I was only in town for three days, but ended up coming to this lovely restaurant twice during my…read morestay. Apparently the owner chef has been there for more than 10 years. The food quality was outstanding and service was top-notch. I highly recommend.

We came here for the Reuben and were not disappointed! Thankfully we decided to split the sandwich…read more(with fries) and added the Little Gem salad. Wow! What a great combination and great flavours! Plenty enough for lunch for two people. The meat on the Reuben was so juicy and flavourful and the Little Gem salad was amazing. We throughly enjoyed our meal. The service was great; quick, friendly and welcoming. I would definitely come here again when back in Nanaimo.

Could not be happier that the Arbutus Lounge exists (and the distillery) in our town. This place…read morerivals the best quality cocktails I've had in major cities, and when you factor in the INCREDIBLY low price, it truly can't be beat. From the classic martini to the weird and wonderful Where the Wild Things Are, and everything in between, the drink list is unique and exciting with something for everyone. The mixologists are amazing, and they even have board games and snacks available. They also do a happy hour, but I can never get there in time so can't speak to it. By far the best kept secret in Nanaimo!

Just discovered this place! Awesome craft cocktails from a serious mixologist. Never even knew this…read moreplace was here, as it's kinda hiding out of sight on a bit of an industrial park road. Nice cozy eclectic atmosphere with herbs and flowers drying all around. The cocktail menu is lengthy and def has something for everyone. Each drink has a chart letting you know sweet, herbal, boozy, etc. Not very busy on a Friday night, I imagine people haven't discovered it just like we didn't! Check it out!

Love the place very friendly and good serves the owner is a a hoot a great person I recommend it…read morehighly give it a try and tell her Leo says Hi

Had SO much fun!! Delicious cocktails, clean comfortable space, and the staff are the best. Thanks…read moreto Jason for taking care of us on our night out in Nanaimo! We had the best time! Love forever! ^_^

I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

Omg!! First time ever being there. Service was great and our…read morewaiter answered all our questions about the menu, Food was phenomenal!! No wonder there is always a wait time to get on. I highly recommend this restaurant.

We have had many great Sunday Brunches. Staff are wonderful and so are the drinks and foodread more

Discovering another gem in downtown Nanaimo Modern café is nestled in a heritage site built in…read more1910. They bring a fresh twist to classic comfort food using locally sourced ingredients. We stopped by for brunch and indulged in the Modern Acai Berry Bowl ($16) and the Modern Breakfast ($18). Whether you're in the mood for brunch, lunch, or dinner, this all-day dining lounge has something for everyone. Don't miss out on this unique spot! The Modern Cafe 221 Commercial St, Nanaimo, BC V9R 5GB 11:30-9pm (open till 10 on weekends) Food Parking 4.5/5 Service 4/5 Ambiance 5/5

I was visiting Nanaimo for the first time and had brunch here with a large group, it wasn't super…read morebusy and I appreciated the service. I thought it was a decent brunch place however felt that the dish was a bit heavy -- big portion though. The duck while there was a decent amount in the hash, didn't have anything special to it and tasted like a regular pulled meat. I did like the addition of pineapple as that was something I hadn't seen before and the potatoes were pretty good! Overall, for the price point ($26), it's definitely not a go-to for me if I lived in the area however it's a nice spot to visit if you're on the island for a getaway.

We've stayed in the neighbourhood a number of times in downtown Nanaimo and have read about this…read moreplace a few times. Finally took the plunge, and really wish we hadn't, and certainly will not again. Our server was quick to seat us, took good care of us, gave us some insight into the menu items, and generally speaking was great. The view from the top floor part of the Lighthouse is great. Overlooking the marina and sea plane dock in downtown Nanaimo, there is plenty to see, and plenty to watch, it should be a licence to print money. Sadly to food was atrocious, in both taste and the visual. Looking at it as it was as delivered, we should have left right then. The salad that I chose with my beef dip was terrible. The mixed greens part had black ends, and black slime on it. I tried picking through it, and finally gave up and didn't touch it. The dip for the sandwich was thick, very dark and had what looked like the part that sticks to the pot while it's reducing. The meat colour looked a little off as well. K had the wings and clam chowder. The wings looked like they had been sitting for quite a few hours in a bowl on the counter prior to tossing them on the plate. The cut veggies had also been out for a while, she had to cut each end off the celery. The soup was hot, but had no flavour. I could go on, but you get the idea, don't go to this restaurant for food. Have a beer enjoy the view and eat elsewhere. The photos attached say a lot!

