be a bit more welcoming.

This is a nice venue and the food was delicious. The service was very good and we will be back with…read moremore family and friends.