Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

Cute local restaurant in a fun alley. It was recommended to us by our host for authentic Roman…read morecuisine so we decided to give it a try. Buffalo milk mozzarella appetizer with prosciutto was good, the mozzarella a bit firmer than elsewhere. The lasagna special included zucchini and provel which was pretty tasty and filling. The carbonara was really filling as well! Plenty of delicious guanciale but I personally found it a bit one note (my sister thought it was the best she'd had, though). Saltimbocca was quite salty with more prosciutto than veal and the beef slices with ricola (€9) were plentiful and very simply flavored. Appetizers and primi plates were in the €8-€12 range with some of the secondi in the mid-teens. It's a good local place with simple food at fair prices- don't go in with super high expectations and you'll be fine. Tiny place so if you're a large group, better to have a reservation!

The environment and ambiance was super fun, food was great! Came with a large party and was seated…read moreright away

The food was outstanding, as was the service. A cozy little…read moreplace tucked down a narrow street, you could call it a hole in the wall, but it actually is quite spacious. The waitstaff kindly advised us to wait so we had more space, and had very good suggestions for our meal. The food itself was delicious, and came in surprisingly large portions. I wasn't able to finish. A true gem tucked away in Rome.

Delicious food and great service! The ingredients were fresh and the food came out quickly.read more

The space is really cozy and we were able to get seated with no wait. Between the 6 of us, we…read moreordered a few pastas and a couple appetizers. Portions were massive, and this was the perfect amount of food. The dishes were hit or miss for the most part - for appetizers we got the artichoke and the proscuitto and melon. We loved the latter, but didn't really care for the former. Amongst the main dishes, we got the gnocchi al ragu, seafood risotto, tagliatelle al ragu, spaghetti al vongole, and amatriciana. The gnocchi and vongole were not great, as the gnocchi was super mushy and vongole was pretty bland. The risotto had a good seafood flavor though. Our favorites were the tagliatelle and amatriciana (which was the star of the show) - perfectly textured noodles and great flavor. Overall, not a bad spot but you can definitely find better.

excellent service and food! we tried the tomato basil mozzarella and bread as appetizers...lasagna…read moreand fettuccine with mushrooms...delicious. mom had red wine oooo

I have been to this place three times over the past year- this is the BEST restaurant in Rome,…read morepossibly of all Italy! The bufala pizza is AMAZING and unlike anything I have ever tried in America. I will make my sad attempts to recreate it, but nothing is better than the real thing. The service is impeccable, it was super hot and they had this sprinkler thing attached to the umbrella that sprayed customers to keep us cool! The campari spritz also hit the spot! I will be back here next time I am in Italy! First time, we were staying in Piazza Novona, so it was pretty close, but the second time we booked it for 35 minutes in 90 degree weather to go there. Also, they give complimentary cherry wine drinks at the end. :) Also, this is my 100th review- wooohooo :)

Our first evening was at Saltimbocca and our last dinner was at Saltimbocca. I can't imagine a more…read moreenjoyable place to sample Rome's amazing food! We ordered artichokes, pizza, pasta and cocktails and enjoyed EVERYTHING! THE Aperol Spritz was good, it the Berry Fizz was off the charts good! Best meal all trip, Rigatoni à la Gricia for him and Carbonara for me!

The place is clean and have a good ambiences The Croissant…read moreis so beautifully made and delicious. The waitress was very f I would come backs

Barnum is a great brunch spot! The food is incredible and the pastries are so delicious as well! I…read moredo recommend coming here, there is always a line but it's worth it :) the staff is very friendly as well!

This place was EXCELLENT. I felt like I was at home and our server/waiter was amazing and truly…read moreadded onto the vibe of it being authentic and home-like. I ordered the Caico e Pepe and it was very tasty. Others at my table got the Spaghetti Bolognese and the Lasagna. I picked off of their dishes and theirs were also delicious. I highly recommend going to this restaurant, especially if you're a tourist! It felt like true and authentic Italian food, which can be hard to find due to tourist traps.

I cannot say enough good things about this place! First, the menu is always handwritten, with only…read morea few tables inside and outside. We got there early and were able to grab a table outside. It is located on a quieter street which was really perfect for a calm dinner. The staff were really friendly and the house wine was delicious. I got the ravioli with eggplant and tomatoes and my husband got the Amatriciana pasta. We were both really happy with our meals! I highly recommend this restaurant!

My husband and I had dinner at a pizza spot adjacent to Frigidarium, so we couldn't help stop by…read morefor dessert. I remembered it also being highly recommended to me by one of my friends. Frigidarium had a small storefront with room for a few guests at a time. Our timing was lucky, because we had arrived ahead of a big crowd. When I ordered and looked over my shoulder I saw that the line was snaking around the corner. Service was fast though, so people were in and out considerably quickly. I ordered the Frigidarium flavor and one that looked like a berry vanilla swirl with chocolate bits. I'm sure my mouth dropped when they asked if I wanted white chocolate, milk chocolate, or whipped cream at no additional charge. Based on the flavor palate I got white chocolate that becomes a hard shell when poured on. Loved everything about my gelato. I enjoyed both flavors with the white chocolate, and I got a bonus chocolate cookie from the Frigidarium flavor.