We wanted a restaurant on the water with a view. This restaurant has that…read more We were seated and then no one came to give us menus or take our order. Finally, after having multiple employees walk past us, someone stopped and asked if we had been helped. They apologized and we got water and menus. We ordered a local wine which turned out to be the only item we ordered that was good. We ordered clams for an appetizer. Those were basic and nothing special. They were out of oysters which was our first choice and the waitress recommended the clams. We ordered fresh halibut fish and chips for dinner. The fish was way overcooked and dry. We were only traveling through so we will not be back. We recommend you find another location for dinner if you are traveling through.

this place had amazing cocktails, delicious food and a bubbly atmosphere. they had a great prix fix…read moremenu when i was in, and every bite was amazing. i had the kimchi tuna, the bolognaise pasta, and the gelato. i was full! the service was amazing! both cocktails i had were crafted well :)

We made an impromptu visit for dinner here based on the yelp reviews…read more Our oldest child has severe allergies including dairy, eggs, fish, and nuts. We were unfortunately not able to order her anything off of the food menu and needed to just get her some fries for dinner. The burger patty had egg, the pad thai noodles had fish in the sauce and the noodles were made with egg. I'm giving this restaurant top marks for how careful and thorough they were with confirming allergens across all of their foods and sauces. They tried to offer us multiple alternatives that my child would be able to eat, but we just have such a wide range of allergies that we were difficult to accommodate. We got the salmon for the adults which was nicely cooked, and the gnocchi was a hit. Fries were nice and crispy. I would definitely visit again when I'm in the area, and a special thanks to the staff for being so careful with our family's food allergies.

Great food/great service!!! As always!!…read moreOne of their best plates is butternut squash ravioli with prawns!!! Don't forget to ask for extra lemon sauce!!!

Love the design of this cactus club location; it's spacious and has plenty of seating. It's quite…read moredifferent from the layout of the ones on the mainland. The food was delicious and the portions were good. Some of the dishes were better prepared compared to the ones in vancouver. I've also ordered takeout from them a few times. For takeout their portions varied every time, which is why I'm only giving them 4 stars. For example, one time my teriyaki chicken rice bowl only had 4 small chicken pieces but the next time it had 7-8 chicken pieces. This is also one of the only restaurants open every day in Nanaimo. It is also one of the only restaurants in Nanaimo that is open late every night. Parking 5/5 Food 4.5/5 Ambiance 5/5 Service 5/5

So... This is a bizarre review…read more.. The food, I have to say, was pretty good. Solid pub fare. The most enjoyable hot wings I've had at a pub in years. Nachos that were cheesy and loaded with toppings. Weird toppings maybe, and a very strange tasting salsa, but not bad... The ambiance on a Monday night is a little meh. Only about 6 tables seated in quite a large, voluminous space, made it feel a little vacuous. Maybe if they turned their lights down a bit the vibe might be a bit nicer. They sure like their decorative lights here.... The server was very nice. Pleasant, but could have come around to check on things a couple times more, especially since it was so quiet. Now, for the weird part... Toward the end of my nachos I lost my appetite when I saw a mouse scurrying on the floor. It was very daring and was exploring under tables right up to me. I notified my server and she said "oh we know, we try to catch them but it's difficult. I think we caught one a couple days ago. Yesterday I saw one run up the stairs. I'm sorry you had to see that. Would you like a box for your nachos?" Um, no thanks! I finished my drink while watching this mouse wander around a few more times, and ANOTHER mouse come out from the opposite side of the room. and decided it was time to leave. There was no other response from my server about this - I just paid my bill and left. I get that this is a port town close to water, but it seems like these folks probably need to get a bit more serious about pest control.

I got a "mango smoothie" which at first tasted like water. And then when I sent it back for them to…read moreremake, it just tasted like mango flavoured water. I also have a friend that got served raw frozen fish. How do you even do those things that bad?!