Los ravioli rellenos de carne son deliciosos. Un servicio muy cálido y eficiente. Los precios me…read moreparecieron razonables, y las pizzaa son bastante artesanales.

Last minute pick, great Italian food, we had great Pizza and very cheesy Pasta Carbonara, it was…read moregood but for someone who loves cheese I can't believe I'm saying this, it's a little too rich for me even. Service was good and friendly and ambiance was busy, nice & lively vibe.

Easily one of the best Italian restaurants I've been to. Service was friendly and food was…read moredelicious. We ordered the burrata salad and two pasta dishes. Burrata tasted so fresh and the pasta dishes were very well cooked. Reservation highly recommended or plan to arrive at least 10 minutes before the restaurant opens!

Staff were friendly. Food wasn't very good. Watched trays of lasagna being carried in and…read moremicrowaved for service. Matter a fact the kitchen used the microwave more than the stove. We also had a pasty dish that was under cooked and lacked flavor. Was not impressed and wonder why the good yelp rating. Feel deceived. In closing, House red wine was very good! But I'd skip this place.

Food was amazing and the hostess was very helpful with the menu I highly recommend trying this…read moreplace out.

We waited for more then 27 minutes, no one came and asked how many are we. There were was 6 people…read morebefore as.

Great find within walking distance from the Cotton House Hotel!…read moreWord of caution, the order your pasta as you like the plates are large more for sharing. Service was great as was the pastas and we really enjoyed the sangria with persecco

This restaurant is no longer there. Now it's "Paella de su", a paella restaurant. Not sure what…read morehappened to the prior restaurant.

Macchina is a chain of quick pasta meals scattered across Barcelona. It's catered to those who need…read morea quick meal or can't necessarily wait for customary Spain dinner times. Concept is fairly simple: choose what type of pasta you want, the sauce, and any toppings. I needed some form of sauce so I got the customary red sauce with spinach, mozzarella cheese, and tomatoes over rigatoni. The pasta is cooked al dente. It took about 5-10 mins for it to be ready. The only blemish is that I wish there was an option for a spicier red sauce. There was one (I think?) but it had bacon so I had to pass. It was filling though. Prices are what they are for being near the central area. But at least it's quick.....

Great pasta and quick service. Staff were friendly. This was a perfect place to get a meal if…read moreyou're short on time.

Same place different name, incredible pizza, fresh, very tasty good dough and very kind people…read more Ate there twice and even did a take out.

This is my first time coming to this restaurant and I have to say the experience was amazing the…read morefood is everything the place looks vintage but everything is clean and well organized the price is too good to be true but it is that cheap and that good the staff was so nice to us and the chef made my daughters face with pizza dough it was incredible I love so did my family I would definitely eat there again

Anniversary Dinner in Barcelona -- Pleasantly Surprised!…read more Celebrated our anniversary here at Luigi's while in Barcelona, and honestly, I was surprised that it wasn't as expensive as I expected for a nice sit-down spot in the city. Service was decent and the food came out at a good pace. We started with the Burrata salad (€14), which was super refreshing, especially with the balsamic vinaigrette. We also ordered the prosciutto pizza (around €14), which was simple, tasty, and hit the spot. Of course, I had to try the truffle pasta (about €13) -- creamy and comforting just the way I like it. Hubby ordered the seafood linguine (€15), and that was actually a standout -- light, flavorful, and packed with the perfect amount of shrimp. Overall, such a nice spot to enjoy Italian food in Barcelona without breaking the bank. Definitely a pleasant surprise for our anniversary dinner. Happy eats!

I guess when your in Barcelona, Italian food doesn't make much sense but we landed in a great…read morerestaurant. With plenty of time to review the menu, we decided to select a few entrees across their extensive menu. The Margherita pizza was excellent with a flaky outer crust and a medium rare interior dressed with fresh tomato's. The pumpkin ravioli was also superb with a hint of pumpkin in a butter sauce. The lasagna was decent and the presentation on the scallops fun. Conveniently located next door to a few hotels.

Amazing food, attentive service, good wine - one of the better places in the world. Nona would be…read moreproud.

after seeing Bacaro on Michelin guide's recommended restaurants in Barcelona, we made a reservation…read moreand were very excited-- so much so that on the way there our taxi driver tried to warn us that we would probably not eat a good meal in La Rambla neighborhood but we disregarded and tried to go in with an open mind. unfortunately he was right. the wine and mussels were passable but the bread was dry and served without so much as a pat of salted butter or some olive oil. the pasta was plain gross- we got a papardelle "ragu" but when it came out the dish was one note and one texture. salty meat and cheese with not even a hint of tomato, herbs, onion, or garlic. after 3 bites we stopped forcing ourselves and moved onto dessert. the tiramisu was lackluster. overall would not recommend, not worth the visit to the somewhat sketchy neighborhood, especially at night.

Delicious food, great service. The design is awesome and a great location! The spritz and olives…read morewere the best! Try the tiramisu- yum!

Thank you, Yelp! I…read morestrolled up to Obe at the end of a weeklong business trip. It would be my last dinner in Barcelona, but it was among the best. Let's start with the pan y tomate. I've eaten this traditional treat at several Barcelona restaurants, and I believe Obe has the best. The best. It was crunchy and tomatoey and oily in all the right ways. An incredible treat for 3,50€. For dinner, I had the tagliata steak with arugula, cherry tomatoes, and parmesan. Although I think 22,50€ is probably too steep for the small amount of food I received, I really enjoyed the meal. As far as the atmosphere, it's very quaint - similar to a small bistro as opposed to a romantic place. My server was incredibly nice as I fumbled with my Spanish. I overheard other English speakers who made no attempt at Spanish and they were able to get by. If you want pan y tomate done right, a small, quiet atmosphere, and lovely service, I highly recommend popping into Obe.

name comes from 2254 km of road separating palermo from barcelona, as menu is a bit of modern…read morefusion with spanish and italian focus. artistic dishes like the tuna. tasty mochi truffle, easy to get carried away with carbs and heavy use of rock salt. taglietelle carbonara and spaghetti crab (mixed in shell) al dente, and pulpo. tried xuco crema catalan with milk rose ice cream, location right next door to vinitus for the traditional tapas, so line not as long as there

This restaurant was recommended by the concierge at my hotel. The name of the restaurant is an ode…read moreto the number of kilometers between Palermo and Barcelona. We ordered a few tapas and one main dish to share. The standouts were the pork taco, oxtail dumpling, and the tiramisu. The tiramisu was the best I've ever tasted to date! It is something I love to order, however, I'm usually never wowed. This tiramisu wowed. The king crab spaghetti was ok, I'd order something different next time. Our server was Iman and she was nice. After the second tapas things moved a little slow bit it was still a nice experience. The restaurant was well lit and nicely decorated.