Not the biggest range flavors that I've ever seen, but they are solid flavors good prices, good…read moreservice, and free chocolate sauce covering that makes it extra good. We went here 4 times in 3 days!

It has been a long day for me, Ricky Sausage, and my sister, Sally Sausage. We have scoured the…read moreVatican looking for clues to where the Declaration of Independence is hidden. We both believe the film "National Treasure" is a prophecy but all of the clues actually reside in the Vatican. Do you believe that too? After collecting sufficient evidence and finding the next clue for the location of the artifact, we were hungry! What better place to eat than 433? We arrived around 9 and the outside patio was packed. An amplified violin player wandered the tables. We didn't mind sitting inside, so we were seated immediately. Less immediate was actually getting service, which took around 15 minutes. Which is fine! Lest we be the Americans in a Rush. As we waited, our eyes scanned the restaurant for additional clues to the whereabouts of historic artifacts. Sally scanned the walls in a trance. Among the art, she appreciates "...the naked butt and Walter White and the queer table. From far away, it looks like the logo says 'a**'." Our waiter takes our order and returns with our drinks, lickety split. Sally remarks on her Prosecco, "tastes like 'a**'. I can't say I know what that tastes like, but I can 'a**'-ume. The bubbles are full of 'a**'." I ordered the Negroni. It was standard fare. The only unique element was that it came with a lot of ice. I enjoyed it! The food comes out equally quick. We begin with the Caesar salad. Sally munches and crunches and says, "Dare I say the best I've ever had..? A lady finger crouton tastes like a lady. The finger! In circle form..." The dressing on the salad is a delight, light and flavorful. Next up is the beef fillet. Sally chews and says, "Blood in my mouth... So good, so blood... Feels like I'm eating red 'a**'." I agree! Finally, we have the Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano. Sally notes, "Very thick hot noodles... Tastes fresh like the pope on a Tuesday - red-hot like pizza supper! The noodles are thicc but it matches the theme of the restaurant. Feels like I'm eating 'a**'!" We round out our meal by enjoying a glass of the house red. "Tastes like swirly 'a**'. I thought it was blood from the steak... TURNS OUT, It was from a grape. And you know what kind of grape? The 'a**' grape..... Grape from an 'a**'..... Which is? A grape." We were stuffed to the gills with delicious food and drink. Our bloodhound-like noses were re-energized for clues and now we have a fresh scent for 'a**.' Who knows where that scent will lead us! Thank you, 433333!

Walking through the streets of Rome towards the end of our two-week vacation, soaking up the…read moreculture, history, sounds, smells and sights, and my husband tells me he's hungry. I wasn't ready for lunch at that point, but he needed food, so we went searching for a spot open and ready to serve (as Americans, we eat earlier than the locals, so that's always a consideration). Ristorante 433 was situated next to another restaurant, both looked to be doing good business and had intriguing menus. This place won out, though, because the staff was friendly and accommodating, without being too "salesman" and trying to usher us inside. We chose a table on the patio under an open umbrella. We had just settled in and were contemplating the menu when one of the waitresses came by and told us that the sun would be shifting soon, meaning we'd lose the umbrella's protection if we didn't move. She offered us another table under the canopy, which we accepted. To start, we ordered the Pinsetta con la Concia (a flatbread with marinated zucchini) for €14. For my main, and because I wasn't all that hungry, I ordered the Caprese salad (€10). My husband went with the Diavolo pizza (€13). The zucchini flatbread was surprisingly delicious. The bread was crunchy and chewy, and the flavor of the zucchini - not my husband's first choice of vegetable - was savory and herby. And I will say that the Caprese salad was exactly what I needed in that moment. Not just the fresh green vegetables, but something lighter than the carb-heavy pastas and breads I'd been living on the entirety of our trip. My husband really enjoyed his pizza, mostly because of the meat and mozzarella. I know he could have polished off one more of the pizzas and been a happy camper, but he left satiated. Glad we ended up at this restaurant for our mid-day meal. The staff, the patio, the food and the location were all very good.

This restaurant was literally steps from our Airbnb and constantly crowded when we walked by…read more Tucked on a cobblestone street in a popular neighborhood near Piazza Navona, it doesn't look like much from the outside. We had dinner there on our last night and sat outside on a warm September evening. The seating was tight and we were sandwiched in between two other friendly couples. A locals birthday party was taking place at the next table with 20+ people, so that's a good sign. The service was good and wine fairly inexpensive. I had the fungi pizza which was thin and crispy. Husband had baccala (cod) and enjoyed it. Would recommend for a casual dinner in a cute neighborhood.

Da Francesco is a solid spot for some classic dishes in Rome. It's centrally located and probably…read morefor the best if you make reservations, but they do accommodate walk-ins for outside seating. I tried the fettuccine alla gricia con tartufo nero on my visit. The pasta was cooked perfectly, the guanciale added fatty and crunchy (tad bit salty) bits of pork cheek, and the thicc slices of black truffle kicked the flavor up a notch. The staff were pretty friendly and attentive with orders so it's worth a visit if you're looking for some good Italian food.